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    Drink Bar

    3.4 (89 reviews)
    ModerateBars

    Drink Bar Photos

    Business Info

    DRINK BAR ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Loud
    Happy hour specials

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    Recommended Reviews - Drink Bar

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    Reviews With Photos

    Strawberry Burns, Southwest Old Fashion, bar area
    Ryan L.

    Perfect atmosphere for delightful cocktails. One of my favorite cocktail bars in the Burlington area, hands down. 10/10 will be back!

    Specials board!

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    12 years ago

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    6 years ago

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    8 years ago

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    17 years ago

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    Photo of Jess K.
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    17 years ago

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    13 years ago

    Business owner information

    Photo of Melissa S.

    Melissa S.

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    7 years ago

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    11 years ago

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    8 years ago

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    14 years ago

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    9 years ago

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    14 years ago

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    16 years ago

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    15 years ago

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    12 years ago

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    12 years ago

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    11 years ago

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    12 years ago

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    Photo of Erin M.
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    11 years ago

    Good drinks, shitty music. REALLY good drink specials. 3 stars. (here rn, I'll make you a playlist hmu)

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    13 years ago

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    12 years ago

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    11 years ago

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    16 years ago

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    Photo of Krystle G.
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    10 years ago

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    13 years ago

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    Photo of ben s.
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    16 years ago

    Great drinks and great games. Stayed till past 1am on a Monday night playing apples to apples and connect four. Awesome drink specials!

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    8 years ago

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    15 years ago

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    12 years ago

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    10 years ago

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    8 years ago

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    14 years ago

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    11 years ago

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    12 years ago

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    9 years ago

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    10 years ago

    Don't go here if you want a flavored mojito for four dollars anymore... Apparently they can't handle the crowd

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    15 years ago

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    10 years ago

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    12 years ago

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    11 years ago

    Bartender was extremely rude. Ruined the experience. While the drink was good we didn't want to deal with dude to order another one.

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    Page 2 of 3

    Ask the Community - Drink Bar

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    The Whiskey Room - Falafel Burger w/ sweet potato fries

    The Whiskey Room

    4.0(120 reviews)
    0.1 mi
    $$

    I travel a lot for work, so often end up out by myself. Mike at The Whiskey Room made me feel like…read moreI had made a new friend while I enjoyed delicious drinks and food. It also seemed like a place to enjoy with friends. I would definitely go back!

    I was a little hesitant coming here because great food is just as important to me as great drinks,…read moreand the menu was very limited. The menu listed only two mains: a "Charred Oat Burger" and a "Short Rib Toastie" in addition to two salads and four "shareables". I believe there were one or two specials that day as well, one being Steak Frites. But the food reviews were good and the drink reviews were great so I decided to go. Even if I had second thoughts the welcome from Bob the bartender when I entered (first customer when I arrived at 5:00 opening time) seemed so sincere that not staying was out of the question. I took my seat at the bar (supposedly rebuilt with materials from a bar in Ireland that closed). Bob was great, with an enthusiasm for great whiskey that he couldn't hide if he tried, and didn't seem to mind that I'm not enough of a connoisseur to have many opinions of my own. Between other customers that soon filled the place he kept me talking and I'm not much of a talker. About whiskey, where I'm from, Burlington in general, and he gave me some tips on some lesser-known Vermont attractions I didn't know about. Their whiskey collection was large and from many lands. Having just returned from Ireland I was pleased to see several I remember from my visit - not just the usual Jamesons here! I prefer a cocktail to straight whiskey though, so it was Sazeracs tonight. Two specialties. First the Rosemary's Sazerac: Bulleit Rye, rosemary syrup, Peychauds bitters, rinse of Laphroaig, torched rosemary sprig. My second was also a Sazerac: their Irish Sazerac, made with an Irish whiskey and other ingredients which I've forgotten. Both drinks were fantastic, generous with the alcohol, and made with attention to details like properly-sized ice cubes (large) and pre-chilled glasses. For food I got the "Charred Oak Burger." I don't know where the "oak" comes in. The only burger on the menu, it was made with two thin patties, a great quantity of whiskey & honey-glazed pork belly in large pieces, kimchi mayo, and a brioche bun. One of the most interesting burgers I've had in a long time. Even though it was a bit overstuffed more due to the pork belly than the patties I managed to eat it without it falling apart, a common problem with burgers. Instead of the fries it came with I elected to get the roasted Brussels sprouts instead, a special shareable of the day. I don't think I was charged extra even though it was a rather large portion. These were excellent too, sweet and bacony with no bitterness. As it got busier the noise level increased but only moderately. I liked the music playing, a mix of blues and energetic classic rock. Overhearing other conversations I could tell that these were discerning customers who took their whiskey seriously and asked detailed questions before settling on their choice of libation. Just two things on the dessert menu: Chocolate Overload and Caramel Sea Salt Cheesecake. I got the Overload: chocolate cake with Bailey's Irish Cream sauce. Nothing special but I enjoyed it; a nice way to finish the meal. It was big enough that I took about half home, along with half the Brussels sprouts. This is definitely a place I want to come back to. I wish the food menu was more extensive but that burger and sprouts were so good I could see repeating the same menu again, trying new specialty cocktails next time.

    Photos
    The Whiskey Room - Inside area

    Inside area

    The Whiskey Room
    The Whiskey Room

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    Drink Bar - bars - Updated September 2026

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