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    Dry Dock

    4.3 (75 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Dry Dock Photos

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    Recommended Reviews - Dry Dock

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    Lobster tank
    Kel S.

    12/10 Happy hour: check Great views: check Outdoor seating: check Wonderful service: check Awesome menu choices: check Value: check They currently offer for HH: $3 Narragansett and Peronis $7 rotating white and reds $2 oysters for happy hour (with a variety of choices) $10 chicken wings (8) Everything was great and we had a very fun time on this beautiful spring Thursday. Thanks Dry Dock for a fantastic start to our long weekend! Also, there is an art gallery right behind the deck that you can peruse. They have some beautiful work.

    Garlic brown butter lobster roll.
    Marcia W.

    I looked up Dry Dock for lobster rolls, they did not disappoint that's for sure! I got the garlic brown butter roll and my husband got the cold lobster roll. Both were served with a large portion of French fries! They definitely don't skimp on the lobster! Service was just ok, they were not very busy when we went but we had to wait forever for everything. We asked for cocktail sauce and were almost done with our meal when we got a tiny serving of cocktail sauce. We had to ask for soda refill and were ready to leave when we finally got our refill. Ambiance was nice, we sat outside and had a great view of the bay. If service was better would have given 5 stars.

    Whoops I ate most of the oysters!
    Morgan L.

    After a morning of looking at the ocean we decided we really needed some seafood in our lives for lunch. Dry Dock looked like a lovely location and relatively quiet so we got a seat. They sat us at the end of the bar by the oysters. It's a pretty tucked away spot and unfortunately there was a miscommunication and I don't think the server that was assigned to that area knew we were there so we waited at least 15 minutes. As soon as we informed the host they were extremely apologetic and corrected it right away. Service was stellar after that. Mistakes happen! Overall it's a beautiful airy space with two floors. There's also a deck that overlooks the harbor and I plan to tackle the stairs to sit on it when we're there in good weather! The food was fabulous. Seeing as I was seated in front of the oysters of course I had to get some. They had three varieties available this day and they were all delicious and fresh, ranging in flavor from briny to buttery. I decided to get some vegetables in so I ordered a kale Caesar. I'm not usually crazy for Caesar salad but the kale really improves the dish for me and I enjoyed it a lot. Of course I had to balance that.. so we shared some fried calamari. It was so tender and crisp with some hot picked peppers mixed in which is my favorite. My husband had a grilled fish sandwich which ended up being one of his favorite meals of the trip. It was a Fresh piece of haddock grilled with an herbaceous seasoning served on a super soft bun. He said he could have eaten 10. Really enjoyed our meal and look forward to the next time!

    Prime rib
    Jonathan T.

    Prime rib and catch of the day, sword fish. Apps: calamari, haddock cheeks and, the best thing.... Mussels!! Top-notch all the way around, including Emily, or server! Thanks to all the staff!

    Inside
    Danielle V.

    I have tried dry dock a couple times since it reopened. I love the outdoor patio in the summer where you can head out there and grab a drink from the outdoor bar. It is limited in what you can order but has most options. I sat a the bar one time and got the chicken sandwich, it was good! I just wish the fish piece was a little bigger as the bun covered up most of the fish, but that could have just been a one time thing. I have also sat upstairs and the vibe is very nice upstairs even in the colder weather. I got the burger and it was very good with the special sauce. Their cava and dirty martini are both great as well. They also have some other cool drink options! Overall great new spot with friendly service!

    Amaury J.

    I have been to Dry Dock a couple of times now, and I'm a big fan! Initially, I had some reservations (as usual when a new place opens up in Portland). Is it going to be a tourist trap?! Is the food going to be mediocre?! Based on my experience, the answer is no to both. The food has been incredible, the staff exceptional, and the space impressive. It's so expansive -- two whole floors, ocean views, Commercial Street views, bar seating... there's something for everyone. Unlike its sister restaurant, Luke's Lobster, Dry Dock doesn't seem to get as packed (which I absolutely love), although that may change during the summer. We've tried a lot of their menu and found everything quite delicious. Their burger is one of my husband's favorites in town. Their chorizo soup and chowder are both to die for. We recently had the friend cod cheeks, and it was a hit. Their dips are also phenomenal. The ceviche was the only dish we've had that didn't wow us. The addition of sweet potato was an interesting choice that I don't think added a lot of flavor. Prices are fair when considering location and quality. Overall, we've had a great experience at Dry Dock and will continue going back there. I think it's one of the best restaurants on Commercial St.

    Marc L.

    Recently just re-opened with the same name as before DRY DOCK. One of my favorite nieces works for the main office doing graphic design. She's very good at her job & loves what she does. Our wait person Jeff was a true hoot of a person. Thank you Jeff for doing all you do to make our meal such a success. Jeff a true gentleman with a gift of gab. So all in all I forgot to take pictures of all our meals which were memorable. We started off with a small tower which was plenty except I didn't get any lobster The rest of the tower was very good & fresh, a good appetizer to share. One of us got 2 halibut sliders & a ceasar salad with no complaints. The fish & chips my wife had was great. The fries perfectly done & a very tasty coleslaw. How was the tartar sauce you ask? No idea I wasn't offered any to try. Next up brother in law & I both had the halibut special of the night. We both enjoyed it but truth be told both pieces were overcooked & dry. Usually I speak up at restaurants & voice my pleasure or displeasure. Tonight I was on my best behavior. The restaurant was loud & very full of paying customers. Yes we 'll be back to try other items on the menu.

    Chowder
    Noah F.

    Went here a few weeks ago and we loved it. Out of all the restaurants right there on the water this is one of my favorites. And the inside and outside seating is all very nice. Was pretty busy when we showed up and waited 30 minutes for a table. Everything we got was delicious and the prices were better than we were expecting as well. Highly recommend

    Crab claws for two
    Jennifer D.

    Pop in and sit at the bar if you're here on vacation! This was our first stop following a harbor tour and what better way to capture the essence of Maine with some fresh seafood. Friendly staff and delicious seafood. I look forward to returning

    Lobster roll, hot buttered style with fries
    Grace S.

    Such a great experience here - easily got an early afternoon reservation with a lovely table overlooking the docks. Service was prompt and friendly! Great ambiance with nautical decor and a fun touch is the lobster tank right in the dining room! Doesn't get much fresher than that! Speaking of lobster, the lobster roll was incredible. Tons of claw meat for a fair price, hot & buttered was delicious on a soft and fresh roll. Comes with a pile of well seasoned fries. Tried the chef's special appetizer, "fish of the day", which was a swordfish skewer with a delicious sauce. Husband loved the blackened fish sandwich! The drinks were a real star here - get the Admiral Nelson! A delicious spicy cocktail that comes in an adorable fish glass. Very high quality food but not pretentious, we felt very comfortable dining here!!

    Double Decker
    Elizabeth B.

    We were walking around trying to find a good place with a great atmosphere to eat that didn't have an hour wait when we stumbled upon the Dry Dock. We walked in & we were greeting immediately by 2 friendly gentlemen & put on the waiting list but sat at the bar because it was faster & full service. We ordered calamari which was delicious & had a little kick to it. We also ordered the double decker tower with lots of fresh seafood to choose from, oysters, clams, ceviche. Lobster, shrimp & tuna. My favorite was the tuna next time I will just have a whole order of that. It makes my water to think of it yummmm. We felt very full & happy when we left. I would recommend trying it.

    Excellent lobster roll and fries!
    Julia O.

    Excellent lobster roll! Perfect buttered and grilled bun, nothing but lobster filling. Delicious French fries. Super chill vibe inside, nice view, super service from Bry P. Loved it all!

    Cute cocktails
    Whitney M.

    Such a great spot on the water. Came here with my girlfriends recently for drinks and snacks and we had a great time. The space is bright and airy, there are 2 floors of seating and outdoor patios as well with water views. The food we had was solid, good bar food but limited options for vegetarians so take that into consideration. Definitely a seafood spot. Cocktails were very tasty and fun, mocktails available as well but a bit overpriced for those. Standout was the service, the bartender Ana took care of us and she was delightful. Will definitely be back again, can't wait to sit outside here in the summer!

    Rum punch drink

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    7 months ago

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    Dry D.

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    5 months ago

    The lobster roll was very good and the fries were outstanding. The service was good as well. All in all a great choice for dinner.

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    9 months ago

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    11 months ago

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    1 year ago

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    11 months ago

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    11 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    6 months ago

    Service was okay but food was really bad . I didn't like anything and It was soo expensive . Definitely not worth it

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    8 months ago

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    6 months ago

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    1 year ago

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    9 months ago

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    9 months ago

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    10 months ago

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    8 months ago

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    9 months ago

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    7 months ago

    The tuna in the appetizer tower was very good but not an oyster person. The crusted cod was just ok. Limited menu.

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    9 months ago

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    11 months ago

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    10 months ago

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    9 months ago

    Great service. great food. Variety was nice. freshness obvious of the seafood. the atmosphere was perfect laid back vibe.

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    10 months ago

    Everything about it fantastic. I highly recommend. The 25 minute wait we were told was actually 5 minutes and the food is tremendous.

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    11 months ago

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    11 months ago

    Nice fresh vibe. Good lighting, views & service. Food was great. Definitely coming back.

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    Page 2 of 2

    Ask the Community - Dry Dock

    Thames Landing

    Thames Landing

    4.4
    (84 reviews)
    0.3 mi
    Family-owned & operated
    Outdoor seating

    The atmosphere is lovely (music was a good volume), lots of light from the big windows, comfortable…read morechairs, nice decor, and spacious...it didn't feel like they crammed as many tables as possible into the place. The service was great. Very attentive and efficient. The food was as great. My party had a variety of items, from the beet & goat cheese salad, deviled eggs, pancetta and Brussels sprouts, cheeseburger, and BLT with Lobster. Everything was high quality and delicious. The fries which came on the side of the burgers and sandwiches were also excellent. The restaurant has a nice outdoor space but the weather was a little rainy the day we went so we didn't sit outside. I do suggest they add more barriers and greenery/plants to separate the beautiful outdoor seating space from the parking lot across the way.

    Took my mom here while she visits Portland, and we were pleasantly surprised to learn they were…read moreparticipating in Restaurant Week! We shared the street fries to start (YUM) and I opted for the French onion soup as my starter. We then each had a fish dish, the haddock almondine and stuffed salmon, and we ate in silence because that's how delish they both were. Finally we had the chocolate lava cake which was just okay, but that's fine because we were so full from the rest of our meal! The staff is incredibly friendly, and though the space is small it wasn't too loud or cramped. And the igloos outside looked so cool - would definitely be worth visiting on a snowy day!

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    Thames Landing
    Thames Landing
    Thames Landing

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    Wayside Tavern

    Wayside Tavern

    4.7
    (104 reviews)
    1.0 mi

    Staying at the Longfellow hotel across the street, we gave this place a try on a whim. Excellent…read morevibes and service. Highly recommended: salt cod, foie gras truffles, pasta with guanciale. I had a smash burger (special) which was a bit too much -- needed one fewer item from the rich salty umami family of flavors, every bite good on its own but a LOT as a dish. Service was wonderful; my friend mentioned that she loved chocolate mousse but was too full for dessert, and our server brought us a to go portion as a bonus with the check. And it was awesome (topped with hazelnuts, sea salt, and a drizzle of olive oil, very good idea well executed).

    **November 2025: Thanksgiving Dinner**…read more I made a reservation through Resy about a week before Thanksgiving and was able to successfully secure bar seating for two. We got a text reminder as well as phone call reminder leading up to our reservation. On the day of our reservation we were greeted with a warm smiled and directed to our seats. Since we visited on Thanksgiving Day it was a prix fix menu which included the following: -Bread and Turkey Jam -Winter Squash Soup -Chicory & Arugula Salad -Roasted Turkey Breast -Braised Short Ribs -Ilma's Maple Bourbon Pie -Pumpkin Budin This menu was specifically made for Thanksgiving so I imagine guests who have to wait until the next Thanksgiving to enjoy the fare. What I can say is that the soup was my favorite and the turkey breast was not in the slightest dry. The short ribs were my friends favorite and we both loved the pumpkin budin. Service was polite and efficient and te music was upbeat and lively, despite the restaurant emiting a dark romantic vibe. I'm really thankful that they had reservations available and that the food was delicious since many restaurants in the area were already booked out. Thank you Wayside Tavern for a delicious meal!

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    Bar seating
    Bar seating
    Salt cod mantecato (fish dip) topped w/olive tapenade. Delicate fish (think whitefish salad) and wonderfully salty. Comes w/ 2pcs focaccia.
    Salt cod mantecato (fish dip) topped w/olive tapenade. Delicate fish (think whitefish salad) and wonderfully salty. Comes w/ 2pcs focaccia.
    These guys were close to closing last night, but showed a no rush great time.  The food and service was 5 *****. The chef sent us a slice of

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    These guys were close to closing last night, but showed a no rush great time. The food and service was 5 *****. The chef sent us a slice of
    The Front Room

    The Front Room

    4.0
    (533 reviews)
    0.7 mi
    $$

    We went on a Saturday night and they surprisingly had seating availability. The restaurant does…read morehave some outside seating on the sidewalk, but we opted for a table inside. The waitstaff was professional and helpful with menu choices. For a summer night, we found the menu to read more like middle of winter, with heavy food choices including steak, shepherds pie, meatloaf wrapped in bacon, and short rib. While the food is very good, I expected a menu with lighter summer options, maybe incorporating more veggies. Nonetheless, I ordered the short rib which was served over mashed potatoes and spinach. The piece of short rib itself was huge and very tender and flavorful. I was disappointed that they have decided to not serve bread with the meal anymore. It's bread. And for the price we pay for a meal, a few complimentary pieces would have gone a long way. Now, you need to pay for bread if you want it. I also wanted a small side salad with my meal, and not the entrée sized salads available on the menu. Our server was able to give me a bowl of Just greens dressed with their phenomenal vinaigrette dressing. It hit the spot. My husband had the flat iron steak, which he felt was good, but not great. The piece of steak itself was on the smaller side, and he was not a fan of the potato hash or parsnips. Again, heavy winter meal. He did order a side of the mushroom risotto, which was probably one of the best bites of the meal. It was out of this world! This was a good meal, but overall not a great meal. I hope they can pull it together. Maybe the lack of a full house at 6 pm on a Sat summer night should be a call to re-look at what could be improved.

    Cute, comfortable restaurant. Had the chicken marsala and scallops - both were excellent. nice…read morevibe, very friendly service. Menu had some very interesting cocktails. Wasn't a cocktail night though - will def return to try.

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    The Front Room
    French toast
    French toast
    The Front Room

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    Dry Dock - seafood - Updated July 2026

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