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    Ladyfish

    4.5 (11 reviews)

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    Jonah Crab Claws
    Conner Q.

    Wonderful! Very elegant but relaxed space. Everything we ordered was delicious. We wished they had a fridge where they were selling the uni butter and rolls in bulk because we couldn't get enough! The spice bag with the chili lime seasoning was a sneaky crowd pleaser. We will be back!

    Buns with uni butter
    George M.

    Thanks to the Rubins we get another creative chef from NYC. And Christine Lau is laudable! We miss Bar Futo but this makes up for it with unique tastes in food and drink. Always liked the space with long dog friendly patio and the staff was exceptional. Just about everything was a favorite: the halibut ceviche, tuna carpaccio, scallops in a blanket, eggplant dip. A big, tender piece of fried pollock was catch of the day for lettuce wrap, but we wished there were a couple more bigger leafs for wrapping. Mussels casino were a bit dry and boring. Drinks were great, especially the ladyfish martini. This strip of Fore street is a culinary delight.

    Calamari
    Danielle V.

    Went to dinner here for their opening night! Everything we had was fantastic and so well done. I got a Maine Italian Martini which is their twist on a martini with amatos pickles which was a neat. We tried so many different dishes and all of them were great. My favorite was the scallops in a blanket. Everything is different and fun and great for sharing. Lots of seating and two big bars. Overall I'll be back again to try some more dishes!

    Chocolate cake
    Bin S.

    The food is artistic; the size is smaller than expected. The bar lady is pretty nice and friendly; enjoyable!

    Big Green Salad, delicious

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    20 days ago

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    23 days ago

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    2 months ago

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    12 days ago

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    28 days ago

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    2 months ago

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    3 hours ago

    This place is Amazing..... get the key lime hand pie. Newest hidden gem of Portland !!!!

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    10 days ago

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    21 days ago

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    3 days ago

    I had a noodle fish with clams. It was horrible. It was gummy on top and fried noodles below. Their take on clam chowder was underwhelming.

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    1 month ago

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    Review Highlights - Ladyfish

    Just about everything was a favorite: the halibut ceviche, tuna carpaccio, scallops in a blanket, eggplant dip.

    Mentioned in 4 reviews

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    Luke's Lobster Portland Pier

    Luke's Lobster Portland Pier

    4.3
    (1.4k reviews)
    0.2 mi
    $$

    STEPH JUDGEMENT: Great place for New England classics…read more The hubby and I stopped in to get some food to go. Located at end of a pier, it was a pleasant bright, light space overlooking the ocean. We were pleasantly surprised to see some veggie options, and the hubby got the kelp burger, which he enjoyed. I got the 4 oz lobster roll (plenty big for me), which came with potato chips and a pickle. It was excellent, with just the right amount of butter on the roll and mayo in the lobster. Also great friendly service. We shared a cider at the bar while waiting for our order and had a nice time chatting with the bartender. Highly recommend.

    Monday night... pretty quiet. Expecting great hot food! Ordered a beer for hubby and wine for me!…read more Asked waitress, for best appetizers, fried calamari, (yeah, we live calamari) ok, not hot a layer or balsamic is over calamari... ok, however the breading has no taste. Then order large Caesar salad and fish and chips... to be split and shared. Both came out at same time... shame on me for not telling the waitress how to bring out. Both arrived at the same time. Caesar salad the lettuce was warm and wilted, croutons burned. Fried fish, the fries were tough and cold! The fish had the same breading as the calamari! The fish was warm, not much taste. Funny, at end of meal... where the waitress clearly sees we did not eat our food... she asks how the drinks were (remember we ordered beer and wine) The manager shows up, we told him we did not want comped food. Did tell him all of the above.... His bigger concern was "was the fish cooked correctly" The table behind us got the clams comped... no idea why! We will not recommend nor will we ever return!

    Photos
    Ain't she a beaut?
    Ain't she a beaut?
    Welcome!
    Welcome!
    Our classic lobster roll - not to be missed!

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    Our classic lobster roll - not to be missed!
    Street & Co.

    Street & Co.

    4.4
    (1.9k reviews)
    0.0 mi
    $$$

    I recently had a most wonderful dinner at Street and Co with wonderful company!…read more Our servers were all excellent, and the food came in exactly the right amount of time. We started with burrata, a bluefish pate, and mussels for apps, and then moved right into: Bluefish tuna Lobster Fra Diavlo for two, and Roasted Branzino (which was FANTASTIC) After that, we still pursued dessert and ordered a pecan pie with in-house made ice cream and one of the most delicious rice puddings I have ever had. Overall, it was a GREAT night. 100% recommend.

    I'd like to give Street and Co a 4.5 as I'm not sure it deserves a full 5 but it was very very…read moregood. One of the best meals we had in Portland. We liked it more than Scales which I think might be a less popular opinion. The ambiance was very rustic and cozy. It did feel a little cramped and the first table they sat us at was in the middle of a bunch of other tables and I really don't think it would be a nice table for anyone. Thankfully they moved us to a corner/booth which was very nice of them. Even in the corner it was still a little cramped which is my reason for not giving it 5 stars. The pasta dish with lobster in a red sauce was divine. Full of other seafood in addition to the lobster like mussels and clams too. It was definitely messy but the flavor was fantastic. Tons of garlic which we love. The octopus appetizer was also delicious. Very charred which normally I wouldn't like but it worked very well with this dish. We also got hummus which was a special appetizer. It was ok- not very memorable. The desserts didn't appeal to us (maybe we were just too full). Would love to return if we find ourselves back in Portland!

    Photos
    Inside
    Inside
    Clam linguine
    Clam linguine
    Grilled Lobster with Butter and Garlic

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    Grilled Lobster with Butter and Garlic
    Scales

    Scales

    4.3
    (1.2k reviews)
    0.2 mi
    $$$

    Scales delivered one of the best meals I've had in Maine. We were seated right along the window…read morewith a perfect waterfront view of the boats and fishing gear on the wharf below. It gave the entire evening that authentic, working-harbor Portland feel while still feeling polished and comfortable. We started with a crisp, refreshing local Belgian wheat beer that was light, slightly citrusy, and an ideal match for the seafood-heavy meal ahead. For appetizers, the grilled octopus was excellent -- tender with a proper char, beautifully seasoned, and full of flavor. It came with pommes dauphine, pine nut and espelette vinaigrette, and garlic whip. There was a light touch of oiliness toward the end of the plate (typical with generous finishing oil), but it didn't detract from what was otherwise a very well-executed dish. The dozen raw oysters were exceptional. All three varieties were local Maine and served ice-cold: Fare Well (Newcastle), Nautical Sisters (Yarmouth), and Weskeag (South Thomaston). I had them with just the mignonette and was rewarded with clean, sweet, briny flavor. These were some of the freshest, highest-quality oysters I've had in Portland. The main courses were the real stars. The Stuffed Lobster Frites was outstanding. The lobster was sweet and perfectly cooked, the claws were pre-cracked for easy access, and the tail was cleanly split with a buttery, herby breadcrumb crust that added excellent crunch and texture. It was accompanied by scallop mousseline and dijonnaise. This is a premium dish, but the quality and generous portion made it feel worth it. Equally impressive was the seared scallops, served in a cast-iron skillet. The scallops had a beautiful golden crust and were cooked exactly right -- sweet and tender. They were paired with crisp corn, applewood-smoked bacon, kale, and roasted peppers in a light, well-balanced cream sauce. This dish avoided the common issue of being overly salty. Every bite offered a nice variety of textures and flavors, and the cast-iron kept everything hot throughout the course. It was precise, thoughtful cooking. We finished with the Chocolate Silk Pie*, which was rich, silky, and deeply satisfying with lovely hazelnut undertones and a crunchy chocolate-hazelnut topping. The presentation was beautiful, and it made for a perfect ending. Service was attentive and professional without feeling rushed or intrusive. The pacing between courses was ideal. Bottom line: If you're serious about high-quality Maine seafood, Scales is delivering at a very high level right now. The ingredients are pristine, the execution is precise, and the waterfront setting (especially from a window seat) adds real character. This was easily one of the best meals I've had in Portland. I'll definitely be back. Highly recommended for seafood enthusiasts, special occasions, or anyone who appreciates a restaurant that respects its local ingredients.

    Great place ! Cant wait to go back for dinner . Make reservations early hard to get…read more Decor was on point ! Service great Food was delicious and presented beautifully !

    Photos
    Beautiful !
    Beautiful !
    Endive & Stilton Salad
    Endive & Stilton Salad
    Buckwheat brownie

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    Buckwheat brownie
    The Shop

    The Shop

    4.5
    (261 reviews)
    0.8 mi
    $$

    This place came recommended by multiple people, and now that I've been, I can really see why this…read moreis a must-visit in Portland. Once you are seated, you're handed a paper menu on which you mark your selections, then bring that marked-up menu to the counter, where you order and get a number. Food is brought up to you, and you can order subsequent rounds of food by crossing out previous orders and marking up the menu anew. I would highly recommend multiple rounds of oysters -- the first to try one of each and figure out which varieties you prefer, the second to get more of the ones you like, and the last to go all in on your favorite. They've got a varied selection that will suit various tastes, whether you favor a large creamy oyster, a small briny guy, or somewhere in between. All from Maine, which made me feel better about having oysters in a non-ber month. The oysters here are top notch, and the shuckers are, too. Not a single speck of shell in there! I love oysters, and this was my paradise. The non oyster items are also worth trying, so if you have a friend who isn't into oysters, there's something here for them, too. The smoked fish dip and french onion dip are awesome, and the chips they get from another local producer are fantastic. Whether you're a beer lover, a wine person, or a cocktailer, they've got something for you here. Any of those could be the perfect company for your favorite oyster, or you could go for their cucumber mint lemonade slushy, which is insanely refreshing and a great palate cleanser between oysters. Service is efficient, welcoming, and friendly. I think anyone from an oyster novice to an aficionado would feel right at home here. If I didn't live on the opposite side of the country, I'd be here all the time. Unfortunately for me, I'm relegated to pining for these oysters from a distance. If you live nearby, take advantage of your proximity and eat some oysters for me.

    5/29/26 A special note- a new dish added to the menu- the…read moreseafood cocktail- is a winner. This is the go-to dish for the partner who doesn't care for oysters- it it superlative, and I hope it remains on the offerings. The service today- especially fine. I have become, as the French would say, "an habitué"

    Photos
    Bloody mary (already ate the oyster, oops)
    Bloody mary (already ate the oyster, oops)
    From the street- plenty of parking
    From the street- plenty of parking
    Oysters

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    Oysters

    Ladyfish - seafood - Updated June 2026

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