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    Duke's Steakhouse

    3.9 (42 reviews)
    Open 4:00 pm - 9:30 PM
    Updated 3 months ago

    Duke's Steakhouse Photos

    DUKE'S STEAKHOUSE ATMOSPHERE

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    Octopus
    Rob M.

    I encountered Chef Duke's cooking at Estimes Cafe, which is brunch spot in the north jersey area and was completely blown away at the how tasty the food was. Fast forward to a few weeks ago, a friend of mine told me he had a steakhouse and without hesitation, i booked a reservation. This place is beautiful, the interior design is extremely elegant, the service is one of best i've encountered. Every waiter or waitress was vigilant and always doing what is needed to make you feel cared for and catered to. We ordered the bacon slab and octopus for appetizers and it was very appetizing. We then ordered the fried red snapper which came with a bed of seasoned rice. It was so delicious that i could cry. I definitely will be back. would not be surprised if this spot gets a michelin star .

    This was beef tartare, and probably the best I've ever tasted

    This place is fairly new and welcome edition to Central Jersey, but the owners have other restaurants that I have visited and our exceptional as well Everything we tasted was deliciously seasoned. It is a fusion of an upscale traditional American/steakhouse/Caribbean restaurant. The atmosphere was truly ritzy and sophisticated. It's BYOB. But the mocktails were absolutely stunning and delicious. We had a strip steak. It was tender and cooked perfectly the way we like it, medium rare plus , and a large potion so we took some home. They also have dry whole snapper which we will try next time.

    Jamila C.

    I had an overall enjoyable experience at Duke's Steakhouse. The highlights include the ambiance, live music, and the warm, welcoming atmosphere. The chef and owner, in addition to other attentive staff, greeted our table and checked on us which made for a nice personal touch. I ordered the deviled eggs as my appetizer which had a small but flavorful piece of bacon on each half which elevated the taste and made for an impactful bite. I ordered the NY strip steak as my main course which was well prepared. I usually ask for steak sauce, but in this case, it wasn't needed. The flavor stood on its own, but it also paired well with their Caribbean-inspired dipping sauce. It was topped with a spicy pepper which turned the heat up too much for me. Dessert was a standout. The bread pudding was excellent, very satisfying. I actually ran out of room but wish I could've finished every last bite. Lastly, my dragonfruit/lemon/passionfruit mocktail was extremely refreshing and delicious. I believe Duke's is BYOB, so make sure you stop at the liquor store beforehand if that's your preference. Toward the end of the evening, the service wait time did start to slow down, and we weren't informed of the 90 min table time limit until we were told our time was up which felt a bit abrupt. That said, as a newer steakhouse in Metuchen, I do think it is worth the visit especially for the quality of food and atmosphere.

    8oz Skirt Steak
    Eronini D.

    We had dinner at Duke's Steakhouse on March 5th with a 7:00 PM reservation. Parking took a little time since it's mostly street parking, so I recommend arriving early, especially on weekends. There is also a garage about two blocks away. Upon arrival, they took our coats and seated us in a small curtained room near the entrance. It was fairly quiet, probably because it was a rainy Thursday evening. My wife and I decided to order several items from the appetizer menu rather than focus on steak. We had the Creole lollipop chicken, deviled eggs, crevette de epis (seared shrimp), and New Zealand lamb lollipops, along with mashed potatoes and truffle mac and cheese for sides. I also ordered the 8 oz skirt steak. Highlights: * The shrimp and lamb lollipops were very flavorful and well prepared. * The truffle mac and cheese was exceptional and easily the best side we had. Good but not standout: * The mashed potatoes were decent but nothing special. * The lollipop chicken looked great but could have used more seasoning. Skirt steak: It was okay. In general, I find skirt steak can sometimes lack flavor unless it's heavily seasoned, and this one didn't really change my opinion. One nice touch is that they allow you to bring your own bottle of wine. We brought one and they opened and served it for us, though I'd recommend confirming that policy beforehand. Service was excellent. Chelsea, Jermaine, Francesca, and Kelly were all welcoming and attentive, with Chelsea and Jermaine in particular standing out--they made sure everything ran smoothly throughout the evening. Overall, we had a great experience at Duke's Steakhouse and would definitely return. Thank you to the team for a great evening. If you visit, I highly recommend trying the shrimp, lamb lollipops, and the truffle mac and cheese.

    Stania C.

    Duke's Steakhouse is definitely a great spot to check out. My family and I really enjoyed the ambience and our meal. For our small plates, we got the creole lollipops, the boulette, and the deviled eggs. We all agreed that the boulette was the best out of the three. Then for my entree I ordered the yuzu and green mango salad with a side of truffle fries. The main menu is relatively small, so there aren't too many options in terms of sides. My dad ordered the veal and he finished the whole thing. He really enjoyed the veal. My mom and sister ordered the creole cream and the cacciatore. The service at Duke steakhouse was fantastic and it is definitely the perfect restaurant for a cute date night or a family dinner. I definitely recommend making reservations. We were seated Rell

    Mac and cheese wet good!
    Jennifer T.

    I was excited to try Duke's Steakhouse today because it had a lot of unique inspired Haitian dishes. The restaurant was dimly lit and had a nice atmosphere. We started with Duke's salad which is basically a really good Caesar salad. For entrees we had the Chilean sea bass which was OUTSTANDING and the creole cream pasta. The creole cream pasta was FANTASTIC! I loved the creole sauce and it had the right amount of heat. We also ordered a side of Mac and cheese which was very good! For dessert we had a chocolate peanut butter semifreddo. I couldn't barely taste any peanut butter in the semifreddo. It wasn't the type of dessert I'd order again. The bread pudding was good, but it needed a caramel sauce or something to make it sweeter. We really enjoyed Duke's Steakhouse and look forward to coming again. I highly recommend Duke's Steakhouse in Metuchen!

    Grilled octopus. Surprisingly tender.
    Kim M.

    The menu is limited but the apps and entrees we ordered were absolutely delicious! We ordered the three appetizers pictured, the Duke's salad and the bone in rib eye steak special. All more than enough for a table of three. BYOB because the menu has only mocktails and a smattering of wines by the bottle. You can skip dessert because there are only two choices, bread pudding and crème brûlée. Meh. Otherwise it's all nicely done.

    ChiChi A.

    This place is definitely aesthetically pleasing with how they decorated it and the dimness of the lights. The service was great, we had Tyler who was attentive and very knowledgeable of the menu. Make sure you bring a bottle because the drink options are lackluster if you don't. I think the only option was water, coke, Diet Coke and ginger ale if available. The food was okay, definitely was expecting a little bit more for the price. Everything just seems to be drowned in whatever oil they use. The steak wasn't in my opinion worth $88 dollars. I've had better at Longhorn and it was half the price. The steak was mainly all fat and wasn't really seasoned. Probably wouldn't be back here but glad I came to try it out!

    Bar area
    Elaine D.

    The steaks, service and ambience were all excellent. My NY Strip was delicious and one of the best I've had in years! I wish they had a few "plain" options for sides- like a baked potato or plain french fries. Also I wish they had regular steak sauce like A1 - I know it's a fancy steakhouse and they have their own but I've been to many places that will have "regular" steak sauce for those who want it. Overall, a great restaurant I would recommend and plan to go back to!

    Amanda P.

    Great addition to downtown Metuchen! Great ambience inside, with a clean aesthetic. Something I really appreciated was the fully stocked women's bathroom; random but pleasant. The hostess was friendly and I was sat quickly. My server, Patrick, was lovely. He was attentive, knowledgeable, and truly elevated my experience. The food...WOW. I ordered a filet, cooked medium, and it was ridiculously tasty. This was paired with a healthy dose of mashed potatoes and a veggie. It is definitely the perfect date night, birthday dinner locale.

    Lamb chop lollipops
    Dorra J.

    The service and food was awesome. The server was very informative and food had excellent. My server was Natalie she beautiful on the inside and out. Great personality. I will definitely go back.

    Deviled eggs
    Camille F.

    This new spot in Metuchen is definitely a great addition to the town! Ambience is beautiful and definitely a vibe. It was the soft roll out of the restaurant, so they are working out the kinks, as I felt apps took a little long but food was delicious and tasty. Service was good and attentive. I think for a soft roll out, I would have expected the manager to touch tables as it wasn't super busy, but that's just personal preference. But overall, a great place with potential to be the hot spot so get in there! And it's BYOB!

    Duke deserves a Michelin star... food was the best I've had in years! Natalie and Francesca were amazing servers. Will definitely be back. Amazing birthday dinner.

    Veal chop

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    3 months ago

    Natalie is amazing. The service is very good as well as the food. Try the sweet potato creme brûlée it's delicious.

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    Pizza & Pasta

    Pizza & Pasta

    3.9
    (70 reviews)
    7.0 mi
    $$

    Pizza & Pasta is one of those places that reminds you why some neighborhood spots never lose their…read morequality. I first started coming here well over a decade ago, and I recently stopped in again and ordered the Chef's Special pizza. It was just as good as it was back then. I later found out why. The same guy who made my pizza years ago is still there making it today. Same people, same skills, same results. I also realized something I somehow never noticed before. They use a real wood-fired oven. Once you see it, everything about the pizza makes sense, especially the crust and flavor. The original owners are still involved, which explains the consistency. That kind of continuity is rare and it shows. They also have a bar with alcohol that you can sit at, which is a nice bonus and not something you find at every mom and pop pizza place. It's in a small strip mall and easy to overlook, but it's absolutely worth seeking out. If you care about quality and places that stay true to what they do best, this is one of them.

    Came here with a friend for the first time ever last night and actually loved it! For the table we…read moreordered the antipasto salad, two pizzas, and mozzarella sticks and drinks. The room was semi full, but still pretty quiet. You could easily hear without yelling. Overall, everything was so good and I love that the restaurant uses the sweet sauce for the pizza and the crispy pepperonis, and knowing how local it is, I will definitely be back! Can't wait!

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    Wood fired oven
    Wood fired oven
    Antipasto Misto
    Antipasto Misto
    White wine spritzer

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    White wine spritzer

    Duke's Steakhouse - steak - Updated July 2026

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