They get 2.5 stars…read more Bandeja paisa: steak was decent, crackling was so-so (pretty crispy but not that moist or flavourful). Sausage tasted decent but slightly dry. Egg was a bit overdone & arepa was decent though somewhat crispy  Beans were decent. Plantain was so-so (not crispy or sweet). Pork tenderloin was pretty tasty but tough & dry especially for a tenderloin. Rice was decent, with a slight flavour, but a bit mushy. Plantain was crispy. The restaurant interior was decorated quite nicely but was very warm (in summer) & service was disorganised & some servers didn't speak English well so communication was sometimes difficult. I asked if the pork tenderloin had a sauce; they said no but it came with a tomato & peppers sauce. They also billed me wrongly.

Incredibly delicious food, authentically Colombian, big portions, and amazing value for money. The…read moreseafood dishes are filled with various different kinds of high-quality seafood to the brim (more protein than rice). All the staff are so friendly - from the waitstaff to the chefs / owners and kitchen staff, everyone in the restaurant seems to exhibit the Latin American hospitality and friendliness. The place feels homey, cozy, and festive with the music in the background (from the TV screen on the wall), and big photos depicting different places in Colombia along the wall. Ambience is very laid-back and casual, with amazing food that tastes homemade and authentic. It took a while for the food to cook and come out (about 40 minutes) - mostly because of the Cazuela de Mariscos (seafood soup) that took the longest to cook. It was also during a very busy time on a weekend. They seemed to have a constant flow of incoming catering and take-out orders (a good sign), and the restaurant itself was packed. All / most mains come with coconut rice, salad, and tostones (fried plantains). As for drinks, you can order freshly squeezed juices in either water or milk. We ordered the fresh strawberry & blackberry juice in water, as the one in milk would make it more like a smoothie. Each juice order comes in a jug (whether it be a small or large jug). This came as a surprise to us - really good value for such a large volume of juice ($6 for a whole "small" jug that turned out to be quite big, enough to refill each glass a few times for 2 people). The juice itself tasted fresh, natural, and refreshing. Dishes that we tried: 1) Filete de Tilapia con Camarones (grilled tilapia fish fillet & shrimps with coconut rice, plantain, and salad) - Big pieces of fish and lots of small shrimps, in a very delectable sauce. 2) Arroz Marinero (seafood rice with plantain & salad) - Loved this dish. The rice was a bit soupy which I liked. It was a bit like a soupy paella (including the rice) - very delicious and packed with various kinds of seafood. 3) Cazuela de Mariscos (seafood soup with coconut rice, plantain, and salad) - Very creamy soup, like a chowder. I'm not a big fan of chowders / cream-based soups in general, but others liked it and said this was good. 4) SIDE: Ensalada (House Salad) 5) Arepa de Chocolo con Queso (sweet corn dough with cheese) All of the main dishes were EXCELLENT - loved the mixed seafood (fish fillet, shrimps, octopus, squid, etc.). There was so much seafood in every dish. In most places, you get more carbs / rice compared to the protein. Here, it was the opposite. The coconut rice was a bit dry but it's decent - good to soak up the sauces of the main dishes. The salad is just shredded cabbage and carrot with big sliced tomato. I was a big fan of the salad dressing (some creamy mayo-like dressing), but luckily the dressing was only at the top of the salad (the bottom part of the salad remained fresh and crunchy, which I liked). We ordered the Arepa de Chocolo con Queso for to go. It was different than the Venezuelan arepa that I'm used to. The Colombian arepa seemed to be sweeter and more buttery. It probably would've been better if it was eaten right after it was freshly made, and while it was still warm. There was a lot of cheese in the arepa, giving it a nice salty and savoury contrast to the sweet corn dough. After you're done the meal, you go up to the counter to pay (instead of having the bill brought to your table). Great food overall - I would not hesitate to come back.

Excellent food, Service and prices are super!!! I love going to "El Rincon Paisa" store...it makes…read moreme feel like in Colombia.... Spanish Verison: Excelente comida, servicio y los precios estan super buenos. Me encanta ir la tienda el Rincon Paisa porque me hace sentir que estoy en Colombia.

They give my order to the wrong person, Bad costumer service . They dont care anymore so sad.read more

Oh. My. Word! First, I'll start with the one, single…read moredisappointing thing... The day we visited, they did not have any baked goods (they said they only have them on the weekend), so we couldn't try the peras de coco (coconut rolls). But, perhaps it was kind of a blessing because our picada was plentiful. The dining area isn't huge, but they also do take out. There are about 5 or so tables to dine in. The service was a tad slow, but very friendly; I believe there was only one person waiting, cooking & serving AND the food was more than worth the wait! We ordered the picada for 4 and my brother tried a Colombiana cola. He liked it a lot; it was lighter than a "normal" cola, non-carbonated and less sweet than cola around here. I don't drink pop and even when I did, I always hated colas. I can't say I'd drink a whole Colombiana, but I didn't find it disgusting & that's saying something. Now on to the star of the show, the picada! It was loaded with several different meats, plantains fixed in different ways, yuca & baby potatoes and 4 sauces. We were so excited when it was set down on our table, we dug in before we even got our silverware haha. The platter had chicken, steak, chicharron, chorizo, blood sausage, sausage, sweet plantain, fried plantain, fried yuca and Colombian potatoes. The sauces were: avocado sauce, mayo/ketchup, pico de gallo & a garlicky one. Everything was so, so flavorful and cooked perfectly! There was not one thing that any of us didn't like. If I had to pick my top contender of a meat and a non-meat item, I would choose the chicharron & sweet plantain.... But I hope to never have to make that choice! The chicharron were thick and crunchy. The sweet plantain were perfection. When we left we were each given a dulce de leche caramel. They also have a variety of Colombian snacks and candies for sale. They recently opened an additional, larger location at 951 Niagara Falls Blvd (it used to be El Palenque). We were told they will be keeping both locations open, but the new location will have some additional items that they don't serve at the Oliver St location. I cannot wait to visit again!!!

Buyers beware: I did a 2good2go order from them which was $6.99+tax for what was supposed to be $21…read moreworth of food. What I got? A pint of some kind of soup and a container with a scoop of white rice. To put into perspective: they have a daily deal that is an entree, soup, salad, rice, beans and plantains for $22. The soup was just not good, I'm not sure what was in it but everything was fibrous and the soup was pretty bland. I guess in fairness the rice was good, but it's white rice...not worth even $1. Do not order from them for 2good2go. The pastries looked good but I didn't order any so I don't know how they taste.

Thought I'd bring my son here for celebratory, dinner, but they only had takeout…read more I wasn't very impressed with the way it looked inside & I didn't get a good vibe. The menus were just sitting on the counter where u have to order. They didn't have very much that I understood what it was. My son wanted pastelillos ,so he got 2 beef & cheese & I've never had them before, so I just got 1 chicken & cheese to go. Mine was pretty empty, which seems to be an ongoing thing with all my food lately, but his were packed. It tasted ok, but I'd never get another one. He liked his though. Maybe I'd go in there just to get him some more sometime.

I've lived in North Buffalo for six years and I had no idea this hidden gem was just a couple…read moreblocks away from me! Whenever I'm in the mood for some authentic Puerto Rican cuisine, this will be my go-to spot! I ordered a chicken and cheese pastelito, marinated chicken and rice. My pastelito was filled with amazing flavors and it was perfectly fried. It was also super inexpensive! Only $2 per pastelito. The rice was well seasoned and as you can see in the photo, they give you a really healthy serving! The flavor of the marinated chicken was just okay, but the consistency of the cook was perfect. I could slice the chicken so easily and it wasn't over cooked. I would definitely recommend trying this spot out because I am so happy that I did!

Came to Las Delicias for brunch and got the Carne Asada w fries and salad and Bandeja Paisa( the…read moreplate with the beautiful deepfry pork belly )

Awesome Colombian restaurant! We happened to just google what was close to us and this came…read moreup...glad we came here instead of our usual spot in Toronto. I had the Bandeja Paisa as it's my usual when I come to any Colombian restaurant We had the empanadas which were very soft but quite tasty. Can't wait to come by and try other dishes.

$10 you get rice and beans and a generous portion of roast pork Pernil. Lunch…read more It's fantastic. You must come here clean friendly wonderful basic Puerto Rican cuisine and it was good.

Great, classic, traditional Puerto Rican food. Everything was so good, delicious!! This is their…read morecurrent menu prices, as of May 2025.

Not a bad spot for dinner…read more I pass this place often on the way to work and I was taken in by the bright sign and the promise of good Colombian food, which I've never had. Note, this isn't the place to hit if you're in a rush or super duper hungry. Everything takes a while, from getting your drinks, to your food, to your bill. The Hubster ordered the Pechuga a la Cazuela con Arroz, Papas Fritas y Ensalada, which was chicken in a wine sauce with rice and fries. He really really enjoyed this. I ordered the Bandeja Colombiana which was a couple strips of steak, one strip of pork belly, a Colombian sausage, a fried egg on rice and plantains, avocado and salad. The meat was kind of overcooked. The steak was chewy and the pork belly was just hard. It was tough to eat. The flavour was there, though. The rice was great, as was the sausage.The beans were INCREDIBLE. The salad on both our meals was kind of wilty and the iceberg lettuce variety. All in all, it wasn't anything super special, but the portions were very good for the price. I'd be inclined to go back and check it out again.

Best Colombian food in the GTA. Since 2014. Too bad they moved to that hole plus Corona hit but…read morethis is the best Colombian Chef in the GTA.