Dropped in on CBB for Juneteenth and my goodness did they live up to the hype. Place was packed as…read morecould be due to the holiday and it took probably 50 minutes longer to get the order than the online estimate, but when I tell you that that food absolutely SMACKED and I would do it again, there is not a lie to be found. The staff was very gracious in the face of the huge crowd and a mountain of orders. The location is spacious with plenty of room to line up and tables to sit and eat or wait on orders. The parking was easy too which was a bonus. For food we got two orders of the big greedy with yams, greens, baked beans and the new mushroom rice. I will stress that everything was excellent and we would get this exact order again, but a few particular standouts were 1) Fried Catfish. Our favorite protein by far. It was deliciously seasoned, perfectly fried, and succulently tender, 2) Candied Yams. They were sweet, tender and nicely balanced, 3) Mushroom Parmesan Rice. We only tried this because so many of the other sides were sold out and man are we glad we did. Our family tore this side up! The mushroom parm gravy was smooth and creamy with large chunks of mushroom. Definitely a great addition to the sides list. Our family can't wait to go back and try more of what CBB has to offer. So glad they've got a brick and mortar restaurant now!

The food was very good and came out fresh. The restaurant is clean and there are plenty of seats if…read moreyou want to dine in. They also have TVs in the dining area. The bathrooms were also very clean. They were out of Mac n cheese when we went but the wings, rice and gravy and cornbread were our favorites.

Friends of Friends is one of my favorite cafes. The food and drinks are always good, and the Buko…read morePandan Latte is a must try. The workers are friendly and welcoming, which makes the place feel comfortable. It's a nice place to study or hang out, but it can get packed sometimes. Still one of my go-to spots.

What a cool spot to hangout at and we were a party of 6. We ordered at the counter then looked for…read morea seat. Unfortunately, they weren't serving off of the lunch menu (we were a little too early) so we had to order off of the breakfast menu. Food took long and the tots that my friend ordered took super long that we asked for a box to go. Food: Chili Crisp BFast Sando- (Biroche, Egg, Cheese, Bacon, Chiptole Aioli, Sesame Chili Crisp) Tots with House Seasoning - with Ranch Cup of Coffee Buko Pandan Latte Hot & Cold First the drinks were yummy. The hot Buko Pandan was stronger in flavor than the cold/iced drink. The tots were yummy and crisped perfectly but I'm not sure about the supposedly ranch dip. It was tangy for me. The Chilio Crisp Bfast Sando was delicious. It was so good that I want to return soon and have it again. The worker taking our order was very nice. He even mentioned about a restaurant in Vegas and asked if I've ever tried it-Public Us and yes I have. Overall, a great spot that can get very busy in the AM. The front window area has seats on one side and seats outside. It worked for us. Definitely will return.

Legit pancit. For real. Like legit legit…read more BBQ chicken? Word. BBQ pork? Word. Spam masubi? Did you say spam masubi? WORD!! The his place is bomb. To be fair, I've only ever had their food at Good Pressure Brewing. I haven't been to the shop. But their food truck, food tent situation is fantastic!

We found this restaurant on Yelp and the hubby & I were really excited to give it a try. We loved…read morethe family restaurant vibes. Great food options and music playing in the background. As we arrived we could smell the delicious skewers that had just been cooked outside on their grill.....YUMMY!! It was like a beacon calling us in. Friendly staff & very welcoming. What we ordered: * Three Item Combo - Fried Rice / Pancit (half & half), BBQ Chicken Skewer, Pork Adobo, Sisig, 5 Shanghai Pork Lunpia & a scoop of their homemade Ube Ice Cream. They offer their quests a complimentary side of their Sinigang Soup. Everything had so much great flavor. Very generous portions. The only thing I was a little bummed out about was the food temperature. I understand they have their food in warming trays and under warming lights. However, the food was on the warm / cool side. Good thing we had leftovers so we can try the food again at a warmer / hot temperature.

I came across Soul Food City on Yelp and decided to give it a try. While it was a bit hard to find…read moredue to its hidden location, the trip was well worth it. The staff were incredibly nice, guiding us through the menu and helping us decide on the two sides with two options meals. When handing us our food, they mentioned and apologized that the mac and cheese was not up to par and encouraged us to come back and try it again. He was right--the mac and cheese was overcooked, but the flavor was still there. I appreciate the honesty. The pork chop, catfish, and chicken wings were seasoned to perfection. The breading was light but crunchy so delicious I wanted to eat all the small crumbs off my plate. The candied yams were flavorful, and the best part for me was the banana pudding. It was the best banana pudding I have ever had. Overall, I had a great experience, and I'll definitely be back to give the mac and cheese another shot and eat more delicious southern food in SD.

Great find in the Lincoln Park area! It's a little hard to find. I was looking for a store front,…read morebut it's just a walk-up window. There are 2 tables outside for seating. The staff is so friendly and was very helpful with the menu. There were sides that weren't on the menu, like the fried okra and french fries. We ended up ordering them as sides for the chicken wings. We also ordered the catfish with mac n cheese and collard greens. For dessert, we got the peach cobbler. Other desserts they have are banana cream pie, strawberry-banana cream pie, and chocolate cake. They all sounded good, but the peach cobbler was highly recommended. The cornbread muffin made it on the order too. All the food was delicious and perfectly seasoned! The catfish and chicken were juicy. The catfish tasted fresh and not too fishy. The mac n cheese and collard greens were the best out of the sides we got. Cornbread and peach cobbler were also very good. The cobbler wasn't too sweet, so I enjoyed it. I'm really glad I found this place on Yelp. I highly recommend giving them a try!

Chicken was delicious, very crispy very well seasoned. It definitely had a kick to it but next time…read moreI might get the spiciest level. Definitely made to order so be patient, it is worth it! We will be back

Eric was awesome and has great chicken. He came to our fire camp and offered food to the California…read moreconservation core crew members and we thoroughly enjoyed having him and his wife there serving his awesome chicken. It was wroth the wait

My husband and I recently moved to San Diego. We are so delighted to find such an amazing spot so…read moreclose to our new place. We came in for lunch on Friday and had the flatbread and sandwich. Both were amazing! The server was wonderful. She really went above and beyond to make our lunch great. She even wrote down other nearby restaurants and shops we need to see in the area, and recommended we come back during brunch. We came back this morning and had the best biscuits and gravy I've ever had. Much harder to find a seat or parking on the weekend but worth it. The band was great but had a group of dancers that refused to give up tables while they appeared to be at capacity. Other than that... 10/10 place, food, music, and service.

We frequent Nate's at LEAST monthly for their impeccable vibe, delicious eats, and awesome staff…read more We've recommended Nate's to multiple out-of-town friends, and usually bring friends or family with us when we visit. The ONLY reason I'm giving 4 stars instead of 5 (and I'm usually a 5-star/1-star girlie) is that we haven't seen Cari, one of our favorite servers, in either of our last couple of visits. Over a year ago now, Cari stepped UP when I became faint and almost passed out on Nate's front deck. It was a hot day, I am BAD at drinking water but great at sweating; and as I stood up, I turned paper white and the world got fuzzy. Cari swooped in the moment she saw what was happening - making sure I was safely lying down, getting me hand sanitizer for my forehead and a wet cloth for the back of my neck (rapid cooling!), and orange juice for my fluid imbalance. I'm so SO glad Cari was there to take better care of me than I take of myself. I miss our nerdy conversations, and hope she'll be back soon!

The service was impeccable, the food came quick and very tasty. Compliments to the chef who came…read moreout and greeted each table. The ambiance was also a vibe

OK... first and foremost, a moment for the biscuits. They were so flaky and delicious…read more We were recommended by the waiter to get things family style and we went all out: - Biscuits - 2 dookey chase - catfish (lemon) - lobster pasta - oxtail rice - Mac n cheese - wings - cornbread All super flavorful. Although it was fried the food wasn't very greasy, it was a very dry, well executed fry. We all talked about our favorites.. the cat fish and the dookey chase were probably the top votes. The service was good and accommodating. A little slower but we had a big group and a lot of food. There was live music and the artists killed it!! Fun spot for a group of girls night!!

After reading amazing reviews about Bowlegged BBQ (named after one of the owner's nickname), I came…read morewith two dear friends to celebrate their birthdays. As it happened it was one of the owner's birthday today. There was a strong and inviting community feel to this charming restaurant. I loved the backyard BBQ vibe. The décor is funky, quirky and I love it. Theres so much to look at, so much history and so many messages--and it's fun! As for the food, I noticed the brisket received some negative reviews. So I was hesitant to try this. However, I'm so glad I did. It was tender and succulent. I would order it again. The tri tip was amazing as were the baby backs. Yep, I'll be back for the baby backs. The Mac and cheese was ok. I prefer backed mac and cheese. But that's my preference. Im picky about greens and I really liked them. If you're looking for down home food an "Q" smoked by an amazing Pit Master, look no further than. Don't stop at the red lights. Z o o m over to Market St and get yourself a treat; and while you at it, say hi to Janette Maria (another owner). Her personality is the only spice you will need Sorry, I was so focused on my friends and the food that I didn't take any pictures. But there are plenty of cool photos on line.

You can smell the delightful, smoky aroma of BBQ before you even see the entrance to the…read morerestaurant! It draws you in. The entrance of the restaurant doesn't give you a clue to the range of sensory delights in store for you. The inside front of the business has you thinking you are strolling through a primarily Black History Museum. Then, you reach the section of the restaurant where you place your order and you make some difficult choices from a broad range of menu items. Sydney was a huge help because you want some of everything- but of course you can't. So, with her help, we got our priorities in order. A hint to the wise - go early if you want their famous banana pudding. It sells out fast! Loved the decor - even the decorations in the bathroom are a sort of history lesson. This family- owned and operated restaurant has a backyard cookout vibe to it. A place where family and friends gather to enjoy grandma's baked beans, ribs, chicken, sweet tea and sweet potato pie. The music adds to the synergy of tasteful accents, great food, and family style dining at great prices. We are already thinking of friends we want to bring here. We had the privilege of an extended conversation with one of the owners, Maria Jeannette. She stopped by our table and before we knew it, we were talking about everything from family and education to thrifting. Sweet lady!