Poor quality food served at lukewarm temperatures…read more The delivery person was obnoxious and unhelpful and set out the food too far in advance so it all got cold. Quality of food was less than average, out chicken was dry and the beef was really tough and difficult to cut never mind eat. Pasta 'Alfred' was a glutinous mass and overcooked so it was just not appetising. Store bought garlic bread rather than home made so that just completed the sorry story.

The bbq and service were both good. The price was affordable. They also customized some items for…read moreus.

I certainly expected something better than what was delivered. Whenever I see chicken the other…read morefried foods that's dark it makes me think that the grease is being used too long. The rice was just bland I recommend that the chef starts all over and come up with some new recipes.

A must try! Whether you're in the area or not, you won't regret this place. All the sides are…read moreamazing & authentic. The fried catfish/shrimp are perfection & the tartar sauce taste like it was made IN HEAVEN & sent down. Truly gourmet!

This place is a jewel!! It is a travesty that it does not come up when you search Yelp for soul…read morefood because it is literally the soul food I have been searching for my whole life. Every single side is light years beyond what I am used to getting, and not just in the tunnels. The first time I went I got chicken breast and it was tough, I will confess. So glad I overlooked that because whole chicken breasts just do that sometimes, but it was obvious from everything else I had and saw that the owner is a special cooking talent. I wish I could go back in time and have her cater my wedding.

Fleur de Licidus Catering made Kay '& G's wedding unforgettable! From the food to the…read morepresentation--everything was top tier. Every bite was full of flavor, and the setup was stunning. You could feel the love and passion in every detail. Our guests are still raving about the food--it was definitely one of the highlights of the night! Special shoutout to Mr. and Mrs. Dixon, reppin' the West Bank (aka the BEST Bank) in NOLA! Y'all brought that New Orleans flavor and love, and we are forever grateful. We'll be using y'all again, no question! Highly recommend to anyone looking for catering that brings both flavor and elegance!

I came here, because pre-pandemic shut downs and partial closings one of my bosses gave me various…read moresample sizes from this restaurant during "National Appreciation Job Title" day. I loved the food and munched on it like a starving kitten. Pandemic hits and it severely limits my ability to go to places, but I still had the old flyer. I called the order in ahead and ordered a shrimp poboy for myself, a fish one for my husband and a chicken pasta for my mother. First things first, as its technically a catering company and due to restrictions with dine in service in Fort Bend County, I don't know if the inside will ever be meant for dining service. It seems it's meant mostly for pick up, but on the other hand restaurants are operating differently with the pandemic, so I can't say for sure. Now the food. Portions are huge. Our poboys were large enough that we split them to taste the other person's meal. I felt they were some of the best poboys, I've had. Probably the only better ones are the ones from New Orleans and that's high praise as it's New Orleans influenced dining. If you want to know, I think the fried fish poboy slightly edged out the shrimp poboy. I felt the taste of the shrimp at times got lost, whereas the fish poboy and all of the other components were balanced. However, it's such a slight difference in terms of taste, that you're not losing out if you're eating the shrimp poboy. But if you are eating with someone and they don't mind sharing, I do recommend swapping half your poboy. For my mother's meal, as a picky old lady, she was content, and that's rare. It was a lot of food, it came with vegetables and corn bread. She ate it and didn't complain. To me that's high praise. The only real "knock" as that while the bread pudding is good, I know you can get better bread pudding elsewhere. Also, as it seems to be a start up business, drink options are also limited. However, I think with time there will be more drink options/ As for the bread pudding, people are either going to agree with me or not. It's still good, but I don't think that's the highlight of this caterer/restaurant. The main dishes are what makes this place unique and I'd come here for those dishes or consider this place for events like weddings and bigger parties. The food is good enough to make everyone happy and if it's for a wedding or birthday party it's not like you'll need their dessert as wedding/birthday cakes tend to be ordered at bakeries. Definitely try it, and send me a note if you agree.

Some of the tastiest food out there! Great price and super quick service and the lady who runs it…read morewas super nice will definitely be coming back

Nice little sandwich place with even nicer staff! The club sandwich I ordered came out and was…read moreroughly the size of a basketball. Seriously, you won't leave this place hungry. The grilled chicken club also looked awesome. We'll be back soon.

I definitely recommend this place. I had the pleasure of eating just a salad while they were at MD…read moreAnderson today and if the rest of their food is anything like the salad that I had I'm excited to eat there again you guys did a great job. Thank you. Your customer service and your attention to detail regarding the presentation was great.

Ya'll, this is amazing food. If you have not done so yet, give it a shot. Amazing flavors,…read morewonderful service. You will not be disappointed.

This is such a gem in downtown Richmond. Located next to Gino's Italian Joint and in front of The…read moreLonestar Saloon. It is a speakeasy, there's a passcode to get in and everything. Once inside there's a bathroom on the right, on to the left is the spacious seating area with TVs playing sports, a neat bar area and a cigar room. They have a large selection of bourbon, a selection of cigar and drink pairings, they do not have bottom shelf liquor here friends. Co-owners Hannibal and Genevieve are quite the hosts. Hannibal showed me the walk-in humidor where there's tons of curated cigars for your choosing. He advised me what's approachable for a beginner, I settled on the Sweet Jane. He walked me through how to light, take a draw and how it's more of a social activity. He is quite passionate about his craft. I also had a delicious John Collins, a drink with bourbon, lemon, bubbles and a slight sweetness. It was so well balanced and delicious. This place is wonderful just to sit back and mingle. They also have memberships which you'll have access to dedicated lockers for your cigars, drinks, etc. We learned that this was the former location of Gino's and prior to that it was a bank, even with a basement. The restroom was so clean, and well maintained. There's street parking and lots available to park nearby. I will love to return for Ladies' Night or just a chance to relax.

Great cozy cigar & bourbon lounge in the heart of Richmond. Owners Hannibal and Genevieve make you…read morefeel right at home as soon as you walk in. Great selection of cigars & drinks. Classy yet welcoming space. Def hope it gets more attention!

Working with Chef Dee and Eboni was super easy. From our first phone consult where we talked about…read moreour vision for the wedding menu and how we could tweak her existing offerings to fit what we wanted, everything went really smoothly. We did an in-person tasting and even brought a friend with us to make sure we weren't being biased when deciding what was good and what wasn't. This was probably the most important part since whatever we picked during this session would be served at the wedding. We also had another tasting just for appetizers, which we picked up ourselves--no big deal. The appetizers came warm, and we got to try them with different sauces. The options were blackened chicken satay, brisket egg rolls, and crab wontons. One thing we wanted at the wedding was beignets, so we asked Chef Dee if she could make that happen. The dough hadn't risen in time, so she decided to have them delivered to our house (on the other side of Houston). Honestly, I have no idea why anyone would think that was a good idea. They arrived cold, and it was a strong "no" from us. That said, the food at the wedding was amazing. Guests were raving about it even after the wedding, and we couldn't have been happier with how it all turned out. Chef Dee and Eboni absolutely nailed it.

Whether you like Cajun food or not, they're gonna serve it to you even when you request light…read moreseasoning