Pleasantly surprised to find this place. Not on the beaten path but not too far off. Great beers,…read morefood was good...don't order Nachos in Canada. But do order bread! Wow the focaccia was great. Very nice people and very accommodating

Great place for beers in Chambly. Don't miss out if you are there. It is not on the Main Street…read moretough ... you have to search a little to find this cool place lol

Great spot friendly staff awesome food! First time visit and we'll be back!! Clean spot!read more

Local microbrewery/resto-pub is made to please! There is plenty of seating inside and on the…read moreoutdoor terrace which overlooks the river. There are classic pub games available, like foosball, but you can also ask for games to play at your table. The decor is very amusing and beer-based! The staff is very kind and keeps the place clean. A variety of brews are available here; they also have a few cider options for the gluten-free folks. My friend had a poutine and they gave it an 8/10 ! The gravy is made with beer and gives the poutine a unique and pleasant tang. I will definitely be returning and planning more reunions with friends at this location!

Pooh and I have been wanting to experience this restaurant for a while now. The atmosphere was…read moreupscale without being pretentious. We wanted to try the Tomahawk but it wasn't on the menu so we decided to do steak on another day. To drink we ordered the apple cider. The cider was delicious and very crispy like I was eating a Cortland apple. We were served crispy bread with herb butter. The bread was crispy like toast and the butter was soft. It came with a small jar of baby dill pickles. They had a good crunch! We started with the lobster bisque. This bisque was very tasty. We could taste the lobster and it was very light; not a heavy or overly creamy soup. Pooh ordered the seafood risotto and I took the Dijon chicken. Both dishes were amazing. Pooh really enjoyed his risotto. He likes the addition of zucchini to give it a little crunch . The seafood was cooked to perfection. My chicken was super tender. I could taste the Dijon mustard. The mashed potatoes were smooth and the green beans were crispy and cooked perfectly. Our server was very polite and checked on us regularly. He apologized for not getting the wine when our meal arrived. Our only complaint was the wine. Usually the wine arrives right before the meal but our meal arrived first and we ate slowly as we waited for the wine to come. The wine arrived five minutes later and the server explained that it wasn't cold enough to give us. By the time I finished eating (because we had to wait for the wine) my potatoes were cold. We finished our evening with dessert. I had the lemon-in-a-jar and Pooh had the Crème brûlée. Pooh's crème brûlée was perfect. My lemon dessert was too sweet. The tartness of the lemon was overpowered by the sweetness of the almond crumble We enjoyed our meal and the service was excellent but they need to put the white wine in a cooler sooner.

So I stopped into this spot since it had good reviews before I head out on the road. In a decent…read morearea and I didn't have to pay for parking since I wasn't there long so that's good. I order a salmon meal. The salmon was tasteless but thankfully the sauce helped it. The mocktail was good. They had quite good amount of people there on a Sunday but definitely had open tables if I wanted to sit at a two seater but they suggested I go to the bar which is huge, but no one else was sitting there. Overall an okay spot, nice inside, my one dish was mediocre but not sure what the other dishes taste like.

The food was absolutely phenomenal. I wish I took a picture of my seafood stew. I have never had…read moresuch incredible flavors. That's the dish I would recommend. The service was exceptional, along with our drinks in the atmosphere.

This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

Be still my beer-nerd heart. Located on the main drag of…read moreHudson in a beautiful old white house, this spot is an absolute gem. My family and I were warmly greeted into Brasserie Bois Blanc by Martin, one of the owners and brewmasters- I knew things were starting off well from the get-go. After explaining the tasting flights to us and welcoming us, Martin met with another patron and sat down at one of the tasting room tables with a "Magic: The Gathering" deck and began to hang out in his own brewery. So rad. I had the IPA flight and was particularly enchanted with the common ale. The rest of my family was really into the imperial stout (tastes like a 9% cold brew!). A lot of the other patrons (mostly fellas of a wide range of ages) were also playing games at their tables, while of course enjoying pints of microbrew. It all makes me wish I lived closer- I wanna hang out here!

Great craft beers, brew master Martin took us on a mini tour of the brewery. If you love dark…read morestouts, I recommend the dark soul, and on a hot summer day, get the California ale. Defenatly worth a stop of you are in the Hudson area, especially after stopping at Finaggans flea market.

Loooooved the terrace here! We went for the Lac Memphré tap takeover and it was a really cool…read moreevent. Had the raspberry beer that was a cool find. Refreshing and also a good 6% so that's rarer to find in a fruity beer. Very pleased. The food was delicious - pasta with ricotta so can't complain - but would prefer more veggie + vegan options. Menu is quite steak + meat heavy so I would be hesitant to come back for that reason.

Great selection of beers and a surprisingly sophisticated (and very reasonably priced) menu! Try…read morethe house beers. These guys know what they're doing!

Great all around. Food, service and ambiance all Great…read more Tartare perfectly prepared. Highly recommend in this area and right near the metro.

We found this location completely by luck as it is right out of the metro. Here you will find some…read moreFrench cuisine. We started with two apps Chevre chaud poire pochee and Ris de veau croustillant. Chevre chaud is a little cheese pattie with warm cheese it was served on a little bit of salad. Ris de veau is 3 piece of fried calf. If you want to share your app I would go with the Chevre chaud. I thought the portion for Ris de veau was a little small. Right about now I noticed that everyone around us was getting some warm bread with butter. I looked at the menu to try and see if that was something we needed to order as an app. I did not see it on the menu so I assume it's just given as your app while you wait for your dinner. I got the beef tartar as my main dish. You have the option of picking between a garden salad or fries to go with it. I went with the fries. They are served with some mayo, just like I like it. The beef chart was delicious. Portion are good. This might also be an option if you want to share an app. It comes in two sizes, I got the bigger one. For dessert, I picked a crème brûlée with a cheese platter . Crème brûlée comes with a lovely crust , which I honestly enjoyed quite a lot. It is a very thin layer of crème brûlée with a thicker than usual sugar crust. The cheese platter came with three very small piece some bread and a jam. I would believe to be blueberries. I was disappointed by the cheese platter not because the cheese were bad ones but just because it was a three bite done deal. I would've liked a bigger portion to share. Overall, very positive experience.