Appetizers, entrees, and desserts were AMAZING. 10/10. No complaints. Stellar service. Live DJ and lovely ambiance.

Deliz is a very nice steakhouse! I went for Mother's Day, and my mom really enjoyed the food! The ambiance was beautiful. It is decorated beautifully. There is ample seating because there is an upstairs portion as well. There are two separate bars that are fully stocked as well. The service was good, and they are very attentive to the patrons. When you go, you have to get the pan brioche. It is the perfect bread to start with. It is buttery, flaky, and light. I definitely recommend getting it. The wedge salad was good, but I think you could skip it. The truffle cacio e pepe is delicious and worth ordering in my opinion. For my entre, I got the special they had which was a surf and turf. It was DELICIOUS! The steak was cooked perfectly and so was the lobster, which is hard to do in my opinion. I definitely recommend coming here and trying it out. read more

Deliz is now one of my suggested steakhouses! In my visit everything exceeded my expectations and set the bar high for future dining experiences! I came here on a random Thursday for a solo date and was not prepared to be blown away! To start the service was extremely attentive from the start to the end of my dining experience. The server ensured my glasses were never empty, plates were cleared after I was finished, and checked in frequently to ensure I was doing okay! The service is what took this experience from an above average restaurant to an excellent one and I am so very grateful for that. This restaurant is truly stunning. Dim,moody lighting, bright red seating, floor candles lining the staircase with a stunning art piece of a woman eating pasta. Deliz is perfect for a date night, birthday dinner, or girls night out! Very sexy inside! The best cocktail I have ever had. EVER. Was the "La Deliz Vida" a lemon, yuzu, pomegranate cocktail poured over lychee ice. I had 3 lol they were delicious. For started I had one of the best caesar salads I have ever had paired with warm brioche bread that truly melted at the first bite . I ordered their Cacio e Pepe pasta for my entire and loved the creaminess of the pasta and subtle pepper while still mastering full flavor. I was in foodie heaven! To top it off I ended with a raspberry sorbet. Truly this was an amazing dining experience am thrilled to get back! read more

Dēliz - Italian Near Me - Chicago, Illinois

Located in the former Etta space on N Avenue, this is a beautifully designed restaurant, ideal for date night but certainly for groups as well. I was celebrating a birthday as originally listed in our reservation, and I also let our server know. We started with some cocktails (one with Mezcal and the other with bourbon and smoked, no not a smoky old fashion :)). We got the pan brioche , the crudo and the buffalo gnocchi. The brioche met the hype test and went great with the sauce poured table side in our crudo. The buffalo gnocchi was not a buffalo sauce like in your wings but closer to a vodka sauce but almost better. What was disappointing and hence I am knocking a star off was the fact that our server didn't acknowledge the birthday girl at our table and although, she got a piece of cake with a sparkler to the table next to ours, she didn't extend the same graciousness and generosity to us, even though she was aware of the birthday. The only difference was the other table ordered desert and got the freebie while we didn't order desert since we were pretty full. Oh well...life happens! Just disappointing when you're trying to celebrate something special. read more

Dēliz - Buffalo Gnocchi - Italian Near Me - Chicago, Illinois

See all

Came here to celebrate my husband's birthday and it was a great choice! This new Italian steakhouse took the place of the previous restaurant, Etta.The vibes of this new spot is cozy and romantic with velvet touches. Great service as well! Pan brioche: This bread was the most buttery, flaky bread I've ever eaten!!! Soo dang good I could eat like 5 of these. The lamination is beautiful. Caviar bites: Not bad. I really just ordered this for the vibes cause I'm not super into caviar like that. Very cute and tasty. Comes with 2 bites. Wood fired Oysters: Comes with 6 oysters. I love cooked oysters over raw any day! Very delicious if this is up your alley. Ribeye: This steak was cooked to PERFECTION. We asked for medium. You get a butter sauce on the side but we also added the salsa verde which is basically chimichurri. It was seasoned so well and one of the best steaks I've had in a while. Buffalo ricotta gnocchi: Seems like a popular pasta dish. Pretty delicious and very saucy. The sauce kind of tasted like an elevated Chef Boyardee - but in a very good way. For dessert, they gave my husband a free birthday dessert with a sparkler which was so cute! It was like a mini vanilla cake with strawberries and ice cream. With that, we ordered the cannoli cones which blew us away! Super unique and delish. Comes on a candelabra which is such a vibe!!! read more

See all

The ambiance of this place is awesome as well as the space is huge. Came here to celebrate a birthday. It's on the dark side interior with a small light for the table which makes it hard to see inside. Haha if that's not your vibe. Food was great my favorite was the buffalo gnocchi pasta and the meatballs. The chicken parm says it fits for 2 ppl but to be honest with ordering a variety of dishes we literally split that amongst 5 and still had leftovers... it almost looks like pizza slices but good! Overall enjoyed dinner and the vibe. read more

See all

Wow Such a gorgeous restaurant right when you walk in. The ambience is sexy yet cozy (if that makes sense) I've been wanting to check this place out for a while. The first time here we didn't have a reservation so we got there at 5pm when they opened and sat at the bar. We definitely indulged in more drinks than food sitting there but it was totally worth it. Matty took care of us at the bar and he was great. The cocktails were delicious and the food was incredible. I'm usually a raw oysters person but we got the wood fired and they were amazing. We got the meatballs and they were some of the best I've ever had. On our first visit, it was during restaurant week and I got the steak frites and my bf got the Kansas City strip. The chef came out and said there was an issue with the temperature of the steak. He apologized and gave us a ricotta gnocchi on the house. All the food was great. Our second visit we made reservations and were sat upstairs. The enclosed patio area wasn't as cozy as the rest of the second floor. Our server (Scott?) was friendly and asked if we were celebrating anything special. We came for an anniversary dinner and Michael came by to give us some shots of tequila. We got raw oysters and a salad as a starter. Ordered the filet and the KC strip again. They were cooked perfectly. Our server mentioned they were going to be opening for brunch. Can't wait to come back and check out their brunch menu. read more

See all

Can we here to meet friends and was not disappointed. The space is beautiful! Definitely make a reservation. Server was knowledgeable about food options and wait times. The four of us shared a bunch of dishes. Started with the bread, and Caesar salad. Bread was great flakey and warm. Caesar was okay, the dressing wasn't super rich and not enough of an anchovy taste for me. We also ordered the bolognese and the buffalo gnocchi. Both were amazing . The bolognese was filling. The gnocchi had great flavor but would not order as an entree. We got broccolini and mushrooms as sides. The mushrooms were cut small, flavored well, and crispy. Perfect! We also ordered steaks that were great as well. Pro tip: get the pistachio cheesecake (4 days later, and I'm still thinking about it) read more

Dēliz - Birthday Olive oil cake - Italian Near Me - Chicago, Illinois

Deliz really impressed me! The space is huge and gorgeous!! Such a good girls night vibe. We did have a reservation for 3 originally and I called to move it to 4 and they said no, and then we were seated at a 4 person table. That was a little bit frustrating. Their service here is so insanely quick. We did get two of our apps before drinks arrived. We were in and out of here in an hour. The brioche is so delicious and buttery, a very good starter! We got the wedge salad and this may have been my favorite dish of the night. Soooo flavorful, the dressing was perfect and the bacon was thick. We got the frites medium rare I loved this. It came with Parmesan fries and this was amazing. I would get this again if I come back! Our waiter recommended the buffalo gnocchi and I'm so glad he did! This gnocchi was so pillowy soft and melted in your mouth. I wasn't sure how I would feel about the buffalo but I loved it. My dirty martini was also very good. The olives are teeny tiny but still good! read more

Dēliz - Buffalo gnocchi - Italian Near Me - Chicago, Illinois

See all

Great overall experience at Dēliz Italian Steakhouse. We started with the mushrooms, hamachi crudo, cacio e pepe, bread, and all were so good. The Bolognese was another standout, rich and full of flavor. The Caesar salad and fries were just okay, nothing that stole the show, but they didn't take away from the experience. We also had to try dessert and I'm so glad we did. The tiramisu and pistachio cheesecake were both delicious. And the cocktails were so good. What really made the night was the service. Attentive, friendly, and everything flowed effortlessly. Great energy, great food, great drinks. read more

See all

I wish there is a 4.5 rating option. I made reservations for Monday dinner here for my husband's birthday. We were greeted warmly and seated promptly at the ground floor dining area. The interior is neat and beautiful. The bathrooms are located at the second floor, and the upstairs space is wonderful as well. I'm going to make this short and sweet. Everything is DELICIOUS. Deliz Brioche - flaky, buttery, heavenly Tagliardi Bolognese - outstanding 32-Day Dry Aged Delmonico Ribeye- seasoned and cooked perfectly Wood fired oysters- appetizing Wood fired mushrooms- excellent Basque cheesecake and Cherry ice cream- perfect combination I would come back here, not just for the food, but for the cocktail called La Deliz Vida. It's addicting! The service is friendly but I cannot say that it's efficient. Our server was helpful. He gave us great recommendations. As the place got busier, finding him became challenging. We had to ask other staff members to ask questions, following up on drinks, ordering additional items, and getting the check. Overall, I had a great experience. I would love to come back and try other dishes. 'Til next time! read more

See all

We came here on a Tuesday to celebrate our anniversary. The restaurant has been open less than 2 months but was surprisingly busy considering it was cold and in the middle of the week. The decor is beautiful, service was fantastic and vibe is trendy (a bit loud for me but probably perfect for a younger crowd). We ordered a two different cocktails to start and they were pretty but personally I didn't really care for either. For food we got the oysters and split the delmonico ribeye with cheesy mash potatoes. The oysters were fine but I'd probably order something else next time. The steak was cooked perfectly, delmonicos are thinner than I care for, but it was delicious so we didn't mind. The potatoes were also fantastic, a bit too cheesy for me but my husband thought they were perfect. The prices are pretty high for the neighborhood but we still plan to come back. read more

See all

So good! Some of the best food I've had in Chicago. The ricotta gnocci is to die for. Service was 10/10 and the vibe was really fun. One thing I will say though are the tables are PACKED. I wish they had just a couple less so you weren't so close. Overall though fantastic meal! read more

See all

I must say I was super disappointed when Etta closed because it's one of our neighborhood staples but the Deliz does not disappoint! It kept similar sultry vibes with almost a speakeasy kind of feeling. The menu is a bit more upscale, and therefore a little more expensive but everything we tried was delicious. We took advantage of restaurant week and added the seafood elevation this time. Meatballs 4/5 Crudo 5/5 Veal and Boar Bolognese 5/5 Steak Frites 4/5 Pistachio Cheesecake 4/5 Gelato (chocolate) 3/5 - would love some more interesting flavors Seafood Elevation 5/5 The seafood elevation battles Maple and Ash for the best seafood tower in Chicago. I think it's a little bit less expensive and it also includes scallops which we really enjoyed. I would definitely come back for this and to try another steak cut. read more

See all

Saw a tik tok video and the food looked good so my team at work decided to dine in for restaurant week and I'm so glad we did. The ambiance and decor is just lovely here. The staff are all nice and welcoming including the owner who stopped by and talked with us for a minute. Super down to earth and kind gentleman. From the restaurant week menu, I ordered a wedge salad, skirt steak frites and pistachio cheesecake. All absolutely delicious including the damn salad!! Every dish was full of flavor. The steak was cooked perfectly! My entire team enjoyed their food and we all agreed that we will be back. The future looks bright for this new business! read more

See all

Deliz Italian Steakhouse was such a great experience. Valet was $18 and easy, and we were seated in about 10 minutes, which felt pretty quick for a busy night. We started with the pan brioche and it was so yummy soft, buttery, and honestly hard to stop eating. The grilled octopus was surprisingly tender and tasted like chicken in the best way, not chewy at all. The pasta was great rich, flavorful, and perfectly cooked. Service was fast and attentive from start to finish, and everything came out smoothly without feeling rushed. For dessert, we tried the pistachio cheesecake and it didn't even taste like a traditional cheesecake super light, not overly sweet, and really unique. Overall, this is a perfect spot for a date night or a girls' night out. Great ambiance, solid food, and efficient service. Definitely worth checking out. read more

See all

The hostess at the front with very straight hair and an accent is beyond rude!! BEYOND! Please tell her to work on how she treats customers, she was dismissive and quite judgmental. Now let's get to the good part, outside of her, everyone else was so kind! Service was attentive, the food was delicious and the vibes in the restaurant are truly stunning! This was the old Etta location and I love what the Deliz team did with the place! We came in for restaurant week and enjoyed both that menu and some regular menu items! Would highly recommenced the crudo, meatballs, and cesar salad! I'll have to come back for some more goodness! Really vibey place! read more

See all

The best meal I've ever had, and yes, the most expensive, but absolutely worth it. I brought my boyfriend here for his birthday planning to go all in on wagyu, specifically the tomahawk. Our server guided us toward the Mayura Station Chocolate Fed Wagyu NY Strip instead, and it ended up being the highlight of the night. It was incredibly rich and flavorful, easily the best steak I've ever had. No sauces needed, it completely stands on its own and every bite bursts with flavor. The wood-fired oysters are a must and surprisingly well priced. We also tried the chopped wedge, which was solid with a standout gorgonzola, though Trivoli's still wins for me (bacon, iykyk). For mains, we paired the wagyu with the fontina whipped potato purée and buffalo ricotta gnocchi. The steak and potatoes stole the show. The gnocchi was delicate and delicious, but hard to compete with how exceptional everything else was..though the texture was so melt in your mouth. Dessert was a fun touch. The menu looked great and I would go for the cannoli tower with a group, but the complimentary birthday dessert with a sparkler, warm cake, ice cream, and strawberries felt just right. The space is stunning, modern with beautiful details, and the service was seamless. Thoughtful guidance, great pacing, and attentive without being overbearing. Highly recommend for a very elevated and memorable dinner. read more

See all

Deliz Italian Steakhouse was the perfect choice for a date night. The ambiance was fantastic -- intimate, warm, and just the right balance of upscale without feeling stuffy. Pro tip: upstairs is definitely the move. The vibe felt more elevated and romantic compared to downstairs. I had the parmesan-crusted halibut with wood-fired mushrooms and it was absolutely impeccable. Perfectly cooked, flavorful, and beautifully presented. Every bite hit. Highly recommend for a special night out or when you really want to impress. read more

The brioche has so much garlic and butter and honestly it's delicious. Wish there was a little less oil, but it was just so fluffy and good. The truffle cacio e Pepe was also incredible. Filet mignon was solid. Ice creams (French vanilla and Nutella) are made in house and also very solid. Nothing crazy standout about this place (besides the brioche), but all of the food was just very good. Nice dark steakhouse vibe. read more

See all

I loved when this spot was Etta so was excited to try the new restaurant in the beautiful space. It's a very similar setup - both bars upstairs and downstairs are beautiful. Upstairs seemed to be more intimate and sexy though. The dj on the first floor was a nice touch. My mezcal drink 'vivace' was delicious, my margarita off the menu was not as enjoyable (a little too sweet). We started with the pan brioche - small but rich and sweet and easy to share. We opted to participate in restaurant week and also got a regular ceasar salad to go along with our choices. This was tasty and a nice portion. The yellowtail crudo was delightful and light and a nice big portion to share. The meatballs were very heavy but tasty. These were so filling, which I loved that the restaurant week menu had such generous portions. The steak frites was definitely smaller on the steak portion (maybe because of restaurant week?) and heavy on the fries. The fries were tasty, as was the steak but nothing to compare other steakhouses to. The bolognese was excellent and also very filling as it was meaty and a big portion. My pistachio cheesecake was unique - didn't feel like a cheesecake but more of a normal cake. Nothing special - would want to try the tiramisu next time as that seemed to be the social media favorite. Our service overall seemed a bit rushed and transactional. I would expect a steakhouse to be more inviting and hospitable. Otherwise the restaurant is beautiful, with good food and drinks so definitely worth a try! read more

See all

I went to Deliz for my first time this morning for brunch and it was a lovely experience through and through! To start, we sat on the porch upstairs (covered at the time due to the temperature) and I absolutely loved the ambiance. There were heaters on as well which I really appreciated given it was ~50 degrees. I ordered the Honey Dew Mimosa to start which was really refreshing and tasty. To eat, I ordered the Banana Bread and the Whipped Yogurt and Granola which I very much enjoyed both. The Banana Bread was probably some of the best I have ever had if I am being totally honest - the edges were crispy with a soft interior and the frosting on top was perfect. My fiancé ordered the Cinnamon Roll which was insanely HUGE and he mentioned it was good. Our service was awesome throughout the entire meal - I wish I remembered our waitress' name because she was incredibly kind and attentive from start to finish which was very much appreciated. We are looking forward to coming back for dinner! Thank you, Deliz, for a great first experience! read more

See all

So excited about this restaurant week discovery! Deliz was one of the best dining experiences I've had in a long time. The food was delicious, the drinks were inventive, but the real stand-out was the service. We were there for Restaurant Week, so we didn't know what to expect as far as service and quality. We started with Cesar salads, crudo, and prawn cocktail. All were fresh and delicious. Next we had steak frites which were cooked perfectly next to a bed of crunchy, golden potatoes. Everyone there was so kind and welcoming. It was a busy Friday night, but the service was excellent and the entire staff was knowledgeable and enthusiastic. read more

We came to Dēliz to celebrate my husband's birthday and it did not disappoint! Everything we ordered was so good. We started with the pan brioche, which was perfectly buttery and honestly addictive. The yellowtail crudo was super fresh and flavorful, and the Caesar salad was hands down one of the best I've ever had, perfectly dressed with just the right balance. The star of the show was definitely the ribeye! It was cooked to perfection and absolutely delicious. That alone would bring me back! The only thing I probably wouldn't order again was the truffle cacio e pepe. It was okay, but didn't stand out compared to everything else we had. Overall, such a great experience for a special occasion. We'll definitely be back! read more

Dēliz - Pan Brioche - Italian Near Me - Chicago, Illinois

I absolutely loved my experience here. The cocktails are unbelievable, unique and delicious. The steak was fantastic, the apps like the tartare and ceasar salad were delicious and the steak accompaniments were great too. Our server was so nice and gave great recommendations and went above and beyond to make sure we had a nice evening. Between all of this and the luxe, cozy vibe, its a spot to come back to! read more

See all

We were excited to try Deliz, the new Italian steakhouse in Wicker Park, filling the spot formerly held by ETTA. The vibe is cozy and elevated, a nice change of pace. I started with the Il Blanco, a white Negroni twist that hit the spot. Highlights included pan brioche, wedge salad, meatball, and yellowtail crudo, but the real showstopper was the mushroom risotto - perfect al dente texture and loads of flavor. The steak frites with au poivre was also a winner. Service was friendly and on point, no unnecessary fluff. Street parking is available but they also have valet service. read more

See all

We went to Dēliz for a special occasion. My wife surprised me with a reservation and it turned out to be such a memorable experience. The restaurant is elegant yet cozy, making it a perfect date night spot. We started with their brioche and OMG hands down the best brioche I have ever had in my life. I am already planning my next visit just to order it again. And at only $6 it is honestly an incredible value for how good it is. Even though it is a steakhouse, we ended up leaning more toward seafood. We tried the caviar bites. They were good but probably something you can skip if you are prioritizing. The real stars were the Parmesan crusted halibut and the scallops. Both dishes were outstanding. What really elevates the food here is not just the protein itself but the sauces and accompaniments. Everything had this beautiful balance of sweet and savory flavors that made each bite feel special. The scallops were also probably the best I have ever had. The service deserves a special mention. My wife is allergic to mushrooms and even though I had ordered a dish that normally included them the staff went out of their way to prepare a mushroom free version for her to try. That level of thoughtfulness really stood out. Since we were celebrating they also surprised us with a complimentary olive oil cake which was delicious. We were honestly too full to try dessert but we are definitely coming back, especially to try more dishes and their famous tiramisu. Highly recommend for a date night or special occasion. read more

See all

Deliz Italian Steakhouse here in the Bucktown section of Chicago had so many good things going for it I really wanted to give it a 5 Star review, just for the fact it was absolutely packed with patrons that were having a wonderful time enjoying themselfs; me included! But (and here it goes) from just walking in and announcing ourselves to leaving this establishment there were too many hiccups happening; and maybe I should attribute it to them being the "New" guys on the block. That said, we made a reservation for 8:45 last night and walked in and they couldn't find our reservation?My wife pulled out her phone to show the Resy but, we weren't seated for another half hour and after that we finally got escorted upstairs, there were five empty tables? Uhmmmmm? We get our menus and waited another 20 minutes to order. Uhmmmmm, again? I loved my wedge salad and my wife loved her shrimp cocktail - Hooray! But then, we waited 30 minutes for our steak and fries to come. The steak was delicious but cold and the fries were very good except for the dipping sauce. My wife accidentally dropped her fork on the ground and we couldn't wave down a single person to replace it. So I gave her my fork and I used my fingers (primitive, but ya gotta do what ya gotta do)! Listen, I'm the furthest person in the world being a "hard nosed bastard" when reviewing restaurants and I always try and find the best in a restaurant - NEVER the worst. Will I come back here to Dēliz again......absolutely! Will I be as congenial and patient as I was last night......NO! I'll give them a few months to iron out the kinks and see how it goes? read more

Ambiance, service and food was pretty good. Hope this restaurant continues to do well.

I'm going to add on to my previous review as I now returned with a group of 12 and was able to sample most of the menu. My mother and father in-laws from Puerto Rico said the octopus was the best they've had in their life. My brother and sister in law from Brooklyn said this Steak was as good, if not better than the best in Manhattan. Additional family from Dallas said specifically said the ribeye was one of the best in the country. This place is simply elite. Manager (again) was incredibly kind and hospitable, and Theresa was an amazing server! I want to come back weekly. Also all on Christmas Eve! read more

See all

5 Stars -- Hidden gem in Bucktown. Came in starving with my friend Renso and we both wanted the same thing: cocktail + pasta + steak. Deliz delivered hard. Vivace cocktail is easily one of the best drinks I've had lately -- mezcal + limoncello with lavender honey vibes and just enough habanero heat to keep it interesting. Bright, balanced, dangerous. The Buffalo Ricotta Gnocchi is pure comfort: creamy vodka pomodoro, rich cheese, perfect bite. I could eat this weekly and not get tired of it. And my go-to order now: Steak Frites + Classic Creamed Spinach. The steak is flavorful and the au poivre hits, fries are crisp, and the creamed spinach is exactly what it should be -- decadent and old-school. Hospitality is what really seals it though. Shoutout to Geena for keeping the drinks flowing -- AND plot twist: I went upstairs and thought I was seeing double... turns out her twin was also bartending. Both of them plus London know what they're doing. The bar service was punctual and kept tidy & clean for the workers and guests by Marcus was on point! Bonus points: full menu service at the bar, fast kitchen, and there's an upstairs bar that opens at 5pm with big TVs (clutch for Bears games). Been seeing tons of industry folks here already -- dates, celebrations, groups. Deliz won me over. I'll be back... a lot. read more

Came here for my anniversary and restaurant week and was completely blown out of the water by the food and service. We had Max as our server and he didn't hold back on ensuring we had a wonderful night. While they are fresh in the Chicago scene they clearly want to make a statement for themselves and given time and patience they will surely be one to look out for on future top lists. I look forward to returning and testing it out the remainder of their menu. Worth a note, to get their house made brioche bread as a starter! read more

See all

Went here for my 21st birthday, what an amazing restaurant and experience. Everyone was so kind and I got an amazing strawberry shortcake for free, also when I ordered my main course I asked for 3 prawn and they gave me 4 which was so kind. I don't remember my waitresses name but she was also so kind and helped with menu recommendations (I got the black truffle pasta, it was so delicious). The atmosphere of this restaurant is very mellow and chill, I loved the low lighting table lamps they used. All around an amazing restaurant and I will definitely be returning! read more

Dēliz - Atmosphere is beautiful - Italian Near Me - Chicago, Illinois

This place is an absolute must-try. It's the perfect mix of luxury and chic, with a vibe and music that just hit right. The food was on another level from start to finish. We kicked things off with the wagyu tartare and the Caesar salad, both beautifully done and full of flavor. For the main, the ribeye was cooked perfectly, exactly how you want it. Dessert was wild. Their caviar tiramisu came out as a full tower with a smoke show and tasted just as insane as it looked. Matt, the GM, came over to personally greet us and made sure we were treated like VIPs while celebrating my girlfriend's birthday, which really took the experience over the top. It may be the new spot in town, but it won't stay under the radar for long. This place is definitely about to make a name for itself. read more

Dēliz - Italian Near Me - Chicago, Illinois

See all

As someone in the earlier reviews mentioned - Deliz is high end food and prices without the high end service. Let's start with the food - incredible - there really wasn't a weak link in anything we ordered. Delicious pasta, perfectly cooked steak, mouth watering caviar service. Let's talk about everything else though - we were seated at 8:30 for an 8pm reservation. No apology, no acknowledgement. After about 20 minutes we decided to grab a drink at the bar - absolutely appalling service with 2 bartenders who wouldn't acknowledge my party. As we were trying to flag down one of the bartenders, who was chumming it up with a patron, she curtly yelled "I see you" to us. Yikes.... After we were seated over half an hour late, and quickly placed an appetizer order, we didn't have a bite of food until after 9. So an hour after arrival. This sucked. We had also ordered the brioche the waitress recommended, and after about 35 minutes we checked on it and she does "oh, I meant to tell you we're out." Wtf? One of the managers was also loudly bossing around the servers and it was super distracting, he was running around like a chicken with his head cut off. Plates took a long time to be cleared. Overall, I feel that even with really great food, Deliz is currently lacking the polish and service to make it worth the price. read more

Dēliz Italian Steakhouse delivers a refined dining experience that balances elegance, flavor, and attentive hospitality--making it a strong addition to the upscale Italian steakhouse scene. Both the main dining room and the lounge area feel thoughtfully curated, offering a stylish yet comfortable atmosphere that works equally well for a proper dinner or a relaxed evening with cocktails. Speaking of drinks, the cocktail program is expertly crafted, and the wine selection is well-rounded, with enough variety to satisfy different palates without feeling overwhelming. Service was excellent throughout the evening--professional, attentive, and well-paced. The only noticeable drawback was the furniture: the table we were seated at was slightly tilted. While minor, it was surprising given that the restaurant has only recently opened. read more

Great experience at Deliz!! The owner, Steve, was great. He gave me a hot rock so we could have our steak at our desired temps (gave it to us on the house). The meatballs and brioche were to die for and the salad was great too!! The bolognese was delicious and so was the angolotti (however a bit small for $27). Overall, great meal! Will be back! read more

See all

Food and service here were excellent. Our table shared the chicken parm, steak frites, and the gnocchi. I am a sucker for a good chicken parm and this was one of my favorites. The gnocchi was light and delicious and was a hit with our group. Our waitress was also very sweet and did a great job of making suggestions and describing the food. read more

Dēliz - Gnocchi, steak frites, chicken parm - Italian Near Me - Chicago, Illinois

Must try Deliz Brioche (Flakey homemade bread service with buttery melt in your mouth flavors gahhhdammn) so good. Octopus, meatballs, great value for portion on the seafood tower called the seafood elevation on the menu so if you are with someone else or a group all the dishes have a great portion and value here, they dont skimp on anything here and if you need more garlic bread for the meatballs or for the waygu tártaro which is fuegoooo f All the steaks and cuts here are to die especially the ny strip and the delmonico ribeye, chefs kiss . The vibe is sexy, feels buzzing and like a real Hotspot already. Very excited for what is to come on my next visit read more

See all

This is a new fav of mine! When you walk in you are met with a stylish, dimly lit space and an open facing kitchen. The vibes inside are romantic and date night worthy. The service is friendly and knowledgeable about their offering. The Chicago restaurant week meal is a great intro to their menu and a really good assortment of salads, pasta, steak, seafood. It was a great way for us to try different things and we will definitely be back! read more