Loved Trino! We came for happy hour on Saturday and had no problem getting a seat at the bar. Great HH deals, so we got a few things. The bread (complimentary) was very tasty - both homemade butters were interesting The tartare with chips was also very good! Small portion but delicious Empanada was good as well, especially the sauces. Finally steak frites was one of the best I've ever had. The chimichurri was my favorite I've ever had and the fries were superrrr crispy and delicious. Only downside was the cut - there were definitely not some so tender parts. Otherwise great vibes and great service. Good drinks. Would definitely come back! read more

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Came by for dinner this week and the experience was solid across the board. We tried the picanha "prime rib", the wagyu bavette, the focaccia fry bread, the "papa del dia" (I can't even remember what kind of potato dish this was, but it was great), the elote empanadas, and the triple chocolate cake. The meat was a little salty--a couple of our five-person party called this out, before adding sauces or steak salt--but the flavor was otherwise excellent. Note that with a filet that one of my friends got, he noticed that even getting it "medium well" had the look of it being more medium than MW...so, for some people, Trino's meat experience might be better with a stronger comfort for meat on the bloody side. As a meal, Trino was great. It's not the kind of sexy space I am used to with West Loop restaurants; the seating options were just fine, the music, the clientele, all of it was more homey than I was expecting. If that's your vibe, you'll love the space. read more

As far as Chicago steakhouses go, Trino is what i would call good, not great -- pretty much across the board. Quality is just fine, and they put a nice Argentinian twist on some classics (think dill & mint in the Caesar salad, huitlacoche in the bordelaise, etc.) The atmosphere is a bit more casual than your average steakhouse and personally this was a win for me and made for a great weeknight dinner. But nothing about the overall experience felt elevated enough to justify the ticket. Honestly the star of the show for me ended up being the dessert -- and while it was some of the best chocolate cake I've had in a long time, it just isn't the point of a steakhouse meal. Overall, good, not great, probably a one and done for me. read more

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Had a wonderful business dinner here. After some initial confusion on our booking (not their fault) the staff at Trino really delivered. Everything from the cocktails and wine, to the meal was spot on. The private room upstairs was also great for what we needed. Our server Danny was awesome and really made it a special night. Would love to do it again. read more

We went here yesterday and omg we didn't expect how big and entertaining one restaurant can be. We came to celebrate our 5th year anniversary and it did not disappoint! We had the prime rib, Cesar salad which is sooooo good, their mash potatoes, excellent, and the beef tartare!!!! It's very worth it! read more

Trino - Steakhouses Near Me - Chicago, Illinois

One of the best Argentinian steakhouses in Chicago. I was seated promptly upon entry; the service was start to finish was exceptional... So let me get that out the way (and I'm talking the entire team... Everyone there smiled and helped when needed.) Started off with the lamb empanadas and the Hawaiian bread. The empanadas were good (albeit I had hoped it was whole pieces of lamb instead of the smashed style they used... Still good tho) but that bread was dynamite. The bread is served with two savory toppings on the side (don't know what they were... But they both added a flavorful kick.) For the main I went with the bavette filet, and it was really really good. Small portion (8oz) but it was flavorful and surprisingly filling. I added a side of mash (just ok) and their mushrooms (really good.) I did have two drinks; the only one I recall was the espresso martini with repo tequila (pretty good.) All in all - this was a top rate experience. The only drag is I couldn't get downstairs to their speakeasy as it was packed. So if your plan is to do dinner + drinks downstairs, my advice is to make a reservation for both. Otherwise your best bet is to go during the week (like a Tuesday) when it's not as packed. read more

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We shared: 1. Ribeye - Dry-Aged 48 days, 22oz 2. Cangrejo Tostada - Crab, Avocado, Coconut, Lemongrass, Pistachio, Asian Pear 3. Foccacia Fry Bread - Burrata, Pimentón Coriander Crumble 4. Three Layer Chocolate Cake - Dark Cherries, Vanilla Bean Ice Cream 5. Tres Leches Tiramisu - Mascarpone Mousse, Cafe De Olla Cocoa 6. Asparagus - Diosa Verde, Pistachio Dukka 7. Potato Smash - Sun-dried Tomato, Duck Fat, Crema You can't go wrong with either the crab tostada or the fry bread, both apps I noticed were ordered often in photos. The former is light and refreshing. The latter is quite rich. Both are a great balance of crispy and soft textures. The (ribeye) steak of the steakhouse was excellent and also must-get. Both desserts were well executed and quite decadent in a good way, for my fellow sweet tooths. The asparagus and potato sides were not as flavorful or impressive as everything else but not bad either. Service was good; Grace, and other staff , were very nice and helpful. Ambience was simple and relaxing. I'd recommend this place. read more

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The hype around Trino is absolutely well deserved. Everything we had was packed with flavor and felt really well thought out. The Latin influence gives the food a lot more personality than a typical steakhouse, and every dish had something going on beyond just being rich or heavy. Great atmosphere, great service, and easily one of the most memorable meals we had in Chicago. Definitely a place I'd go back to. read more

We visited Trino for restaurant week and as a treat my younger sister's 16th birthday. She is a "high standards" type of picky eater and normally doesn't have much of an appetite for even the things she does like -- but she ate almost every bite of the 4-course restaurant week menu! The service here was amazing, and our server was very informative and told us so many fun details of the ingredients, the story behind each dish, and the chefs inspirations. Most notably, I appreciated that they didn't bat an eye when my sister (again, the picky one that doesn't eat much) asked for her prime rib to be medium well. Weird request, I know! They didn't even question it and made her dish as requested. Of course she loved it! Appreciated how easily they accommodated without question. It's a super vibey place and they have music while we dined. I'd love to come back for a date night or a girls night to try the full menu. read more

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A great blend of steakhouse meets taqueria vibe. Walked into a blend of Overall the services was was quick and efficient. The server forgot our salads but the appetizers filled us very well. For appetizers we had the lamb empanadas and the Hawaiian rolls were amazing! I ordered the skirt steak which was cooked perfectly, tasty, tender and with a nice char. The table was happy with their orders and I snuck a piece of the ribeye and that was a melt in your mouth moment! All in all you can feel the newness of the restaurant but overall a must try. read more

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I am very impressed with Trino! It's rare that I ever find more than 1 item at a restaurant that makes my "Favorite Food Items in Chicago" but Trino has done it! It has replaced the old Komo establishment and the vibes are somewhat similar. We came to celebrate my partner's birthday and the food was so satisfying. We started off with oysters that featured a sweet and sour sauce topped with a thin slice of iberico. The server torched the top to let the iberico melt. This combination of flavor is unlike anything I've had on an oyster. It reminds me of a mangonada (in a good way). For steaks, we went with the Dry-Aged Ribeye and the Bavette Wagyu. The ribeye was good but isn't as great as other dry-aged ribeye's that we've had, especially for the price point. However, I highly recommend the Bavette Wagyu. The flavor was impeccable and it was SO tender. My favorite item ever. We paired these cuts with the Veracruzana Olivada sauce. It was good but nothing too outstanding. On the side, we chose the potato smash. I had high expectations for this but it wasn't anything special. We ended our meal with the Tres Leches Tiramisu which was the most heavenly bowl of dessert one could ask for. This is the second item that makes my 'favorite' list in Chicago. The staff also graciously shared a fun scoop of ice cream with a candle for the birthday celebration. I have two 'whoopsies' to note. The first is that the booth seat at our table was a bit uncomfortable since it is at the crack of where two booths join. I had to partially sit on my jacket to 'level' out the seat. The second is that the wine glass that was brought out to me was super dusty inside so we had to get it replaced. Overall, we really enjoyed our meal and would definitely come back to try more. read more

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My bff and I came here for a bar crawl. Friendly staff, great drinks and the music was great. read more

Trino - Steakhouses Near Me - Chicago, Illinois

Trino excels at making you feel pampered from the second you encounter the hostess, to the way the table is set, having plates and silverware whisked away and re-set, to never wanting for another refill of water or drink. The soft lighting, spacious booths and well appointed tables make the diner feel like they are in their own little oasis. The insight regarding the menu and the entire service provided by our waitress, Drew, was exemplary. She is truly a gem. We started our meal with the focaccia fry bread and cangrejo tostada. The fry bread managed to be crispy yet light and played well with the burrata. I cannot personally speak on the tostada as I did not try it, but it went faster in my group than the focaccia fry bread. Next, we had the shrimp & grits and I will say it was the least notable of the menu items last night. Entrees consisted of skirt steak, picanha prime rib, bavette wagyu, and bucatini polanco, with mashed potatoes and asparagus as sides. We all exchanged bites and everything was exquisite. To make sure there was room for dessert, we cut ourselves off a little early and the staff packaged our leftovers for us. That left us to enjoy the desserts of peaches y crema and tres leches tiramisu. They were both delicious but the tiramisu was favored by our party. Trino may be new, but you would never know it based on the above. read more

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Came here for nye and bought tickets before hand and was pretty disappointed! Paid $120 dollars per ticket for drinks/passed apps and tasting stations. We got in the hostess gave us wristbands but told us nothing. We had to go back and ask where we sit/areas we could go. We were able to get a table about 45 minutes in. Strange because no one else was standing. The drinks were good. The ube was very thick like a smoothie. I had one then opted for wine which was great. All together my boyfriend and I shared a ceviche and we got lucky with 1 thing of tater tots. I did not eat before because for such a nice/new place I thought heavy passed apps and tasting stations would be true. I didn't see any tasting stations. There were people going around with apps but everything went so quickly. We asked the waiter if we could have one of the burgers that were going around, he said sure but never came back. At 11:45 pm we learned our ticket was good for upstairs which was where the real party was at! This was a blast. I wish we knew this earlier but the hostess failed to mention. I asked if I could go upstairs. Very hesitant to come back here for dinner as it was a very strange vibe. Such a let down! read more

The food and service were both great. Everything was delicious and a nice subtle twist. Their Wagyu tartare was on point with a unique Latin American twist (subtle). Their Caesar salad was excellent (had the anchovies, homemade nutty dressing, and kale as well as the normal lettuce. The crab tostada was top notch; light refreshing taste and fresh. We also had the picanha and Bavette steaks, fries, duck-fat refried beans. The bathrooms need a little bit of better cleaning though... The music was slightly too loud. read more

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Went for restaurant week so the photos may differ from their standard service. Overall was a great experience, especially considering this is a newer restaurant. The vibe inside is cozy but welcoming, and the bar seemed like a great place to grab a drink and app in the future. There was not one food dish that I didn't like. While the portions were smaller, it made for a great tasting experience to try multiple items. We opted in for the beverage pairing as well and all went with each course perfectly! I will be back here again to try their normal menu for the other items. read more

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Trino. It's only been open about three months, but it already feels like one of those West Loop spots that's been around forever. Four of us went in on a Saturday night and, being the responsible adults we are, we pretty much ordered half the menu. The place has a great vibe ( lively, packed, fun) but not that annoying clubby scene some restaurants try to force. Just a cool, comfortable steakhouse with a Spanish twist. Music was good, lighting was perfect, and it's one of those rooms you actually want to hang out in. The service was on point too. Everyone was friendly without being fake, knew the menu, and timed everything right. No rushing, no disappearing, just solid service from people who clearly know what they're doing. And the food... honestly, everything hit. We didn't have one bad dish. The bread and butter alone set the tone. Two different butters, one herby, one garlicky, both so good I was ready to take them home. The Wagyu bavette steaks were super tender and cooked perfectly, the Pollo Prensado was crispy and juicy, and the skirt steak had a ton of flavor. The crab tostada was bright and fresh, the Caesar was classic, and the Wagyu tartare was savory and not the typical tartare. The pulpo was tender with a nice little kick in the sauce, the empanadas were stuffed with meat and the smash potatoes were unreal. Crispy on the outside, soft on inside and flavored great. That was probably the consensus hit of the night! Even the asparagus was simple and well-seasoned. You can tell the kitchen and the bar actually care about what they're doing. It's not one of those places that looks nice but serves average food. Everything felt thought out and done right. Overall, Trino is exactly what the West Loop does best: great food, great service, cool atmosphere, but nothing pretentious or over the top. For being open only a few months, they're already running like pros. We'll definitely be back. read more

Stopped in for restaurant week and throughly enjoyed our meal. We selected the option that included a wine pairing. Our waiter Danny was very knowledgeable about the menu and able to answer all our questions. The crab toastado was incredibly tasty and im typically not a crab person. The esquite empanada was a unique spin on a classic. The rib eye was so tender it could melt in your mouth. Overall enjoyed our experience and would return. read more

Went here the other night. Highly recommend. Great service, awesome drinks. Pics aren't uploading but got multiple things on the menu. Crab tostada was insanely good. Did 2 ribeyes to split with sides and sauces. Incredible. Dessert was also a huge winner. We visit Chicago often and this is on the list to return to As soon as we're here next read more

Trino - Chicago, IL: That Dry-Aged Ribeye Just Rewrote My Will I've eaten a lot of steak in this city. Last night at Trino, I finally met the one I'd fake my own death for. The 45-day dry-aged ribeye arrives like a victory parade: 24 ounces of Prime beef with a mahogany crust so perfect it looks airbrushed, capped with a thick blanket of snow-white fat that renders down into liquid gold while you stare in disbelief. They slice it tableside (because of course they do), revealing a deep crimson center that's medium-rare from edge to absolute edge. First bite? Silence at the table. Second bite? Involuntary profanity. The flavor is insane: intense funk from the aging, pure beef sweetness, a whisper of smoke from the charcoal grill, and a mineral finish that lingers like a love letter. I didn't know steak could taste this alive. The bone-marrow butter they melt over the top should be illegal in all 50 states. The charred scallions and crispy potatoes that come alongside disappear in roughly 42 seconds. Everything else we tried was flawless (wagyu carpaccio that melts, cacio e pepe that hugs your soul), but that ribeye is the reason people will be talking about Trino in 2030 the same way we still talk about Gibsons in the '90s. Cocktails are killer, the wine list is deep and fairly priced, and the sleek River North room feels like money without ever feeling stuffy. Service is warm, sharp, and genuinely excited to watch you lose your mind over beef. Trino didn't just serve me dinner. They served me the new benchmark for every steak I'll ever eat again. That dry-aged ribeye wasn't just fantastic; it was a religious experience on a plate. Five stars is an insult. Reserve now, thank me later, and prepare to have your steak standards ruined forever. I'm already counting the hours until I can go back. read more

Trino - Dry aged Ribeye - Steakhouses Near Me - Chicago, Illinois

Service was lovely! Food was amazing. The Hawaiian roll with the flavored butters was a huge highlight. The restaurant has a good ambiance as well for special occasions or a date night! read more

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I had a happy hour dinner with a friend was so impressed. I loved the decor and the bar staff. The hanger steak and fries was outstanding and a steal at the happy hour price. I highly recommend and will absolutely come back next time I'm in town. read more

We have been to Trino's twice now and have not been disappointed! We came here for happy hour once and tried several things! My wife fell in love with the Bucatini polanco a Spanish version of Cacio e Pepe! I took a bite and was blown away! I tried the happy hour steak frites. The crust on the steak was so well seasoned and crunchy yum! It was cooked to perfection. The frites are homemade and a hand cut typical Spanish fry. The service was absolutely fantastic. We had the pleasure of having Danny as our server and let me tell he is one off the best and nicest young men we have met. Very attentive and on top of everything! Inside the restaurant, it is very romantic place and outside they have a nice patio! We went back and asked for Danny and had the same experience which can't be a coincidence! Highly recommend this place! read more

Trino is not just another restaurant. It is a deeply personal expression of heritage and heart. Chef Stephen Sandoval has created something that feels peaceful, intentional, and rooted in meaning. From the moment you walk in, you can tell this space is not about trends or ego. It is about lineage, culture, and honoring where he comes from. Everything in the room, from the art to the lighting to the layout, feels thoughtful and connected to his story. The design is not there just to impress. It feels like an extension of identity. That same intention carries straight into the food. The restaurant is named after his grandfather, and you feel that tribute throughout the experience. The menu reflects his upbringing in Mexico in a way that feels honest and respectful. These are not dishes created for attention. They are rooted in tradition and elevated through technique. The flavors are balanced, layered, and soulful. Each plate feels deliberate. As someone who has spent years building kitchens and leading teams, I understand how difficult it is to create something that feels both refined and deeply personal. It takes courage to open yourself up through food. That is what makes this place special. You can feel the pride, the restraint, and the discipline behind every detail. If you are looking for a dining experience that is thoughtful, genuine, and grounded in culture, this is a place that delivers. The Chef Recommends read more

An absolutely spectacular experience at Trino! We loved the intimate vibe and the ambiance was perfect for our group. The food was outstanding from start to finish--we ordered the tostada, empanadas, and the Wagyu tartare to start, and everything was delicious. For the main event, I had the steak special, and I can honestly say it was the best steak I've had, maybe ever. All of our steaks were cooked perfectly. You also have to try the duck fat beans! Huge kudos to Chef Stephen Sandoval and the team for such a memorable meal. Highly recommend! read more

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I recently hosted a work team dinner at Trino. While the food was generally decent and most of the group enjoyed their meals, the overall experience was marred by extremely slow service. My steak--Trino's house specialty--was served cold and had to be sent back. Although others were satisfied with their entrees, we ran into issues with the sides. The steaks were served on small plates that left no room for sharing, and we couldn't get side plates because our server was nowhere to be found. As a result, most of the team had to eat part of their entrée before passing around the sides. Service throughout the evening was sluggish, with long gaps between courses. What should have been a 60-90 minute dinner stretched into a 3-hour ordeal. For a bill exceeding $1,000, I expected a much higher standard of food and service. Unfortunately, the experience fell short. The food was mediocre, the service inattentive, and the value simply wasn't there. At this price point, I was hoping to be wowed--by either the menu or the hospitality--but neither delivered. With so many excellent and more affordable dining options in Chicago, I won't be returning to Trino. read more

Let's cut to the chase. Dinner at Trino was everything I wanted it to be and more. Parents of young kids will appreciate this. We finally got a rare sitter and were craving an incredible meal. On those rare date nights, the pressure is on. You do not want to risk a new spot and end up wishing you stuck with your tried and true favorites. The Trino menu had caught my eye, and I am glad we went for it. It was so good that we cannot stop talking about it. Menu highlights: * The tostada was amazing. My wife actually thought about ordering a second one. * Dry aged ribeye was legit. Too many places oversell "dry aged," but this one was the real thing. Perfectly done and on par with my favorite at Boefhaus. * Lobster Mexicaine was outstanding. The sauce was so rich and flavorful I started dipping everything in it. Lobster was cooked perfectly. * The Mash was rich, flavorful, and had a unique touch that made it stand out. * The Bordelaise sauce was suggested by our waitress. The steak was strong on its own but this sauce elevated it even further. Great recommendation. Service was exceptional from start to finish. Our waitress and the whole team were warm, attentive, and spot on. Bottom line: Trino is a fantastic addition to Randolph Street and instantly became one of our new go to spots. If you love really good food, it is absolutely worth checking out. read more

Food was incredible. The steak was perfectly cooked and the side sauces were unique and completed the dish so well. Both bread starter options were phenomenal as well. They also have some of the best wine I've ever had. All the staff were amazing, very kind and attentive, especially in explaining the menu and providing great recommendations. I will definitely be back here. read more

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Wowza, so good so good!!! Not your typical steakhouse. You can taste the chef's passion in his food. We absolutely loved the crab dish appetizer, Mac and cheese, potato side dish, NY strip and chocolate cake. Seriously, the steak was perfection. The service was excellent too with great recommendations and explanation of dishes. My husband said this may have been the best meal of his life and we have had some excellent meals. Trino reminded me of why I love the Chicago food scene so much. read more

A Surprise, a Delight, and Yet--Exactly What I Expected from Chef Sandoval From the moment I walked into Trino, I knew we were in for something special. But honestly... I wasn't that surprised. I had the immense pleasure of meeting @ChefSand years ago during his Entree Sueños pop-up at Soho House, and since then, I've followed his incredible culinary evolution through Diego and now to the stunning debut of Trino. Joined by one of my favorite fellow food-lovers, @mlshuffet, we settled in for what became an unforgettable evening. We kicked things off at the bar with Abraham, who immediately set the tone with a Mezcal Espresso Martini and his fiery take on a Fire & Brimstone. Both were absolute showstoppers--balanced, inventive, and dangerously drinkable. Abraham: . Then came the food. Pro tip: order everything and share; you won't regret it. We began with the Congrejo Tostada, and I genuinely believe Chef has outdone himself. As a longtime devotee of his Tuna Tostada, I wasn't prepared to be so thoroughly blown away. The crab melted on the tongue, the tostada was light and crisp, and the flavor balance? Unmatched. I joked with the team on the way out that I may need a Tostada punch card at this point. Next up: the Caesar Salad, which deserves its own spotlight. Imagine perfectly tender anchovies, crisp romaine, fennel, and a kiss of fresh dill that danced, not dominated, on the palate. It was smart, fresh, and beautifully executed. And yes, we had the dinner rolls--because how could you not? Each bite of the warm, airy dough with that rich Tatemada and Epazote butter was pure joy. Miche and I found ourselves sneaking little bites of the butters, then saving some to pair with our steak. Speaking of steak... Julianna, our phenomenal server, guided us toward the Bavette Wagyu, paired with Chef's signature Cherry-churri sauce. Cooked to a perfect medium rare, the steak arrived beautifully sliced, with a char that made each bite a symphony of textures and flavor. Paired with the sauce, or simply with salt and that butter, every bite was a revelation. The sides? Equally impressive. The Papa del Dia, Chef's inspired take on a Potato Dauphinoise, was a buttery, thyme-laced dream with paper-thin layers that melted in your mouth. Be sure to ask about the Potato Program, you'll want to know what's on deck each night. And then... the Duck Fat Refried Beans. I honestly can't even. Just enough heat, beautifully offset by the richness of the duck fat. Deep, comforting, elevated. An absolute must-order. At this point, we were full. Full-full. But when the dessert menu arrived, we couldn't resist. And thank goodness, because the Tres Leches Tiramisu was life-altering. Light, creamy, and utterly indulgent. I may never stop thinking about it. Trino is more than just a steakhouse. It's a showcase of Chef Stephen Sandoval's immense talent, blending bold Latin flavors with fine dining precision. The space, the team, the menu--it's all firing on every cylinder. This place is a triumph. And I have no doubt it's only the beginning. read more

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Love this new West Loop spot. Super cool vibes, wonderful drinks, and every dish is a winner. Incredibly friendly and attentive staff. Don't hesitate to snag a reservation if you can! read more

Trino - Waygu, Mac and cheese - Steakhouses Near Me - Chicago, Illinois

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Very pleasantly surprised. Went there based on some IG Reels and it lived up to our expectations. Staff was super accommodating and food was well executed. Service at the bar was spot on as well. Certainly worth a try! read more

Ohh! This used to be Komo. Remember that! This is from team that's behind "Diego". I had their Mac 'n Cheese and it was fantastic. The staff and service are trinoriffic. read more

Amazing food and atmosphere! I came with a group of friends so got to sample many dishes. I really appreciate that Trino has excellent vegetarian and pescatarian options for a steakhouse--it's clear that the chef put a lot of thought into them. The Bucatini Polanco in particular was my favorite dish. The sides, including various potato dishes and mushrooms, are also vegetarian friendly and delicious. The desserts were also exceptional. My favorite was the Chocolate Cake, but everyone raved about the Tiramisu and Peaches y Crema too. Can't wait to come back here. read more

I hosted an event in EL CIELO on the second floor of Trino recently and was blown away by the excellent attention to detail I received from my original event inquiry to event execution. The staff at Trino understand hospitality and were a true joy to work with. The food was outstanding with delicious flavor profiles. The private event space elevated the overall experience. It was one of my favorite events to host and I look forward to future visits to Trino. read more

Excellent service, food, and ambiance. I also appreciated that our server not only made great recommendations but also crafted drinks that weren't strictly on the menu. I can't say enough good things about Trino. Give it a try if you haven't already. read more

Fabulous new restaurant! Food is spectacular, incredibly creative! Great service... and love the vibe....another hit from this chef. Like Sueños and Diego, Trino is delightful...all 3 are on my list of Chicago favorites.. Sandoval has made an indelible mark on the local food scene.. The city is lucky to have him! read more

Beautiful atmosphere with food that you can really taste the passion behind! Highly recommend for literally any occasion (business dinner, celebration, late night snack, speakeasy) Brilliant cocktail menu that is truly unique and a staff that loves to be there... what more could you possibly ask for! read more

Food was amazing. Service was attentive. Grace helped us with the menu and delivered outstanding service. Will be back

We had a great supper on Sunday. Atmosphere is nice. They had live music playing. The steak was perfect. The mac & cheese does have hot sauce added so if spice is not your thing, ask for no hot sauce. Danny was a great server. Definitely recommend! read more