My wife and I went visited this gem in Logan Square for the 1st time yesterday. Every single plate was a hit and our server knew the menu inside and out. We were able to make the right adjustments for allergies and I could not have picked a better spot for my cheat day. My descriptions of the food would not do the entrees justice but the pictures do a nice job of conveying just how fresh and house-made everything tasted. The eggplant parmigiana is a departure from the typical as it's more layered and delicate than what is usually served at a lot of other places (it's almost an eggplant lasagna). The tiramisu held its form as the ladyfingers were not so soaked as to turn them into a glob and the bread service is super fresh and served with a composite butter that is a highlight. We plan to go back! read more

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I loved the interiors, and our server was super friendly! Came with a friend on a Wednesday evening. We got the Chopped Salad and the Spicy Rigatoni alla Vodka off their Wednesday specials menu. We also ordered the Arancini and Prosciutto, along with the Spring Pea Agnolotti. Everything was super fresh. Loved the chopped salad and the butter with the bread service. The avocado in the salad was a nice touch, and just a hearty salad. The peas on the Agnolotti complemented the spicy buttery sauce. The pasta itself was so soft and pillowy. The Spicy Vodka sauce was good, but the bits of crispy prosciutto did become a bit overpowering towards the end - the sauce wasn't very smooth, but still had a nice texture. We omitted the peas on this one. The only miss was probably the arancini - it wasn't anything special and we didn't quite understand the slices of prosciutto on top, wished there was more sauce. Overall, a solid spot and worth trying. They seem to have a rotating weekly specials, which is great too - it keeps things interesting. A nice addition to the neighborhood! read more

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Disclaimer: I'll take photos next time. I was hungry!! We went in on a Monday that was pleasantly busy. I had thrown the dice at 6:20pm to try annd get in for a late Father's Day dinner for my boyfriends father and I scored a 7:45 pm reservation for 4. Thank you hostess with the mostess. Sorry I can't recall her name. Although we waited a tiny bit to order food we had a lovely server AND the manager came by to visit and ensure we were having a good experience. David was stellar in executing fantastic customer service and it was a genuine conversation banter between he, my boyfriend and our table. Once we ordered food came out quickly and at the perfect temperature . A lovely experience that I will be revisiting . Food was delicious, light, & flavorful. Lobster ravioli, the saffron gnochetti, Agnolotti, and a special all lovely. Dessert was delish as well . We ordered the Tiramisu and the strawberry rhubarb crisp ala mode. Drinks: the old fashioned i ordered was deliciously executed. Yum!! read more

Wow this place kept surprising us over and over again with complimentary food because we were there on our anniversary lunch!! The vibes are so gorgeous!! We ordered the prosciutto and arancini, the limone, and the chicken parm. The prosciutto and arancini was delicious - very light in flavor and crispy, though I wish there was slightly more marinara sauce. Before our mains, they gave us FREE focaccia with Calabrian chili butter and olive oil. This was some of the fluffiest most delicious focaccia, and that butter was absolutely addicting and just perfectly emulsifies on your bread. The limone pasta strikes a great balance between creamy and citrusy - you get that rich bechamel sauce with a splash of lemon! They also give you a cute pot of parm to sprinkle on top, in addition to a jar of red pepper flakes. The chicken parm was delicious!! It wasn't pounded too thin so you still get that juicy chicken, the crust was crispy but not heavy, and the tomatoes were some of the most fresh I've ever had. No wonder this place is farm to table! They also gave us a FREE cornetto, which is a flaky pistachio croissant topped with pistachio powder and filled with pistachio cream. This was absolutely delicious - and they said it was because of our anniversary! Finally, when we got our bill, we only saw the two main courses on there. We asked our server, and she said she was going to give us the arancini for free because of our celebration and it was our first time going to the restaurant. Genuinely just amazing service and the best food!! I'll definitely be coming back again and again!! read more

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Went to Mano a Mano for their $1 pasta with wine bottle purchase deal/for a fancy celebration dinner with Chicago friends. At first we couldn't believe the pasta deal, but the wine is quite expensive, so it makes sense. Still felt worth it though! Between four of us, we ended up getting 2 bottles of wine, 3 pastas, one app, and free bread and free champagne. All the staff were super cool and sweet. My one complaint is that they were TOO good! Like they were so on clearing the table, and we are every last drop/bite people, so there were some pastas that we wanted the sauce and they got snatched so quick we didn't even notice. But that is more of an us problem :) Overall, a great place to come for a fancy girl's night! read more

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This might be my new favorite restaurant in Chicago! Their deals are phenomenal. - got their $8 cocktail/wine deal with a free pizzetta each. SUCH a steal, came with free bread and their basil olive oil/butter which was soooo good. could've been fine on this alone for dinner. - the butternut squash/brown butter pasta was SO. GOOD. some of the best i've had in chicago. - caesar salad was solid. could not complain. - cocktails and wine were so good too. their happy hour specials cannot be beat, such as: $1 pasta on wednesdays when you buy a bottle of wine. we didn't get it this time around but such a steal for the quality. Service was good and the restaurant was cozy. I'm amazed, will be back for sure!! read more

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Come here for brunch solely for the pancake and you will not be disappointed. One of the best I've ever had!!!! Also really enjoyed the spaghetti/egg brunch dish. Our waitress Autumn did a great job of explaining the menu. Love the restaurant ambiance, lowlit and classy. read more

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This might be one of the most slept on happy hours in the city! The great drink deals come with complementary pizzetas (mini pizzas), that are delish - a great way to prepare for the amazing dinner they have to offer. You can't go wrong with anything but out of what we got, the Lobster Ravioli was my favorite! Our server was super great and attentive despite the business of a Friday night, and the ambiance was cute and not too loud. This place is definitely a great addition to this street! read more

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Mano A Mano where have you been all my life? Dramatic? perhaps but so true when I say this. It's a romantic date spot inside with a classic feel while you can sit outside on their patio if you prefer a little more casual. We ordered the Zucchini flowers , the lemon fettuccine and the cavatelli. Can I get a 100 of those flowers please. I don't even know how to describe it, other than the texture is like a pillow of air and the taste is exotic and unique. That probably didn't help. I typically don't order fettuccini and specially if it's a 'white' sauce but so glad I did since the lemon really enhances the flavor of the dish. I look forward to going back to try more of their hand made pastas. read more

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Had a wonderful date here! Great atmosphere, attentive waitstaff and awesome food! My girlfriend particularly liked the martinis and I loved the tiramisu! We'll be back! read more

I reallyyyyyy wanted to love this place. Unfortunately it wasn't for me. Located on busy Milwaukee is a tiny dimly lit restaurant. To start you can only order wine by the bottle... now this place is mostly two tops which means if you're out with someone who drinks a different wine than you, you have to order 2 different bottles of wine. We ordered a ton since it was our first time coming here. They brought us out complimentary bread and butter which sadly was the highlight of our meal. We ordered the tiny calamari, this was probably my fault but I wasn't expecting to be brought whole squid, head and all. While we were waiting for our food we noticed it was taking a while. The table next to us had sat down 15 minutes after us and had their bill before we even had our entrees. The staff tried to make it up to us by bringing out a Ceasar salad... I'm not sure who like this but arugula and Ceasar don't mix. Also, not to sound ungrateful but after waiting almost 45+ minutes for our food you only brought out a salad to say sorry?! They also didn't mention they brought it out because of the wait and just dropped it at our table, we tried to send it back because we were confused as we never ordered it which made the waiter have to come back with the dish and explain why they brought it out and made the whole situation awkward. Just strange to not say anything and just leave it at the table. Onto the entrees. Both were fine, nothing special and quite pricey. The lobster ravioli was so small that I had to pick up food somewhere else after we left. Literally 0 filling in the raviolis. We would have liked to order dessert but honestly we couldn't wait to leave. read more

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We enjoyed all the food. It was all as ordered and pretty tasty. However, this is a pizza/pasta place in Logan Square. The pastas are in the 25-30 dollar range . There is a lot of communal seating We ordered 2 vodka martinis and didn't specify a vodka. When the bill came it was $25 per martini. It listed some vodka I had never heard of and didn't ask for. I think that is egregious and had to point this out. When you get a $27 pasta and a no-call martini is $25 that is egregious. This is why people don't eat as much anymore. read more

My carbonara did not look like carbonara. Not impressed with this plate. I will commend their bread and butter which was very delicious read more

Mano A Mano - Carbonara - Italian Near Me - Chicago, Illinois

Truly perfection, such a gem. I was so surprised by the deals they have and how much yummy food you can get with their pre-fixed meal. Every bit of each meal had a special twist that placed it beyond other Italian places I have been! read more

Jess the owner told me to come back proteins have been added, sooo you know I did! Had just gotten back from Italy and this was the first place I went out to . Service is always outstanding. I love the vibe of this dimly lit restaurant. For fun on Special they had a white Negroni I love, switching it up to one of those every now and again. Started with the mussels. I usually like them in a white sauce better but this red sauce was unbelievable could not get enough of it. Wanted to put my face in it . Tried the lobster ravioli this time very good And for a protein, we got the veal I've never had this presentation deep-fried before, but it was friggin delicious. You know I had to End dinner with a lil amaro service. Everything was just fantastic thank you guys so much for adding proteins to the menu. Can't wait to return again soon, Great spot! read more

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Mano A Mano has been on my list for quite some time. So let's get into it. The first time I visited, we were told there were no tables available that night. I was confused. No, we didn't make a reservation, but they didn't leave any space for walk-ins? I've legit never heard of that for a restaurant, ever... And I've worked in many. Even very popular ones always save at least SOME space for walk-ins. I was like, we can't wait for a table? There's no wait time? Just - no tables available today? Also - it wasn't even a weekend. Just a very odd and off-putting first experience. The next time, I made a reservation. Obviously. The interior was fine - but it's just 1 room with a bunch of tables. There's no bar or focal point. Just a room with tables. I was surprised how tiny and expensive the appetizers were considering the restaurant isn't fine dining. It basically evened out to nearly $10 per bite of food, lol. The pasta was spectacular and unique, even the bolognese, which I enjoyed! I actually came here really wanting their lasagna that I saw on Instagram, and didn't realize it's only on the menu sometimes, which was a bummer. There are some other pastas I want to try, too. We skipped dessert, but I've heard it's worth it and would stick to pasta and dessert, next time. I also have to admit, I'm not a win-o, per se, but I do enjoy wine, especially of the Italian varieties. Their wine menu straight up confused me, and I really disliked both the red wines they had available by the glass. I will say our server seemed relatively well-versed in explaining/describing the wines, but didn't make a recommendation that I actually enjoyed, which was a bummer. Considering the wine menu seems upscale, hand picked, and with options I wasn't familiar with, I would've loved a sommelier or manager to discuss the wines with our table! Overall, it wasn't quite what I hoped for, but I would give it a second chance. read more

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Have been wanting to go to Mano A Mano for awhile and finally made it in. The restaurant itself has a romantic vibe with low lighting and a quiet atmosphere great for conversation. I went with a friend and we got a couple of appetizers and then each ordered a pasta. The food was solid and I would definitely go back again. read more

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A great place for a date night with a VERY attentive staff and a very unique menu for the area. The price was reasonable all things considered, and the pastas and sauces were all yummy and the portions were just right, not too big and not skimpy. The focaccia bread and dips were very good (pesto, oils, and spicy butter). The only real down sides were the lack of parking in that neighborhood, they only have one beer to select from, and the carbonara could have used some more black pepper. I would like to give them slightly better than 4 stars but it's not allowed so a solid 4 stars it is. read more

Beautiful ambience with delicious home made pastas! The wooden interior panels gives off a cozy and intimate vibe. The complimentary bread with the Calabrian chile butter/basil oil is SO good! We also tried the foccacia appetizer which was more of a flat bread filled with cheese but also very tasty. The pastas are smaller portions so this is a great place to come with a small group and order family style! The pasta Ala nonna was on the spicier side and our favorite! The mushroom papardelle and spring onion pesto were also delicious! Would definitely come back! read more

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Cute little Italian spot right in the heart of Logan Square! The food was great and the plates are easy to share. Our server was super friendly and knew the menu well -- gave us a few great suggestions. The lighting is soft and cozy, perfect for a date night. They've got a nice wine and drink list too. It gets pretty busy, so definitely make a reservation. Great place if you want to impress someone and have some quality time together. read more

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We took some friends here for dinner after a long day in the chilly weather. We were craving some nourishing food and this place delivered. We ordered squash blossoms to share and each ordered our own pasta dish. My husband and I ordered the Agnolotti and the Pomodoro dishes and we really enjoyed both. I will say the portion size of the Agnolotti was on the smaller size so order accordingly based on how hungry you are. The Pomodoro and the other pasta dishes that were ordered came in better sizes. We really enjoyed our time here and appreciated the quick service to get our meals while allowing us to stay and talk without kicking us out right away that some other restaurants do. read more

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This was our second visit to Mano a Mano, and we were out on a Saturday night with another couple. Overall, it was a really good night and an easy place to recommend for a weekend dinner. First things first, the clear star of the show was our server Andre (Dre). Total pro. Great personality, confident without being stiff, and just really good at reading the table and guiding us through the menu. Exactly who you want taking care of you on a busy Saturday night. We went pretty hard on appetizers, and honestly, they were so good we talked about ordering more. The zucchini flowers and tuna crudo were standouts. We actually ordered a second tuna crudo. We also had the verde salad and shrimp scampi, which were solid and rounded everything out nicely. For pastas, almost everything was a hit. The lobster ravioli was very good, but my favorite was easily the tagliatelle with Bolognese. The sauce uses meat from their sister restaurant, Asador Bastian, which was recently ranked the best steakhouse in North America, and you can absolutely taste that depth and quality. We also ordered the limone spaghetti, which was delicious and really well done. The one miss of the night was my wife's pesto pasta special. Unfortunately, it just didn't work for any of us. Everyone at the table tasted it, and no one was into it. Thankfully, that was the only real miss, because the rest of the pastas were excellent. There were also a couple pacing issues worth mentioning. The Barolo-braised beef, which really should've been a Secondi, came out right after the appetizers. It was a runners fault they brought it by accident. That part is easily excused. The bigger issue was that my wife's Dover sole came out at the same time as her pasta, so the fish sat there getting cold while she finished her primi. I don't understand how Italian restaurants still struggle with the concept of primi and secondi. This isn't unique to Mano a Mano. It's something we see way too often in Chicago. And to be clear, this wasn't on Dre. It felt like the kitchen was just pushing dishes out of order. Usually we're smart enough to explicitly ask for pacing, and this was a good reminder to do that. All that said, we had a great night and would definitely come back. The couple we brought with us had never been before, and they both said they'd absolutely return. So overall, a very solid Saturday night choice, with great service and a lot more hits than misses. read more

We shared: Pappardelle - oyster mushrooms, white wine & mascarpone Artichoke Carbonara - egg, guanciale & black pepper Tagliatelle - traditional ragu alla bolognese Eggplant Cutlet - diavola sauce & stracciatella cheese Tiny Fried Calamari - calabrese oregano, sea salt, diavola sauce Everything was well received. Calamari were soft and didn't have too much breading which I like but that also means they weren't very crispy. Eggplant was crispy, huge, and well seasoned like the calamari. It would be perfect if the eggplant was a little more firm. Pasta were cooked perfectly al dente and rich sauce flavor. Service was good. Wasn't hard to get a reservation two days before. This is a top tier Italian restaurant in Chicago for sure. read more

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One of my favorite Italian spots! If you go Dre is the best waiter!!! I love the vibes here, it's a moody vibe. The drinks are amazing. I got a Hugo spritz and some wine. To start we had the focaccia di recco and added prosciutto. We also had the tiny calamari and the carciofi alla romana. The focaccia is amazing. It is a thin crispy focaccia. The calamari is also so good, I love the tiny pieces. For my main I got one of the specials the Atlantic red crab cappelletti. The portion sizes here are perfect. This was so flavorful and so fresh! Can't wait to return read more

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Service was excellent! The man who served us was super friendly and explained everything clearly to us. Make a reservation! It's a small place. Has an old breakfast bar turned mid century modern vibe. Food was 8/10, good portions but nothing out of this world. read more

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One of the best meals I have had in a long time! The atmosphere at Mano a Mano is fantastic. They put so much effort into the details - the space is dark and moody but not too loud, and the service was great! Our server was kind and friendly. They gave us free bread to start - focaccia served with Calabrian chili butter - absolutely delicious! We ordered Negronis and the burrata to start. I love that they have so many Negronis to choose from, and the mezcal Negroni was delicious! We split the tagliatelle and the amatriciana and it was the perfect amount of food and sooooo delicious! Ended with the tiramisu which was rich and high quality. I can't wait to come back! read more

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I had a nice time at mano a mano for restaurant week! The pasta is fresh and the sauce is delicious! The appetizers are nice too, we had crispy calamari and a salad that was so tasty. Our server gave nice recommendations and food came out at a reasonable pace. Its a cozy spot perfect for a girls night and dont skip dessert!! read more

We decided to check this place out during the week during HH and it filled up pretty quickly. As a fan of Andros Taverna, we were surprised bc the vibe is totally different with M-A-M but in a cool way. We did their HH deal for a small pizza and a bottle of red and we also got the lobster ravioli and gnocchi. The food was solid but the servings for everything were really small and pretty pricey so personally idk if we'll be going back any time soon but I'd still say it's worth checking out. Just plan to order more than 3 things for 2 ppl and def go w people who know how to share food :) Note: parking is terrible cuz of all the dumb bike lanes that nobody uses so keep that in mind if you're driving. read more

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Mano a Mano is one of those places that immediately feels comfortable. It's just a really nice place to settle in. They have a communal table, which I actually love, especially if you don't have a reservation or you're dining solo and don't want the whole experience to feel awkward. Everything I ordered was solid. The pappardelle was rich and comforting, the roasted Brussels sprouts with nduja were perfect with just the right amount of heat, and the eggplant parmesan was classic and well done. The brown butter Christmas cookies were simple but so good and the perfect way to end the meal. Their focaccia deserves its own mention because it's genuinely excellent. Service was good without being overbearing, which matched the vibe of the place really well. Overall, Mano a Mano feels like a neighborhood spot you'd keep in your rotation. Cozy, comforting, and consistently good. I'd definitely go back. read more

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My wife and I came for a belated Valentine's date and were thoroughly impressed. The lobby with the front desk is surrounded by a dark light absorbing curtain, separating it from the dining area, which reminded me of Little Bad Wolf. The dining area is dimly lit by ceiling lamps reminiscent of the hats worn by Devo in the music video of "Whip It", and booths that were all occupied by customers. Despite it being very busy it was still possible to have a coherent conversation at our table. The service was exceptional and welcoming. Our server went over the menu and their recommendations since it was our first time. Their happy hour special was also available, but we opted out since it only offered pizza if you buy a bottle of wine. The prices of the food are expensive and I'd want to say the flavors and portions compliment it, but that wasn't always the case from what we tried. The complementary focaccia and spread was a fantastic start. It was crispy on the edges and soft, fluffy, and airy in the center. Our order of smoked sardines which I paired with the focaccia elevated it even further. Tiny fried calamari was true to its name, it was tiny fried calamari. It was good, but not ground shattering. Our entrees consisted of the carbonara and the lasagna (special of the month). I was disappointed with the carbonara. The flavor profile didn't bring back the memories of my favorite pasta dish. The cheese and egg were a bit too creamy and the sauce overpowered the black pepper. The lasagna on the other hand was impressive. Multiple thin layers meticulously prepared, that it almost appeared to be like a crepe cake covered in ragu. It was very satisfying. A beautiful, romantic, and intimate restaurant that is worth the try. Paid street parking is limited, but there is valet available (cash only, or venmo/zelle). No pets inside. Reservations available online. Happy hour mon-fri 4-6. read more

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Came here with the family, and noticed a couple of other tables with young children. The ambiance was super cool and cozy, and the service was top notch. We started off with the garlic shrimp which was delicious, and we used the warm bread to soak up the garlic deliciousness. The butter that came with the bread was also very good. My wife and I shared the kale salad which was a huge portion. I ordered the tagliatelle which was a bit on the salty side for my liking. The kids had the kids pasta which they couldn't finish. The cocktails were well balanced, and the wine we ordered seemed to be bottomless. The bill wasn't cheap, so may not frequent as often as I would like. read more

Great service! They will serve you family style. The place is packed and yet feels intimate. Our server was very helpful. The bathrooms are individual and clean. They have many specials. I would go back again and again. Good wines and great cocktails. read more

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We were so excited to try Mano a Mano since we love their sister restaurant, Andros Taverna, and it did not disappoint! We started with the zucchini flowers which were perfectly crispy & delicate. Unfortunately they were out of the pappardelle which I was most excited to try. We ended up ordering the ravioletti was rich and full of flavor. The second main we ordered was the tagliatelle with kale pesto (from the specials menu) - it was fresh & absolutely delicious. The housemade pasta in both dishes was fantastic and some of the best I've tried in the city! The ambiance was warm with a great balance of lively energy and cozy vibes, making it perfect for a date night or dinner with friends. The service was fantastic. Our server was friendly and attentive. I loved that they also have a "classics" menu which are 6-8 different pastas that the kitchen can always make regardless of what else is on the menu (these are not listed on the actual menu but on a wall by the bar/restroom area. Ask your waiter about this if you are interested!). The entire menu is also very vegetarian friendly. I appreciated the verdure section on their menu as well of the wide array of vegetarian pasta dishes. Overall, such a great experience and we can't wait to come back to try more pasta! read more

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Kicked off Chicago Restaurant Week with one of Logan Square's new Italian joints. Mano A Mano opened over the summer and is the sister restaurant to Logan staple Andros Taverna which is located right next door. Very cool location on the Milwaukee Strip, the interior of the restaurant is separated from check-in by a curtain adding to the intimacy of the dining room. We did end up waiting about 20 minutes past our reservation time to be seated, and wait times between courses were a little longer than expected, however, there was not an empty seat in the house and this was on the first night of restaurant week, so totally understandable! The inside decor and music choice was reminiscent of a 70s-80s movie and I was all in. The CRW dinner menu is $45 a person includes four apps, the choice of two smaller plates for course 2, a choice of one of the five classics of the restaurant for course 3 and finally for dessert a choice between two gelato flavors. The wine list is sick, but we ended up ordering a couple glasses of the house red, which played off the courses very well. For our starters, the Cacio e Pepe Arancini was beyond, the outside was the crunchiest I've ever had but it played off really well against the tenderness inside. Spicy Broccolini was appropriately heated, the Insalata Mista was really good and lastly the Tuna Crostini had a saltwater saltiness cut by a red sauce. Next course introduced us to the Tuscan Beans and Mediterranean Seafood and Mushroom Polenta both of which were flavorful and filling. Highlights of the beans dish were absolutely the octopus and squid. They played off each other in such a way that you'll keep ruminating on going into the next course. For mains we ordered the Amatriciana and the Buffalo Ricotta Ravioli. The Amatriciana has a pomodoro base which leads to an extremely fresh, juicy rigatoni with brightness paired with basil and red onion. For me though, the Ravioli had this warm, cheesy, comfort that was the perfect pin on the pre-dessert portion of the meal. Rounding us out were hazlenut and popcorn gelato which tasted like a ferrero roche and warm creamy, buttery, roasted corn on the cob, respectively. Will definitely be back to dive into that wine list and try the other classics! Also I need more of that popcorn gelato ASAP. Great kickoff to CRW, get your rezzes in people! read more

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My husband and I went here for date night and were blown away! The ambience is dark and cosy, and has a very chill vibe. We got the zucchini flowers and mortadella sando for appetizers, and they were both fantastic. The complimentary focaccia with Calabrian butter was amazing! The pastas were perfectly al dente and took us right back to Italy. I love the menu, it has all the Italian classics. Wish the tiramisu was a little stronger on the espresso but overall great experience. Will definitely come back! read more

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Mano o Mano is an amazing Italian restaurant that combines an elevated dining experience with highest quality food, and romantic ambiance. I visited Mano o Mano on a Friday night for a catch up with a friend. While the restaurant wasn't busy at the time, I do still recommend a reservation as the traffic picked up as the evening carried on. We were pleasantly greeted by our waiter who walked us through the menu, explained their specials and also let us know which ones were his favorites. He offered 5 star service which we were grateful for. For food we ordered Tiny Fried Calamari: These mini calarmai had awesome flavor! Some pieces were gummier than others but overall, an amazing starter. Limone: What a yummy, tasty, and refreshing pasta dish. Spaghetti noodles served with lemon heavy cream and topped with parm cheese. Very creamy yet still so light and refreshing. For sure my menu highlight! Tagliatelle: Flavor packed ragu alla bolognese with a tagliatelle pasta. This dish was hearty, filling and so very tasty. We additionally ordered the Hugo spritz was a refreshing pairing with our pasta. Overall Mano o Mano is the perfect Italian destination. They have a diverse menu where you are guaranteed to find an Italian dish you love. For all my folks with a gluten allergy-- most of their dishes have the option of substituting for GF pasta!! I highly recommend a stop here! read more

Such a great spot in Logan Square! I went for a girls night and the ambiance, the food, the cocktails, all were fantastic. We got a couple plates to share and the staff was so helpful in guiding us on what to order. You can't go wrong with the espresso martini or the lobster ravioli. Need to go back here asap. read more

I will be thinking about this meal for a very long time! I think this could be some of the best elevated Italian food I've had at a restaurant! It was a very cool, moody interior with some of the most friendly staff! The Negroni selection was a head above the rest! They had an entire list of interesting ones. I ended up getting the strawberry basil which I'd recommend! We started with the Burrata and then split a couple pastas, each better than the next! The homemade focaccia was other worldly! We caped it off with some of the best tiramisu! read more

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Our friends scored reservations for dinner for the 4 of us during a recent visit to Chicago. The timing was perfect - our reservations fell after a long day out in the chilly Chicago weather at a Cubs game. The warm vibes of Mano A Mano were just what we needed! The ambience was great - loved the dark paneled wood and mood lighting. I can easily see Mano A Mano being an excellent date night spot (but was also perfect for our group of friends!). I appreciated their relatively small menu, which proves to me that they focus efforts on only their best. We started off with a carafe of wine split between the 4 of us (after some day drinking, it was the perfect amount), which was delightful and warming. We all shared an order of the squash blossoms, which were flash fried and just crispy enough. For my main, I went for pappardelle with mushrooms and mascarpone, which was excellent. The pasta was well crafted, no question that it was homemade. The light cream sauce and heft with the meaty mushrooms made it an excellent dish. The serving size was so appropriate, leaving me comfortably full but not overly stuffed. My husband went for gnocchi with ricotta and lamb in a tomato sauce, which was certainly heavier than mine but still delicious. Our friends also enjoyed their dishes, although the agnolotti dish did seem substantially smaller than the other options. Overall though, this wasa great spot to visit with friends after being in the cold all day! We enjoyed the warmth of the wine and pasta, and truly enjoyed the hospitality (we stayed at our table for quite some time just chatting and never felt pressured to leave). Would highly recommend Mano A Mano for a solid pasta dinner in the Chicago area! read more

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I've been very interested in checking out Mano a Mano for a while, especially since I love both sister restaurants in Andros Taverna and Asador Bastian. After getting to experience it myself, I think the "No BS review" folks at Infatuation Chicago owe them an apology and a redo on their review. Our meal was fantastic! We were a party of 4 so we ordered a lot, would highly recommend the tiny fried calamari, mortadella sando, agnolotti, bolognese, and then this crab pasta they had on special (if that's still available when you go). We also got the zucchini flowers, prosciutto & arancini, and carbonara, all were solid I think we just liked the other stuff better. The pastas were all perfectly al dente, and everything was packed with flavor and great for sharing. The inside was a nice dark moody vibe, and it was packed to the gills but not overly noisy. Our waitress was great and very attentive, so overall a win and I would highly recommend stopping in if you're in Logan Square for dinner. read more

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