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    Earls Kitchen + Bar

    3.4 (141 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Order Earls Kitchen + Bar Takeout or Delivery

    Earls Kitchen + Bar Photos

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    EARLS KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Earls Kitchen + Bar

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    a drink with a garnish of mint
    Mylinh V.

    Earls is a staple in Canada. The restaurant is very quaint and relaxing. there are different areas where you can be seated upon your preference. The menu is extensive with something for everyone to try. They have salads, burgers, steaks, ribs, etc. I tried the spicy watermelon margarita and it was perfect! The spicy was a good kick. The corn guacamole was so good! It was perfectly seasoned and not too salty. I really enjoyed that dip. The yam fries were all crispy and not soggy. The shrimp sushi taco was good. Nothing too special. The tuna poke bowl was also good. My friend enjoyed it so much that he got it a second time on another visit.

    7.50 street chicken tacos
    Janey T.

    Really clean and pristine ambiance. I'd come here more for celebrations and to have a great time with others. I got the happy hour taco special (7.50$). THe street styled chicken reminded me of butter chicken - delicious! And the napkins had birds on them. Great restaurant!

    the ceiling of a restaurant
    Vilma R.

    We came to Earls Tin Palace patio after we spent some time down 104th street. The patio at this location is warm, large, and inviting. Honestly you always know what to expect when you come to Earls. We tried the new watermelon Bellini which really didn't taste like watermelon at all. I think I prefer the regular flavour they had before but that being said this one was not bad and it was really pretty. Classic rum and coke and a Moscow mule in a nice cold mug. For food we ordered the chicken tacos and the spicy tuna sushi. Both were good and tasty, satisfied our hunger. The patio has beautiful ambiance, lots of shields and distance between patrons, and warm warm warm!!! Overall I will definitely be back to Earls as it's a common one for me. I definitely recommend this patio if you want to have good space, warm heaters, cozy comfy seats and nice lighting.

    Moscow Mule - vodka ginger and fresh lime. Can you go wrong?
    Poonam M.

    It is so true what they say - when you go to a restaurant you tend to order the tried and true. Well I got pushed out of my comfort zone at Earls when we got a chance to take part in a Chefs Table - where the head chef decides what you are eating and drinking for the evening. Earls has a few new things on the menu which we had the opportunity to try.... we started the evening with an amazing cocktail to help set the mood - a Moscow Mule. Marcel, our server suggested it would be perfect with the upcoming meal and he was not mistaken. The fresh salad with champagne vinaigrette, baby tomatoes and feta for a hint of saltines was a nice way to start the meal. A perfect side with any meal you would order. We then moved to soups. The new Sunchoke with the garlic croutons Is totally worth having (gluten free if you don't add the croutons!) or the traditional Clam Chowder. How do you choose? That chowder has beat out competitions in Boston! We stuck to the seafood theme with Dynamite Rolls and Poke. Both amazing. The Poke is great for sharing with big chunks of tuna, mango, avocado. I was in love. And Marcel was fantastic again and paired this with a great Chardonnay. Then we moved to the seafood entree. Salmon cooked to perfection with jasmine rice and asparagus. And we still weren't done. Cajun Chicken with the coleslaw and famous warm potato salad and Chicken Hunan came next. And then an amazing selection of desserts. My favourite being the new one on the menu - the banana cake. But really how do you wrong with cheesecake or sticky chocolate toffee pudding??? But in the end the Chefs Table is more than about the food though. Oh don't get me wrong. The food is spectacular - when I return to Earls next time I won't be getting the same thing I've been getting for the past 20 years. But it's the experience. I got to know the head chef Riley who chatted with us and told us stories about how the food was created, the other chefs, and working at Earls. We had an evening, not just a meal. If you get a chance to take part in something like this remember to step out of your comfort zone, say yes and enjoy the opportunity.

    Kitchen area
    Milt B.

    Steak night on Wednesday a good deal. I always order my steak done a bit weller than normal because they under cook it here.

    Appetizers
    Amabel D.

    I mean it's Earls. What else am I supposed to say? It is easy and I like it. I think their food is great, I love the ambience, they are big, they are trendy and they have a great selection of alcohol. Additionally, they have parking which I appreciate on busy Jasper Ave. I love coming to this location because of their happy hour specials. I could live off of them! The thing that earls needs to work on simply is the service. It's just too hit and miss for me to even give an answer. I typically experience the best service in the lounge and the worst on the patio. That could be due to the volume of people. One thing I do love, however, is the different spaces in the restaurant. You can sit at the bar, at the lounge, patio, restaurant, indoor patio and event at the kitchen looking to see the Chefs. I love it. Of course I'll be back!

    Bacon, cheddar & mushroom burger. Need I say more was awesome.
    Melanie E.

    Another awesome patio experience. Excellent staff and awesome food. We started off at Cactus Club and then the Alberta Health Inspector closed them down. So it was a no brainer. Off to the awesome patio at Earls Tin Palace. They never disappoint. Thank you for our wonderful lunch

    I had the sushi cali roll and full seafood chowder and I have been sick with the runs since! we ate on Friday night at 6 pm and it is now Sunday morning at 1:39 and I'm still sick to my stomach. won't be eating at Earle's ever again!

    Karen B.

    Dear Earls, I am absolutely addicted to your beef bibimbap. The sad truth is that this amazingly delicious dish is only available at your "flagship" restaurants. That's ok, I can deal. I'm not even going to dock any stars for the challenging parking situation, because frankly, even if I had to walk 5 blocks (2 in heels), I'd give you the same rating. Because bibimbap. We always order a cold and delicious craft beer with lunch. Thank you for having excellent choices available. I will tell you that your washrooms here are amazing (a whole room to yourself, perfectly clean, nicely decorated and definitely selfie-worthy!) The service was, and is always, on par. Hubby had some chicken-something-or-other sandwich. It looked delish, he said it was really good and then proceeded to procure the rest of my bibimbap sauce to dip it in. Because bibimbap. Pro tip: Allow your bibimbap to sit for a minute before stirring the sauce into it. This will allow the outer edges of the rice against the hot bowl to get deliciously crispy. Oh man... In closing, please don't take my bibimbap (or sunshine) away. You know I'll be back. Because...bibimbap. Love, Karen

    Wendy J.

    I swear I took at least three more pictures but for some reason they did not save on my phone. I tried to get a sense of the restaurant's ambiance. Earl's has been around Edmonton a long time. Back in the late 90's, it was the place to go for a Saturday brunch or dinner date. I haven't been to Earl's in over ten years so when my friends suggested it for a Christmas lunch today - I happily agreed. We all tried different dishes. I had the Chicken Teriyaki. It was pretty good. I wouldn't give it five stars, but it was tasty. Service was fast and friendly. And we got in no problem without a reservation. Parking on the other hand was a bit more complicated. Give yourself plenty of time to get lost. Pro's: good food, good service, good for nostalgia, price is average Con's: parking is lacking during busy periods.

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    2 years ago

    great experiance staff are awesome came in for takeout and everything was super delicious

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    Page 1 of 4

    Cactus Club Cafe - Menu photo

    Cactus Club Cafe

    3.8(206 reviews)
    0.9 km
    $$$

    We started with a Hey Hibiscus and a Soul Revival for drinks. Honestly... they're definitely an…read moreacquired taste, Neither of them were really for me, so we ended up just going with a Coke. For starters, we had the crispy yam fries and the Creole crab & spinach dip. Both were very good! I wasn't a huge fan of the chips that came with the crab dip, but honestly, that's such a small thing compared to how good the dip itself was. For mains, we had the chicken fingers and the peppercorn ribeye. The chicken fingers were SO good -- perfectly cooked with amazing breading. I wasn't a fan of the honey mustard, and unfortunately they didn't offer another dipping sauce, but the chicken itself was fantastic. And the ribeye... SOOOO GOOD. It was cooked perfectly medium rare, and the mashed potatoes that came with it were amazing. Definitely one of the highlights of the meal. The décor was great -- very modern and very 109th Street. It has that slick, upscale bar vibe that fits the area really well. The only awkward part was the hostess stand, which kind of puts you in the middle of a very active walkway while you're waiting. The staff were incredibly welcoming and accommodating, though! Huge shoutout to our server Abby, who was fantastic and made the experience even better. Overall, really enjoyed our dinner at Cactus Club. A couple tiny misses, but the food, atmosphere, and service definitely made up for them. I'd absolutely come back!

    Had supper here .. food was delicious as always... drinks were excellent.. waiter was awesome to us…read morediscussed each item we had questions about and came back to check on us often

    Photos
    Cactus Club Cafe - Seating

    Seating

    Cactus Club Cafe - TUNA TEMAKI

    TUNA TEMAKI

    Cactus Club Cafe - Windows

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    Windows

    SoDo on Jasper - Braised chuck flat

    SoDo on Jasper

    4.6(12 reviews)
    1.0 km

    Place was only 50% full Friday at 9:30PM. Staff were fine. Place had really loud music and some of…read morethe customers were quite rowdy. Gender-neutral single stall bathrooms available. Elderflower Mirage: 6/10 Lavender Haze: 9/10 Frosted Lychee: 10/10 CocoBerry Kiss: 6/10 A couple good drinks, place is small/cozy, a little too loud to hold god conversation.

    We went here for a quick bite to eat before our Halloween activities. It is super fun inside. The…read moreambiance is cool without trying to be. Love the mural. Small place though and I imagine on weekends it would be really loud. Our server happened to be the owner as well. He was prompt and friendly. He treated us well. Tonnes of amazing cocktails on the menu. I think I will try a different cocktail every time I go. There is one for everyone. Menu is short but has something for everyone there too. I decided on the Warm Mushroom Salad which contained a Mushroom Medley, with a Shallot, Rose Water, & Elderflower Liqueur Vinaigrette and the Spicy Rigatoni with Habanero Rose Sauce. My husband went with Braised Chuck Flatserved on fresh grits, glazed in demi. Cocktails were carefully crafted and the food came out in a timely manner. Food was excellent. The mushroom salad was full of flavour and cooked properly. The spicy rigatoini was excellent with just enough heat from the habanero sauce. However, the real start was the braised chuck which melted with a tap of the fork. The grits were well cooked and a good accompaniment. We were stuffed but I would like to try thier desserts in the future. Cocktail prices were high but in the same price range as other fancy cocktail bars. The food prices were the same as many other places but with higher quality. Definately try this place out. I am looking forward to my next visit.

    Photos
    SoDo on Jasper - SoDo interior

    SoDo interior

    SoDo on Jasper - Rigatoni

    Rigatoni

    SoDo on Jasper - Warm mushroom salad

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    Warm mushroom salad

    Bernadette’s - Sweetgrass ice cream

    Bernadette’s

    4.8(9 reviews)
    1.8 km

    I really enjoyed tis place. It celebrates Indigenous food…read more Heads up. You will need a reservation and well in advance. The place is really cozy inside but small. I liked it, It made it more intimanite. Menu varies depending on the season. But I am sure that everyone will find something they would like. We chose a few things raw elk with fried capers, shallots & blueberries, the seared scallops with celeriac puree, capers, garlic and butter, saskatoon berry brisket with beef and carmelized onion on bannock, and the pappardelle rabbit ragu with parmigian reggiano . We also took two cockails which was delicous. Service was prompt and friendly. Food was delicious. The stand out was the raw elk. Delicous combination of thing that do a party in you mouth. I would go back just for that . The only thing that I didn't enjoy was the brisket. Way too sweet for me. Be warned it is pricey. Expect to empty your pocket book.

    We've been meaning to try Bernadette's for a while now and I'm glad we finally did! The atmosphere…read moreis super cozy and classy. The servers were warm, attentive and helpful. The menu is somewhat seasonal and they were happy to answer all our questions and to provide suggestions where needed. We mostly had some appetizers and we'd like to come back to try more dishes. The seasonal salad had apples and walnuts and was super hearty and delicious. The scallops and the sauce were so tender and creamy, the bison tartare was really nice too. It was similar to a steak tartare with its own twist. If you enjoy steak tartare you will love this. We will definitely be back! Great new local restaurant to support!

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    Bernadette’s
    Bernadette’s - Seared scallops

    Seared scallops

    Bernadette’s - Fried ocheshishak

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    Fried ocheshishak

    May - Lemon ricotta pancakes. Yum!

    May

    4.5(14 reviews)
    1.0 km
    $$$

    Always great service, great quality food. Brunch is great. Have changed from lemon ricotta…read morepancakes to shakshuka. Always farmers breakfast for DH.

    Came here Wednesday 5PM. Place was 20% full. When, we left at 6:30PM was also 20% full…read more Single stall gender-neutral bathroom available. Waiter was very kind and asked us if it was our first time and encouraged group sharing of the dishes and recommended 2-3 dishes per person. Waters were provided as well as a wine bottle-type jug with water in it - too bad the wine bottle is quite dark and the waiter cannot tell when it is empty and needs a refill. We tried: Ricotta Fritters: 7/10, tomato sauce was very overpowering in flavor, corn was very nice. Fritters themselves were very tasty and the ricotta filling was very nice but it gets hidden when eaten with the potent tomato sauce. Broccolini: 9/10, good, good flavor, cooked well just not sure they are worth the price for what you get. Risotto: 6/10, my uncle gave it a 8/10 as he liked it. To me it was pretty bland, could be that the carrot flavor isn't my thing, but just found it underwhelming and lacking flavor (maybe needs more salt too) Texture was very good though. Colcannon Gnocchi: 12/10. This dish was soooo good. Loved the mushroom cream sauce, sour cream, GIANT bacon jam blobs, gnocchi itself had good texture. But combined the flavors were phenomenal. 100% recommend this dish. Unfortunately Amberjack was not available. Herb Marinated Chicken Thighs: Chicken was 9/10 good, good flavor and texture but Brussel sprouts were bad like no one would eat them bad. Undercooked and under seasoned. Little rocks that had a bad taste. Sauce was good to add moisture but was very very bland/tasteless. Overall this fed 3 of us well with no leftovers but also no room for dessert.

    Photos
    May - Bar

    Bar

    May - Eggs w verde sauce and chorizo

    Eggs w verde sauce and chorizo

    May - Awa

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    Awa

    Earls Kitchen + Bar - newcanadian - Updated September 2026

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