Circa 27 serves great cocktails. The ambiance is a throwback to when the hotel opened in the 20's…read more It is great to see a place keep the best of the original architecture and design. The atmosphere can go from very quiet to busy and buzzing on nights when there are events in the hotel. It's a great place to get a cocktail to start or finish your evening.

From the owner: Raw, Rustic and Refined. Our ambient lounge offers hand crafted cocktails and a local farm to table…read moremenu all in the Historic Hotel Saskatchewan. Be sure to check out our famous Sunday Brunch.

Dec 2024: This was my first time here. I was seated with a rather large group. The atmosphere…read morereally reminded me of an English pub which I liked. For food, my boyfriend ordered the BBQ Pulled Pork Burger ($21) with French onion soup ($7.5). I ordered the Bacon Mushroom Swiss Burger ($22) with Truffle Fries ($3), a white sangria ($10.5) and crème brûlée ($8) with strawberry compote for dessert. Prices are before tax and tip. The BBQ Pulled Pork Burger and french onion soup were alright. The sangria was absolutely delicious! I highly suggest it. I absolutely loved the mix of peach, pear and orange juice. The crème brûlée was extremely delicious. Best in Regina. Seriously ! And the Keg charges the same price for a THIRD of what Lancaster is offering. I also think their recipe at Lancaster is better. The truffle fries were decent. They were cold unfortunately but I was with a rather large group so I'm not going to fault them for it entirely. I actually think they would have been awesome if they were cooked a little warmer, a little crispier and didn't come with the sauce. I prefer a garlic, truffle and Parmesan flavour for the type of fries. The burger itself was actually pretty good. If it had been warmer, I think the patty itself would have been moister. That being say, it tasted fresh. Honestly I was wondering if it was mixed with bison because of the flavour. I throughly enjoy a gamey flavour and this burger had hints of it. Honestly, this burger is very close to being the best burger in Regina that I've ever had. I want to return and get a genuine sit down dinner experience with no more than 4 people. This place has the potential to produce the best burger in the city!

A large group of my wife's family and I went here between the wedding and reception to kill some…read moretime and have some apps. The staff did a great job considering two large groups walked in at the same time on a Saturday afternoon when it's supposed to be slow. They called someone in early and tried to catch up. I was a little bit behind the group so I got missed for my initial drink order and had to order at the bar. Understandable. The server got me for the next round and for my food order. I grabbed their pretzels which was HUGE. Definitely want to share this dish. They have a great cocktail list. My first round was a beer, but my second beverage was their twist on a dark and stormy. Delicious!

Really enjoyed the food and the ambiance of this establishment. They accommodate my allergies, and…read morethey also would make things as spicy as you would like them be careful because unlike other places, they will go as spicy as they can if you ask them, which is better than things not being enough for some heat seekers.

In all fairness service was great. The beef Wellington ; yummy. It is not made to order I paid $70…read more for re heated left overs from god knows when. It just shows a lack of skill on the part of the chef

This was my first trip to Regina and man, am I glad my wife and I came here to eat. Everything from…read morethe food and cocktails to the service to the general decor and vibe of this place were superb. My wife was celebrating her birthday so we indulged in a chef curated four course meal with wine and cocktail pairings and everything was an absolute hit. For our meal, the courses were structured with a few appetizers for the first course, a pasta dish for the second, a fish entree (I requested no red meats) and then a dessert to top it all off. Our appetizers included the house whipped ricotta, the heirloom tomato and compressed melon salad and the seared albacore tuna. I have to say, I've never had melon as good as the melon in the tomato and melon salad. The depth of flavor they achieved with by compressing it with oils and herbs was remarkable, I would come back for that alone and I normally don't like melon. The seared tuna was exceptional, as was the whipped ricotta. All of this was paired with a light sparkling citrus cocktail, which I unfortunately cannot remember what it had in it, but it was my personal favorite of the night. For the pasta course, we had an agnolotti pasta that was filled with what I believe was a delicious ricotta filling and a light tomato sauce, paired with a Cabernet Sauvignon. The pasta was cooked perfectly, the sauce was fresh and herbaceous and it was the right amount to leave you satisfied, but not feeling too full. The cab sauv wasn't over oaked, like most California cabs, but still had that traditional peppery cab sauv taste that paired so well with the pasta sauce. Our main entree was the la ronge walleye paired with a Sauvignon Blanc. The walleye and potatoes were delicious, however I did feel like the fish was overpowered by the spring pea velouté, which was unfortunate but personally, I'm not a massive fan of peas. However, if you like them, this is a great option and the quality of the walleye was top notch. The dessert course was a pistachio & coffee semifreddo with boozy cherries and the cocktail I would describe as sort of a play on an espresso martini, but way better. Both were fantastic! I was really able to detect the pistachio, which I assumed would be masked by the coffee, but I was pleasantly surprised. On top of that, we were also generously given an order of the madeleines for my wife's birthday and we absolutely adored them. They had a light citrus note to them that really enhanced the flavor. Our server was also excellent and very kind. We told him we were from the US and it was our first time in Regina and he gave us a bunch of recommendations for things to check out around the area. The four course meal and cocktails were a wonderful value for the price, I would highly recommend it and I'm excited to come here again!

Amazing service. Friendly staff. Great food. We have been there a few times lately and it's our new…read morefavorite restaurant!

Food prices are high and not so special. The service for groups (my last visits were with groups)…read moreis mediocre. Servers do not pay adequate attention to see if everything is okay or if people need something.

Trying new restaurants is always hit or miss... unfortunately this one was a miss…read more I ORIGINALLY ordered the Lobby Lager Battered Fish Tacos ($19) with yam fries ($3). I ate one and wasn't too happy about it, then had two small bites of the second before I realized that there was NO fish in the 2nd it was multiple little battered crumble bits. I didn't even attempt the 3rd, just tore open the "fish". My fish tacos were 1% fish, 49% air and 50% batter. The amazing server checked on me and I admitted to her that I was missing the fish in my fish tacos. I instead asked for the chicken tacos. She was extremely understanding and super attentive. This is the 2nd time in my life I've ever sent a plate back. I just couldn't justify $19 fish tacos without the fish. Soon enough, I got a refire of some chicken tacos. They were 10x better. However, I wouldn't recommend them. Tortillas are quite dry, the tacos themselves are 50% cabbage, flavours were missing their mark and fries weren't anything special. This was consistent with both plates. Again, the server was amazing. I tipped her 20%. She even gave me a 30% discount on the meal as a whole. After tax, the discount, and the tip: I paid $24.91.

Had the citrus butter grilled shrimp skewers with jalapeño pico and. Toast points…read more A wedge of lime and one of lemon a nice add $12.50 for 6 medium shrimp....

I don't know what happened to the Rooftop, but it isn't what it used to be. I was warned it had…read moregone downhill, but I was hopeful. The special advertised out front looked really good! But the service was mediocre; I had yell across the (empty) bar to ask the waitress if she could take my food order. Gesturing for her to come over wasn't working. I tried to order the special, but was informed that was a lunch special and not possible to order. Not sure why the sign was still out front at 8:30pm. Nothing else on the menu looked interesting. Add the drunk vagrants wandering through the bar, and a waitress who didn't know what a glass of Malbec was, and I think I'll just finish my beer and go. Edit: even though I was standing, obviously looking to leave, the staff couldn't have been any less interested in bringing my bill. I finally just left $10 under my empty beer glass and walked out. Cross this place off your list.

Used to be one of my downtown favourites. Now there is terrible french onion soup and roving…read moremediocre magicians... off the list.

My parents, boyfriend and I went out for dinner on Wednesday night. My parents were quite happy…read morewith their meals. For me, I ordered a Truffle Burger ($24.5) with truffle fries ($3?). The burger is house-made, with garlic aioli, sautéed mushrooms with butter and thyme, arugula, black truffle cheddar and (my favourite) a bacon-onion compote. It was served on a sesame brioche bun. It looked great, but there were some problems. The patty itself was much too small for the rest of the burger. My boyfriend also mentioned his was gritty. My fries were warm, not hot. But the biggest let down were the mushrooms. They were extremely tough to eat, I ended up not eating them all because I couldn't get past how rubbery they were. And I'm a fiend for sautéed mushrooms which says a lot. The flavours here are good. This is the first time I've had issues here, so I am willing to return and Im hoping that this was just a bad night.

Hello! We want to thank you for ensuring that our 50th…read moreanniversary supper was the special memory we had hoped for. You and your staff gave us such special attention to our requests, especially to all the food allergies our guests needed to avoid. It was exceptional service! The food was delicious and so plentiful and everyone mentioned what a great venue and setting it was to hold our party in a private room just right for our group of 17 with five children. Thank you so so much!