Wow! I can see why this place is booked months in advance. I finally got to try out the small group…read morecooking class and it was phenomenal. We did bistro bliss which consisted of cheese fondue and a salad appetizer, asparagus and fish as the entre, and chocolate profiteroles for dessert. The space itself is tucked in between some other local staples - Fishbones, Wahoo's, and Sticks & Stones. Inside though we sat at a long counter already set with cutlery and wine glasses. It is a small class limited to 8 people, and each of us took turns preparing one of the dishes. I got to mix the profiterole dough at the end and then plate them with chocolate sauce and ice cream! Every dish was delicious, fresh, and super fun to watch others prepare, season, etc. And there was plenty of wine to pair with the meal. Chef is super knowledgeable, authentic, fun, and entertaining. I would definitely do another class , I just hope I don't have to wait another couple years!

My friend invited me to a cooking class here and it was so much fun! The parking lot is extremely…read moresmall so find street parking. The teacher was so nice and served us wine. We reviewed the menu and each team took turns cooking. Everything was delicious! I enjoyed my time and can't wait to attend another class.

Who knew I had such a talented team! We held our annual in-person team building event this year in…read moreWinston-Salem. My department is comprised of all remote workers, so we usually only see each other in virtual meetings. Just shy of 40 people broke up into 4 teams to cook 4 separate dishes from veggie to dessert. We had such a great time! I always send out a survey to my team regarding the annual event and every bit of feedback I received regarding the Iron Chef Experience was 100% positive! The experience was well organized, well managed, and in a great facility. All of the food was amazing and I feel some great bonds were formed across all areas of my department. I would highly recommend these guys for whatever level of event you are looking into.

We had a surplus birthday party at our home. Chef Don came to our home and, with the help of 4 dear…read morefriends, transformed our kitchen into a cooking classroom. We made a delicious salad dressing, chicken Florentine, ratatouille, and flaming cherries jubilee, to pour on top of a decadent Bobby Boy's Bakery chocolate cake! Everything was delicious. Chef Don regaled us with interesting stories of his world travels as a chef on a private yacht, chef for a catering company that served several major airlines, executive chef for a major tobacco company, and chef and owner of several restaurants. All who attended felt like we learned some tricks, were well fed, and made a new friend!

This is one of those places that you just have to know is here - they don't advertise and seating…read morefills quickly. It's an opportunity for culinary students to practice cooking and serving a wide variety of menus, and for the public to support their efforts while getting a great meal! Their normal schedule is Tuesday and Thursdays for lunch ($7) at 12:00 noon or Thursdays for dinner ($9) at 7:00pm during the months of February through April and again in September through November. During the fall they usually serve international dishes and focus on a different country each week. Spring is mostly American food. We've honestly never had a bad meal and really enjoy getting to know the students and hear about their future plans. Reservations: https://culinary.gtcc.edu/ They open dinner reservations on Thursday evening around 7:00 two weeks before the date and it stays open until all seats are taken. Only 45 seats are available at each seating.

Angelica is a fabulous chef! We had a Cinco de Mayo birthday party for 35 and the food was…read moreincredibly delicious: beef empanadas, chicken tamales, chile relleno, Mexican street corn, seasoned black beans, and fiesta rice. For dessert: tres leches cake, churros, and Mexican brownies. Her homemade salsa, guacamole, and queso were delicious! She was very professional, friendly, kind, and reasonably priced. Communication prior to the party was great. I got many compliments on the catering and several guests took her business card. I would definitely use her services again.

We have been delighted with the lovely meals prepared and delivered to us by Chef Angelica. Very…read moretasty food pre-prepared so that only a few minutes are required to serve our meals. Chef Angelica's creative compositions allow us all the variety we could hope for. The quality of our lives has improved significantly as we enjoy her tasty and healthy meals.

Visited with my husband before work for coffee and a few pastries. It was delicious. We ordered one…read morething but decided to sample more before we left. The woman behind the counter was helpful offering suggestions and telling us what was new on the menu that morning. The baker likes to experiment and I like to try new things. Win-Win! The clerk seemed interested in our feedback which implies they want to know what their customers like. We sat in the parlor in comfy chairs and enjoyed our visit in fact Blue Spoon made it difficult to leave and go to work. I recommend and will visit again.

Went back today for the same sandwich and soup that I ordered last time, but the experience was…read morelackluster. The bread seemed a little dry on my chicken salad sandwich, and the soup was very runny and bland. This place has great potential, but consistency is lacking.

My corporate colleagues and I went here for a Leadership team bonding experience and boy did we…read morelearn how to work together. Prior to coming here, I had never heard of C'est si Bon at all. I didn't know there were places that offered private facilities to have cooking classes, or maybe I just never sought it out. At any event, this was all arranged by management. My colleagues and I came here to cook, and walked away gaining new skills in the kitchen. We were divided up in teams, to make different dishes. Each team were given an ingredient list and instructions, which were helpful. We were so grateful that this event didn't require making random dishes from a surprise ingredient, like a Gordon Ramsey show. Whew. Honestly we'd be doomed if that were the case. The instructors walked us through each teams worries. We had about 5 teams, each in charge of: rice, meat dish, pizza, dessert, salad and a side. We all learned different techniques and managed to finish on time. It was nice to feel accomplished and enjoy our creations after the hour or so of insecurity. Whats funny is that my colleagues act so so tough in corporate meetings, but for the ones who don't cook, it was fascinating to see them in a vulnerable cooking environment. For the ones who do cook, you got to see them be even more pompous than in the board room, ha! Overall, it was an excellent experience. The staff were absolutely wonderful, the venue was beautiful, it was a hidden tucked away farmhouse-ish place in Chapel Hill. It was probably pricey, our VP paid for it, but nevertheless worth every penny. Highly recommend to anyone wanting to go outside of their comfort zone, learn new skills and partake in some delicious food!

We tried several years to get our child into a CSB summer camp cooking class but it never worked…read moreout for our schedule and their availability. Classes fill up fast. Finally this past summer he was able to attend one of the camps. After all that time and build up all I can say is... Meh. It's not really a cooking school for kids, but if you have 8 or 9 yos that need something to do and you want them to stir a bowl or pretend they are cooking for twice the price of other summer camps, then this will suffice. They don't provide any of the recipes to the kids to take home with them, individual kids only learn how to "cook" 1 of the 4 items they prepare each day. No actual cooking skills are taught. Head chef proved why chefs have a reputation for being unpleasant to deal with. I would not recommend. Since we were again not able to enroll our child last summer we hired a local chef to give a 4-day cooking class to our son at home, ended up being cheaper and he learned a whole lot more. Recipes, knife skills, prep work, flavor pairings... All the things that CSB are not.

The Chef Services that we're provided to me were nothing short of Amazing! Chef Nel is extremely…read moreprofessional and as a woman in business I highly value and appreciate that! She was extremely polite as well as her assistant and communication was very clear! Now THE FOOD! The Food was Amazing everything tasted even better than I expected! I would describe the spread I order as Caribbean Meets Comfort Food. Jerk Chicken, Honey Fried Chicken and Waffles! Also Caribbean Style Chickpea Stew and Coconut Rice! And a lovely Cobb Salad(oh and I can't forget the Amazing Ginger Beer Cake with Rum). Chef Nel even added a few bonuses for an extra amazing experience. Overall this was an excellent choice for my event and I will be sure to contact Chef Nel first for future event!

From the owner: Global Menus Specializing in Caribbean Cuisine (Jamaica, Haiti, Cuban, Dominican, Turks & Caicos)…read more Vegan - Vegetarian- Plant Based Menus Meal Prep (Weekly - Bi-Weekly) Events Catering Private Cooking Classes Cookout Hosting

The Happie Chef's seasonings are A-1 or as the kids say it's bussin. Trust me, you won't be…read moredisappointed.

From the owner: Special hand blend seasoning created to enhance the flavor of your food 30% off all seasoning…read moreblends on the website. Personal chef, Catering and small cooking classes.