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    Recommended Reviews - Eat Offbeat

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    Chicken wrap
    Louise F.

    I like the concept, the space, but the food was just ok. I thought the eggplant curry rice bowl was ok although it couldve been spiced more, and i got a sandwich thinking I'd...get a sandwich. Instead it was a pretty sad wrap that was cold and not great.

    Chicken with rice bowl
    Dipali G.

    A decent place for a quick bite or to take and eat at pier 57! I ordered the chicken bowl with the rice and it was really good. The chicken was flavorful and so was the rice. I did think that this place was a more customizable bowl option, where we can add veggies / sauces but that is not the case. The hummus and daal are extras. It is a bit pricey for the quantity of food, greater than $15 for a somewhat small bowl. I really liked the service, the person working the counter allowed me to try some of the other options, and I really appreciated that! I would definitely come back and get the eggplant option next time. It was surprisingly very quiet, compared to every other place in Chelsea market. I think they can do a better job marketing this!

    Katarica curry
    Jesse S.

    Amazing flavors and friendly staff! Awesome way to support refugee/immigrant chefs as well. Stop by this spot in Chelsea Market and you'll find a pleasant little oasis among the markets crowds. Plenty of tables inside and the most welcoming staff willing to go the extra mile. The food is great too. And an opportunity to try something different. The katarica curry is stuffed full of chickpeas and eggplant that are bursting with flavor.

    Garbage can
    Unes A.

    I rarely write bad reviews, but I felt compelled to share my experience. This was my first time at this place. While the atmosphere is amazing and the food smells wonderful, the service was disappointing. There was only one person handling everything--cooking, expediting, and cashier duties--without washing hands in between tasks. I was particularly appalled when I saw my sandwich being cleaned on top of a garbage can before being served. This is something I've never seen before and hope to never see again.

    Selena L.

    Solid spot for food in Chelsea Market; it was fun to choose and try all the components of the bowl and the flavor was solid too! The cause is super cool and you can't go wrong with a meal here :)

    Tres Leches Cake
    Colette H.

    Really don't know why this place is not more popular. Found this under-the-radar place while ill-advisedly trying to get a quick lunch in Chelsea Market on a Saturday, and this was one of the few places without huge lines and with ample seating. The dishes are not cheap, but the food was unusual and delicious. The chefs and dishes rotate regularly. Get the tres leches cake for dessert- it is amazing and a great bang for the buck!

    Booza and Syrian Barazek cookies

    Love Eat Offbeat. Always delicious. I like to mix and match their food every time and always try no things they add to the menu. This time I had a mix of Katarica curry and Chicken Yassa on jollof rice. They also recently started making lebanese booza which reminds me of home and is very good! All their desserts are good so make sure you leave room for that.

    Nancy L.

    Sticker shock! $60 for 2 for lunch. Make sure to understand pricing before you order. Each ingredient in the 1-2-3 was separately charged for. The scoop of rice wasn't included. It was $5. The food was good. Kind of a fast food vibe so not much ambiance.

    Saffron rice, Dal, Black Bean curry, vegetable samosa and Sumac Salad

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

    Quick service and excellent food I haven't been here before and the food is great. I hope to come back again.

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    3 years ago

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    4 years ago

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    2 years ago

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    1 year ago

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    Manal K.

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    Manal K.

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    3 years ago

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    3 years ago

    Food was awesome, love the idea and they executed Jolof rice was perfect and the Sri Lankan main was so fragrant

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    Manal K.

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    4 years ago

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    7 years ago

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    8 years ago

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    4 years ago

    Great service. Chicken Yassa was really tasty. Dhal had a very strange taste. Overall would come back to try carne mechada.

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    3 years ago

    Really good take out! Only place in Chelsea market that wasn't 30 minute wait. Nice and spicy. Vegetable curry ver good.

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    Manal K.

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    4 years ago

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    8 years ago

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    8 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Fantastic company - I've tried a number of their dishes and have enjoyed everything. Great flavors and a wonderful concept.

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    4 years ago

    Eat Off Beat is absolutely THE BEST food and it feels so great to support them. try the Katarica curry, it's delicious.

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    4 years ago

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    4 years ago

    Such yummy food and professional staff - thanks for making our event extra special :)

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    7 years ago

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    Page 1 of 2

    Ask the Community - Eat Offbeat

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5(304 reviews)
    1.3 miMidtown East
    Family-owned & operated
    Fine dining

    The challenge is how do you pronounce the name of this place? While we struggled with this, we had…read morea far easier time selection what we wanted on the menu, and that's not a small task as they feature a great variety of selection. The dining area is well furnished, and fits the atmosphere. Staff were friendly and helpful. Reservation is available online, and you may want to use it during peak hours. Do save some room for desserts, it is well worth the wait.

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

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    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
    1.0 miFlatiron
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    ilili NoMad - Ilili Restaurant NYC's outdoor dining

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    ilili NoMad - Brussels Sprouts

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    Turkish Kitchen - Yum.

    Turkish Kitchen

    3.8(637 reviews)
    1.3 miKips Bay
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    Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

    A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

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    Eat Offbeat - mediterranean - Updated September 2026

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