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Chopt Creative Salad Co.

3.5 (52 reviews)
Closed 10:00 am - 9:00 pm

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CHOPT CREATIVE SALAD CO. ATMOSPHERE

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Christine C.

Good corporate slop with lots of food and worth the price. I wish they added more sauce to my bowl but this was delicious and felt very healthy. I pre ordered and it was perfect and easy picking it up.

Chicken Tinga Bowl
Najwa G.

I personally had a great experience at Chopt @ the Moynihan location. I ordered my go-to which will always be the chicken tinga bowl & got my food in a prompt manner. I forgot the managers name but he's really nice as well.

Yummmmy med
Chieko C.

Not bad for a quick bite! The food was good, service was quick, and the ambiance well it was convenient. It was at the Amtrak train station.

Olivia S.

Good spot to grab a quick salad or wrap. Service was somewhat efficient, but staff could be a bit more detailed oriented. No one was offered bread that I saw order a salad, even though that is supposed to be part of their standard offering. Reading through other reviews, that seems to unfortunately be a theme... This spot is more of a grab and go, but there is open seating nearby.

Classic Cobb Salad
Tamara L.

Filling, delicious, and healthy! Always love Cobb salad and happy to use my birthday reward.

Betsy S.

I would say they need to pay more attention to detail. When making the salad they were busy looking every which way. They also forgot to add the bread to my order and only when leaving I asked for it because I saw someone else getting the bread. That is supposed to be part of the lunch. My salad was pretty good, I wouldn't say great. Perhaps if the workers smiled and said hello, it would be a better experience.

Chicken Tinga Bowl
Peter D.

The food court at Moynihan Train Hall is surprisingly great. I was planning on eating horrible (for me) food for the rest of the day though, and so I needed a salad in my life. Chopt was here for me. After entirely too much deliberation (the staff was very patient, and quite efficient), I rolled with the Chicken Tinga Bowl. It's well balanced with the braised chicken, avocado, black beans, kale, cotija, and the cornerstone of every healthy salad, tortilla chips. I got extra avocado and extra chicken, and it was almost too much food. I could've used a little hot sauce, but no complaints overall. It was a solid meal, and a healthier option than most of the nearby stands. There are also plenty of tables to sit at in the high-ceilinged dining hall, and wi-fi to play around on if you're dining alone. I'm sure I'll be back someday soon.

Johnny N.

For full disclosure, I am typically a Just Salad guy but in an all out frenzy to make my train to Philly, I thought Chopt would be the ideal quick option that still allows me to stay on the path to a Rockstar skinny frame. Other than the guy giving me some attitude when taking my order, I now hold Chopt in the highest regard of fast casual healthy food. The attitude came when I asked for no cheese on my salad and got no confirmation, so I did my best to double check without sounding like a mf Karen, and he said "I HEARD you." Like damn bro lmao. But I mean it could have been a bad day and working at the train station Chopt can't be the easiest job. To my surprise they had me in and out of that line in under 5 minutes. After the sweet cashier handed me my Blissful Harvest bowl, I was oddly reminiscent of a prime Devin Hester having just fielded a punt at the 20 yard line and turned on the JETS through Moynihan Hall to track 6. I ended up making the train with like 8 minutes to spare so I really didn't need to do allat, but no pressure no diamond you feel me? I sat down in the last car of the Amtrak train, and cracked open my Blissful Harvest bowl made up of kale, chicken, sweet potatoes, rice, and apples dressed with a white balsamic vinegar dressing and dug in. It was honestly fantastic, tasting about as fresh as you can get for one of these fast casual salad chains. I was shocked how good it was. As the car began to move, the hero reared his head to look out the window in anticipation for the weekend ahead... Him and his Blissful Harvest Bowl vs the world... IG @jnov_ Tiktok @jnov__

Tahini caesar seasonal special
Janet C.

Located in the food court in Moynihan train hall, it is one of the healthier options here. I tried the Tahini Caesar Special salad - it was not bad and was filling but not sure it was worth the price. Service was quick though. During typical meal times, seating can be hard to find even though there are a lot of tables in the food court area (with outlets for charging!)

I like using the app to order but I do feel like they give fewer toppings when I'm not looking at them.
Harley S.

Chopt CAN BE among the healthier options at Penn Station's Moynihan Hall. Just choose wisely and you'll get a fresh, guilt-free, filling meal. And definitely use the app to order. You won't have to wait in line, and you'll earn free food every once in a while.

Mexicali Vegan
Hannah M.

First of all, the new Moynihan food court is unreal??? I've been taking Amtrak reliably for 6 months and holy crap, it seems like this sprung up overnight. A lot of places were closed when I went (strange for 6pm?) but nonetheless I found myself at Chopt ordering a Mexicali Caesar as my best option in the train station. Overall I'm not a huge Chopt fan and like sweetgreen and Just Salad a lot more but thought whatever, I just need a cheap and fast dinner to take on the train. Salad was good! Best I've ever had? Of course not. But for a quick stop before a train I'd def return. Employees were nice as well.

corn summer caesar salad + strawberry summer salad
Emily S.

there was a long line during the lunch rush but decided to try it out given it being a popular choice for many. the line moved pretty quick and the service was good and efficient. the vinaigrette dressing on the strawberry summer salad was a bit pungent towards the end but it was a decent salad nonetheless. if you're looking for a quick, healthy, and filling meal, this is the place!

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4 months ago

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We appreciate your great review, Brian. See you back soon!

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6 months ago

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9 months ago

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We appreciate your review, Chieko. See you back soon!

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11 months ago

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Thanks for your review, Katie. We just sent you a direct message.

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We appreciate your review, Kristine. See you back soon!

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Thanks for your review, Ellie. We just sent you a direct message.

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Thanks for your review, Whitney. We just sent you a direct message.

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Thanks for your review, Jim. We just sent you a direct message.

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Thanks for the 5-star review, Barbara! See you back soon!

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3 years ago

Good quality, good portion size for the price. Pickup service is very fast and convenient.

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We appreciate your great review, Priya. See you back soon!

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A Hidden Gem That Completely Changed My Perspective on Vegan Food…read more Yesterday was my first visit to Le Botaniste, and I honestly wasn't sure what to expect. The storefront and fresh drinks first caught my attention, so I thought it was mostly a juice or beverage spot. The moment I walked inside, I realized it was so much more. The restaurant has a warm, inviting atmosphere, and everything looked incredibly fresh. You can immediately tell they take pride in the quality of their food. The highlight of our visit was the exceptional customer service from Alan. He welcomed us with a smile, took the time to explain the menu, answered all of our questions, and gave us recommendations based on what we were looking for. His knowledge and enthusiasm made choosing our meals easy. Alan recommended their most popular bowl, the Pasta Bolognese, and mentioned it was also his personal favorite. After just one bite, I understood why. It was rich, hearty, full of flavor, and if no one had told me it was vegan, I never would have guessed. It has officially become one of my favorite plant-based meals. For my mother, Alan recommended the seasonal Mediterranean Bowl, and it was another excellent choice. I asked her if she enjoyed it, and her response was simple: "Yes... and I want more." That pretty much says it all. The drinks were also fresh, refreshing, and paired perfectly with our meals. Honestly, I don't think you can go wrong with anything on their drink menu. Even if you're not vegan, don't let that stop you from trying this place. Le Botaniste proves that plant-based food can be comforting, satisfying, and packed with incredible flavor. A huge thank you to Alan for making our first visit such a memorable one. Great food is important, but great hospitality makes people want to come back. Needless to say, I'll definitely be back to work my way through the rest of the menu.

New York, NY - if you believe in the adage that food is medicine, then La Botaniste might be your…read moreprescriptive chemist, only dispensing kale instead of Klonopin. The bright and beautiful neo-Victorian vibes complement the visually appealing displays of food and decor that recall a 19th century apothecary. With locations around NYC, as well as in Belgium where it all started, La Botaniste serves up "100% organic plant-based food." The bowls are pretty substantive and they have lighter starters/sides too for those who just want to dabble. You can choose one of their signature bowls (the Tibetan Mama, with its satisfying curry base, comes highly recommended), or build your own from a lineup of bases, sauces, toppings, dressings and garnishes. The food tastes fresh and clean, and I include this place in my rotation of healthy quick salad/bowl/vegetarian meal options in the neighborhood. I love that they have raw vegan treats, an increasingly rare find since several of my favorite raw vegan spots in the city closed down over the years. I'll admit I was first lured in by the antiquey aesthetic and the colorful vintage florals, but the food and environment are both very pleasurable.

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First day after a red-eye flight from the West Coast, I was craving something truly healthy and…read morenourishing. We wanted to chill at Bryant Park while each of us grabbed whatever we felt like eating, and La Botaniste--right across from the park--was the perfect grab-and-go option for me. The colorful Dutch ovens filled with fresh, vibrant dishes and amazing aromas made it so hard to choose. I'm still kicking myself for not taking pictures because everything looked so mouthwatering. I finally went with the Botanical Salad, and it was AMAZING. Fresh, flavorful, satisfying, and exactly what I was hoping for. Everything on the menu looked comforting and delicious while still being plant-based and health-conscious. Even though the line was busy, the staff was genuinely friendly. They took the time to answer questions, explain the dishes, and make recommendations without making us feel rushed.

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This is HEAVEN....omg how do I explain the experience, we ordered 4 items - cream and celery soup,…read morespinach artichoke dip for appetizers...umm delicious and chicken pot pie and scallop paella for enterees and both are the BEST I ever had....absolutely loving this vegan heaven right in the heart of NYC, definitely give it a try. Okay so here is an update : we were in area for only 4 nights and after trying it once for our dinner we kept going back, we were there for 3 times total and tried all the things we wanted to - tried Broadway burrito, linguini Fini Alfredo, vegetable barley soup. For sweets we had vanilla bean pan a cotta and blueberry lemon shortcake and. a cappucino - can you tell we were obsessed with this place???? Everything we ate we licked our plates - so DAMN DELICIOUS.

This is a gem of a restaurant! From our host Hans to our waiter, David, everything was perfect!…read moreWe were seated upstairs. The music was a little loud for me, so it was hard to hear and to talk. But I still loved it.. David the waiter was so nice near the menu. He's a great server.!! and incredibly patient. Hans the host was really friendly, warm and engaging. We didn't have a reservation and he didn't mind. The bathrooms were clean. The presentation of the food was beautiful, and it was absolutely delicious every single dish.!! I had two Modelo beers, we had an order of vegan crabcakes with tartar sauce. Chicken wings, which were so good with a few few different types of sauces. Vegan steak came with rice and spinach, which is absolutely delicious. a vegan chicken pot pie. I personally think it should be a little bit thicker and not so soupy, but it was really really good. we had fries with black beans and Vegan cheese. espresso and for dessert, vegan tiramisu and a blueberry dessert. It was really good little sweet for me but very good all the same.. I highly recommend this restaurant and I will definitely be back!

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Soo many great food and drink options. Thank you to my…read moreserver (Dare) & the amazing service . He helped me out with the best selections. I tried the ginger beef dumplings, nutty buddy wrap & spicy tuna w/ Easter Garden mocktail. The ambiance is simply gorgeous. The greenery plus the lighting and fixtures was well put together. I will definitely be back to try the other great options in the menu. Thank youuu beyond sushi for satisfying my sushi cravings !

When I was visiting NYC a few weeks ago, I made sure I would have one meal at one of the City Roots…read morerestaurants. Beyond Sushi was in Midtown near where I was staying, so I ended up coming here---on Valentine's Day, which happened to be a mistake! Since I didn't have a reservation, the lady who checked me in told me I had to find a seat at the bar. Her attitude was not the best, as when I looked over the menu and made a decision on what I wanted to get, she dismissed me when I waved her over, saying she is not the person taking orders. Um, okay? Then who is? One guy at the bar was nicer, and was able to take my order. I started off with a hot tea since NYC was cold in February, and then decided to have as much as I could of two dishes---the "chicken" yakitori skewers and the Korean BBQ skillet. The skewers came in a set of two, with a white mayo-like sauce drizzle and pickled cucumber on the side. Super delectable, though very filling because of the protein! The skillet was made with classic Chunk Foods protein, the go-to plant-based option for all the meat dishes at City Roots restaurants as far as I know. This was incredibly filling, but the sauce and the texture were all around delicious as well. I could NOT bother to finish the brussels sprouts the skillet came with---way too much to stomach, and I was going to focus on the "meats" since I can always have brussels any other time! The bill by the end of it was PRICEY. That's why I only go to one of these restaurants as a special treat when I visit NYC. Watch out if you order hot tea...$13!! I guess that's the NYC way, but still!

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BCD Tofu House

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One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

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Chopt Creative Salad Co. - salad - Updated July 2026

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