Great local spot with very nice people running it. Food is extremely fairly priced for portion size…read moreand the cakes, especially the Milky Way, are delicioussssss. Everything tastes of pretty quality ingredients, and cook time is very quick for those in a hurry. Absolutely recommend for a weekly pizza/sub/stromboli night lol

Their food is always so good! We really like the chicken & broccoli alfredo, spaghetti with meat…read moresauce, and the cannolis. The service is great and always so helpful!

Excellent stuffed pizza! Atmosphere was typical for quick service restaurant. Fast paced and clean…read more Enjoyed the food, service was good and would return. The menu is eclectic but if it's all the same quality then that's a bonus!

Was seated quickly, but I'm not sure if the hostess said a word to us or not. My wife didn't hear…read moreher say anything. Server was nice and very accommodating. We ordered a simple pepperoni pizza. The pizza was good, no complaints. After the bill was brought to the table there was some confusion as to whether we paid the server or had to go to the take out window to pay. After waiting a while we had a show to go to, so just went to the take out window to pay. I asked an employee along the way and she seemed confused. I'm not sure if she understood my request. There seems to be a bit of confusion here. Half the menu and restaurant is Italian and Mexican. Spanish speaking artists pipped into an Italian decorated dining room. With mostly Spanish speaking employees. It's like they can't make up their mind who they want to be. Honestly I have no issue with that. Just seemed odd. The importance is food, hospitality and price. Would I return if I make a trip to Danville,Va. Yeah. Yeah I would. I hope by then they have figured out how to speak up and communicate better with their customers. Don't skip them if your in town. It's worth a visit.

Took tons of photos of this charming, authentic, old brick built with tons of history, ranging from…read morefestivals beginning in the 1800s. The food is delicious. The staff is absolutely accommodating to such a degree that they met my dietary needs as well as our waiter, made a particular sauce because the chefs didn't have that on hand. I cannot recommend this place enough 10 out of 10

We started with the buffalo chicken egg rolls. They are a mild to medium heat and come with ranch…read more They are so good!! We decided to get the chicken pesto and filet entrees and split them. For starters the risotto and broccolini is so good it melts in your mouth. The chicken pesto is cooked perfectly and very moist. It's stuffed with cheese and pesto which is flavored nicely. Now the steak. OMG!!! The steak was better than Ruth Chris!! It was cooked medium and came perfect!! The au jus sauce that came with it rocked my taste buds!! I dipped everything in it. The fried okra was absolutely the best I've ever had. The mashed potatoes were good also. Needless to say the $51 dollar steak meal was delicious and absolutely worth it!! We appreciate Ashley for serving us and offering recommendations for our next visit. She also made our Golden Rum Punch and Mistletoe Martini. The venue is established in an old building with a really cool set up inside. Absolutely the best place to eat in Danville!

We were in town for a concert and the reviews sounded good. When we arrived a rather sketchy guy…read moreaccosted us in the parking lot. We told staff about it and they said they would handle it. They said it would be about a 45 minute wait but we were seated in about 15. We had a lovely dinner. The food was very good and it was a pleasant upscale but not fussy atmosphere.

We went here because they offer a variety of food for people requiring special diets including. Our…read moreserver wasn't good. She gave me a long death stare when I asked for my fish without aioli and lemon instead. Initially I thought she didn't hear me so I repeated the request for just lemon. She finally spoke and it was to tell me that "aioli is sauce." Yes, I am aware. It's a mayo based sauce and I don't like mayo. My husband ordered unsweetened tea which she forgot. After 20 min we requested it again which she promptly brought sweet tea. He took one swig and almost vomited. He then politely asked for UN-sweet tea and she kept pointing to the glass insisting "That is sweet tea." Instead of arguing just do your job and don't assume that we don't know what we are talking about. He finally got the UN-sweet tea. We saw another table had an issue with her. Half the food on people's tables came out in cafeteria tins, the rest on plates. It was very OK food with poor service.

Everytime that I've patronized their restaurant I've have had an "RNJOYABLE EXPERIENCE"…read more My server was always fantastic with her service and during and after the meal, I've always been satisfied and well served.

Had the meat lovers pizza. It was delicious! Can't go wrong with this choice. The staff was…read moreattentive. Friendly and helpful. Restroom was clean .

My husband and I used to eat here a lot for date nights bc my parents lived nearby & would watch…read morethe kids. But that was more than a decade ago. My favorite dish was always penne rustiche. My husband was in the area yesterday (we live in Charlotte) and he surprised me by bringing in takeout from there. I was so excited for my penne rustiche & hoped it would be just as good as I remembered it. I took my first bite & it was so yum! By my third bite, I realized something was missing. Pine nuts! The original dish had pine nuts & it truly made the dish perfection! I kept eating as it was still good but I kept waiting for that tasty crunch I remembered. I saw it's no longer in the dish description but if he ever does pick up for me again, he'll be asking. You should really put them back Anyway, dish was good & price is comparable to other Italian restaurants. I do wish you guys were local but then Danville would be losing one of the best spots it's got.

How the mighty have fallen. This is an Italian Hoagie all the way. This place used to be awesome!…read moreNow, prices have gone up, portions have gone down.

Ok first of all I never order boneless wings but when I share with my wife she likes boneless…read morewings. So we got Boneless lemon pepper with a side of hot honey and ranch. As I cut a piece of the chicken, I noticed it was extremely tender. I also noticed that it appeared to be chunks of a breast hand battered. I dipped the chicken into the hot honey and then the ranch. OMG it was the BEST boneless chicken wing I've ever had! Seasoned perfectly with lemon pepper and cooked to perfection. We ate the whole plate of chicken! Brooke was our server and she said she was going to try them herself later. She was very helpful and offered a wide variety of food and drink options. I like when staff has actually tried the food and drinks to be able to offer and honest opinion. I ordered a river District, social margarita and a rum punch. Both were very good. The inside is so cool. The restaurant is a warehouse that they've turned to a recreational building to include pool tables, bowling alleys, and golf simulators. We will definitely be coming back!

Came in on a Tuesday night with my best friend for the $5 burger deal, which is a solid start. Just…read moreknow you are getting their standard burger with lettuce, tomato, onion, mayo, and fries. Simple and classic. We both made a few tweaks. She skipped the onions, added ketchup and mustard, and got a side salad. I kept mine simple with no ketchup or mustard. Food came out fast. Appetizer and burgers hit the table in just over five minutes, which was impressive. The burgers were good. Not over the top, but juicy and worth the price. The only miss was the bun. It was cold and could have used a quick toast or at least some heat. The house salad was fresh with lettuce, tomatoes, cucumbers, onions, cheese, and croutons. I tried to swap my fries for sweet potato fries and ended up getting both, so no complaints there. Just know the sweet potato fries count as extra. Fries came out hot and stayed hot. The sweet potato fries had a nice balance, not soggy, not too hard. The corn fritters were the standout. Crispy on the outside, soft and sweet inside. Service from Amber or Shannon was great. Attentive, friendly, and helpful. The only slowdown came at the end. It took longer to get the check than it did to receive the food. The space is in a reclaimed industrial building with exposed brick and high ceilings. Very large and open with plenty of room for groups and events. There is a main dining area, a busy bar, and a separate section with bowling lanes. The crowd was mixed. Families, couples, groups, people at the bar, even a few on laptops. Plenty of TVs and music, but it stays at a manageable level. Accessibility is decent with a lift available. Parking is nearby street or lot parking. Overall, a fun, casual place with strong value, especially on Tuesday nights. Must order: Corn fritters Heads up: Buns may come out cold and sweet potato fries are an extra

Wow! What a fabulous restaurant. Service was outstanding. Food was fresh and wonderful. We…read moreordered the brussel sprouts as an appetizer and it was tasty. A huge portion. So much so that we ended up taking the leftovers back to eat for breakfast. My husband had salmon that was terrific. I had the shrimp and grits which was perfect. The atmosphere has really nice. We had a booth near the kitchen and it spacious. I will definitely come back again. The only downfall was the elevator going up to the restaurant. It needed to be cleaned and swept. I was leery going into the restaurant at first because of that. Thank you for a great experience.

We had a nice dinner here on an unseasonably warm early March Friday eve. Made a reservation and a…read moregood thing we did--packed! Sat outside. The bridge noise, which we were previously concerned about, was no big deal. There was some confusion about who our server was but all good once that was sorted out. It was all yummy, Husband tried two different Old Fashioned cocktails and I enjoyed both mocktails (Pina Colada and Mojito). One of my favorite aspects of the restaurant was the decor--the old advertisements they blew up and hung near the entrance and bathrooms were pretty cool. A lot of interesting history in this area.

Was not impressed with this place. Ordered an Italian sub and fries. The "Italian" sub had barely…read moreany meat, just a slice of cheap ham and a slice of salami. Was mostly bread and lettuce. Fries were ok though. Won't be back.

Hands down the best lasagna and pizza in town with fresh ingredients and friendly staff. Plenty of…read moreparking in the strip mall and the locals hang-out spot! Fresh salad bar is also an option....

I did some shopping in the area and about 4:30 I realized I needed to eat.i found dellanos pizza…read morekitchen I came in and had a seat.i went with a supreme pizza,I got to admit,I did not expect the pie to be as great as it was,cooked to perfection. My server was Nellie and she took really great care of me,she explained all of the menu items to me as I wasn't sure what to eat.she kept my drink topped off and made sure my leftovers were packed up to go.it was nice to see a server with that much positive attitude and going the extra mile for me I think I found a new place!!!

Well, I try to abide by the old saying, "If you can't say something good..." I'll stop right there…read more Dell'Anno's is a local pizza place in Danville. The food here is hit or miss. Today's barbecue chicken pizza was almost a hit, but the service was a huge miss. First, the pizza. A great barbecue chicken pizza has the right balance of ingredients: a smoky barbecue sauce that isn't too sweet, chunks of chicken, fresh toppings, and a crust that can actually support everything on top of it. This one had a good barbecue sauce, just way, way too much of it. So much sauce that the crust got soggy and I had to eat it with a fork. I also had an unfortunate accident involving my brand-new chartreuse sweater. The pizza had thinly sliced red onion, which was a good choice, but that was it. No bacon or anything else to add a little texture. The onion, chicken, and barbecue sauce worked well together. The problem was the amount of sauce. It completely overwhelmed the crust. I call it an almost hit because the flavor was good, but no, I would not order it again. Dellano's Pizza Kitchen is a little hole-in-the-wall pizza place in Danville. It's narrow and a bit dark inside. There are about nine or ten booths and tables along one side, with the bar and cooking area on the other. If you walk straight to the back, there's a small patio that can accommodate small groups. I've had two meal mishaps since trying this place, and I'm just not going back. One involved a salad that I paid extra to have egg added to. When I got back to my apartment, I discovered the egg was scrambled. Who puts scrambled eggs on a salad? Now I could forgive the botched salad and the soggy pizza as isolated incidents, but the service was crazy. Our group was there to celebrate the birthday of one of my colleagues. I had a service person coming to my apartment and needed to leave quickly to make it home on time. I called ahead to order my barbecue pizza. The first person who answered the phone was very willing to take my order, but put me on hold to verify that my group had a reservation at this location. I knew they were, but she wanted to check. She was supposed to come back and take my order, but instead a gentleman picked up the phone and asked if he could help me. I repeated the story and explained that I wanted to order ahead but eat the pizza there with my group. He informed me that they do not allow call ahead orders for dine in customers. I paused, thinking he might realize how silly that sounded. He didn't. So I simply hung up, called back, and ordered it as takeout. Then when I arrived I picked up my takeout pizza, joined my group on the patio, and ate it there anyway. What made this even stranger is that I have ordered ahead and eaten there before. In fact, our group has done exactly that in the past. Maybe there was a misunderstanding. Maybe there is a policy nobody else knows about. Either way, nobody seemed to know what the actual rule was. Suggestion: If you decide to try the barbecue chicken pizza, ask for light barbecue sauce or get the sauce on the side. Tip: Play it safe and order the Philly Cheesesteak sub