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    Aunt Millie's

    4.1 (68 reviews)
    Closed 11:00 am - 9:00 pm

    Aunt Millie's Photos

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    AUNT MILLIE'S ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Aunt Millie's

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    Awesome cheese pizza

    What a pleasant surprise! This pizza knocked it out of the park. Fresh hand tossed dough, lotsa rich sauce, and heavy on the cheese. It felt like each slice weighed a pound. Could only eat 2. Well worth hunting down this place

    The classic banana split.

    There was a table available quickly, the service was fast and friendly. The food came out in a timely manner and was hot when it arrived. The pizza we ordered was delicious and the dessert was their specialty banana split. A confection of ice cream piled 3 high and topped off with whip cream and cherries. Delicious!

    Inside
    John D.

    Milton, NC seems to have more eating and beverage establishments then any other business. And the hey are fans of race weekend. Yet we picked Aunt Millie's. Why you ask ? It's real simple. They had the crowd on the porch. So we headed inside the ambience has the feel of a store built at the turn of the century. And not the one from 19999 to 2000 I mean like 1899 to 1900. Building was cool. It looked like it had been a soda shop. But the aroma of the pizza oh my like the ceilings are twenty feet high but the smell wafted through the building leaving you with that desire to crave pizza and boy I did. I ordered the Hawaiian pizza. I requested a thin and crispy crust with the fixings The pizza came and it was just as I ordered. No a guy that 90% of the time my order is gotten wrong. But I don't scream and jump up and down on the table usually polite to point out something missing from my plate of the order just isn't mine. I ate that small size pizza yep Every tidbit almost no morsel left on my plate. I hardly left anything for the dog to lick. Yeah it was gooooood. Next time your in Milton, North Carolina you have to stop and try Aunt Millie's and oh by the way grab a double sundae. It was 98 degrees the ice cream hit the spot as we took the boat out onto Hyco Lake.

    The onion rings we had left for the pic; we ate the other half.
    Julie B.

    Talk about a local hole in the wall that puts to shame all the chain pizza and sub businesses. Service was a slow start, but once she got us the service was amazing. Great family place or for a couple needing a change. We started with onion rings. Crispy outer coat with a great sweet onion slice inside. You'll have to ask for whatever dipping sauces you want because it comes with none. And the pic I'm posting of the onion rings is after we ate a few. We moved on to a steak and cheese sub with Mayo, tomatoes, onion, lettuce on a toasted bun. We each ate half and we both were happy to say best sub we'd had since moving this way 3 years ago. Our other entree was a personal pizza with pepperoni, diced green peppers and onions, mushrooms and of course the amazing cheese! Surprisingly not greasy, and filled with flavor. We each had a mug of beer with at total pre tax cost of $35. We had leftovers for tomorrow, too. Definitely a place to visit if you go through Southern Danville or Milton NC.

    Banana split
    Ivy S.

    Food was delicious. Banana split is worth the trip! Check the hours before going by calling. No need to order extra cheese on pizza!!!

    Receipt
    David S.

    Pizza was crazy heavy on cheese, could be revamped easily. Banana split was... bananas! Let's talk money management... this place doesn't have a point of sales system. Receipts and orders are all oddly hand written. I think it's ok but I'd like to see the pizza improved and them modernize the money management system.

    Dining area
    Chris K.

    Oh how I wish this cute place wasn't so far from me!! I only get up to the NC/VA border on occasion from the Triangle area, but will have to make the effort more often now. I'm originally from Chicago where I'm used to excellent pizza, which is difficult to find in NC. I looked at the pictures of Aunt Millie's pizza and kept my fingers crossed that it may be a close match. Well yes it is!! The crust is wonderful! Crispy and chewy at the same time. The toppings are ample, even on what I consider to be a thin crust. It really holds up with so much piled on. The sauce is very tasty. The only thing I'd suggest is adding some fennel seed to it, which gives an unusual sweet flavor, IMHO, otherwise great sauce. I loved every bite of this pizza and glad I had some left over to take home! I do wish they had fountain service for soda refills, but one can only hope. The building is really cool and has got to be from sometime in the 1800's. Wish I'd have asked, but I was so blown away by the pizza I forgot!! Will have to ask when I return, which hopefully will be soon!

    Banana Split Extraordinaire!!!!
    Kathy M.

    Excellent pizza (ordered before we left home and it was ready when we got there!) and the most humongous banana split I have ever seen!!!

    Aunt Millie's Supreme

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    10 months ago

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    1 year ago

    Love this little place! So quaint and the food was awesome! The ladies that run this place are so nice!! Will be going back.

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    3 years ago

    Great place to eat . We enjoyed riding the bikes there. Fast service thanks again for the great food

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    5 years ago

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    7 years ago

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    10 years ago

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    2 years ago

    Amazing pizza and great beer! The service is always prompt and helpful. A 12" pizza fed 3 of us.

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    7 years ago

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    Gwen M.

    Thank you and please come on back

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    6 years ago

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    Gwen M.

    Thank you. Thank you so much.

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    5 years ago

    Excellent pizza and ice cream! Do let the building fool you. However the buffet isn't really worth the price.

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    Dellano's Pizza Kitchen

    4.0(83 reviews)
    10.9 mi
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    Awesome food and great atmosphere. I have never had any bad experiences or bad food at this…read moreestablishment

    Well, I try to abide by the old saying, "If you can't say something good..." I'll stop right there…read more Dell'Anno's is a local pizza place in Danville. The food here is hit or miss. Today's barbecue chicken pizza was almost a hit, but the service was a huge miss. First, the pizza. A great barbecue chicken pizza has the right balance of ingredients: a smoky barbecue sauce that isn't too sweet, chunks of chicken, fresh toppings, and a crust that can actually support everything on top of it. This one had a good barbecue sauce, just way, way too much of it. So much sauce that the crust got soggy and I had to eat it with a fork. I also had an unfortunate accident involving my brand-new chartreuse sweater. The pizza had thinly sliced red onion, which was a good choice, but that was it. No bacon or anything else to add a little texture. The onion, chicken, and barbecue sauce worked well together. The problem was the amount of sauce. It completely overwhelmed the crust. I call it an almost hit because the flavor was good, but no, I would not order it again. Dellano's Pizza Kitchen is a little hole-in-the-wall pizza place in Danville. It's narrow and a bit dark inside. There are about nine or ten booths and tables along one side, with the bar and cooking area on the other. If you walk straight to the back, there's a small patio that can accommodate small groups. I've had two meal mishaps since trying this place, and I'm just not going back. One involved a salad that I paid extra to have egg added to. When I got back to my apartment, I discovered the egg was scrambled. Who puts scrambled eggs on a salad? Now I could forgive the botched salad and the soggy pizza as isolated incidents, but the service was crazy. Our group was there to celebrate the birthday of one of my colleagues. I had a service person coming to my apartment and needed to leave quickly to make it home on time. I called ahead to order my barbecue pizza. The first person who answered the phone was very willing to take my order, but put me on hold to verify that my group had a reservation at this location. I knew they were, but she wanted to check. She was supposed to come back and take my order, but instead a gentleman picked up the phone and asked if he could help me. I repeated the story and explained that I wanted to order ahead but eat the pizza there with my group. He informed me that they do not allow call ahead orders for dine in customers. I paused, thinking he might realize how silly that sounded. He didn't. So I simply hung up, called back, and ordered it as takeout. Then when I arrived I picked up my takeout pizza, joined my group on the patio, and ate it there anyway. What made this even stranger is that I have ordered ahead and eaten there before. In fact, our group has done exactly that in the past. Maybe there was a misunderstanding. Maybe there is a policy nobody else knows about. Either way, nobody seemed to know what the actual rule was. Suggestion: If you decide to try the barbecue chicken pizza, ask for light barbecue sauce or get the sauce on the side. Tip: Play it safe and order the Philly Cheesesteak sub

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    8.4 mi
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    Comfortable seating with old 80s music playing softly overhead, the beer was quick and cold and the…read moreFrench fries were piping hot. That is one star compared to the rest. The calamari over cooked to being near burnt with squid so gummy it was unpalatable. The cheeseburger sub barely had cheese but did include 2 slices of semi-cooked bacon which I removed because it was so undercooked. The burger was so over cooked I gave up after eating barely a 1/3 of a half of a 10" sub. Took it off the stale to burned sub roll hoping ketchup could salvage it, but I was wrong. The veal parmigiana sub had the same sub roll but my friend was so hungry he ate half. The veal was tasteless except for the sauce which really didn't have much flavor either. Our server still has not adapted to speaking with a mask on so we had to have her repeat everything and mostly just gave up on hearing her. She also couldn't total our check to pay at the register or gauge a tip. And she couldn't remember boxes for the one good part of the meal, the French fries. I've had the takeout and never been unhappy, but this dine in experience was one of the worst I've had anywhere in recent years. I do hope it was just an off night.

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