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    Echale Photos

    ECHALE ATMOSPHERE

    What's the vibe?
    Hipster
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Echale

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    Wine list
    KayAnna S.

    We decided to try this restaurant on a busy Friday night because we could not get a reservation for a larger group anywhere. I will say we did not research the restaurant or look at the menu before coming here so finding out it was a wine bar, with tequila focused drinks, and a variation of American fused Mexican food was very interesting to say the least. It was nothing that we could have expected, but was delicious. Service was great and we were seated as soon as we arrived. We all started out with different wines, but I had the chilled red Barbera. I loved it but it definitely has a flavor that builds with every sip. I did try their dry and crisp rose aka FikyFiky rosa, but it was a little too dry for my liking. My fiancé and I each ordered the Wagyu green chile burger and we were both surprised and impressed with how good it was. Honestly the menu seemed a little too high priced and had a very limited selection so we were surprised to find the best priced item and for it be wagyu. After seeing what our friends ordered, our entree was definitely the biggest, which again made no real sense. The burger itself was fantastic. The dry aged ribeye wagyu was well worth it. The roasted garlic aioli and green chile combo made it even better. We would go back for this burger alone.

    Oysters
    Tyson C.

    Small spot in the Lumberyard shopping complex. Inside your packed in like sardines. During busy times it can get quite loud inside. Very little to no noise dampening. It's really hard to have a conversation with the person next to you. Service is good and friendly. Food and wine are excellent, but may have sticker shock at the end of the night. Portions are rather small, even the wine pours seem light at $18 a glass. Keep in mind this is wine from Valle de Guadalupe. The wine seems marked up more than most places. Might not want to go during busy nights. Great place for people not adventure enough to drive to Valle de Guadalupe.

    Strawberry churro
    Kimberly W.

    Tried this place with my friend and really enjoyed it. My friend had the quesadilla and Al the ingredients were fresh. I had the mussels. The broth was well seasoned and it was served with garlic Parmesan bread. Delicious. I had a beautiful chilled glass of Barberra wine from Valle de Guadalupe For dessert we had the strawberry churro. Yummy. Check out this new spot in Encinitas

    Bluefin tuna tartare
    Kyna N.

    Delicious food!! We came in on a Friday night at 7:15 pm to a mostly empty restaurant but it took some time for someone to greet and seat us. They serve natural wines and we got a pinot noir and a red blend. For dinner, we started with the tuna tartare and the salad and for mains we had the steak au poivre and halibut amandine. The starters were light and refreshing but the mains were truly memorable. The steak was cooked perfectly and the peppercorn sauce was creamy without being heavy. The halibut was a true stand out; perfectly seasoned, and balanced with umami from the tomato and freshness from the frisée. We did have to flag our server down for water and wine so they could probably benefit from another server or food runner but when she was at our table, she was helpful and present. A wonderful dinner.

    Oxtail tacos
    Sol C.

    A phenomenal five star lunch - from the delicate scallop crudo to the oxtail tacos (a surprising amount of food with the noodles and beans served on the side), finishing with the most memorable olive oil cake. It was all really breathtaking actually. However, the service was spotty (it seemed only one server was working the whole restaurant for lunch). Also we asked to take leftovers home and the response was "we don't have to go boxes". No apology, no explanation. I read another review that mentioned a guest asked for salt and were told they don't have salt...it feels to me that these silly rules of not taking food home or allowing guests to add their own salt are more for trendiness sake and lose what would actually work best for the customers (and it's so patronizing!). Even so, I highly recommend the food and the beautiful space.

    Fried chicken is great, but not their best feature.
    Ted V.

    It's the kind of elevated Mexican north county needs. Great food, relaxed hospitality, interesting wine program, and reasonable prices considering the quality of the ingredients. I've been for dinner, and for their Sunday Surfers breakfast. Both are fantastic. Food highlights include the biscuits and gravy, coleslaw, quesadilla with roasted tomatoes, green-chili, burger, mussels, and bolognese. They have some natural sparkling wines from all over the world and having now tried them all, each is fantastic and probably the best choice for the food. The attention to detail in the vibe and aesthetic and audio are also of note. It's not pretentious but artful. Somebody clearly cares about the brand as it all feels very aligned and intentional; from playlist to wardrobe to interior design to food.

    Menu
    Alyson V.

    We came down to SD for the weekend and met friends here for dinner - so glad we did! Very chill and relaxed but upscale vibe. Ash was our server and provided great recommendations. The food was all delicious - we got a few starters (ceviche, bread, mole, pipian rojo) and the branzino all to share. The owner came out and chatted a bit which was also nice. Amazing wine list!

    Loved Échale and would recommend! The ingredients were so fresh and every bite was so flavorful. They serve natural wines that remind me of the wine you drink in Italy/abroad. Not filled with preservatives and chemicals that give you hangovers and make you feel ill. Bread & Butter - the "butter" was amazing Sashimi - this was incredible and actually a great price for the dish. Steak frites - not my favorite cut though the flavor of the steak was amazing. Fries were also 10/10 Oxtail & Blue Fin tacos - WOW. So fresh and incredibly flavorful. Cinnamon Churros - will go as far to say that best I've ever had. Must try. It was easy to get a reservation and plenty of parking and the staff were great.

    Tajin Frites
    chris d.

    Favorite spot in North County! Honestly, this place feels (and tastes) like something you'd find in Paris or New York. Not only is the food INSANELY delicious, the vibes are on point. The lighting is dim but not too dark and the music is excellent and not too loud. The staff are some of nicest and most down to Earth people around and always make sure that your meal is up to par. The new menu is perfection too, I've been there twice since they debuted it and between all of us we have friend nearly everything and it is all soo good! Standouts include the Elote (Mexican street corn), the mushroom toast, the burger (easily the best in Encinitas), the steak (oh my god), and the Tajin Frites. Last time I had the steak + frites and it was the best I had since the heyday of Balthazar in NYC. To sum it all up, don't miss out on Echale...wayyyy better than fox point farms, herb and sea, and all the other spots that are trying to be cool. Echale is #1

    Bluefin tuna taco, braised oxtail taco, duck carnitas taco

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    Jon R.

    Thank you Dianne. Loved having you guys in.

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    Jon R.

    Thank you Chris. We hope to have you back again soon.

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    Jon R.

    Thank you for your review. We hope to see you again soon.

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    Ask the Community - Echale

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    Biergarden Encinitas - Short rib sandwich with truffle fries & chorizo mussels

    Biergarden Encinitas

    3.9(1.2k reviews)
    0.3 mi
    $$

    BIERGARDEN @ ENCINITAS…read more Parking can be a little difficult since this spot is located right on the main strip in Encinitas. There's parallel street parking throughout the area, so you might get lucky and find a spot nearby. I ended up parking on one of the side streets, which worked out perfectly. I came here on a Sunday afternoon, and it was definitely busy. We had to wait a little while for a table because several tables still needed to be cleaned before they could seat new guests. The staff was incredibly friendly, though, and we were seated as soon as they could. It did take about 15 minutes before a server was able to come over and take our order, but the restaurant was completely packed, so it's something to keep in mind if you're in a hurry. After spending the day at the beach, we were really just in the mood for drinks. I ordered the Blood Orange Margarita, which can be served with Tajín, sea salt, or no rim at all. It was really good and definitely on the stronger side, which I appreciated. My only complaint was that there was a bit too much ice, but the flavor itself was great. The atmosphere is what really makes this place stand out. They have both indoor and outdoor seating, large open windows that let in plenty of fresh air, and a fun, lively vibe that makes it a great place to relax after a beach day. Overall, I'd definitely come back for the ambiance and cocktails, just be prepared for a little wait if you visit during peak hours.

    My mother and I came here for lunch on a Tuesday in June. We both received burgers, she asked for…read moreonion rings instead of fries and I asked for a Caesar salad instead of fries. My burger had very little flavor. The meat was dry, it was still edible just wouldn't order it again. The Caesar salad was fantastic!!!! The lettuce was amazing and the dressing was absolutely delicious. My mother ordered the fig burger with a side of onion rings and instead she got fries and there was no goat cheese on the burger. However she still loved the burger. Also all the pictures online show that they have WAFFLE FRIES - THEY DO NOT. The service was good and they were helpful in fixing the issues with the onion rings. Ambiance is very loud being right on the 101 but it's not terrible.

    Photos
    Biergarden Encinitas
    Biergarden Encinitas - Cardiff Crack Steak Sandwich was delicious.

    Cardiff Crack Steak Sandwich was delicious.

    Biergarden Encinitas

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    Ernie's Craft Deli and Wine Bar

    Ernie's Craft Deli and Wine Bar

    4.6(119 reviews)
    1.9 mi

    I think the best way to start this review is to be honest about my obsession and the chokehold this…read moreplace has on me. It's borderline unhealthy at this point. I can't seem to stay away. LOL. No but seriously, I am completely and utterly in-love with this place. I am a huge sandwich person but so I am particular about where I go. Has to ya know, check alllll the boxes etc. Ernie's has stolen my sammy-heart. I believe I've had every single sandwich on the menu at this point and I enjoyed every single one of them. If I HAD to choose my favorite sandwich, they would be these: -Italian on Dutch crunch roll -Crispy chicken caesar on Dutch crunch roll -Curry chicken salad on focaccia -Tuna on sourdough ( always add the hot pepper salad) *I love the dutch crunch roll for any of the sandwiches but the focaccia also steals the show quite often. I've been here for dinner as well and my recommendations would be: -Charcuterie board -Bruschetta boards ( you pick 2) but my faves are the prosciutto one (the prosciutto is chopped up super small so it's perfect and not all stringy like it can be at times) which comes with mascarpone, pistachios, arugula and lemon curd. My other fave is the brie, green apple with honey and sea salt. Another thing to mention is I'm not a huge brie person BUT I adore it if it's triple cream brie. This my friends, is triple cream so it's fantastic. -The fries are also fantastic and the chocolate chip cookies are fire. I'm not even a sweets person but I inhaled it when I tried it. It was delish. -Italian chopped salad- so good and really light but somehow filling at the same time. In the best way possible. I get it all the time. They have a huge wine selection both at the bar and in their fridge section which you can browse while you're in line. They have a wine club as well! I always love a more local mom n pop type place in general vs chains and this place is just a vibe no matter what time of day you go. The word is definitely out though so it can get busy so cozy up at the bar for a cold one while you wait if you run thirsty like me, ha! Or they have plenty of outdoor seating if you want a ni ce breeze. The owner is rad, the entire staff is sweet, accommodating and overall they just absolutely nailed it here. Go see what all the hype is about, you'll leave with a full belly and a smile.

    A friend and I came here for wine after we had eaten somewhere else a few months ago. This time we…read morecame solely for the food.. It was a late afternoon lunch, and we sat at the counter both times. I ordered the Turkey club and just had water. She had a different sandwich and a glass of wine. The older woman helping us had a few issues with the computer and had to get help a few times. We were served pretty quickly once she was able to get the help she needed. We both enjoyed our sandwiches. And she enjoyed her wine. We have enjoyed all the wines we've tried. The Dutch crunch was close to what I remember eating whilst growing up in Northern California. We both agreed we'd come back and try more menu items and wines.

    Photos
    Ernie's Craft Deli and Wine Bar - Order counter

    Order counter

    Ernie's Craft Deli and Wine Bar - Slider

    Slider

    Ernie's Craft Deli and Wine Bar

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    Blue Ribbon Artisan Pizzeria - My Fathers Pizza

    Blue Ribbon Artisan Pizzeria

    4.0(1k reviews)
    0.1 mi
    $$

    Quite the gem. Amazing pizza and ambiance. In particular, a good mix of traditional and unusual…read moretoppings. We tried both types and were impressed.

    Wow after 14 years of this being our favorite place, I'm sad to say the last two times have proven…read morethis place has gone downhill fast and last night was horrible, so this is the end of a regular place for us. They were clearly short staffed on Father's Day, so I allowed for that. However, when you're sitting there forever and 3 wait staff are going by you several times and can't even say "someone will be with you shortly ".....not a word. Funny thing is the patios were fairly empty. We would have left, but again we've loved the food here for 14 years so hung in there. Then big mistake was sitting across from the pizza oven! The hostess, who I have to say is an amazing employee, she was literally doing everything. Seating people, cleaning tables, answering the phone, cleaning the stuff off the pizza area, bringing clean pans, getting drinks, etc. BUT she was using those nasty old rags to clean the table, touching the cash register etc., never washed her hands and then she was grabbing handfuls of the fresh basil and ripping pieces and putting them on the pizza, then posting the pizza with her fingers to maybe check it wasn't burned on the bottom? I was literally dying watching this, I'm not even a germaphobe. Then I watched the other waiter who wears dirty baggy jeans wipe his hands in his pants and also manhandle the basil in the same way. So gross. I saw another party get mad because the pizza was not cut, they asked for it to be cut again....and then got angry because they still had to tear at it and everything fell off. When our pizza came....it was the same, but we dealt with it. We ALWAYS get the Butterscotch pudding, but at this point we just wanted out. Had to wait forever to ask for a box and check. I'll miss the old Blue Ribbon as I miss Craftsman sadly, but there are others with actual service, we gave them a chance the last time it was bad, but this is the 2nd and done!

    Photos
    Blue Ribbon Artisan Pizzeria - Yellow Tail Crudo

    Yellow Tail Crudo

    Blue Ribbon Artisan Pizzeria - Blue ribbon pizza

    Blue ribbon pizza

    Blue Ribbon Artisan Pizzeria - BUTTERSCOTCH PUDDING

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    BUTTERSCOTCH PUDDING

    Echale - wine_bars - Updated September 2026

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