Good quality ingredients and good vibes. However...I order the same few things here and noticed…read morethat the dishes aren't standardized. Something is different about the dish (especially portion sizes varying wildly) every time. It would be awesome if they settled on a set way to assemble these dishes and trained everyone on that. Recent example: I ordered fries for pickup about 1/2 hour before closing. They probs should not have taken my order and just said "kitchen closed." What I got was half the usual amount, and looked like the cold dregs from the fryer. Seems like they forgot the order and/or had already shut down the fryer, and just gave me those leftovers when I showed up to pick up the order. But sometimes I have the opposite experience. I want to add, I got a personal pizza here and dough was severely undercooked. I have also seen people keep their food prep gloves on while handling register. Overall seems disorganized, and maybe the owners are better suited to retail than restaurants and should just focus on the gas station.

Incredible and authentic!…read more We visited while coming through. All of the food was cooked fresh while we waited, and it was a very pleasant dining experience. The baba ghanoush was the best I have ever had.

I got a mushroom pizza for around 18 dollars and left a 3 dollar tip. When I left the restaurant…read morethe charge I approved was for 21 dollars but when I looked at my credit card bill I saw they had charged me 31 dollars. I don't know if this was malice or some sort of accident but they took 10 dollars from me. So I called the restaurant to report it and was told a manager would call me back which never happened. I would suggest saving your receipt when you go there and checking your credit card afterwards. Update : the manager reached out to me and compensated me for their mistake. I think it was an honest mistake. Also the food was good so I will be back.

To dine in a hotel lobby is usually to surrender to culinary mediocrity--a landscape of overpriced…read moreclub sandwiches and transient fatigue. What one does not anticipate stumbling upon is a stealthy, spectacular triumph of flavor hiding in plain sight. Let us begin with the revelations from the kitchen, which operates with a muscular generosity completely unbothered by its zip code. Consider the bacon-wrapped jalapeño poppers. In lesser hands, these are a greasy, afterthought appetizer. Here, they are elevated to a robust study in textures: the shattering crispness of perfectly rendered pork fat giving way to the bright, vegetal heat of the pepper. It is an unpretentious masterpiece. The ribeye tacos follow suit, arriving with staggering, bountiful portions that mock the typical stinginess of hotel dining. The beef carries a charred, undeniable richness, proving that this kitchen harbors serious, hidden talent. Even the bar delivers a shock to the system: a Winter's Bourbon concoction that possesses a seasonal gravity and warmth you would expect from a velvet-roped speakeasy, not a lobby counter. Yet, to experience this hidden gem, one must navigate the bizarre, static theater of the front-of-house. Hospitality is, fundamentally, a kinetic art. It is a dance of invisible choreography, anticipating needs and clearing plates. The manager on duty, however, seemed entirely unaware of this requirement, remaining locked in a state of profound, almost geological stillness. Anchored to a single table and clutching a siren-branded Starbucks cup as if it were a talisman against actual labor, they never breached a five-foot radius. One longed to see them traverse the room--a brisk walk to inspect a corner booth, a sweeping pivot to direct traffic, or simply the basic physical act of placing one foot in front of the other to confirm they were, in fact, part of the restaurant's ecosystem. This visual dissonance extends to the bartender, who engineered my exceptional bourbon while engaged in the vigorous, open-mouthed mastication of chewing gum. It is a casual defiance of professional decorum that makes the drink's excellence all the more baffling. In the end, this restaurant is a profound paradox. It is a genuine, undeniable find--a place where you will feast remarkably well on ribeye and rendered fat. Just come prepared to marvel at the food, while wondering if the management might eventually remember how to walk.

Old Town Lompoc doesn't seem like the best neighborhood, but this restaurant is worth the trip…read more However, according to those who know the area, it is safe enough to walk in and the restaurant is a block from the police station. We drove over from Solvang on state highway 246, which was nice because we got to avoid the rush hour traffic and construction on 101. The round trip is not bad. The service was excellent. Iliana our server was very nice and attentive. We got the chicken and meatball soup and the pan seared salmon. The soup was just ok, not bad, but not super exciting. The salmon was excellent. It is normally served with hollandaise sauce, spinach, and mushroom over mashed potatoes. We subbed the potatoes for more veggies. The veggies were well seasoned, salmon coked well, and sauce was a nice compliment. Their Diet Coke cups were huge. They only have one toilet and someone was in there a super long time when we wanted to leave, so plan wisely if you need to go. We had to hold it all the way home. The lot has adequate parking. The bar is only beer and wine. The restaurant is not super visible coming from the east, so listen to your map app when to turn. We had a good experience and would come back when in the area again. Recommend you give them a try.

I still til this day dont come here and there's a good reason why. Was offered if I wanted food…read morehere by a friend, I said sure since it was on him. Got my food and was still a disappointment. But of course I'm not going to come off looking ungratfeul to my friend. I just had to suck up, bite my tounge and keep eating. Funny... it wasn't even busy and they still managed to F up the order and food.

Food is fresh to order ( surprisingly for fast food) The…read morestaff are friendly, efficient and remember you after each visit. While I don't typically eat inside, it appears nice/clean and surprising empty for how busy the drive thru can get.

Such a great spot! Highly recommend the Breaky Burger!!! Great quality food and a kind and helpful…read morestaff. Always super clean too. Thank you for a great meal!

Eye on I Fantastic…read moreexperience all around. I had the Supreme pizza and my son ordered the Spicy pizza -- both were a hit. The brick-oven pizza is outstanding, and the crust really shines: tasty, crunchy, and perfectly cooked with just the right chew. We also tried the pig in a blanket, which was wonderful and paired really well with the salad. Everything tastes fresh, and it shows -- all ingredients are organic and truly farm-to-table. They have a great drink selection, a welcoming patio for outdoor seating, and a very cool interior. There are lots of interesting details and artwork throughout the space that give it a special vibe -- definitely not a cookie-cutter place. Heather took her time answering all of my questions, and the rest of the staff was genuinely helpful and friendly, which made the experience even better. Highly recommend: the brick-oven Supreme pizza, Spicy pizza, pig in a blanket, and enjoying a drink on the patio. We'll definitely be back.

Eye on I is a special place that represents Lompoc and its community well. They have amazing dishes…read morecomposed from amazing locally sourced ingredients. Creativity is at the heart of this locale and it's always fun perusing through the specials. I've enjoyed every dish so far and the dessert cookies truly hold my heart. An amazing restaurant and a personal favorite!

Best Pizza in Lompoc? I think so! The crust was amazing and when I asked about it I was told they…read moremake their own dough with a 5+ year old sourdough starter! And the pizzas are cooked in a real wood burning oven! What more could you ask for? Their BBQ Events are great too, they use oak from the trees on the course to smoke all the meats! Talk about a local approach! Oh yeah, and you don't have to be a member to eat there. It's open to the public! I can't wait to go try the main restaurant, Range (Dinner only on Fridays)

What an absolutely pleasant delightful surprise stumbling into this place for lunch was. The…read morerestaurant is located on the far side of the swimming pool with a beautiful view onto the course. I ordered the Vietnamese fried chicken sandwich and wow it looked a little dry and presentation it was actually packed with flavor and delicious. It came with the option of regular fries, garlic fries or onion rings. I opted for the other rings and wasn't disappointed at all. I think probably one of the best parts about this was that lunch with drinks came to under $20 which is something I haven't seen in a while. Great value in a lovely atmosphere. Definitely worth the short trot

Great service and foods! Love supporting small businesses in our community. Breakfast was…read moredelicious including the coffee. We will be back!

What a hidden gem! I've driven past this place so many times and didn't know what i was missing! I…read morecame during lunch time but they still had their breakfast special available. There are so many food options here and all of it looks amazing! Lots of homemade treats too! I thoroughly enjoyed my breakfast sandwich with a side of fruit. The loaded potato salad was also amazing! I got a cookie to go and it was delicious! There were literally so many choices that I had a hard time narrowing it down. I'll definitely be back to try other options. Also, shout out to the fabulous staff who were patient with me while i took my time deciding what i wanted.

This place is one of the best Mexican food spots in the 805. Been here over a dozen times and have…read morenever left with any complaints. Service is quick and friendly and food is delicious.

We had Floriano's cater our party this weekend for 50 and the team was great and the food was very…read moretasty. All of our guests commented on how good the tacos and quesedilla's were. Our chefs were very accommodating as we had a couple of attendees with special food allergies. All and all, we would definitely recommend Floriano's for catering!!

Yum! After a long construction shift, this place hits the spot. The food was ready quick, and was…read moreserved hot. The French Fries and ranch are delicious, perfectly crunchy and not soggy. I like that they are a little bigger (but not quite a thick-cut fry). The burger is juicy and flavorful. Not so big that you can't get it in your mouth, but still sizable with lettuce, tomato, onion, and pickles. The meal is very filling. I also tried the cookies and cream shake, which was very smoothie and creamy. I highly recommend sharing the shake with a friend!

Garden Ranch salad could had fresh veggies. The lettuce was rotting and looked unappealingread more

Came in for a steak, ordered their 12oz Filet Mignon and baked Potato, and was very pleased. I…read morefirst ordered a Glenfiddich single malt, and right when I enjoyed my last sip my meal arrived. I order my meat rare, and this steak was cooked to perfection. Been here for lunch a few times and their burgers and fries don't disappoint either.

I'm giving a combined 3.5 star rating for both the restaurant and the bar/lounge. This restaurant…read moreand lounge, now embedded at the Village Inn, used to be in another location but moved into the newly renovated hotel. It's still quite popular with the locals, so allow wait times on the weekends. LOUNGE (3 Stars): Stopped in on our arrival night and went in for a nightcap. There were four people working the bar/lounge area, but service wasn't great. In fact, we had to request that the bar be wiped down and it was sticky and wet from the previous patrons who were long gone. Cocktails took some time to make and deliver. Seemed like a lot of locals were hanging out, and even though they made cocktails, I would say that this is more of a beer/shots/jack-n-coke kind of place. RESTAURANT (4 Stars): Stopped in for breakfast two days during our hotel visit. The service was better than in the lounge, the food was tasty, and the portions generous. Everyone kept telling me I had to try the breakfast burritos, so I chose the Chorizo Burrito ($14) and it was okay, not "wow". On the other hand, I thought that the Chicken Fried Steak & Eggs ($22) with biscuits & gravy was very good, as were the Pancakes ($20), French Toast ($20, and Ham Swiss Scramble ($10). Dave's Place carries through with the mid-century modern décor of the hotel and is a convenient addition to have both a bar and nice restaurant available for your stay, or to visit for locals. We'd stop in again when visiting the area.