Best Pizza in Lompoc? I think so! The crust was amazing and when I asked about it I was told they…read moremake their own dough with a 5+ year old sourdough starter! And the pizzas are cooked in a real wood burning oven! What more could you ask for? Their BBQ Events are great too, they use oak from the trees on the course to smoke all the meats! Talk about a local approach! Oh yeah, and you don't have to be a member to eat there. It's open to the public! I can't wait to go try the main restaurant, Range (Dinner only on Fridays)

What an absolutely pleasant delightful surprise stumbling into this place for lunch was. The…read morerestaurant is located on the far side of the swimming pool with a beautiful view onto the course. I ordered the Vietnamese fried chicken sandwich and wow it looked a little dry and presentation it was actually packed with flavor and delicious. It came with the option of regular fries, garlic fries or onion rings. I opted for the other rings and wasn't disappointed at all. I think probably one of the best parts about this was that lunch with drinks came to under $20 which is something I haven't seen in a while. Great value in a lovely atmosphere. Definitely worth the short trot

Great service and foods! Love supporting small businesses in our community. Breakfast was…read moredelicious including the coffee. We will be back!

Such a cool vibe! Delicious coffee and the breakfast bagel was exactly what I was craving.read more

My husband and I went to Loring Wine Company (LWC) on Valentine's Day, our 25th anniversary! We…read moremade an appointment to have a wine tasting and it was a full-service experience. Brian and Kimberly made us feel like royalty with six full tastings and a beautiful charcuterie tray. Everything paired well beautifully - the Chardonnay and Pinot Grigos were excellent. We bought six full bottles to take on our getaway to Cambria. The location in Lompoc is amazing with a huge warehouse, full kitchen, and comfortable tasting room. It is in an industrial park, but it is in a non-crowded area with lots of parking which is a huge plus. Yes, it is an hour out of the way from the 101, but it is a beautiful drive both ways and so worth the stop! Full disclosure - Brian and I attended junior and senior high together. But, honestly, he makes fabulous wine and has a state-of-the-art facility. Brian and Kimberly provide top-notch customer service and hospitality. I would recommend all of my friends stop for a fantastic wine-tasting experience. They have spoiled us for any other wine tasting!

"Only somebody who really takes the time to understand Pinot's potential can then coax it into its…read morefullest expression. Then, I mean, oh its flavors, they're just the most haunting and brilliant and thrilling and subtle and... ancient on the planet." --Miles, "Sideways" First, I must admit I don't really like Sideways. Miles is a boring drip and he doesn't really know as much as he thinks he does about wine. But I do love Pinot, and Loring makes two of my favorites from the Clos Pepe vineyard and from Garys'. Luckily, on a recent visit to their new location in Buellton, they had both the 2016 versions of these wines in half bottles, full bottle for Clos Pepe. Ive been an acquaintance of Brian's for 20+ years as he first sold his wines to a wine group I was part of back in the late 90's, early 2000's. Now I see him occasionally at a charity event I've gone to previously. I admire how he pursued his dream and became a Santa Barbara rock star. They do more than just Pinot, and this visit is also more than just about wine with lovely locally baked shortbread cookies to pair. You wouldn't think it, but it's a great choice. The new location is next to Industrial Eats restaurant and makes for a great combo visit of wine and food and cookies. I prefer the two pinots above, you might find other pinots, or the blends or the whites more to your liking. All at fabulous price points too. Highly recommended :-)

Savory Eats and Sweets is a hidden gem within Lompoc! Very modern LA vibes. The environment is…read moregreat with nice staff. And the food absolutely slaps. I got the Crispy Chicken and Jalapeño loaded Mac and cheese bowl with BBQ on the side, which I highly recommend! I've already went back to try the BBQ Tri Tip mac and cheese and that was even better! Overall, great quality and service!

This place opened up not too long ago. I just heard about it recently and decided to try it out…read more The main dining area is pretty cool with all the art. Ambiance is open and chill. The owner and workers are really nice. The menu isn't big but the food looks really good. I'm currently doing carnivore so I'm not eating carbs, sugar, or plants and they were more than accommodating. I was able to get just the tri tip and pork belly meat and I also ordered a bowl of chili. The chili was really tasty and had beans but was mostly meat. It has a little kick to it which was nice but may be too much for little ones. The tri tip was cooked really well and tasty and the pork belly was perfect not over cooked or undercooked and it had a nice marinade to it. For the location I was very impressed with with the entire restaurant and ambiance. The back patio is also really nice to eat your meal and if you have smaller kids they have a play set up in the back along with a nice seating area to relax. I highly recommend trying this place out of you're in the area of your in the mood for something familiar with a twist.

Enjoyed the staff and the food. Great service, loved the options on the food menu and it was great.read more

The pizza was delicious! Honestly best pizza we have had! The ambience was great as well as the…read morewine! 10/10 recommend

Excellent food, service always professional and speedy. Onion rings are delicious! Highly…read morerecommended.

Tom's Burgers in Lompoc is totally the Best place for breakfast lunch Jen & Mary make this a top…read morenotch service in the food industry in Lompoc . The atmosphere is very clean. You can't get a better server than Jen!! Our crew will be back for sure thanks again.

I got a mushroom pizza for around 18 dollars and left a 3 dollar tip. When I left the restaurant…read morethe charge I approved was for 21 dollars but when I looked at my credit card bill I saw they had charged me 31 dollars. I don't know if this was malice or some sort of accident but they took 10 dollars from me. So I called the restaurant to report it and was told a manager would call me back which never happened. I would suggest saving your receipt when you go there and checking your credit card afterwards. Update : the manager reached out to me and compensated me for their mistake. I think it was an honest mistake. Also the food was good so I will be back.

To dine in a hotel lobby is usually to surrender to culinary mediocrity--a landscape of overpriced…read moreclub sandwiches and transient fatigue. What one does not anticipate stumbling upon is a stealthy, spectacular triumph of flavor hiding in plain sight. Let us begin with the revelations from the kitchen, which operates with a muscular generosity completely unbothered by its zip code. Consider the bacon-wrapped jalapeño poppers. In lesser hands, these are a greasy, afterthought appetizer. Here, they are elevated to a robust study in textures: the shattering crispness of perfectly rendered pork fat giving way to the bright, vegetal heat of the pepper. It is an unpretentious masterpiece. The ribeye tacos follow suit, arriving with staggering, bountiful portions that mock the typical stinginess of hotel dining. The beef carries a charred, undeniable richness, proving that this kitchen harbors serious, hidden talent. Even the bar delivers a shock to the system: a Winter's Bourbon concoction that possesses a seasonal gravity and warmth you would expect from a velvet-roped speakeasy, not a lobby counter. Yet, to experience this hidden gem, one must navigate the bizarre, static theater of the front-of-house. Hospitality is, fundamentally, a kinetic art. It is a dance of invisible choreography, anticipating needs and clearing plates. The manager on duty, however, seemed entirely unaware of this requirement, remaining locked in a state of profound, almost geological stillness. Anchored to a single table and clutching a siren-branded Starbucks cup as if it were a talisman against actual labor, they never breached a five-foot radius. One longed to see them traverse the room--a brisk walk to inspect a corner booth, a sweeping pivot to direct traffic, or simply the basic physical act of placing one foot in front of the other to confirm they were, in fact, part of the restaurant's ecosystem. This visual dissonance extends to the bartender, who engineered my exceptional bourbon while engaged in the vigorous, open-mouthed mastication of chewing gum. It is a casual defiance of professional decorum that makes the drink's excellence all the more baffling. In the end, this restaurant is a profound paradox. It is a genuine, undeniable find--a place where you will feast remarkably well on ribeye and rendered fat. Just come prepared to marvel at the food, while wondering if the management might eventually remember how to walk.

Amazing pizza for a small little joint. The crust has the perfect amount of chew, and plenty of…read moretoppings on top.

Ordered online and my order was ready at the time quoted. The young men working were friendly and…read moreprovided great service at pick up. The pizza was delicious! I really liked the sauce; it had great flavor. The wings were cooked perfectly with just the right amount of sauce. I would definitely order again! Maybe next time I'll remember to take a pic of my order

Old Town Lompoc doesn't seem like the best neighborhood, but this restaurant is worth the trip…read more However, according to those who know the area, it is safe enough to walk in and the restaurant is a block from the police station. We drove over from Solvang on state highway 246, which was nice because we got to avoid the rush hour traffic and construction on 101. The round trip is not bad. The service was excellent. Iliana our server was very nice and attentive. We got the chicken and meatball soup and the pan seared salmon. The soup was just ok, not bad, but not super exciting. The salmon was excellent. It is normally served with hollandaise sauce, spinach, and mushroom over mashed potatoes. We subbed the potatoes for more veggies. The veggies were well seasoned, salmon coked well, and sauce was a nice compliment. Their Diet Coke cups were huge. They only have one toilet and someone was in there a super long time when we wanted to leave, so plan wisely if you need to go. We had to hold it all the way home. The lot has adequate parking. The bar is only beer and wine. The restaurant is not super visible coming from the east, so listen to your map app when to turn. We had a good experience and would come back when in the area again. Recommend you give them a try.

I still til this day dont come here and there's a good reason why. Was offered if I wanted food…read morehere by a friend, I said sure since it was on him. Got my food and was still a disappointment. But of course I'm not going to come off looking ungratfeul to my friend. I just had to suck up, bite my tounge and keep eating. Funny... it wasn't even busy and they still managed to F up the order and food.

I hadn't ever heard of this spot but got to try it at a party happening at Rock 12 Distillery. It…read morewas delicious! They had margherita, pepperoni, and veggie options. Plus the Caesar salad was delicious/ really fresh. You can tell their pizzas are made fresh in a wood burning pizza oven. The staff working the event were really friendly! They kept a supply of food out for all of the customers, which was awesome!

I've had a few different seasonal pizzas from Lou Birds. I never knew squash could be so good on a…read morepizza. Yes they do the basics but it's their seasonal ingredients that are my favorites. Thin crust perfectly crispy. Great sauces. I'm always excited when I see their oven at an event.