Amazing staff with great service, amazing food, amazing environment that was clean and a great…read moreplace to dine!

Such an amazing place. Everyone in the neighborhood raves about their sandwiches. They are…read moredelicious and the service is exceptional -- really nice people. We love the turkey club, cut everything we have tried has been wonderful. Can't say enough good things . . . Tom Oltmanns

Complements to the owners/management, the facility is quite unique with the feel of what you expect…read moreof a modern butchers shop to be. Shelves are faced and full with unique, intriguing meat market driven products including a few decent selection of sundry products to fill a light shopping list. IMO though after purchasing almost $100 in steaks, pork and sausage products was disappointed with the quality at the plate. The thick cut pork chop were great, juicy and filled a large diner appetite. However the thick cut porterhouse, costing $27 was tuff when cooked to MMR, this was a big downer we had expected a whole lot more. the Link breakfast sausage was under seasoned it left us thinking it didn't bring anything special to the breakfast meal. We do expect to give you folks another try in the future. Thank you for the opportunity to experience your store.

If you love meat and meat products, this is the place. Smoked sausage and hog jowl . Amazingread more

It saddens me to give this type of review, but I have to be honest. The first time here the food…read morewas good and the woman who took my order was warm, informative and welcoming. (Reason for my 3 stars) I actually anticipated eating there again due to my initial visit and was excited to see them open on my way home. However, this visit was total opposite. I was the only customer and the young man's attitude was Very UNwelcoming, as if he were frustrated someone had entered. I thought twice about leaving and not placing an order, but I kept thinking of my first visit and wanted to patronize the restaurant. My gut instinct was correct. He reheated the barbeque, it was tough and very dry (couldn't consume). His attitude was so lackluster and disappointing, I decided to call dinner a loss this time because there is no way I would trust him to correct the issue. If I ever stop there again and he's serving; it's a BIG No for me. So thankful he wasn't my first impression of Ranell's. To that individual...Please keep in mind that you are the face of that owner's business and when it's in your hands, you are representing Ranell's brand. The way you treat customers can make or break the establishment and you never know who you're serving or why they are there. Something to ponder.

We ordered from GrubHub. The food was fresh and tasted descent but some of the items were kind of…read morerubbery in the sense that they may have been baked a little too long. I tried the bbq polish, potato salad, cheeseburger, fries and spaghetti. The spaghetti I think some will like and some won't. As someone who adds a little sugar to their home cooked spaghetti, I found this one to be a bit too sweet. I really liked the potato salad, it was creamy, enough sweetness and fresh. The side items were well portioned. I appreciate that they read the comments in the order and called us when they didn't have the particular drink we requested. It's one of those places you just have to try for yourself.

Small restaurant behind a market ,with colorful decor and a parking lot . The chips and salsa were…read moregreat and so were the agua frescas we tried . The service was friendly but our server made errors with the order and didn't ask to fix them or check on us . The food came with rice and beans , both of which were "DELISH". The tacos were fine , the shrimp was rubbery and I got two chorizo tacos instead of the al pastor . The chile rellenos were great per my husband. The check was very very reasonable so definitely value for money . The store looked great and wish we had time to shop .

I am still confused. Is Tienda El Ranchito a grocery store with a restaurant attached? Or is it, a…read morerestaurant with a grocery store attached? Either way, it is a winner. It was a long drive for me. I had to use my GPS to find it and I cannot tell you how many Mexican restaurants I passed to get there. The parking lot was packed when I arrived, but lucky for me as I entered a booth was opening up and I was seated immediately. A visit to a Mexican restaurant is not complete without a Margarita. I just ordered a regular on the rocks with no salt. The salsa that came with the chips was delicious. I also couldn't resist adding, orders of cheese dip and guacamole, too. When I eat Mexican alone, I can double dip and I love that. Dipping in cheese dip and then salsa or guacamole is messy, but acceptable when dining alone. My entree was a, Chicken Quesadilla. It came with Refried Beans and Mexican Rice. It was only cut in half, so I had to cut again to get manageable pieces to eat. The tortilla was crispy, which I like and the stuffings made for a flavorful quesadilla. The service was attentive and friendly. As stated earlier, it was a drive for me and I'll tell you it is a drive I will make again. It was totally worth it.

Visiting from clt nc. Went to a few other Mexican spots but this place was the best one so far…read more Service was decent. Juice was sweet. The salas was spicy.

Not the best but not horrible by any means. Just some tweaking could be made to help improve this…read moreestablishment. Me and my husband came here the other day and ordered chilaquiles and a torta. I came here specifically because i saw online that pozole was served there on weekends. However, when i asked for the dish i was told they weren't making it today. I was disappointed in that but wasn't going to let it affect my overall view of the place. My husband's Chilaquiles were waaaay too salty. He LOVES chilaquiles and always devours them, but could not even finish half of these. I tried it myself and i can agree with him on the saltiness. Even the red salsa was crazy salty. My torta came with a side of fries which i wish it was rice and beans instead personally. That would be a better pair. I felt like a kid eating a side of fries lol. We then ordered a margarita which was so strong in a good way lol! And a michelada which he thought was just fine.

Went to get 2 ham shanks to make my ham and beans. The shanks were small and old looking and they…read morecharged $16 for 2 shanks!! Never again, as their entire meat case looked old.

Friendly, knowledgeable, and great customer service. The employees took their time on explaining…read morethe different meats, bundles and prices. I really recommend buying from here!!

The beef jerky here is the best I've had...ever!!…read more If you are looking for some beef jerky so good you'll make trips into town just for it then this is the place for you! I moved to the other side of St. Louis for school but I still buy all my jerky from these guys!!

Stopped by on a whim from 5k prep and I was surprised, and not pleasantly so…read more.. The roasted beef sandwich was overcooked, with muscle separation (IYKYK) and the pulled pork was overly sweet. The potato salad was excellent though, that I'll agree with. Perhaps it was dining near the end of the shift, or dining while they were so heavily short-staffed (they had a sign up), or a combination of both, but, both orders were lackluster. Service was friendly and excellent, but not the sandwiches. I'll try to stop by in the morning if I'm in the area, and see if that makes a difference.

Lunch time could be breakfast time and usually is for me when I stop by Bolyard's when I am in…read moreMaplewood. Order at the counter weather you are getting butcher items or ordering food from the menu. Don't forget to look in the cold cases for any number of items from eggs, bone broth, their delicious frozen biscuits, and many other items. Lots to choose from. I don't usually stray from my usual order of seasonal hash but I was eyeing a couple of new items I hadn't seen on the brunch menu before. A breakfast sandwich and hash browns. I was going back and forth and one of the employees encouraged me to go with something different. I asked if I could get it on a biscuit and would be sold. They checked and said yes, I was excited because I LOVE the biscuit. I decided to try the hash browns, too. You take a number and pick your seat, counter with stools line the windows to the outside as well as section that looks into the butcher cutting area. Food came out quickly and was thrilled at the hash browns, they looked so good. Shredded potatoes fried crunchy on the outside and tender on the inside - very good and I would definitely order them again. I am usually very picky about cheese, but I love pimento and the biscuit sandwich was amazing. So it came out as a split biscuit with the house ham and pimento spread, pepper jelly, arugula, heirloom tomato, and a fried egg. I cut the egg in half so I could take half home but it turned out to be nonsense as I couldn't stop eating the sandwich and finished the whole thing! Now I will have a hard decision next time I stop in! Staff is always great, super friendly, and always helpful answering any questions. Food is amazing!

Just go by direct from the farmers, the markup isn't worth it here anymore. As others have…read morementioned, they do over salt their prepared food fairly often but that's just the chef's palate. Everything's high-quality and poor value after accounting for the price. I stopped in to pick up a pork loin because I was around the corner, looking for ~3-4lbs of meat. They only had a 1 1/2 pound in the case (order taker weighed it to confirm before going to the back, which should've been my first warning) so I asked if they had any larger ones. They were nice enough to check and offer to cut one. That's where things went downhill. After waiting 5 or 10 minutes, my order taker came back out to ask how I wanted it prepped (bone or boneless, skin on or off). I said skin off and ambivalent on the bones. This was my mistake, leaving my fate to the hands of someone profit motivated. I walked out with just about a 3 pound bone in roast, which is maybe half a pound more meat than the one and a half pound I turned down - not enough for my guests and I. Had I gotten a roast closer to 4lbs, I would've been unhappy with the price but not enough to write a review. Additionally, they only charged a dollar less for bone in. At $15/lb, I effectively paid the price of their beef for the meat after accounting for the bone. I felt tricked. In hindsight, I should've just turned it down when I saw the price, but I was a bit too shocked to say anything. So I paid my bill and swore that I wouldn't be coming back for anything but (maybe) sausage or a snack again.