This is an extremely reasonably priced cooking class that you can even schedule one-on-one or…read moreprivate couple sessions with. Chef John works alongside you the whole time and gets you to do most of the work but in the best way possible with lots of great guidance. The flavours are harmonious and the dishes are filling but not overly so. The only slight disappointment was not making our own dessert but we did get to plate it in a creative way and it tasted quite delicious of course. Making our own pesto with a mortar and pestle was such a fun experience that I'll never forget!

My brother told me he wanted to learn to cook so I signed us up for the Thai favourites class and…read moreit was so much fun! Chef John did a great job demonstrating each dish while engaging with the group. He walked around and offered useful tips while we prepped and cooked our food. Only negative feedback is for the assistant who told us dessert was about to be served and she was pushy about clearing our table. I later saw John handing out to go boxes. We had a lot of leftovers that I would've loved to bring home for my husband instead of throwing it out. After class Chef John emailed the recipes to us and we look forward to cooking these dishes at home!

DO NOT USE COZYMEAL!! This company is extremely unprofessional and has terrible customer service…read more We had a chef cause a serious incident requiring over $1000 in damages to the kitchen. The company has handled this with absolutely no urgency or professionalism. The chef was inappropriate and hostile with no effort from the company to compensate for damages. We are waiting for word back on the situation, but the company has been giving us the run around for 10 days with no communications from a manager or owner despite us being promised multiple times that they would get back to us the next day. We will be proceeding with legal action and filing a complaint with the Better Business Bureau due to the severity of the situation and the lack of action from the company. DO NOT USE THIS COMPANY'S SERVICES.

Absolutely loved my first experience with Cozymeal Cooking class. Fantastic evening and well…read moreorganized. I wasn't sure what to expect but was blown away. Chef John is knowledgeable, efficient, and concise. We joined the "Paris Bistro Classics" class. I've learnt many tricks and hacks that I didn't know before and I can't wait to try them again in my own kitchen. Highly recommended for a date out, or even with a group of friends or for yourself.

We used Chef K's service for a grooms party breakfast while all the guys were getting ready . It…read morewas by far the best breakfast brought to us . He made fresh waffles and omelettes with all the choices. Everything was so delicious and what a wonderful Chef. He was very friendly and made us whatever we wanted. This meal had to carry us until the dinner at 7 and it really did. I will uThank you so very much for making the start of our day a great experience.

Kiernan provided catering for the launch party of my clothing business The Flying Sage and I could…read morenot of been happier!! Food was delicious and presentation was on point. The food ended up being a cornerstone of the whole party and many people filled the kitchen just to see the process. Kiernan was super helpful leading up to the event as well and considerate of what type of experience we wanted to create.

This will be the first and last time I patronize this business. I visited one week ago to place an…read moreorder for a bouquet for my friend's grand opening, with delivery scheduled for today at 3:00 PM. However, when I arrived at 4:00 PM, the flowers had not yet arrived. I called the business, and was told that the delivery driver would arrive within 30 minutes. The flowers were finally delivered at 4:30 PM, but to my disappointment, the driver left them at the front door without making any attempt to contact me. This level of service is completely unacceptable, and I am extremely dissatisfied with my experience.

Highly recommend. I received their "Mini Bouquet" as a gift. The bouquet was beautifully and…read morecarefully wrapped. It was not small and dinky at all. The roses were very fresh. Each one opened up to be bigger than the size of my palm. Very fragrant. They picked varying colours of pink carnations, from a light tinge of pink, to usual pink, to darker pink. The bouquet was like the store's Chinese name: Created with Thought and Care. They phoned to ensure I was there before delivering. All in all an 11 out of 10 experience. This is my first experience with this store. I will buy from them at the next occasion.

***This is a review for their Meal Prep service…read more Recently I wanted to get some meal prep help to eat a bit healthier this new year and after reviewing several options around town, I settled on True Nosh. We started off with a quick consultation of what I was looking for in terms of meal preferences and possible menu items. Renée was happy to answer my questions and as a registered dietitian on a mission to cut sugar and encourage healthy eating, she was more than happy to help me figure out specific nutritional details. . I'm on week 1 of the one month order I made and it has been super yummy so far. Every meal has been delicious (even the meat-less ones) and there's some creativity from her team as well so it's not just the dishes you see on her website. Others in my household have also tried to eat portions of my meals because it tastes and smells so good. I've loved certain products they've sold over the years like the mixed grain rice and goji berry granola so I was super happy to see those items included as part of the grains, cookies and breakfast parfaits. This was way healthier than some other food delivery options out there.

Came here after winning a giveaway to the Taiwanese Beef Noodle class and it was such a pleasure to…read morecook and learn from Renee. She started the business desiring to produce foods that could fit the dietary restrictions of others and you could tell she was passionate about her work. It was a very hands-on experience making our own noodles, cooking the food together (there was a group of 6 of us) and her explaining the ingredients. I had so much fun making my own noodles and using the pasta roller and the food was delicious! I already have a few of the True Nosh sauces from a previous visit but I highly recommend coming to browse the products if you're looking for some sauce alternatives with lower sugar and better ingredients!

For a work team-building activity focused on nutrition and wellness, we went to a cooking class…read morehere. We signed up for a class that would teach us vegetarian and gluten-free recipes that are healthy and wouldn't be too difficult to make ourselves. I'm always looking for easy recipes so I was looking forward to taking this class with my colleagues. The space isn't large and our team of 15 people filled the room across two tables. The instructor was very knowledgeable about nutrition (I think she said she was a cook at one point in her life) and explained how each dish is prepared, what the nutrition of each ingredient would provide, and substitutes available for ingredients to fit our dietary needs, e.g. vegetarian. She showed us how each dish was prepared and a tv projected what she was doing at the cutting board or stove so that everyone knew what to do. In teams of 4, we would prepare the ingredients (dice, slice, chop, marinade) and cook them as well. All the ingredients, condiments, and equipment were provided. The instructor came and gave us tips as well. At the end of the class, we got to try what we made, which was great. In that class, we made vegan pad thai without fish sauce. I have to say that without that classic fish sauce, the dish fell flat for me. I would be interested in taking other classes with her in the future, but probably ones that involve meat or seafood!

I signed up early for all classes in their Cook, Eat, and Be Well (Winter 2018 Session) and was…read moreable to get an early bird discount on top of the 'discount' from signing up from for all their classes. They also have 'discounts' if you sign up for four classes. Be quick because they fill up fast! Keep checking their site for updates if you are interested in any classes! They run series throughout the year and classes are constantly changing. If you're like me who learns best by doing with a bit of help from others, these classes are a good fit for you. The two classes that I have been to were "Cook Once Eat Healthy All Week (a plant-based intro to batch-cooking)" and "Un-Junk Your Kitchen: Healthier, Cheaper Homemade Staples," both of which have been informative and interactive. Andrea and Ellexis were both knowledgeable and made the classes more than fun. The best part was that got to eat what was demoed or what we made ourselves! I'm looking forward to attending the rest of this series.

Ok, so remember how I said the paninis are really good? Well for those of you who love potato salad…read more-- I have found the perfect potato salad here! "How good?" You may ask. And here's one story: One day, while I was sitting there enjoying my freshly-made panini (grilled nonetheless) and soup, a father and his little son came in and each only ordered a large bowl of potato salad. And once they sat down and started eating, I kept hearing the kid say, "Mmm! This is good dad! Mmm!" Seriously, if a kid thinks this is good AND this is freshly-made everyday with no crazy coloured, artificially flavoured ingredients in it -- it is really something everyone should try! I am not a big mayonnaise fan, so I never liked potato salad where you can really feel and taste the mayonnaise, and this potato salad really hits the mark with me. A small confession: Ever since I have tried the potato salad -- when I go there for lunch, I always order only one thing that is tasty and fills me right up...that's right, the large bowl of potato salad. ...Ok maybe not only that one thing -- their pumpkin strusels, coconut pineapple buttercream cake, and their scones is always something I would get (not all at once though, just either one) to fill in that afternoon snack-time at work.

Tracy and Sherry are the owners. They are awesome to work with. This cafe place is where I always…read moreorder catered lunch for my work. The food is always yummy! Our employees love when I order the grilled sandwiches. I highly recommend this cafe if you are looking for a caterer. Their cafe is very small and always busy because their food is fresh and tasty.

We came on a Saturday with reservations at 6pm. We sat down a bit earlier and were able to order…read morehappy hour before it ended. Happy Hour smoked oysters - not smokey enough for me personally. I wouldn't order these again Happy hour bread - bread was not bad. I believe it's from Florist. For the price it's not bad Happy hour Parm fries - so good. Definitely would recommend you to order these HH cocktail shrimp - only 4 pieces. These were cooked perfectly. Very crisp. But for the price, I would skip Bone marrow - the toasted bread here I believe is the same as the HH bread but tasted way better toasted. The bone marrow was nice and fatty. But didn't have enough to cover 2 slices of bread. Would skip next time if it's on the menu again Tartare - pretty good. I didn't love the pickled mushrooms on top. I get that it's supposed to add a bit of tartness but I found the texture weird with the rest of the dish. I did like the mustard as it give it a contrasting texture. They gave us extra bread to finish off the tartare which was nice Duck - we liked the sauce for the duck. It was cooked just right. This dish tasted very Asian inspired. Most likely the best main dish Steak - the Bavette steak was a miss. The fries tasted like it was fried in over fried old oil (even though they should be the same as the ones in the Parmesan fries dish). The steak was definitely on the chewier side. The Bavette steak sauce was just a tad too runny for me. Wouldn't order this again Agnolotti - this was probably the worst dish of the night. The sauce was fine and tasted light which was nice. But the pasta itself was a tad undercooked for us. I get that it's supposed to be al dente but the inside of the skin just felt a bit too raw for our tastes. The filling was also a bit too heavy for us Service - our server was fine. Not overly friendly or anything. Noticed small things which was great Atmosphere - restaurant was a bit loud but other than that it was fine Overall everything was okay. Won't be racing back to have it again anytime soon.

We went here for a mid week date night and it did not disappoint. We had a super cute table in this…read morelittle alcove for two which felt very private. The happy hour red was delicious and very reasonably priced. The rest of the food was a bit pricy but SUPER tasty! We shared a rock Sourdough and butter and Crab crumpet to start, then the rack of pork and steak frites and the chocolate mousse (not pictured). Highly recommend for a nice dinner!