I've been here three times with the meat eaters in my family and I've never been disappointed. The…read moreservers are always super great, very attentive. We've had to wait on one occasion, the hostess wasn't really trying to get us seated but the manager definitely had a sense of urgency to find us a table. The fried mushrooms are amazing, with their zesty ranch sauce. The pickles and peppers are okay too. I love their Caesar salad, so well dressed and fresh every single time! I usually get a baked potato and side of mushrooms or broccoli, their flash fried green beans are also excellent. If you get broccoli with cheese the cheese isn't shredded it's a cheese sauce like a Mac n cheese roux and cheese sauce. Also if you want regular asparagus be sure to mention it or else they'll bring you breaded asparagus. I also really want to try their frozen coke with rum, yum! It's a nice restaurant, one of the better, higher end, chain restaurants in Mishawaka/South Bend.

Service was top notch and the decor was so fun. Nice and clean and even the lighting is perfect for…read moreme, dim but not too dark. The food was incredible but I feel it do take a bit long to come out for not being that busy on a Tuesday night. My steak was cooked to order and all the food was delicious so worth the wait. The macaroni and cheese was recommended and did not disappoint so try it yourself, you won't be sorry! I feel like longhorn still has a better ribeye, but this steakhouse is worth going back to.

Yes sir, may I have another!!! No bourbon for lunch today, my choice... they had a good selection…read morebut I choose to abstain. Food was good. Looking to go back!! It was a going away lunch with 10 of us. Waitress did a good job and even gave some sass back to us, all in good fun. Food was tasty. So more to come once I try again. Good steak selection. Decent lunch menu and reasonable. Give it a try and let me know what you think!!

Food was good but lunch had a pretty limited menu. There was a sushi bar in the menu for dinner…read morelook very good though.

Corndance Tavern was highly recommended by both friends and colleagues as one of the best…read morerestaurants in the Mishawaka area. It was quite a pleasant experience to dine here. The service is exceptional and the food is delicious. We loved the potato skins which were unique in that they were more like tempura than traditional potato skins. The Brussels had a ton of flavor as did the steaks and salads. The highlight was probably the Sword of John Adams. It's basically a giant kabob with grilled meats (steak, lamb & chicken) and vegetables. It reminded me of something I imagine you'd see at Medieval Times but much more tastefully done. The Pumpkin Spice Gelato and Crème Brûlée were a nice way to finish our dinner. A bit unexpected that they also offer sushi. We did not try it this time but based on our first experience, would feel confident to try it next time since everything was SO good.

Such a bummer! I had been wanting to try this restaurant for years. We love Jesus Grill and Evil…read moreCzech and love... First.. service.. wonderful! Our waiter was great! Now for the food... we were so excited for the steak fondue... three small cast iron pots, less than a 1/4 cup of fondue the same amt of meat and mushrooms and a mound of toasted bread cubes... this was tasty, but for $18 those crocks should have been filled three quarters full! For dinner I ordered 1/2 of the arugula salad with chicken. I could not eat the salad as it was drenched in dressing, almost like it it been dressed earlier and lest to wilt.. chicken was over seasoned and quite dry. The burger... COVERED in two sauces... they don't described it as a smothered burger... such a shame bc the flavors were there. If choosing, pick the others, prices are much better and hands down, so is the food..

Little pricey but not bad, sat at the bar and the service was awesome. Really cool bartenders were…read moreattentive personal and cool. The food was great! And the ambiance not bad for south bend. Right by the river. Yup, going back for sure. The filet was cooked perfectly.

Everything here is fantastic (but I have one gripe that I'll get to). Went here for my actual…read morebirthday dinner (we couldn't get into the restaurant on move in weekend and a Saturday night, so we settled for Sunday afternoon). The service was fantastic, even made a few jokes. The place is beautiful and the views are nice. Focaccia - $13 - I asked if this was house made bread, and they said yes, so I went with this over the Burrata appetizer. The bread was fantastic, and the whipped ricotta was delicious. It's simple but very good. 5/5 stars. Lobster Bisque - $15 - Good flavor, decent amount of lobster. I was pleasantly surprised how good this was. 5/5 stars. Cascade Salad - $9 or $14 - This was pretty good as well. A different family member ordered this and I was also pleasantly surprised again. It ALMOST makes me want to order it (if they didn't have lobster bisque). 5/5 stars. 16oz Ribeye with Black Truffle Butter - $78 + $4 - The sear was perfect, the medium rare cook was spot on, and the flavor couldn't be better (well, almost, because my Black Truffle Butter was more like wine butter). Here's my gripe, if you put something was Black Truffle Butter why on earth is there wine?! My body can't process alcohol (which is why I don't drink), and when I taste uncooked alcohol, all I taste is alcohol. So, this was my only gripe. I couldn't taste any truffle, just alcohol. I had to switch with my husband for parts of his New York Strip, and he took the parts of my steak that had the truffle butter. 5/5 stars, but the Truffle Butter 0/5 stars. 14oz New York Strip - $69 - Perfect sear, cook, and flavor. You really can't go wrong with the steaks here. 5/5 stars. Grilled Asparagus - $14 - Perfectly cooked, and not stringy. 5/5 stars. Au Gratin Potatoes - $14 - These potatoes everyone loved. Normally, I'm not a bread crumb topping person, but it works here. 5/5 stars. Mashed Potato - $12 - These are just typical steakhouse mashed potatoes. Smooth and good, you couldn't make them better, but they get outshined by all the other dishes. 5/5 stars. Creme Brulee - $9 - This was to die for. Whatever cream they use is so good. One of the best creme brulees you could ever get. 5/5 stars. I apologize for the lack of picture, apparently I was so excited that I just forgot to take one. This place is one of the best restaurants in Indiana. You need to go here. Just don't get the truffle butter, unless you like alcohol. Everything else is amazing.

The Crooked Ewe was a delightful establishment! So spunky and a fun environment right here in South…read moreBend! We found it to be the best location for a girls dinner! We sat on their beautiful patio with a perfect view of the St. Joseph River- what a treat! There are opportunities to sit in so many places it felt a bit like a maze in the best way- so much to see! And with all of these places to sit, on a lovely Friday night- this place was poppin'! So we'd likely recommend a reservation if you think of it, but I'm certain the wonderful staff would be able to fit you in as they can! We waited a moment for our food, but with our large group, we were happy to do so as the food was worth the wait! Many of our group got OG Burgers while others opted for chicken wings and brisket sandwiches, or even tacos! They really had it all! The food had a bit of a kick with the spice, but as someone with not a high spice tolerance, it was not too much at all! I didn't get a chance to snap a pic of our dishes because we just scarfed them down- Ha! The service was attentive, but also really independent and relaxed! Cared for, but not micromanaged in the slightest! Free to laugh loud and make memories with no rush out! Worth the stop if you can make it! What a joy!!

Crooked Ewe opened shortly after I graduated from college and moved out of the area. Luckily, my…read morefamily still lives in the area, so we make it a point to visit whenever we're in town and we are never disappointed. The choice of beer is always spot on and the food and service are always a hit. The poutine is a solid choice to share. The pastrami is delicious. But the one that I really enjoyed recently was the bibimbap with brisket. It can get a little crowded, but that just says that it's a good place to meet up and get some good food.

We have been going to Café Navarre for over seven years, and while we don't go there very often,…read moreevery time we do it's delicious. They rotate their stuff on the menu, so sometimes you might find an item you loved is gone, it will typically return. Wait staff is always fantastic, and although we typically get reservations, we've never been turned away if we didn't have them as long as they weren't overpacked. If you want high-quality food and service, this is the place in South Bend

The most disgusting spaghetti and meatballs I've ever had. The noodles were tasteless and an…read moreoffputting texture - oddly thin for spaghetti noodles and limp like overcooked ramen. The sauce was so watery, it did not stick to the noodles and instead pooled at the bottom in a thin, salty, soup for the limp pasta to clump. The meatballs tasted like mystery meat. As someone from Chicago who knows what proper Italian, or at least American-Italian pasta should taste like, this was the worst dinner in South Bend of my week long business trip. What a disappointment after seeing the high reviews. For better and fresher tasting pasta, go across the river to Macri's Bakery/Carmela's instead. The Navarre salad with candied nuts and crumbled cheese was perfect, no notes.

Great restaurant in South Bend. The steaks were perfectly cooked. The bread pudding and molten…read morechocolate cake dessert were phenomenal. The service was excellent as well.

My husband, friend, and I went here after a day of wine tasting. We were actually supposed to go to…read morethe kitchen & tavern but got confused and wandered in, which they were able to accommodate easily. We started with the oysters, which were *delightful* albeit small - which is just the name of the game with oysters sometimes. We just wish they were bigger because we wanted more! The entrees were delish. I got the swordfish and pretty much licked the plate clean.

Super fast service through their drive thru. Hot and hearty food. I LOVE that they have a veggie…read moreoption. The mashed potatoes sautéed onions and mushrooms were delicious. Very inexpensive.

Neddermans Is a cool place when you want drive thru goodness and skip Hamburger Row on McKinley…read more Always flavorful. They use a good bread for the sandwiches, and even offer a 1/2 size sandwich if you don't want a heavy lunch. I will always go back, just not on a ND Home Game Saturday. Order a Small For the Tip dinner because the portion sizes remain the same.

Each time i've gone it's always been great service and the food has always been nice and fresh!…read moreit's pretty and clean in there and i wouldn't change a thing! the wings are sooo good and the onion petals! Yum

We used to love this restaurant, good food, good service, but today we order for to go and when my…read morehusband got home with the food, the salad that I order for myself, the one that I usually have at the restaurant (grilled chicken and strawberry salad) was a third of the size I've got every time. This kind of ruin our dinner since we were hungry and going back to the restaurant was not an option, we could not even communicate via phone call since they don't have the option to talk to someone. A great disappointment, we will find a new restaurant to go to.

We dined at Roselily last night and I can say without hesitation this was one of the best dining…read moreexperiences I have ever had. We did the six-course chef's tasting with wine pairings and every single course delivered. The food was creative, beautifully presented, and incredibly well-balanced, and the wine pairings elevated everything even further. You can tell there is real thought and precision behind every detail--from the menu to the pacing of the meal. And the ambiance was a total vibe! But what truly made the experience stand out was the service. The team struck that rare balance of being both highly professional and genuinely warm. Nothing felt scripted. It felt personal. When they learned we were close to graduating from our MBA program, they surprised us with a menu signed by the entire staff, filled with handwritten notes of encouragement. One simply said, "Follow your dreams." That moment will stick with me forever: core memory unlocked. This is the kind of detail you do not forget. This is not just a great restaurant--it is a full experience. I would absolutely put Roselily at Michelin-star level. If you appreciate thoughtful, elevated dining with exceptional service, this place is worth going out of your way for. We will be back for sure!

Everything was beautiful about the evening, quite fantastic upscale ambience with a great server…read moreand Sam and Rafael, drinks were really good. I had coffee Negro and old-fashioned wine is good. M For some reason my last review didn't post, so I'll tag along our new review for march 6.2026 Loved the ambiance, little bus today but it's Saturday! Jack our server was awesome made great recs for dinner, desert and wine! I tried a Spanish wine, Chocolate with mango sorbet as dessert (very interesting and tasty) and their chicken dish. Just authentic delicious food!!