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    Cascade

    4.5 (85 reviews)
    Closed 4:00 pm - 11:00 PM

    Cascade Photos

    CASCADE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Cascade

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    Reviews With Photos

    Halibut steak with wilted Swiss chard and a lemon butter.
    Steve H.

    My wife and I chose Cascade to celebrate our first date, a "few" years ago. I'm not "allowed" to say how many years. Suffice it to say, it's measured in decades. We were warmly greeted and handed a card, signed by all staff, to congratulate us. Very thoughtful! Taylor was our server. She was fantastic. Couldn't ask for better service all the way around. We started with the steak tartare and yellowtail crudo. The tartare was served with house chips and it was excellent. Nice garlic and scallion flavor. The crudo was in a sesame ponzu dressing and it was also excellent. For the mains I had the Texas Wagyu ribeye. Great sear and cooked perfectly. My wife had the halibut steak, with wilted Swiss chard and a lemon butter. It was also cooked perfectly. However, there were bones that weren't mentioned. Not a problem tho. Plus, because we mentioned that, that entree was discounted. Totally unasked for. Very much appreciated. We struggled with entree choices, as several sounded great. Happy with our choices. Dessert was a huge slice of chocolate cake and crème brûlée. The cake, while heavy in weight, was light, airy and moist. Knocked out of the park. The crème brûlée was also large and just wonderful. The sugar was still warm when served! We had a great experience overall. Window seat. Perfectly spaced out courses. There will be return visits!

    Tammy J.C. D.

    This dinner was amazing! Place had an upscale, but not pretentious vibe. We were in town for a Notre Dame game and opted for a good dinner the night before and my brother scored when he picked this place for the fam. We arrived a good 30 mins before our reservation and were able to get seated right away. It was a busy Friday night, but we were there to enjoy and socialize and never felt rushed. Steaks were amazing and some of the best we've ever had. Do yourself a favor and make a reservation now!

    View from the dining room
    Jasmine Z.

    Celebrated our wedding anniversary at Cascade tonight, what a phenomenal experience! We arrived early to our reservation, but our table was ready and we were warmly greeted with an Anniversary card signed by the team and complimentary bubbles. Yessica was our server and did an amazing job guiding us through service. All courses were expertly timed, table reset after each course... the whole nine yards. The Pink Moon Oysters we fresh with a bright mignonette to compliment. The Yellowtail Crudo was flavored perfectly and we loved broth and roe. We both had steaks-- a filet and strip-- and both cooked and seasoned perfectly. We added lobster tail, crab oscar and split truffle Mac and cheese and grilled mushrooms. Everything was amazing. I had the seasonal Autumns End cocktail but subbed Mezcal for Reposado. As a 15 year bar veteran, their wine list was more than impressive and I was content enjoying my cocktail overlooking the river while dinner finished. What a beautiful dining space. Kudos to the team, it was a great evening and I will definitely be back!

    Oysters
    Tessa M.

    My husband and I tried Cascade restaurant for our anniversary. We made a reservation on a Tuesday, which I was glad we did because it was very busy. When I went to the host we were seated right away at our reserved table. The tables were very close together in the section that we were in, but we made it work. When we got to our table, they gave us an anniversary card signed by the staff. I thought this was a very nice and genuine touch. The waitress also gave us free champagne glasses as a celebratory favor for our anniversary. She was very nice. During our time here, they were running a special where you could get a starter, main meal, and dessert. Overall, the deal was worth it. We both ordered the lobster bisque for our starter. The lobster bisque was good, but it was room temperature. We also both ordered the filet mignon with king crab for our main meal. I really enjoyed how they were both cooked, medium rare and they tasted very good. For our dessert, I chose the chocolate cake and my husband chose the crème brûlée. They were good classic desserts, and I would order again. The only downside that we had happened in this restaurant was we had ordered cocktails at the beginning of our dining experience and we did not receive them until over halfway through our main meal after asking multiple times. Overall, I did enjoy the food and I really loved the steak. This is not somewhere I would eat all the time due to the price, but it was wonderful for our anniversary. The oysters were really fresh and delicious as well. I highly recommend ordering those!

    Dessert Menu
    Mackenzie M.

    Great location! Food was delicious and service was good. The interior design gives a modern costal vibe. The bar area boasts a large and airy bar. I can see how the parking lot could get challenging, the spots themselves are on the smaller side and with private residences in the same location it could be questionable.

    Brussel Sprouts
    Karen F.

    Everything was lovely. The ambience, food was really great! Service was good but I think our server was not old enough so our drinks were slow. That's ok. I understood. But he has things to learn. Loved my Black Cod and the sprouts were superb. Exactly what I wanted! Pricey but not over the top. Nice date night or just a super nice place to eat.

    Vegetarian Option on the Restaurant Week Menu
    Eric D.

    This was my first time at Cascade, and I was really impressed! For starters, the food and service were absolutely fantastic. Additionally, the interior appointments paired with the view of the river really elevated the overall dining experience! It was nice that they offered a vegetarian option even though their primary offerings are seafood and steak. Overall, a fantastic value and experience that I will be returning for!

    Amelia T.

    Easily the best steak I've had in the area, only topped by ones I've had out of state or overseas! I ordered the filet with Oscar-style topping, which wasn't even necessary but made it even better. The crème brûlée was generously sized (a big plus), and the service was outstanding. This place is definitely a new favorite!

    creme brulee
    Luna L.

    love being able to look out to the water. i'm so glad we sat inside and not outside because there was crazy smoke being blown outside (i'm guessing by the vents). server was nice but a bit forgetful. creme brulee was the star of the show

    Joshua R.

    We went for an early afternoon date and were seated by a window with a beautiful river view. The staff walked us through the menu, and we enjoyed a variety of appetizers crab stuffed avocado, beef tartare, crudo, and steak gnudi. We ended with their house made chocolate cake and Guatemalan coffee perfect combo. Loved the upscale yet fun atmosphere definitely coming back! Highly recommend

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    8 months ago

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    10 months ago

    I've here several times and the food is always delicious! Great spot for a date night or special occasion.

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    5 months ago

    Exceptional menu choice. Food was a little cool, wish sides would have been hotter out of the kitchen. Service staff is great.

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    8 months ago

    The ambiance is great, but the food is not worth the price (less than mid-range). The drinks, however, are great.

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    10 months ago

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    9 months ago

    The food, atmosphere, service were all amazing! Our view of the river was serene and calming. We are very much looking forward to returning.

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    8 months ago

    Tremendous filet. Good short ribs, asparagus. Very attentive service, usually not found nowadays.

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    Ask the Community - Cascade

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    Cafe Navarre - Arancini

    Cafe Navarre

    4.4(456 reviews)
    0.2 mi
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    We have been going to Café Navarre for over seven years, and while we don't go there very often,…read moreevery time we do it's delicious. They rotate their stuff on the menu, so sometimes you might find an item you loved is gone, it will typically return. Wait staff is always fantastic, and although we typically get reservations, we've never been turned away if we didn't have them as long as they weren't overpacked. If you want high-quality food and service, this is the place in South Bend

    The most disgusting spaghetti and meatballs I've ever had. The noodles were tasteless and an…read moreoffputting texture - oddly thin for spaghetti noodles and limp like overcooked ramen. The sauce was so watery, it did not stick to the noodles and instead pooled at the bottom in a thin, salty, soup for the limp pasta to clump. The meatballs tasted like mystery meat. As someone from Chicago who knows what proper Italian, or at least American-Italian pasta should taste like, this was the worst dinner in South Bend of my week long business trip. What a disappointment after seeing the high reviews. For better and fresher tasting pasta, go across the river to Macri's Bakery/Carmela's instead. The Navarre salad with candied nuts and crumbled cheese was perfect, no notes.

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    Cafe Navarre - Beautiful and spacious dining room with a light and airy feel and surprisingly quiet despite the tall ceilings.

    Beautiful and spacious dining room with a light and airy feel and surprisingly quiet despite the tall ceilings.

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    Brasserie 23

    Brasserie 23

    3.9(179 reviews)
    5.0 mi

    Our second visit to Brasserie 23 was Valentine's Day brunch. We arrived on time for our reservation…read moreand were promptly seated. Our server Sean was attentive and helpful. The restaurant is clean and attractive. I had the Croque Madame, which was literally perfect, and better than those I had in Paris. The bread was perfectly toasted, the cheese perfectly melted, the egg perfectly cooked (not runny, not overly hard), the ham perfectly salted. Others in my group enjoyed the Short Ribs Benedict, Grand Bebe, and Tortilla de Patatas. (I'll note our first visit was the morning after a Notre Dame home game, and their stores were depleted: we could have anything on the menu as long as it was chicken. :) The chicken dishes we had that visit were very well done as well - moist and juicy on the inside and lovely on the outside. Obviously we came back, just not after a home game!)

    No one enjoyed their dinner. The portions are small, prices are high, the flavor is lacking, and it…read moretook awhile to get our food. Onion Soup Gratinee - $11 - Needed salt and wasn't very flavorful. 2/5 stars. Chorizo and Shrimp - $22 - This was easily the best dish. Cooked well, good flavor, and a decent portion (probably because the price is so high). 4/5 stars. Chicken and Leek Puff Pastry - $26 - The pastry was lacking. It was soggy, weird taste to it, and just not pleasant. The filling was also mediocre. Don't get this. 0/5 stars. L'Entrecote de Paris (Steak Frites) - $45 - The steak was chewy, the fries were over salted. For $45, this was not enough steak, whatsoever. Not like it was a good cut either. It's a rip off. 0/5 stars. Pan Roasted Duck Breast - $36 - My mom and I both ordered this, and we could combine both of our dishes to make ONE duck breast. Portion was horribly small. Never have I ever been given HALF a duck breast. The sauce wasn't good either and it was broken. 2/5 stars cause the rest of it was cooked fine. The birthday dessert was a scoop of ice cream and some stale cinnamon pastry thing. This was wildly bad. If the flavors were on point, the prices would be understandable. But the flavors were bad, the prices are expensive, and we waited a very long time to get our food. We couldn't get into a different restaurant that night (it was a Saturday night on move in weekend), but this one we could get into, and now we know why. Don't go here.

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    Brasserie 23 - Inside

    Inside

    Brasserie 23
    Brasserie 23

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    Corndance Tavern - The delicious steak fondue

    Corndance Tavern

    4.2(700 reviews)
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    Corndance Tavern was highly recommended by both friends and colleagues as one of the best…read morerestaurants in the Mishawaka area. It was quite a pleasant experience to dine here. The service is exceptional and the food is delicious. We loved the potato skins which were unique in that they were more like tempura than traditional potato skins. The Brussels had a ton of flavor as did the steaks and salads. The highlight was probably the Sword of John Adams. It's basically a giant kabob with grilled meats (steak, lamb & chicken) and vegetables. It reminded me of something I imagine you'd see at Medieval Times but much more tastefully done. The Pumpkin Spice Gelato and Crème Brûlée were a nice way to finish our dinner. A bit unexpected that they also offer sushi. We did not try it this time but based on our first experience, would feel confident to try it next time since everything was SO good.

    Such a bummer! I had been wanting to try this restaurant for years. We love Jesus Grill and Evil…read moreCzech and love... First.. service.. wonderful! Our waiter was great! Now for the food... we were so excited for the steak fondue... three small cast iron pots, less than a 1/4 cup of fondue the same amt of meat and mushrooms and a mound of toasted bread cubes... this was tasty, but for $18 those crocks should have been filled three quarters full! For dinner I ordered 1/2 of the arugula salad with chicken. I could not eat the salad as it was drenched in dressing, almost like it it been dressed earlier and lest to wilt.. chicken was over seasoned and quite dry. The burger... COVERED in two sauces... they don't described it as a smothered burger... such a shame bc the flavors were there. If choosing, pick the others, prices are much better and hands down, so is the food..

    Photos
    Corndance Tavern
    Corndance Tavern - Berry salad

    Berry salad

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    Menu

    Cascade - steak - Updated May 2026

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