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    Cascade

    4.5 (87 reviews)
    Closed 4:00 pm - 10:00 PM

    Cascade Photos

    CASCADE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Cascade

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    Reviews With Photos

    Cascade Salad
    Charissa H.

    Everything here is fantastic (but I have one gripe that I'll get to). Went here for my actual birthday dinner (we couldn't get into the restaurant on move in weekend and a Saturday night, so we settled for Sunday afternoon). The service was fantastic, even made a few jokes. The place is beautiful and the views are nice. Focaccia - $13 - I asked if this was house made bread, and they said yes, so I went with this over the Burrata appetizer. The bread was fantastic, and the whipped ricotta was delicious. It's simple but very good. 5/5 stars. Lobster Bisque - $15 - Good flavor, decent amount of lobster. I was pleasantly surprised how good this was. 5/5 stars. Cascade Salad - $9 or $14 - This was pretty good as well. A different family member ordered this and I was also pleasantly surprised again. It ALMOST makes me want to order it (if they didn't have lobster bisque). 5/5 stars. 16oz Ribeye with Black Truffle Butter - $78 + $4 - The sear was perfect, the medium rare cook was spot on, and the flavor couldn't be better (well, almost, because my Black Truffle Butter was more like wine butter). Here's my gripe, if you put something was Black Truffle Butter why on earth is there wine?! My body can't process alcohol (which is why I don't drink), and when I taste uncooked alcohol, all I taste is alcohol. So, this was my only gripe. I couldn't taste any truffle, just alcohol. I had to switch with my husband for parts of his New York Strip, and he took the parts of my steak that had the truffle butter. 5/5 stars, but the Truffle Butter 0/5 stars. 14oz New York Strip - $69 - Perfect sear, cook, and flavor. You really can't go wrong with the steaks here. 5/5 stars. Grilled Asparagus - $14 - Perfectly cooked, and not stringy. 5/5 stars. Au Gratin Potatoes - $14 - These potatoes everyone loved. Normally, I'm not a bread crumb topping person, but it works here. 5/5 stars. Mashed Potato - $12 - These are just typical steakhouse mashed potatoes. Smooth and good, you couldn't make them better, but they get outshined by all the other dishes. 5/5 stars. Creme Brulee - $9 - This was to die for. Whatever cream they use is so good. One of the best creme brulees you could ever get. 5/5 stars. I apologize for the lack of picture, apparently I was so excited that I just forgot to take one. This place is one of the best restaurants in Indiana. You need to go here. Just don't get the truffle butter, unless you like alcohol. Everything else is amazing.

    Halibut steak with wilted Swiss chard and a lemon butter.
    Steve H.

    My wife and I chose Cascade to celebrate our first date, a "few" years ago. I'm not "allowed" to say how many years. Suffice it to say, it's measured in decades. We were warmly greeted and handed a card, signed by all staff, to congratulate us. Very thoughtful! Taylor was our server. She was fantastic. Couldn't ask for better service all the way around. We started with the steak tartare and yellowtail crudo. The tartare was served with house chips and it was excellent. Nice garlic and scallion flavor. The crudo was in a sesame ponzu dressing and it was also excellent. For the mains I had the Texas Wagyu ribeye. Great sear and cooked perfectly. My wife had the halibut steak, with wilted Swiss chard and a lemon butter. It was also cooked perfectly. However, there were bones that weren't mentioned. Not a problem tho. Plus, because we mentioned that, that entree was discounted. Totally unasked for. Very much appreciated. We struggled with entree choices, as several sounded great. Happy with our choices. Dessert was a huge slice of chocolate cake and crème brûlée. The cake, while heavy in weight, was light, airy and moist. Knocked out of the park. The crème brûlée was also large and just wonderful. The sugar was still warm when served! We had a great experience overall. Window seat. Perfectly spaced out courses. There will be return visits!

    Tammy J.C. D.

    This dinner was amazing! Place had an upscale, but not pretentious vibe. We were in town for a Notre Dame game and opted for a good dinner the night before and my brother scored when he picked this place for the fam. We arrived a good 30 mins before our reservation and were able to get seated right away. It was a busy Friday night, but we were there to enjoy and socialize and never felt rushed. Steaks were amazing and some of the best we've ever had. Do yourself a favor and make a reservation now!

    View from the dining room
    Jasmine Z.

    Celebrated our wedding anniversary at Cascade tonight, what a phenomenal experience! We arrived early to our reservation, but our table was ready and we were warmly greeted with an Anniversary card signed by the team and complimentary bubbles. Yessica was our server and did an amazing job guiding us through service. All courses were expertly timed, table reset after each course... the whole nine yards. The Pink Moon Oysters we fresh with a bright mignonette to compliment. The Yellowtail Crudo was flavored perfectly and we loved broth and roe. We both had steaks-- a filet and strip-- and both cooked and seasoned perfectly. We added lobster tail, crab oscar and split truffle Mac and cheese and grilled mushrooms. Everything was amazing. I had the seasonal Autumns End cocktail but subbed Mezcal for Reposado. As a 15 year bar veteran, their wine list was more than impressive and I was content enjoying my cocktail overlooking the river while dinner finished. What a beautiful dining space. Kudos to the team, it was a great evening and I will definitely be back!

    Oysters
    Tessa M.

    My husband and I tried Cascade restaurant for our anniversary. We made a reservation on a Tuesday, which I was glad we did because it was very busy. When I went to the host we were seated right away at our reserved table. The tables were very close together in the section that we were in, but we made it work. When we got to our table, they gave us an anniversary card signed by the staff. I thought this was a very nice and genuine touch. The waitress also gave us free champagne glasses as a celebratory favor for our anniversary. She was very nice. During our time here, they were running a special where you could get a starter, main meal, and dessert. Overall, the deal was worth it. We both ordered the lobster bisque for our starter. The lobster bisque was good, but it was room temperature. We also both ordered the filet mignon with king crab for our main meal. I really enjoyed how they were both cooked, medium rare and they tasted very good. For our dessert, I chose the chocolate cake and my husband chose the crème brûlée. They were good classic desserts, and I would order again. The only downside that we had happened in this restaurant was we had ordered cocktails at the beginning of our dining experience and we did not receive them until over halfway through our main meal after asking multiple times. Overall, I did enjoy the food and I really loved the steak. This is not somewhere I would eat all the time due to the price, but it was wonderful for our anniversary. The oysters were really fresh and delicious as well. I highly recommend ordering those!

    Dessert Menu
    Mackenzie M.

    Great location! Food was delicious and service was good. The interior design gives a modern costal vibe. The bar area boasts a large and airy bar. I can see how the parking lot could get challenging, the spots themselves are on the smaller side and with private residences in the same location it could be questionable.

    Brussel Sprouts
    Karen F.

    Everything was lovely. The ambience, food was really great! Service was good but I think our server was not old enough so our drinks were slow. That's ok. I understood. But he has things to learn. Loved my Black Cod and the sprouts were superb. Exactly what I wanted! Pricey but not over the top. Nice date night or just a super nice place to eat.

    Vegetarian Option on the Restaurant Week Menu
    Eric D.

    This was my first time at Cascade, and I was really impressed! For starters, the food and service were absolutely fantastic. Additionally, the interior appointments paired with the view of the river really elevated the overall dining experience! It was nice that they offered a vegetarian option even though their primary offerings are seafood and steak. Overall, a fantastic value and experience that I will be returning for!

    Amelia T.

    Easily the best steak I've had in the area, only topped by ones I've had out of state or overseas! I ordered the filet with Oscar-style topping, which wasn't even necessary but made it even better. The crème brûlée was generously sized (a big plus), and the service was outstanding. This place is definitely a new favorite!

    creme brulee
    Luna L.

    love being able to look out to the water. i'm so glad we sat inside and not outside because there was crazy smoke being blown outside (i'm guessing by the vents). server was nice but a bit forgetful. creme brulee was the star of the show

    Joshua R.

    We went for an early afternoon date and were seated by a window with a beautiful river view. The staff walked us through the menu, and we enjoyed a variety of appetizers crab stuffed avocado, beef tartare, crudo, and steak gnudi. We ended with their house made chocolate cake and Guatemalan coffee perfect combo. Loved the upscale yet fun atmosphere definitely coming back! Highly recommend

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    11 months ago

    I've here several times and the food is always delicious! Great spot for a date night or special occasion.

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    6 months ago

    Exceptional menu choice. Food was a little cool, wish sides would have been hotter out of the kitchen. Service staff is great.

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    10 months ago

    The ambiance is great, but the food is not worth the price (less than mid-range). The drinks, however, are great.

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    Ask the Community - Cascade

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    Saltgrass Steak House

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    We were visiting Mishawaka and wanted to end our trip with a nice meal and Saltgrass did not…read moredisappoint. It's not your traditional steakhouse (if you're from California) but the flavors were on point. The atmosphere had a tavern vibe with plenty of tables to accommodate large groups. We started with tortilla soup and Caesar salad which were fantastic. The wine list is very good offering many California wines at a reasonable price per glass. The food was good - however my medium rare filet came out rare and the ribs were slightly dry. However, the sauce for ribs was a 10/10. I have to shout out the Brussels which were the best I've ever had. Service was pleasant and chocolate cake to finish the meal was a decadent ending to a satisfying experience.

    I've been here three times with the meat eaters in my family and I've never been disappointed. The…read moreservers are always super great, very attentive. We've had to wait on one occasion, the hostess wasn't really trying to get us seated but the manager definitely had a sense of urgency to find us a table. The fried mushrooms are amazing, with their zesty ranch sauce. The pickles and peppers are okay too. I love their Caesar salad, so well dressed and fresh every single time! I usually get a baked potato and side of mushrooms or broccoli, their flash fried green beans are also excellent. If you get broccoli with cheese the cheese isn't shredded it's a cheese sauce like a Mac n cheese roux and cheese sauce. Also if you want regular asparagus be sure to mention it or else they'll bring you breaded asparagus. I also really want to try their frozen coke with rum, yum! It's a nice restaurant, one of the better, higher end, chain restaurants in Mishawaka/South Bend.

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    Cafe Navarre

    Cafe Navarre

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    Beautiful dining experience. We had requested a booth, but there were only half booths by the…read morekitchen door available. Shortly after we received our waters, the manager came by and offered us a full booth, which was great. We had impeccable service from a very knowledgable server who was extremely attentive. The cocktails were top notch and the food was excellent. The French Onion soup had delicious depth. The cacio e pepe and radiatore vodka were both fabulous. Decor is tasteful and there appeared to be seating on the second floor. Super cute located in an old bank building. Really enjoyed our evening at Cafe Navarre.

    The most disgusting spaghetti and meatballs I've ever had. The noodles were tasteless and an…read moreoffputting texture - oddly thin for spaghetti noodles and limp like overcooked ramen. The sauce was so watery, it did not stick to the noodles and instead pooled at the bottom in a thin, salty, soup for the limp pasta to clump. The meatballs tasted like mystery meat. As someone from Chicago who knows what proper Italian, or at least American-Italian pasta should taste like, this was the worst dinner in South Bend of my week long business trip. What a disappointment after seeing the high reviews. For better and fresher tasting pasta, go across the river to Macri's Bakery/Carmela's instead. The Navarre salad with candied nuts and crumbled cheese was perfect, no notes.

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    Beautiful and spacious dining room with a light and airy feel and surprisingly quiet despite the tall ceilings.
    Beautiful and spacious dining room with a light and airy feel and surprisingly quiet despite the tall ceilings.
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    Roselily

    Roselily

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    Whenever I travel for work or leisure, I hunt for truly unique restaurants. After an hour of…read moredigging online, Roselily caught my eye. The photos looked incredible, and the stellar reviews confirmed it wasn't just good lighting. I was sold--even if Waze had other ideas! After my GPS took me on a scenic tour of South Bend, I almost gave up. I called the restaurant, and the staff graciously guided me in. From the outside, the brick building looks like a standard office, but once you step inside, you realize you've stumbled upon a total hidden gem. It feels like a beautiful secret. Upon entering, the entire staff welcomed me so warmly that I felt like I was catching up with old friends. I walked past the elegant bar and chose a seat in the dining room. The ambiance is romantic, relaxing, beautifully decorated, and quaint--yet completely comfortable if you are dining alone. I opted for the tasting menu, which is served as a total surprise. For a true foodie, this is pure heaven. I didn't dislike a single dish. In fact, each plate brought so much joy that I caught myself closing my eyes just to savor the flavors and the atmosphere. As I told the staff on my way out: "The food was so good, it makes you want to cry!" (Happy tears, of course!). If you're a local who hasn't been, GO. If you're traveling for work, GO. If you have a special occasion, GO. Life is short--take the road trip to South Bend just for Roselily. The menu changes so I'll be back every chance I get! My only actual complaint? The owner wasn't there for me to beg him to open a second location in Lexington, KY!

    We dined at Roselily last night and I can say without hesitation this was one of the best dining…read moreexperiences I have ever had. We did the six-course chef's tasting with wine pairings and every single course delivered. The food was creative, beautifully presented, and incredibly well-balanced, and the wine pairings elevated everything even further. You can tell there is real thought and precision behind every detail--from the menu to the pacing of the meal. And the ambiance was a total vibe! But what truly made the experience stand out was the service. The team struck that rare balance of being both highly professional and genuinely warm. Nothing felt scripted. It felt personal. When they learned we were close to graduating from our MBA program, they surprised us with a menu signed by the entire staff, filled with handwritten notes of encouragement. One simply said, "Follow your dreams." That moment will stick with me forever: core memory unlocked. This is the kind of detail you do not forget. This is not just a great restaurant--it is a full experience. I would absolutely put Roselily at Michelin-star level. If you appreciate thoughtful, elevated dining with exceptional service, this place is worth going out of your way for. We will be back for sure!

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    Ambiance!
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    Steak veggies

    Cascade - steak - Updated July 2026

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