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    Saltgrass Steak House

    3.7 (93 reviews)
    Open 11:00 am - 10:00 pm

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for groups

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    Cecilia M.

    Service was top notch and the decor was so fun. Nice and clean and even the lighting is perfect for me, dim but not too dark. The food was incredible but I feel it do take a bit long to come out for not being that busy on a Tuesday night. My steak was cooked to order and all the food was delicious so worth the wait. The macaroni and cheese was recommended and did not disappoint so try it yourself, you won't be sorry! I feel like longhorn still has a better ribeye, but this steakhouse is worth going back to.

    The last time we were in a Saltgrass restaurant was 2014 in Norman, Oklahoma. Had dinner there numerous times and always found it to be outstanding. Thought we would try the Mishawaka location. Not busy and were seated immediately, next to the restrooms and treated by a mop bucket next to the table. The server was prompt in greeting us and we asked for the bucket to relocated. The server took our order and brought out a rather dry bread loaf and then took out appetizer order, The appetizer came after a few minutes, unfortunately there were no utensils on the table to use to eat it. The appetizer was okay but nothing to write home about. Salads came out shortly after the appetizer so the rush was on. Apparently, they were expecting a big influx of customers so they didn't need us enjoying a meal but needed the table. Still hardly anyone in the restaurant. The entrees were just okay. Medium rare steaks have lots of juice underneath them. Not these. Oh well. We declined desert when offered. Overall, when we compare what we had before in Norman versus what we had in Mishawaka, we were disappointed. There are better, less expensive choices in the area. We're the customer that doesn't come back.

    9 ounce filet medium rare and a loaded baked potato. Perfect!

    Yep. Stopped in tonight and had Josh as a waiter. He was awesome! The food was excellent. I got some bread and honey butter, a house salad with ranch, a 9 ounce filet and a loaded baked potato. The service was quick and let me tell you the steak was perfect. Good crust, well seasoned. I've had a lot of steaks in my life and all the other steakhouses can learn a thing or two from this place. Great job!!

    Bar
    Harry B.

    New to Mishawaka, a cut above the other chain steak houses. The service was great. Not only did our waitress take care of us but the manager and several others came by and checked on us and worked well together. The food was pretty good. Not as good as I remember from the saltgrass in Texas but definitely better than roadhouse and Logan. Have to say I was expecting slightly better. I got the ribeye bone in and it was pretty good and a health serving, along with the wedge salad and mashed potatoes. Wife got the filet. And the food was good. Just I guess I was expecting amazing. The ambiance is what you'd expect from a saltgrass from decor to how busy on the first week of opening. We'll have to go back in a few months and see if still keeping up the standard. Not the best steak in town but probably best value. They do have some good drinks and signature cocktails.

    Complimentary bread with my favorite old fashioned.
    Donny S.

    This place was fantastic! It was definitely busy so come a bit on the earlier side. I sat at the bar top being served by one of the best bartenders I've encountered. Mia. Super entertaining, charismatic, and making jokes with other customers. Perfect. Also my dinner was very very delicious and I would highly recommend getting the steak with asparagus.

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    2 months ago

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    27 days ago

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    11 months ago

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    6 months ago

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    8 months ago

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    23 days ago

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    26 days ago

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    3 months ago

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    3 months ago

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    2 months ago

    One of the best steak houses in the south bend/mishawaka area. Have been there twice, have not been disappointed. Would highly recommend.

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    3 months ago

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    2 years ago

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    6 months ago

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    1 year ago

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    7 months ago

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    5 months ago

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    2 years ago

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    1 year ago

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    6 months ago

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    1 year ago

    Happy hour was awesome!! Great deals and good food! It was busy, but our server took good care of us. The ambiance was fun and upbeat!

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    2 years ago

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    8 months ago

    Steaks tender , will always have good tasty steaks and potatoes the Steaks are tender service is good

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    11 months ago

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    1 year ago

    Best tasting steak I've ever had and service was outstanding. There was 8 of us and we all loved our food and server

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    Rocky River Tap and Table - Noodle bowl

    Rocky River Tap and Table

    3.9(396 reviews)
    1.3 mi
    $$

    This review is a few months late but I finally found my pictures from my visit to this nice…read moreGranger, Indiana restaurant in 2025 and figured I'd still put my review out there. Better late than never! So this visit was me, my bf, and his parents in honor of my boyfriend's birthday in 2025. The exterior is really nice and new, as is the interior! More on that in a bit... We had a reservation that we made weeks in advance but still had a wait. Rocky River Tap and Table were definitely understaffed and it took forever to get waited on and then we waited nearly 30 minutes to put in our food order. Our waitress was Amy and she tried but she definitely had too many tables. Once we got our drink and food orders, I sipped on a cider from Round Barn in Michigan (refreshing!) and I ordered a $21 bison burger with sweet potato fries (tasty!). I always get sweet potato fries whenever they are an option and this was a very generous portion. We had cheese biscuits to share and all 4 of us were addicted to them. The biscuits were so unique! My bf got a free birthday dessert of a carmel brownie dessert that was diverse in flavors and a crispy salted crispy-ness on the bottom 9/10. He, of course, shared his dessert because he's a very lovely and well-trained guy! Haha! So we enjoyed the food and the drinks but were not inpressed with the service. How about the decor and ambiance? Well, Rocky River recently underwent a renovation and it looks spectacular! The interior was white with moss on the walls and poinsettas everywhere as it was the holiday season of 2025. It is perfect for classy Instagram-worthy photos. I didn't pay for our dinner but I found that the prices were decent for the most part. I'd come back on a slower day. Where else can I get a bison burger with sweet potato fries for only $21 in Michiana?

    Great atmosphere, great food, fast service. Waitress was great!…read more Chipotle tacos were delicious. Prime rib burger was fantastic. Fresh cut fries. Hummus appetizer. Everything was phenomenal. Farm to table.

    Photos
    Rocky River Tap and Table - Bar

    Bar

    Rocky River Tap and Table
    Rocky River Tap and Table

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    Brasserie 23

    Brasserie 23

    3.9(186 reviews)
    1.6 mi

    Good was great. So was the service. Sheldon took care of us. Good recommendations and attentive…read more Surprised that is was not busy at all on a Saturday. But it didn't disappoint. I had the short ribs and wife had the chicken puff pastry. The dessert was next level. Wife had the cheesecake which was a basque... but very much like NY style. I had the brûlée and that was one of the best I've had. Ambiance was nice. Casual but nice.

    No one enjoyed their dinner. The portions are small, prices are high, the flavor is lacking, and it…read moretook awhile to get our food. Onion Soup Gratinee - $11 - Needed salt and wasn't very flavorful. 2/5 stars. Chorizo and Shrimp - $22 - This was easily the best dish. Cooked well, good flavor, and a decent portion (probably because the price is so high). 4/5 stars. Chicken and Leek Puff Pastry - $26 - The pastry was lacking. It was soggy, weird taste to it, and just not pleasant. The filling was also mediocre. Don't get this. 0/5 stars. L'Entrecote de Paris (Steak Frites) - $45 - The steak was chewy, the fries were over salted. For $45, this was not enough steak, whatsoever. Not like it was a good cut either. It's a rip off. 0/5 stars. Pan Roasted Duck Breast - $36 - My mom and I both ordered this, and we could combine both of our dishes to make ONE duck breast. Portion was horribly small. Never have I ever been given HALF a duck breast. The sauce wasn't good either and it was broken. 2/5 stars cause the rest of it was cooked fine. The birthday dessert was a scoop of ice cream and some stale cinnamon pastry thing. This was wildly bad. If the flavors were on point, the prices would be understandable. But the flavors were bad, the prices are expensive, and we waited a very long time to get our food. We couldn't get into a different restaurant that night (it was a Saturday night on move in weekend), but this one we could get into, and now we know why. Don't go here.

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    Brasserie 23 - Inside

    Inside

    Brasserie 23
    Brasserie 23

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    Taphouse On The Edge - Smashburger!

    Taphouse On The Edge

    3.6(142 reviews)
    2.2 mi
    $$

    Food was amazing! Staff was friendly, great atmosphere!!! Waiter was informative and hilarious!read more

    Yeah, I did a Grubhub order and I gave very specific instructions on everything that I needed…read morebecause I have a broken back, a sinus infection and a viral infection so I end up with a guy banging on my door demanding a code that I never received which is not taphouse on the edge's fault, but I requested very specific things like a sandwich be cut in half and crispy, tater tots and extra napkins and etc., etc. and receiving none of it and I went so far to call the restaurant to let them know about it and the manager pretty much said well there's not much we can do about it or that was the attitude so I said I'll never order from you again and I won't. Because my order is wrong and it's their fault. It's called accountability. I will never order this again from this restaurant. Or anything from this restaurant again based on the way that they didn't make it right. I even went so far to call back a second time and got excuses as to why they include onion, tomato and lettuce in an order that is excluded on tomato, onion, and lettuce. Onion makes me sick and everything had an onion flavor to it so I spent $20 at Grubhub to not have dinner and when I tried to explain that to the manager, she said well so many people get upset because it says that it comes with that. So I told her I said that's fine. I told her that I'm got these things going on and it's not her fault the Grubhub delivery driver isn't her fault, but the reason that the order was wrong on several different levels, not cut in half no mail on the sandwich not extra pickles not extra napkins, not extra salt, etc. etc. and everything tasted like onions so of course I don't wanna eat it and I got excuses so I told her I won't use her restaurant again and she said OK. I would recommend that she don't go there because they don't fix things when they screw them up. I have no intention of ordering or going to that restaurant ever again. And it's funny because my nephew used to work there and I used to love the place. Well I guess I'm done with it.

    Photos
    Taphouse On The Edge - Outside view

    Outside view

    Taphouse On The Edge - Steak Philly Cheesecake

    Steak Philly Cheesecake

    Taphouse On The Edge

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    Rohr's - Burrata

    Rohr's

    3.9(106 reviews)
    3.1 mi
    $$

    I had the pleasure of eating at Rohr's several times during a trip to the ND campus, and every time…read morewas excellent. The servers were attentive and helpful with avoiding my allergies. Everyone was so kind and hospitable. The restaurant itself was very cozy and I enjoyed being there. As far as food, I loved everything I ate. I tried (over 3 meals) the pretzels, burrata, steak frites, the burger, Brussels sprouts, creamed spinach, sweet potato fries, Mac and cheese, and the French dip. Everything was so yummy! The Mac and cheese needed some salt but otherwise everything was 10/10. I can't wait to return!

    Came here for a business lunch with some customers. I do have to say this place is cool! It's right…read moreon the Notre Dame campus in the hotel. You drive up to the awning and a valet opens the gates for you to park. We had reservations. It was very crowded. I am told it's not typically that crowded. It was hard to hear it was so loud. Menu is large. Prices are higher. Be ready. I got the large chopped salad. It wasn't that large for $18. I changed out the dressing to ranch because I did not want the garlic salad dressing. Glad I did. The salad was ok. The salami was smokey it added to the veggies. But for the price it was small and disappointing. 2 people got the prime rib sandwich and it was pretty sloppy. It's better to eat with a knife and fork. I was told it was good. The sweet potato fries have cayenne pepper on them. The chopped salad with tofu was also disappointing. The tofu had a weird bbq type sauce. The server was nice and she was fine. The atmosphere is more high scale. Just disappointed in the taste of the food and portion to cost. Cool experience being on campus but you're paying for it.

    Photos
    Rohr's - The bar side

    The bar side

    Rohr's - Blood orange sorbet and chocolate gelato

    Blood orange sorbet and chocolate gelato

    Rohr's - Bar Area

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    Bar Area

    Saltgrass Steak House - seafood - Updated September 2026

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