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    Edwards-Freeman Nut

    4.8 (51 reviews)
    Open 9:00 am - 4:00 pm

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    Rita L.

    This is the cutest store in the world . You're going to take a trip down memory lane and get all the feels from the items in here . Some of the candy they sell I haven't seen since the early 90's . It is so cute and cozy and the woman at the register was the sweetest thing ! Def coming back here soon xoxoxoxo

    Chocolate covered pretzels
    Michelle P.

    Delicious candy store. All different types of gummies, chocolates and some of those rare to find candies such as fake cigarettes. The store also has nuts and hot sauces. I'm a huge fan of their Wasabi Peas. I have bought gifts here for people who have everything and each person loved everything that I bought them. It is hard to spend just a few minutes in here because I get mesmerized by everything. As far as parking goes, I think they have a few spots in the lot next door, but I'm not 100 percent sure and they are always taken anyway. I always street park to be on the safe side.

    Best Candy Store EVER!
    Mark E.

    You know that old expression about a kid and a candy store? Well, this is the place they wrote that about. And not just kids but adults as well. This is the best place to go for candy and nuts in the tri-state area. Not only for every day candy but for novelty gifts as well. They even have an interesting selection of adult themed liquor flavored candy as well as that old favorite, candy panties. This place is well worth a drive.

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    10 years ago

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    8 years ago

    I love this place!! They have every kind of candy imaginable and are always well stocked. The staff is always sweet too

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    12 years ago

    Really, who doesn't like some sweet or salty nuts! Candied? Even better..

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    8 years ago

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    15 years ago

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    9 years ago

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    18 years ago

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    16 years ago

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    13 years ago

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    16 years ago

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    Page 2 of 2

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    Review Highlights - Edwards-Freeman Nut

    Anyone who doesn't understand the phrase "like a kid in a candy shop" should take a trip to Edwards-Freeman's.

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    Blackfish

    Blackfish

    3.8(282 reviews)
    0.4 mi
    $$$

    We dined here again on Saturday, August 30, 2025. Good as it ever was! Veronica and the Blackfish…read moreteam make this restaurant consistently inviting and memorable. We started with the Blackfish classic--the hen egg wrapped in freshly smoked salmon--a must-order every time we visit. For entrées, we enjoyed the lobster agnolotti and the crispy dorade in a saffron sauce. To finish, the freshly baked beignets were light, warm, and so GOOD! Every course was outstanding. We've been coming here twice a year for over a decade, and it never disappoints. Don't forget--it's BYOB, so plan ahead. We'll definitely be back.

    More like 3.5 stars. We did the 7-course tasting menu ($115 per person), and I'm really not sure…read morehow I should feel about it. Part of me feels the tasting menu tonight is a bit of a letdown. 1) The caramelized onion with cream sauce is super salty to the extent that I couldn't eat it. My husband was hungry so he ate both without much thinking, but later he said the high sodium level became obvious towards the end. 2) One of the two main dishes: the scallops are super salty too! But I still ate them as there are only three medium-sized scallops anyway. 3) Seating is super tight, almost uncomfortable. You're literally on top of each other. So the restaurant became very loud and it's hard to hear clearly what the servers are saying. We didn't hear the "inedible sea grass" part, so I was poking the sea grass after I finished my single oyster. The lead female server almost "yelled"'at me. We also witnessed her harshly tell the male server to move faster to clear one table, which we find unnecessary as he was already moving as fast as the tight space allowed him to. But our tall young female server is very friendly--her warm mannerism makes us feel better during the long wait between courses. My favorite out of the seven-course tasting menu is: the smoked salmon with poached egg. It has a very balanced flavor and the texture combination makes the dish interesting. Maybe it's better not to do the tasting menu especially if it's your first visit, as it doesn't allow you to make any choice.

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    Blackfish - Veal Chop

    Veal Chop

    Blackfish - Foie Gras

    Foie Gras

    Blackfish - 1975 Haut Brion

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    1975 Haut Brion

    Edwards-Freeman Nut - candy - Updated June 2026

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