Celebrated my husband's birthday here and it was a memorable, 5 star experience! Our waitress,…read moreWendy, was great. The service from start to finish was perfect. We loved the entertainer, Kenny Gee, who was charming and fun...but not overly loud. The restaurant has a classy but unpretentious atmosphere with wonderful views of the water. We started with the Brie appetizer and calamari, and both were excellent. I had the pecan chicken. I'd definitely recommend it (as long as you don't mind a sweet sauce). My son had the crab cake, and my husband had the 8 oz filet with added bleu cheese butter. Both the guys really enjoyed their dinner (although my son was stuffed from eating too much of the good bread and butter)! We did not save room for dessert, unfortunately. Tommy is the owner, and we remember him from our many years as regulars at Crews Inn. He definitely does a great job!

Really 4.5 stars. Location location! Brand new building- Great Lake views . Veryyyyyyy loud inside-…read morebuilding a patio. Service,bit slow. Bottle of Kim Crawford. Salad ,with house made ranch dressing- quite good. Shared scallops, crab cake dinner. Ordered sides of spinach & whipped potatoes. All tasted great . Kinda large portions- took leftovers home .

First off, the staff and establishment were very nice. Very helpful staff. However, the food was…read moreless than edible. All my fish and Shrimp had more breading than fish and shrimp. Also, the shrimp still had the tails on, hidden in all that batter. Literally left a bad taste for their food. Could not even get a military discount from them. Not required, but when available it is appreciated.

Went for lunch, service was great, food was good as usual. Sat in the booth section where it's more…read morecozy for two. Our server Isabelle was very friendly and conscientious.

Honestly, I used to enjoy the other crab spot out by Great Lakes crossing, but they closed…read moreabruptly! This crab place it's good, but they do not give you enough sauce for your crab boil. Even when you ask for extra garlic butter is still just not enough, other than that the price point is pretty good.

I've been craving a seafood boil lately and a friend recommended we try this place. The building is…read morereally cute outside and inside! There's also a little playground outside. We walked in without reservations and we're seated right away. We got our drinks and apps fairly quickly as well. We really liked the cute fishbowl cocktail. It was evenly mixed and tasted great! I had a few questions about how portions worked compared to weight and our server was easily able to answer without getting too technical. We did not have to wait long at all to get our food either. The seafood boils came out in a tied bag on a tray and a trash can, bibs, gloves, a shell cracker, and shell splitter were given to us for ease of eating. As soon as we poured those bags onto our trays our mouths were watering. It looked so good and it tasted even better. We both got the A+ seasoning which is all of their seasonings mixed together and we liked it a lot. My sister got it with a medium spice level and said she didn't taste much spice as if it was a mild spice level like what I got but still tasted good. The seafood was fresh as well. I loved the snow crab legs and they were decently sized too. It wasn't too loud inside and not too busy for a Friday night and we enjoyed ourselves a lot. Everything was decently priced and the bathrooms were fairly clean as well. Overall we liked the place a lot and would come here again.

Had a reservation and the hostess said if we could wait 5 minutes or so she could seat us by the…read morewindows!!! Of course we will wait, went to the bar ordered our drinks did a toast and the hostess told us our table was ready! Wait staff came quickly and said she would be right with us as she had other tables that required her attention - that gave us time to look at the menu and decide on an entree. She was back moments later and seemed that every item we had selected was either not available or short on one part of the dish. She made suggestions that were most helpful and we ordered our second choice entrees. Waitress said they had been extremely busy and many large groups had been served the items that we originally wanted. We got our food in a timely manner and was delicious. Crab Cakes were on point, Dynamite Mahi Mahi was outstanding and the Chicken schnitzel was above average. Desert was Carrot Cake ala mode, it was delicious but over priced. For an additional few dollars we could have purchased another entree! Yes, we will go back but not for the desert.

We had our daughter's engagement party on the deck, the view is breathtaking. Everything was…read moreabsolutely amazing from the food to the staff. Our guests are still raving about the food. Thank you to Caleb, Heather, Diana and Rachel for all your hard work serving our guests. Definitely 10 out of 10.

Best lobster roll around! My wife was raving about how fresh the meat was, big & chunky. My fish…read morewas delightful crisp with a panko style batter. Home made tartar sauce completed things well. The restaurant reminded me of a fish market up North, with a few tables added for eating. The owner prepared our meal and was pleased that we knew the Grateful Dead reference in the restaurant name. We are planning our next visit soon. Highly recommend!

Lobster roll is made using butter, not mayo. Yay! The lobster is very tasty, chunk lobster. The…read moreportion fills the bun, but the bun is on the smallish side. The coleslaw is a small portion of coarse chop and not-creamy variety - my favorite. The bun is a significant miss. It is nothing special. Service is good - order and pay at the register. The dining room is clean and not over-stuffed with tables and chairs. Parking is ample. This store used to be a butcher shop and there are a lot of unused refrigerated cases. Will I return? Perhaps. For SE Michigan, I am glad that I have the option. But if this business was located in the New England area, it would not thrive.

Great venue. Indoor and outdoor options! The menu was bar food plus. The waitress was friendly -…read morebut she did forget to put my meal in so I had to wait as everyone else was served. This place is solid, but it has a ways to go to be the ox tap standard we are used to! We will be back!

The Waitress are rude, won't be back anytime soon.... Went…read morein there and sat there for a while before a waitress even looked at us and took our order

The place is a gem. The food quality is great. The staff is attentive and helpful. The vibe works…read morefor the area. The pricing reflects food quality. I like the Port.

Overall, I think this place is okay…read more We went here shortly after they opened on a date night. It was a Friday night, and overall pretty dead, which is unusual for most places around here. Our server was very nice and very accommodating. This is a steak and seafood restaurant, but we only tried the seafood. We really liked the salmon, but the Alfredo was just fine. The whitefish was not our favorite and was very expensive for what whitefish normally costs. I do like the amount of sides you get with each dish, so it was a good amount of food for the price, but I don't think I would get either dish again. I would like to come back and try some of the steak though. I like having another nice date night place in downtown Port Huron, and I hope this place does well. I just believe it is a little expensive for the quality of food they are offering and the people of the area.

The food is amazing and the staff is very friendly and knowledgeable about all the menu items…read more The mixed drinks are really good, I've tried several and never disappointed on how well they tasted. The Detroiter is a Manhattan and tastes great.

It was ok. The bad;…read moreit tries to be nice restaurant, but where we were sat, felt like you had the 'outdoor' seat at Wendy's. I went for my birthday.. don't do that. Pretentious without having a lot to back it up. We were the only people there and the gnocchi was inedible and my salmon was slightly overcooked and rice too salty. I wouldnt go here for a $30 plus a plate, don't think they can cook. Maybe $15-20 because ingredients, but skill is lacking or they had a bad day. Also ,the interior doesn't feel nice. I was embarrassed to bring my party there. Waiter talked too much, no training and big ego. Um.. I'm thankful they brought something other than Sysco to the neighborhood, but they need a new manager to fix these silly issues. Really regretting my reservation. Won't be back, but good luck!