Stopped by yesterday and wow, every roll was a winner…read more The smoked salmon topped roll with the eel sauce drizzle was unreal. Food was amazing and the service was just as good!!!

The restaurant is clean and well lit and the young lady taking the orders is very pleasant,…read morefriendly, and helpful. After placing our order we were offered complimentary tea which we partook in. The sushi rolls we ordered were then made fresh to order. We got the Philadelphia roll, spicy tuna roll, the shrimp tempura roll, and an Alaska roll. They were all delicious. They came with wasabi, soy sauce, pickled ginger, and chopsticks. Recommended!

This place is a Roseville LANDMARK!!!!!! it hasn't been there for 50 years because their food is…read moreterrible. It's been there for 50 years because their food is phenomenal. If you're looking to make your own fresh food & fresh fish this is the source to get that fresh item for yourself. Don't believe me try it yourself and if you think I'm wrong after you've made your dish, contact me, I'll give your damn money back

Service was and friendly. They offer fresh , frozen and cooked to order. We went for mussels, they…read morehad frozen and 2 different types. It was a small well kept, clean place. A fish market. List of spices and batters.

Great place to enjoy well prepared food. Many choices, fantastic soups salads and entrees.read more

Service was great here. Our waitress taylor had such a hard time with this crazy rude table that…read morewanted just to complain about everything. Then some other person literally kicked a chair at her because she didn't jump right when she didn't stop what she was doing to get (said privilege person) a togo container when she wasn't even their waitress. The only bad experience about this dinner were other customers who don't know how to act in public! We ordered the all you can eat crab legs which were big and juicy and hot each time they came out to us. The bake potatoes we both ordered were also big ones and loaded with butter just how we wanted with sour cream on the side. Our drinks tasted good as well and you could taste the alcohol ..with the all you can eat you do not have to just get the crab legs, you can switch to other dinner items like the salmon, chicken alfredo, etc. But for $75 per person we eating them crab legs lol..... I didn't really eat to much from the salad bar or the bread from the bread basket because I came solely for the crab legs.

Captain D's food is still good. I really enjoy the fried oysters. The service was quick and…read moreaccurate. The store is always clean, including the bathrooms. I wish they had more stores closer to my area. Keep up the good work.

Usually very good. Not this time. Ordered online…read more Two points for making some food - of which the fish and slaw alone were edible - on time. But oh my! What happened to the frying oil, and why is that employee at the driveup so surly? He said something we couldn't understand at the driveup microphone, then handed over the food without a single word, not even repeating the order or anything, scowling the whole time. Was he trying to wordlessly warn us not to eat what was in that bag? The hushpuppies were actually inedible: there had black and deep brown crumbs around the outside that were oil-leaking all over the plate, and were so hard they could break a tooth. I cut that stuff off to try the inside but that part was tastless and greasy too - except for one flavor that stood out: OLD OIL. The okra was ruined: soggy as if it had been boiled and then rolled in some sort of soggy batter that was oil-logged and smelly like...... Ollllllllld Oil. My husband got fries and didn't eat them after trying a couple. Soggy, pasty on the inside, no flavor, "not worth eating, yuck" was his comment as he tossed them in the trash with the "pasty tasteless mush" that was the mac and cheese. The fish wasn't "wow, I want that again" but it was edible. The outside batter had black and dark brown flecks from the old oil but the flavor wasn't horrible. It was VERY greasy - but I'd just returned from a long drive and we just wanted something quick. Sooooo, we got the oil off the rish in two different ways: I squeezed my fish in paper towel - had to repeat this just once - and my husband took the outside stuff entirely off of his fish, and we had the coleslaw with it. PS: The coleslaw was warm but pretty good.

What a delightful surprise! While visiting relatives in the Detroit area, we needed an afternoon…read moresnack while we waited for our hotel room to be ready. The staff suggested we drive along Gratiot Avenue and choose a spot. Hook and Reel looked promising and really hit the spot. Gerald, gracious and professional, greeted us at the door and led us, as we requested, to seats at the bar. He quickly brought us tall glasses of ice water and a complimentary basket of prawn crackers, sprinkled with Cajun seasoning, crunchy and delicious. We split an order of fried shrimp that came with French fries and cocktail sauce. Eight large, steaming hot shrimp, with a welcome hint of iodine. The fries were also crispy and perfect. A gin and tonic and an IPA were icy cold and refreshing. Run, don't walk, (or drive) to Hook and Reel. You will be glad you did.

I wasn't going to leave a review but the encounter has been on my heart. While dining at the…read morelocation during the evening a mother and her daughter walked in asking to speak with the owner. She appeared distraught and upset. The owner completely disregarded her concern and walked off. She said that she'd been followed out of the restaurant parking lot by employees who followed her to her home in a threatening manner. Honestly, I'm appalled her statement wasn't taken seriously! We observed her trying to show proof of the incident while the owner just shook her head and shrugged the complaint off. We quickly settled our tab and left. Employee actions are a reflection of how a business is viewed. Due to this public display of callousness from this owner we will not return. I pray the young lady and her daughter are ok.

Mr. Pauls Chophouse is what I consider the quintessential old style steak house. Very busy,…read moresomewhat noisy and an excellent menu. We were quickly seated in a comfortable booth and the fun began. There were so many things I wanted to order but was told "you have to order the prime rib". All four of us took that advice and that is what we ordered. 1 rare, 2 medium rare and 1 medium and that is how they were delivered. Perfect. Meals came with soup or salad. You could also order the table side prepared Caesar Salad which both of our friends did order. Just watching the preparation of the salads was amazing. Our friends have been here many times so they knew how good they were. My wife and I each enjoyed the French Onion soup which was very full flavored unlike watery versions many restaurants serve. All of our prime rib dinners were outstanding. Horseradish added to the enjoyment of this perfectly prepared dish. I had heard that this restaurant had recent new owners. I did not verify this however. Service was as good as the food. Not only was our server (Mary) excellent but anyone walking the floor was quick to take away used plates and refill drinks. I experienced one thing I've never encountered before. When bringing our checks, our server reminded us not once but twice the tip was not included. Strange and I might have reacted if everything wasn't so otherwise.perfect. Maybe she's not been tiped before-I don't know. She did the job and we paid her well for it. You always feel so good (and stuffed) after a wonderful meal

I visited this restaurant on a Tuesday and found it to be fairly busy. There was no piano music…read moreplaying, but plenty of chatter from the nearby tables. Inside is dark, moody, with lots of brick and dark woods as you would expect for the era in which the building was constructed. I sat at the bar since I dined alone, where there were plenty of open barstools. They start you off with complementary bread service which is a mix of dinner rolls as well as small and large crunchy bread sticks. I just stuck to the rolls which are fairly standard dinner rolls. They bring a bowl of butter in packets; however, they did not give me a plate to eat my bread....just a napkin layed across the bartop which was strange. I later saw other bartop patrons being served a small plate for their rolls, so apparently they just forgot mine. For drinks, they do have all the usual drinks, beer, wine and cocktails. I just stuck with an iced tea which was refilled several times during my visit. I didn't want to go crazy with ordering so I just stuck to the prime rib, a side of their special baked potato, a french onion soup and an iced tea. Their actual steaks start at around $45, as of August 2026. French onion soup - pretty standard. This is a small portion/cup. Some restaurants cup sizes are larger than others. I did like it though. Prime rib - this is a healthy 16oz slice. Cooked to perfection. They asked how I wanted it....they gave me a perfect slice. The one interesting thing is they give you 2 different horseradishes here, regular and whipped. I preferred the whipped. I ate most of it, leaving only a couple of ounces at the end. The entire time I felt like this was maybe closer to 22 or 24 ounces. Twice baked potato - really tasty as they typically are. I was only able to eat half of it though. Service was very attentive even though the bartender was training a new employee the entire time.

We stopped in around 7:30 p.m. to place an order, but the woman at the front counter immediately…read moretold us we "better hurry up and order" because they close at 8 p.m. She even said she wouldn't make our food if we took too long. Her tone was surprisingly rude and unwelcoming, especially for a business that was still open. Because of how we were treated, we decided not to eat there. It's disappointing -- we were looking forward to trying the food, but the customer service completely turned us away

I will never go back to this place again ever!!! Went their on 3/21/25 order a big fish dinner and…read more1/2 pound of shrimp the bill was 39.40 and that's not why I'm mad first the guy smashed my finger in the turn style giving me my food and never said sorry and then I asked him if there was cocktail sauce in the bag he said it's in the bag so when I got home I had one cocktail sauce for about 15 shrimp and 5 pieces of cod I just spent 40.00 bucks he should of game me extra and the fires where barley even cooked they were still white in color never again

Been awhile since I've eaten at Gumbo's. Gave it another try recently. The parking still sucks. The…read moreinterior has been remodeled and looks great, love the dark layout and the huge dining room, however the food remains touch and go. Certain dishes are great, others not. Got a huge bread basket that looked empty, when peering in, two small pieces of stale french bread smothered in Saran wrap were visible. Shame all that wasted space. C'mon Gumbo. Don't skimp on the bread. Serve it fresh too! During past dining experiences, the fried shrimp and hushpuppies were much larger. During this visit they were midget sized, like they were "cooking to a price point". That said, Gumbo's always excelled at frying and they tasted great. The fried catfish was dredged in cornmeal and flour. It tasted as good as catfish can taste, considering slimy-stank taste is natural to a bottom feeder and next to impossible to cook out. If you like catfish, gather up a chair, you're in the right place. The gumbo was watery with small dices of sausage and more midget shrimp. The broth had little taste. Mediocre gumbo is a misdemeanor violation. I wrote Gumbo's a ticket on that one. The cajun pasta was very good. In the old days they used bowtie pasta in a thick creamy sauce smacked with Cajun decadence and big ole' shrimps. Today they used penne (not a big deal, but it cheapens the dish) in a disappointly watery sauce with a few midget shrimp. It still tasted good but it quite clear at this point Gumbo's was cooking to a price point. The STAR OF THE SHOW was the shrimp crawfish etouffee. Wow! Thick, creamy, rich gravy with a heavenly base of toasted roux having notes of roasted peanut. They got that one right, midget shrimps and all. I want another bowl NOW! DIATRIBE ALERT: Service wasn't terrible but far from exceptional. The new generation of wait staff expects big tips for mediocre service, like we should should be honored by their presence. I always tip large despite my general grumpiness. Problem is, tipping culture has gotten out of hand. It's become a bottomless pit of greed. Front and back staff with their hands out perpetually. Cash registers programmed to induce tip guilt. Dirty looks for not tipping a carry-out order. CARRY-OUT RULES: If I don't sit down to eat, I ain't tipping your ass. Go back to Nursing School or something like that. Why should the customer pick up the slack for an industry refusing to pay employees a decent wage? SUMMARY: Love the vibe. Like the food. Gumbo's was clearly cooking to a price point. Midget shrimp? Sacriledge. New Orleans ain't like that.

We had a good experience with takeout from Gumbo's. From the photos, I knew I had to try the Mac &…read morecheese bites and the catfish appetizer. They did not disappoint. They both tasted like they were made in house and not from frozen. I would order these again any day. I also tried the shrimp po boy. The flavors were good, but the sandwich only had 6 shrimp. Po boys are supposed to be loaded up! I'd definitely go back and order the Mac and cheese bites and catfish appetizer, because they was amazing.

Absolutely amazing food and service. My husband and I were highly impressed. The food was was…read moredelicious. The service was perfect. Atmosphere beautiful.

Avoid the braised short ribs by all means !!! It had big veins of mushy fat - really gross. I…read morecouldn't finish it. Maybe the Brewery is having a problem with their beef. Our friends had the scallops and salmon and said it was very good. Our attendant / server, Alyssa, was wonderful. You should ask for her section. Very attentive and fun. She did ask if anything was wrong with my meal and I told her. She must have told the manager and he came over. Offered to give me another short rib to take home. But I passed (I don't know if I could ever eat short ribs again). He didn't take anything off the bill. The restaurant has a very nice atmosphere with a sophisticated crowd. Excellent cocktails. No low lifes here. We will go back (we've been there many times before) - just won't get the beef.

Great food. We did take out so service was good. No issues with ordering. Online ordering was…read morefine.

One of the best mom and pop burger joints we've ever been to. Don't let the outside fool you it's…read moreabsolutely worth a stop. The owner was friendly and polite. The place was clean and well decorated with Beatles memorabilia the food is all freshly prepared and made to order. Burgers were juicy toppings were fresh and overall just a wonderful experience.