I'd really like to see more good BBW joints in the Seattle area. This isn't one of them…read more This mobile trailer is found at various locations around Snohomish County and at its base near the Reptile Zoo just outside of Monroe. The calendar is on the web page. But why chase bad BBQ. This wood pellet (Traeger) grill smoked BBQ is dry. The smoke flavor is light to the point of being almost non-existent. The rub is okay, but when a brisket is this dry it's just not worth eating. The other meats are okay. The pork is probably the best thing, and it's just good not great. The ribs were okay too. The sides are about the only reason this has two stars instead of one. The mac and cheese is tasty and well made. The beans are good. Look, I don't write any reviews less than three stars and few less than four stars unless I have visited a place multiple times. Any place can have an off day, and I hate giving lower reviews to small businesses. But this is just NOT good BBQ. And, yes, I know a bit about BBQ, with deep roots in Texas, North Carolina, Georgia, and Italy. I've cooked many briskets. Many. With wood. Cooked many pork butts and ribs. Tons. And so has my family (I have two relatives in the Dallas area who cater BBQ). So, this is not an area where I have no experience. Oh, and don't snicker at Italy in the list. How did your whole goat cooked in a dirt pit turn out? How about that whole pig you cooked? Yeah. Thought so. Sorry, Lloyd's. This is not great stuff. Dang. I wish it were.

I visited Lloyd's for the first time today at the farmer's market in Monroe. I had been looking…read moreforward to trying some of the tasty food I keep hearing about. I especially want to try the pork belly bites, but those are only on Fridays. I ordered the most popular dish, the gomer. I asked what the freshest meat was because the reviews varied. Many stated that there was a lot of dry meats, others report tender and perfect. My suggestion if you don't want to be disappointed is to ask what is the freshest for that moment in time. Pork was it today and it was delicious. I think next time I would rather get the meat plate as all the sides piled onto the pork was a bit over the top for me. I wanted to taste each item they have separately, but it was challenging being piled together. But that is what I get for picking the popular item and not what I think I would enjoy more. Gomer was $12. I see the cost has gone from $10, then $11 and now $12. I would not be willing to pay more than $12 but I understand the cost of food has gone up. Curious why the nacho is $16. If I understand correctly it is just the gomer with chips and cheese. I don't think that is worth $4 more. Maybe the quantity is more too??? Overall, I am happy with my first trip to Lloyd's and looking forward to pork belly bites in my future.

The food is fresh delicious, was a little skeptical at first, glad I was wrong . The service is…read moreright on quick and takes care of you quickly. It's a small food truck , the atmosphere is clean and ready for service . Definitely recommend and hope they come back again

This food truck is AWESOME! I love their street tacos, especially with the carnitas or carne…read moreasada. My friends have had (and highly recommend!) the nachos. If it's available, definitely order the homemade Tres Leches cake

My husband and I, from CO, stopped by on our road trip. Boy, did we pick the right place! We were…read moregreeted by the friendly owners who thoroughly answered our questions about their menu items. We both went with the brisket sandwich. We have had brisket numerous times, but this by far was the best we've ever had. It was so moist and tasty, the flavorful BBQ sauce was not needed. The pickled vegetables were a great addition to the sandwich. We gobbled it down and said if we lived in Knoxville, we'd visit this truck at least 3x/week! Plus, the owners were extremely passionate about their BBQ and personable. We love spending our money on establishments like this. Don't miss out!

Outstanding Texas style bbq! I finally made a trip to try…read moreClean Smoke and was thoroughly impressed. First... don't be fooled by the lack of a brick & mortar store. Although they are serving from a food truck, the size of their smokers and quality of the food is comparable to anything I've had in a restaurant. On this occasion I had their 1/4 pound brisket sandwich with potato salad. While they offer a 1/2 pound sandwich, I found the 1/4 pound version to be a very generous portion and quite filling. The brisket itself was juicy and tender and had a perfect peppery bark. The sandwich is served with their house pickles and onions on the side along with a smoky sauce. Together it made for a great texture and mix of flavors. The potato salad was also very good and pairs well with the brisket. The folks running this business were extremely friendly and helpful. Will definitely be back.

Really good food and service. Great choices, hot dogs, burgers and sandwiches. Friendly staff and…read morefood arrived quickly. A local gem eatery.

We had heard so many good things about D & B's and decided to have lunch there. The staff was super…read morefriendly and greeted us before we made it to the order counter. There were so many interesting options but I went with the D & B dog. It had chili, relish, pickle spear and sport peppers. It had a nice spicy taste with a tang. I added an order of rattlesnake fries for us to split. These had chili, jalapeños, and some type of delicious spicy sauce - loved these. My wife had the "hawt dog" which had chili, jalapeños, and some sour cream. She liked it but saw a different hotdog she wished she had tried. Great lunch spot and sooo many different options.

I wanted to try this place since they were closing and I was, surprisingly, craving pasta. I got…read morethe pesto pasta to go, and I was excited because I love pesto. Sadly, it did not live up to my expectations based on all the good reviews. Not sure if I caught them at a bad time because they were closing, but it was an underwhelming meal. It was underseasoned, and not all the penne was covered in pesto. Overall, I was not impressed.

I don't know how it has taken me this long to get here, but I finally made it! It's nearby where I…read morenow work and I gave it a go over lunch. Everything was awesome. The staff was super friendly to take my order and get food out to me quickly. The inside was nice and clean as well. The food itself was awesome - I went for a flatbread with the buffalo chicken option they have, and it did not disappoint! I also thought it was interesting to see pasta straws - I did try one just to say I have. I will definitely be back and hope others help keep this good thing going! SYOY!

Found this place for dinner while traveling. It's great!!!…read moreHubbie had Carne Asada Burrito- Steak+ grilled onion inside/Cheese sauce on top. Loaded with/meat- he loved it! Including beans+ rice for under $15. My Carnitas dish had an astounding amount of meat/we couldn't believe it- it made me 2 more meals. Also $15. And included beans w/cheese+ rice. Place was nice inside-bar area/booths+ tables. Great outside dining area as well. Pleasant staff - good quality + quantity of food. Great reasonable value. You'd love pics of the plates- sadly we were starving + ate as fast as possible. Next time in town we'll be BACK!

We took our grandson here because he wanted fajitas. The combo fajitas came with a big pile of…read morechicken and beef. I tasted each. Both were delicious and better quality than the average Mexican restaurant. I prefer the chicken. The pieces of chicken were plump and tender and held the marinade well, but the beef was also good. Dan and I each got ala carte chili relleno. I got a side of refried beans and he got a taco. The chili rellenos were not seeded. I ate half of mine because I didn't encounter seeds until half way up. The first bite Dan took on the very bottom was full of seeds so he didn't eat it. I didn't like the sauce they put on it so I just scraped it off and used the salsa. Dan was disappointed with the taco. It was smaller and not as good as the ones we got last time we were in town. My plate of refries was huge and very tasty after I added salsa. When we got the check, we noticed we were charged $4.92 for the rellenos which are $4.75 on the menu. It wasn't much. At first we thought it wasn't worth the trouble of pointing it out but we did and they changed it. I told the server that the rellenos had not been seeded hoping she would pass it on to the kitchen, but she didn't understand. We have been disappointed at Country Burrito two days in a row.

This place isn't just for a "grilled cheese". It's several unique takes on a grilled cheese. And it…read moredidn't disappoint. At all. I had the Alabama one (I forgot the full name) and it was melty and hot and yummy. Paired with a side of Mac n cheese - extra good. Blueberry lemonade to drink. All their food is made to order. So they're served hot. They have some comfy seating in the front plus bar stools. More traditional tables and chairs in the back room. I came for a Saturday lunch and it was quiet. Plenty of parking in the area. Next time I'm in Maryville I will stop in for another grilled cheese. It was just so good.

I stopped by for some dinner tonight while attending the 3rd Thursday event. I got the Ricky…read moreRicardo, which is a variation of a Cuban sandwich. I also got a cinnamon roll to go. The sandwich was pretty good. I prefer a more classic tale with pork and ham versus deli ham and bacon but it was not bad at all. The shop and eating area is really cute. I like that the sandwiches are prepared when you order so you can customize anything if you want to. The cinnamon roll was hugely disappointing. The bottom portion was totally raw dough but the top that was fully cooked was way too dry. I love grilled cheese sandwiches and I liked that they sold cheese curds so I'd probably give this place another try. Service was also friendly, which is a plus.

Ordered the wings and while a pricey item, they were great and you get a lot! I will say this. The…read more"Nashville hot" is neither Nashville style nor particularly hot. Nashville style is not sauced! All told a great purchase

Love love loved these nachos! These are now my favorite in Knoxville. They do come with Pico but I…read more86ed it. I wish I could get them delivered to my house!

I visited Crazy Cubans Food Truck at the new 35 North food truck park in Farragut. The experience…read morewas underwhelming in every respect. When I went to the truck to order, there was no line. In talking with the owner (I presume), he was very curt with me. For example, when I politely asked about whether they would be in Oak Ridge later in the week, he said "Ugh...I have no idea." After ordering 2 Tropichops (chicken/rice/salad), I expected the food within a reasonable time. Unfortunately, they were VERY VERY slow. I'm talking over 45 minutes to prepare simple "food truck" food. When I approached the truck to inquire about the long delay, the owner was (again) quite rude. He never once apologized for the delay or even thanked me for my business. Overall, I am super disappointed. Crazy Cubans slow speed meant that my food from the other food truck went cold. Moreover, the Cuban entrees I tasted were some of the weakest and most inauthentic Cuban meals I have ever tried. And I know what I'm talking about. I have eaten at the best Cuban restaurants in Miami and Puerto Rico. Overall: Avoid this food truck. The food isn't that great and the owners are rude.

best food ever in the whole planet if u say otherwise then you're wrong :P…read moreeverything in the truck is delicious if u say otherwise then ur tastebuds are broken and the owners are the sweetest people ever i don't wanna hear nothin this food truck is perfect

Found them due to the Knoxville Vegan Chef Challenge, so this review is a bit delinquent…read more We ordered the roasted sweet potato tacos as a bowl to make it gluten free. We also got the corn salsa and the habernaro salsa, which were both delicious. They were at the South Side garage when we found them, so we got some kombucha and an old fashioned that did not disappoint. Cody was manning the truck that day and he was so friendly, helpful and knew all about how to veganize their food and made any necessary adjustments. He even came into the garage to double check on preparation for us. He gave us service that was exceptional. The food was delicious and we need to find CM again stat! Loved the location and the ambiance of the Garage as well. The one downside is that the "location" calendar was a little hard to use since I wasn't familiar with some of the places listed on it and didn't know where those places were since there weren't address on many of the listings. But, I'm sure that's a software issue they have no control over. If you see the truck, stop! It's worth a visit.

I was at Southern Skies Music Festival yesterday and got Nachos with chicken for $23. An absolute…read moredisappointment basically a bunch of chips almost no salsa and a few cubes of chicken. Never again for this food truck!