I'm originally from Florida... so I am very used to having mind blowing Mexican food. I would not…read moresay anything here was mind blowing, but my entree hit the spot. Service was quick on a Tuesday night! I like that this is one of the only places that really stays open a bit later on the weekdays. The complimentary chips with salsa and queso were... interesting. The chips themselves were good but the salsa and queso weren't the best. I ordered the enchiladas verdes as my main and this was pretty good! I always love having a huge side of refried beans. I ordered the strawberry Agua Fresca and was not expecting it to be the milky/creamy type of Agua Fresca. I was actually really disappointed that it tasted just like having strawberry Nesquik milk. I guess that's my fault for not asking more questions about it though! Overall, the people are nice and service was quick! The decor on the walls is really great also. And tequila shots are only like $6 so it's not badly priced!

My Mexican food pallet is West Coast built and so far no other city or region in the US has been…read moreable to measure up. I am forever spoiled. That said here are the pluses: 1. My meal, steak bites smothered in a sauce made with my favorite chili, "Chile de Arbol." was really tasty! 2. Nice to see every employee wearing A UNIFORM; simple for sure but COHESIVE. 3. My waiter spoke Spanish with me!! 4. Whatever the music it was THE BEST! Why, because it wasn't am annoying repetitive genre. It wasn't loud Mariachi. It was pleasant, yet culturally true. 5. The wait staff were older - not teen agers so they took their jobs seriously and the establishment then, cared more about hiring professionals vs cheap labor. The only thing i did not like had to do with the seating. The one big dining room was furnished with tables only; big long tables and wooden chairs. I wished there was an option of cozy booths or, big ficus trees or room dividing screens, or maybe creative drapes that would offer a bit of privacy and softness. Nonetheless the downside is minimal and sure wont stop me from returning soon!

San Marcos is decorated very festive. We started with a delicious strawberry Margarita's and…read moreenjoyed the complementary chips, salsa, and queso. I ordered the shredded beef Chile Relleno with refried beans and Mexican rice. My hubby ordered Huevos Picante, refried beans, Mexican rice, and guacamole. Food was delicious. Great customer service.

In my opinion, the best restaurant for Mexican food. There is in town at this point. Love, love,…read morelove their food!

La Herencia was a decent experience. We were looking for a sit down restaurant this time instead of…read moreour typical Mexican food truck run. It was very busy when we walked in but there was no wait. We were thankfully seated immediately and started off with chips and salsa. The chips were nice and crispy, but the salsa was mediocre. The tomatoes tasted canned. While I can totally get the efficiency behind using canned tomatoes for a busy restaurant, the taste is not preferred. The kids chicken quesadilla plate was a good amount of food! I just wish the quesadilla was already sliced as it was for our 3 year old. The chicken was also bland. Again, the portions were great. My son ordered the Burrito La Herencia with ground beef and this was seasoned well. Again, great portions of beans, rice & main dish. No complaints with this one! My spouse ordered the La Herencia fajita special and felt as if it was lacking. The steak pieces were minuscule and the shrimp was bland and undercooked. The pork chop was thinly sliced which was nice but VERY salty. We were wishing for more peppers and onions as well. Overall this dish was salty, but tolerable! It came with a side plate of rice, beans, pico de gallo, guac, sour cream & lettuce. Served with flour tortillas. We ordered the queso & guac while we were looking at the menu and waiting. I personally did not enjoy the queso. It was thick and had an artificial mouth feel. The guac was decent! Bland overall but I love the taste of avocado. I wish it had more lime and seasoning though since it was supposed to be Guacamole and not avocado dip. I ordered the Steak Mexicano with extra jalapeños and this was very good. Still on the salty side but I enjoy things on a SLIGHTLY saltier range. My spouse thought the steak was TOO salty. The peppers, onions, and tomatoes were nicely sautéed and seasoned. The rice here is also DELICIOUS. I hate a bland Mexican rice. The beans were good too but nothing to write home about. I do wish I was offered a side of corn tortillas. Overall this experience was okay! Not the worst but definitely not the best. The restaurant was beautifully decorated but there was a noticeable lack of music. We were sat listening to the chatter of all the different customers and kitchen noises. We did have the option of booth or table AND they have boosters seats/ high chairs upon request.

I'm disappointed in myself I didn't try this and review it sooner!…read more La Herencia is an upscale beautiful restaurant tucked away amongst the businesses. Every time I've driven by it's been absolutely packed in the parking lot. The staff is incredibly friendly and brings a whole fun vibe to your table. The salsa is incredible the queso is to die for. Every single thing I ate was a hit! 10/10 will be back frequently. :)

The food is so good, portion wise is very good too, the service is excellent getting us everything…read morewe need super good people, the ambience tho is not the best, it's not the restaurant but the unique people out there who make it not the best to eat in but usually it's fine eating in. Overall it is an amazing restaurant super good food and great service.

Oh.My.Lort! Delicioso!!! You know it's good when your undereye bags are sweating and there's…read morestill some food on your plate you want to eat it but you're afraid you might actually burst: YUM!!!! The service was very conscientious, the beer was cold, and the limes were useful to cut the spice in your mouth when you wanted to do so. Highly recommend for my pepperhead friends and anyone as enamored with Mexican food as we are!!! Phil had the shrimp el Diablo, I had asado rojo, and Max had carne asada. Salsa was fresh, so were the homemade chips and the corn tortillas were piping hot and oh so good!!!!

My family's favorite place to go for great Mexican food and Ice Cold Beer…read more The service and food never disappoint. It's a great place for lunch or dinner with Family or Friends, even Solo. This place has an atmosphere that makes us always feel like VIP's . I've also called in orders to go, it's a great way to have food for work luncheon's or dinner at home.

We haven't stopped in here in quite a while. Saturday night is usually not the best night to go out…read morefor dinner if you don't like crowds. There was a line when we got there, but went in and put our name on the list and within a couple of minutes we were called in to a table. The hostess was very sweet and our waitress was fantastic! We ordered the salsa especial. What it wasn't hot at all and it was just OK. I prefer Ted's atomic salsa flavor wise and it's complementary whereas it's an extra charge here. Chips and queso were plentiful and the tortillas were good and chewy! We ordered beef, taco tacos, chimichanga, and the enchilatrada. All were good. Sopapillas were warm and fluffy, as they should be! Honestly, the best part were the people. Everyone was so friendly and our waitress checked on us over and over and made sure we had everything!

We've been here a few times and I've waited to really add another review. Consistently we are…read moregraded promptly when we come in. The ladies were very nice. They play very loud music! Which was kind of fun because it's a very small place and several of the patrons were singing at the top of their lungs and I could hear the kitchen staff singing as well! The enchiladas were very good as were the tacos. We ordered a torta that was covered in some sort of sauce. The flavor of the meat was very good, but the bread was very soggy, which is not appetizing. It also said it came with pickled onions, but the onions were raw. I don't mind raw onions. It just wasn't what we thought we were getting. One thing I would change is the fact that you don't get a ticket for your meal. They just bring out their little card reader and want you to stick your card in it. You really have no idea if your charges were correct or not and I don't really like that to be honest

Maximum occupancy is 17! That's how small the dining area is. The door is on Walker, and you're in…read morethe dining area once you enter. You'll see two doorways after you get inside. One goes to the host stand/kitchen, and the other goes to the restroom. The kitchen doesn't have a door on it, and the restroom does If they don't come out to seat you then just walk up to the kitchen doorway and peek in there. After you're seated they'll take your order at the table, but after you're done eating you'll need to go up to the kitchen to pay They make their own corn and flour tortillas and food from scratch. The spices and flavors of their recipes are unique and the meats are super tender. The rice is fluffy, tender, and spiced so well, and rhe beans are creamy with some of the most unctuous bean flavor of all the beans I've ever had They serve a red and green salsa with the chips and they're both notably spicy, but if you're sensitive to spicy stuff then it may be a challenge for you. I enjoyed them and ended up using them on my gordita and guisada tacos Looking forward to trying the rest of the meats, and other traditional dishes I'm hoping they get a paper towel dispenser/holder for the restroom because using paper towels that are sitting on top of a toilet is kinda undesirable to me

The atmosphere was very relaxing and the waitstaff were very kind and attentive…read more However, the food was just ok. Chips were stale and in very small portions compared to your typical setup. Salsa was flavorful but unfortunately not at all spicy. The burrito was skinny more like a churro, and not very filling. This wouldn't be a complaint if the menu prices were not so outrageous. Finally, the margaritas were bland (yet the chile powder was a nice touch!) and simply not worth $8/ea.

I have to echo Leila G from a few months ago; this place used to be terrific, but we went tonight…read moreand it was just awful. So sad to see this. Inattentive service, stale tortilla chips, and an employee sitting behind us folding napkins and watching videos on her phone with the speaker on. SO annoying! In fairness, the refried beans were good, and my wife's steak fajita meat was tasty and tender, but it wasn't sliced, just one chunk of meat! Cheese enchiladas had no flavor, chicken fajita nachos had almost zero chicken on them and were served cold. Even the sopapillas tasted odd. Won't be back.

Restaurant is clean, beautifully decorated, and comfy. Tables are spaced for some meal privacy…read more Service is excellent customer service. Love the staff. Food is absolutely the very best!! I highly recommend. This place is on our top 2!

This place can't get much more authentic. We stopped in for a late lunch thinking it wouldn't be…read morebusy, but it was packed. Despite the crowd, our food came out surprisingly fast. There was a bit of a language barrier, so I did my best with my Spanish. Service wasn't very attentive and we never really got checked on. We figured out the system after this visit: seat yourself, ask for the check when you're finished, and pay at the front counter. The complimentary bean dip was fantastic. I ordered the red beef enchiladas, but unfortunately they forgot the beef even though it was on the receipt. Even so, these were exactly the style of enchiladas I love. The potatoes and refried beans were delicious, while the rice was just okay. The torta was the real standout. My husband declared it his new favorite in town, taking the top spot from a local food truck we've loved for years. It wasn't the smoothest dining experience, but the food more than made up for it. We'd gladly make the drive back.