Great food at a reasonable price. Average main is about €10 and good wines about €14. Great pizza…read moreand good lasagne. Only criticism would be staff are a bit hit and miss in terms of they are either all over you or they are no where, which they would loose half a star for if I could give them. Would be happy to go back here a few more times on my trip.

This is one of several restaurants in Puerto Calero and it offers what I would call "Classic…read moreApplebees" or "modern British pub" food where the publication couldn't care about the food offering. Service is ok if leisurely. The food not necessarily up to much. The price of a bottle of water stung, be sure to check the cost of any drinks in the menu. I had a burger. It was meant to be in a brioche bun but came in something resembling a washing up sponge. Then meat was grey and greasy. My partner got a smattering of chips, I got a few more. The chips were good. We only had water, a starter and a main course. The cost of which was what I would expect to pay in London or New York for a far better lunch. In my experience, this is one of the better places to eat in this development.

Gorgeous bright and airy restaurant with inside and outside seating, situated right on the Marina…read morein the equally gorgeous Puerto Calero. We enjoyed a most wonderful lunch here yesterday and from start to finish it was without fault. The cheerful, friendly and efficient Irish waitress who looked after us was very helpful with menu suggestions, allowing us to chop and change various dishes with ease. The food served was delicious and very obviously freshly prepared for us. I feel I must have had the most delicious cod fillet ever ...it was encased in the lightest but crispiest peroni batter, so thin it was almost translucent - I don't know how they managed it! This was served with crispy potato wedges, fresh tartar sauce and a small side salad. My two companions each choose the same - prawn and avocado salad, which arrived in huge bowls with tons of salad items. We were also given a little basket of warm crusty bread and real butter! Will definitely be back very soon!

Great service and even better selection of beers. We ordered the prawns starter, if you don't…read moreunderstand the difference between shrimps and prawns, you can move on. They were definitely prawns, and yummy!

From the owner: Much more than a single pub! More than 60 different craft beers, great selection of spanish, local…read moreand italian wines, cocktails and long drinks and excellent food, homemade hamburger, vintage and relaxing atmosphere with a spectacular view!

Excellent food and service. We highly enjoyed their tapas and Sangria right by the port of Puerto…read moreCalero. The staff was really nice, we received complimentary honey liquor as our desert. They speak english, german and spanish. Wonderful location and super fresh food. Also great for kids!

The welcome was a little cold, especially after selecting the 10€ Set Menu…read more If you don't like people asking for it - don't offer it ! They allow smokers which made our meal a little uncomfortable!

An absolute must if staying in PDC or PC. Run by a husband and wife team this is an Argentinian…read moresteak house that is as good as any in Buenos Aires! I've been every time I go to lanzarote. Flo is the hostess with the mostess and her husband is the head chef. We had empanadas to start and despite my hesitation the olive and cheese one was so tasty. Nice and small too. I had a chorizo starter which was also divine. Bread and the best chimichurri of my life are given as accompaniments. Delicious We paired with a beautiful jammy ribera del duero. The main event was a fillet steak cooked to a perfect medium rare for me. My boyfriend had an off menu rib eye on the bone cut. Very intense flavour. The portions are huge. We shared fries and parmagiana tomatoe salad. We couldn't finish them. Dessert was a sweet lanzarote wine and a cognac for himself. No room for more food and he usually has a separate dessert stomach. Nicely paced meal we were there until near closing. This is a place to relax and enjoy some of the best steak of your life!

Ah this is a hard one to grade. If I could, l'd give them 2.5. It's safe to say that I really…read moredidn't enjoy my lunch here, and that I wished I ate somewhere else. So maybe it should be a 2. But, they clawed back some points towards the end... Hmmm... To summarise the experience: - It's a gorgeous looking place, right on the marina. Fancy looking table cloths, nicely put together menu, absolutely packed. It seems like a classy kinda joint. - This drew us in immediately. We then had to stand for a few minutes in the entrance until someone approached us, which a young scared looking lad finally did, not knowing what he should do. We asked if we could sit, to which he pointed us to a table. Grand. Sat down. Waited. Waited some more. There is genuinely nothing that ticks me off more than not being approached by staff when first coming into a restaurant. We must have been there for a good five minutes til someone finally dropped a menu over. THey ran off again then, no drinks, no hello, nothing. Grrr. Off to a bad start. - Que lots more service blunders. Forgotten course of starters. Zero smiles. No checking if we are ok at any stage, no changed cutlery, napkins etc through courses. - Then the food. Some of it was nice some of it was not good at all. For my starter, I got a stacked vege & goats cheese creation. That was nice, but then there was this radioactive green syrup poured all over it that was just weird. It looked like that syrup the ice cream man pours on your 99. I don't want it on my veg! We both got cod, which tasted sooooo salty I can't even tell you. We called the waitress over and she explained that it wasn't fresh fish. IT WASNT FRESH FISH. In a fish restaurant. On a marina. No. No. No. All sorts of wrong. Sent it back and got some fresh fish which was delish. The damage had been done; it had put a bad taste in our mouths, both literally and figuratively. To be honest, all the mistakes were rectified, and they seemed like nice people working there. But there were just too many of them (the mistakes not the people. Could have done with a few more of them...), and we got off on the wrong foot in the first place, which would have been hard to rectify in the best of times. But this my friends, was not the best of times. Nor was it the worst... but it was less than mediocre. Such mediocre times. Sigh...

Very nice ambiance on the marina. Excellent fresh fish. Broad menu. Great desserts. Don't miss the…read moreprofiteroles or the cappuccino

This location of Taberna de Nino was one of our favorite Spanish tapas meals in Lanzarote. The…read moreatmosphere was great, the outside balcony was beautiful. Friendly, english speaking servers, and great wine choices. Food was very delicious. Patas Bravas trio was great, 3 different style of potatoes. The goat cheese and fig plate was delicious, one of my favorites. Also had seabass croquettes, which were very good. The beef skewers was not what we expected, but still delicious; beef and toppings prepared inside a pita, there were 4-5 pitas in the basket, so it was more like mini-gyros in a pita, but still good. The prices were good for the size, all our plates were less than 10 EUR each, and the bottle of wine was 12 EUR. Delicious meal, huge menu, pretty restaurant, and very nice outside patio. I recommend!

We had an amazing meal here, overlooking the square and old harbour…read more Our balcony neighbours on holiday recommended it and told us you'd only need 4 tapas between us. We ordered 6 and the waiter was shocked saying we'd never manage it! As we waited, we thought maybe we'd ordered too much but we had 4 hours til the restaurant closed so we were in no rush! As it happens, we managed 6 tapas, basket of bread, pudding, a cheeseboard, bottle of wine and liqueur. Don't know what that says about us! We didn't find the portions huge but they were delicious: The fried Lanzarote goats cheese and black pudding with baked strawberry and pepper cream gets a special mention. Staff were really warm, welcoming and funny. We're really glad we chose the old harbour to stay in as it's a lot quieter and with lots of great eateries serving fresh and artistically presented food.

In this area, you will find a lot of bad restaurants. Bad food, slow service and bad wine. But not…read morein this place. We were a family of seven people with a 3 year old girl. Every time we come here, the service is very good and the food is just perfect. Best tapas I have had in a long time! Especially their seafood is delicious. Even though I'm not into squid and octopus, I find Theirs very tasteful! I can highly recommend this place if You want proper tapas and seafood.

The perfect choice. Locally owned. Local seafood. Reasonable prices. Walking distance. Upon our…read morearrival to Lanzarote, we ventured out of the hotel and found El Golfo. Superbly prepared local seafood. The owner and family members took orders, made recommendations. A great way to start a vacation. I'd highly recommend a stop if your here for any length of time.

We came into this packed family run restaurant and was immediately taken to our table by the lovely…read moreMaria. Marias mother and father started the restaurant in 1975. Buying their fish from port and growing as much of their own veg as possible. If it can be home made it is ! Right down the delicious garlic mayo and tartar sauce . We had the Grilled Sole special and the Mussels El Golfo. Perfectly cooked great tasting cuisine.... The next day we returned and started with a shell fish soup. It was more stew like than soup and more fish,squid and prawns than shell fish but it was perfect and so tasty I ended up licking the bowl clean ! She had some tomatoe soup which was divine but not in the same class of my shellfish. For mains I had a grilled fish platter. I couldn't tell you exactly what was there but I can say there were five or six types on my plate and it was all very very nice. The trump card for this establishment is their pricing. We spent less than 15 quid for two courses with wine. Which for food of this quality is a bargain !