Cancel

    Open app

    Search

    El Centenario Mexican Grill

    3.7 (90 reviews)
    Closed 11:00 am - 10:30 pm

    Order El Centenario Mexican Grill Takeout or Delivery

    El Centenario Mexican Grill Photos

    Business Info

    EL CENTENARIO MEXICAN GRILL ATMOSPHERE

    What's the vibe?
    Live music
    Good for kids
    Happy hour specials

    You might also consider

    More like El Centenario Mexican Grill

    Recommended Reviews - El Centenario Mexican Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jerika N.

    We got takeout here, which was ready for pick up in about 15 minutes. I didn't have to wait too long for someone to come to the front of the restaurant and grab my order. We ordered a beef chimichanga and chicken burrito/enchilada/two taco combo which came with rice, beans, chips, salsa, guacamole, sour cream, and lettuce. The tacos fell apart by the time I got home, so they were not very appetizing (bottom part of the shell got soggy from the heat/steam). I'd probably rate this place somewhere around 3.5 but rounded up to a 4 since I felt takeout service was fast and the prices were very reasonable for the portion size compared to a number of other takeout options (some of which sell burritos at 3-4x the cost). The burrito was probably on the smaller side of how I personally make them, though. The combo was alright in taste with the sauce hydrating the chicken, but I ended up adding hot sauce I purchased in Mexico since I prefer spice. The packaged toppings were nice to add on, too. I preferred the chimichanga but I'd say that's true across the board. There were endless combo options listed online to choose from, which it seems a build your own option may be easier for. Seems like they have a huge menu!

    Inside
    Katy C.

    I'd heard a couple good reviews of this new Mexican restaurant on 28th Street and was craving some Mexican food recently. It's right next to Ihop, where the old Saucy Crab used to be. We were seated right away around 7 pm on a Sunday evening. The menu is massive so plan for some time to check it out! I usually get burritos or enchiladas at Mexican restaurants, so I was happy to see the enchilada suprema dish, which comes with one of each enchilada: chicken, ground beef, bean, and cheese, aka an enchilada flight! Nate ordered the burrito al carbon, a steak burrito covered in cheese sauce. El Centenario has a full bar and cheap beer! According to the menu, your first two baskets of chips and salsa are complimentary, then you can buy more after that. Our food came out quickly and looked really good. Unfortunately my enchiladas seemed a little cold, like almost room temperature. I would have liked them to be hotter. It was great to try all of them. The chicken was my favorite as the meat was tender and not dry. The sauce was flavorful but I think next time I'd try the enchiladas suizas as I didn't love the red sauce. I had a few bites of the burrito al carbon, which was really good. The steak was seasoned well and the cheese sauce was decadent. I'd definitely come back in the future to try more dishes from their huge menu, or maybe just get the burrito al carbon because it was that good.

    Restaurant interior
    Mike B.

    After being away for a couple of weeks, we returned home to find a new Mexican restaurant had opened in the space formally occupied by "The Saucy Crab". In fact, this location has had a storied past with a number of restaurants (the first was Bennigans) setting up shop here only to close. That trend will end because if my first visit here is any indication, El Centenario will delight diners for a long time to come. This new restaurant is designed with many seating areas that surround a nice bar. We were quickly seated and informed their grand opening will be November 26-26 so we were at a "soft opening". Soft or not, this place is operating on all cylinders. Chips were fresh and the salsa was excellent as well. White cheese was also ordered and enjoyed. The menu is huge and is probably 10 pages or more. I'm looking at it like a "wall of bourbon" you see in some bars. I want to try everything. Besides typical dishes like burritos, fajitas, tacos, etc., there are many, many dishes with seafood, steak, chicken, carnitas, etc. that look very tasty. My fajitas were really good. Chicken appeared to be diced instead of larger chunks. No issue-just different. Dish was tasty and did not have the "dried out" taste you get so often from either being overcooked or not freshly prepared. Whatever "simmer" sauce they used really brought out a nice flavor. My wife ordered Taquitos Mexicanos. She was nice enough to give me a taste and all I could say is "wow". Will probably order this next time. Enjoyed the friendly service and will be back in a few days with out of town company. Cannot wait to show off this new gem.

    Rene B.

    We stopped here yesterday after landing at Ford International Airport. It was easy to get to and had plenty of parking. We hadn't been here before and it was busy, which is always a good sign. We were greeted right away and even though it was busy, still got seated right away. The wait staff looked to be a well oiled machine and were communicating with each other all the time which was great to see. The menu was really extensive and a bit overwhelming, but everything was categorized and our server was really great and gave us some suggestions with the drinks and menu. We ordered the combo sangria and traditional margaritas, and our server suggested those frozen...and they were delicious!! Chips and salsa were delivered quickly and we ordered guacamole to go with it. All was as expected. For dinner, my husband got the Victoria Special. He said the chili pablano was really good and the chicken was good, just a little unexpected since it was pounded really thin. There was also tortillas and a fresh salad with lettuce and tomatoes with his dinner. I had the shrimp tacos which had the traditional double corn tortillas, onion and cilantro. It came with refried beans and rice. A squeeze of lime and there were pretty tasty! The meal didn't disappoint. During our time there, the staff recognized a couple of birthdays which was fun to see. The live band was gearing up and doing some sound checks. We found out they have love music starting at 9 pm on Saturdays and karaoke too....can't recall when our server said that was. We definitely would come back again on a Saturday for the live music and drinks and would come back for dinner as well!

    Beef & Cheese Dip
    Amanda M.

    Pleasantly surprised by our meal at El Centenario. We were seated right away on a Friday night. We were greeted at our table right away and had our drinks in minutes. My frozen margarita was perfect. Our server was friendly and the restaurant was clean. You could tell this restaurant was brand new and it was very nice. Freshly updated and remodeled. Our food came quick and was hot and delicious. I'm so happy we tried this restaurant because now we have another spot to frequent on 28th St.

    Quesabirria
    Caden C.

    Great Quesabirria tacos. Service was super fast and kind. After I ate I felt sooo good. Worth the drive. Prices weren't too steep. The inside felt nice and good ambie

    Arroz Con Pollo

    Went to eat on a Wednesday night. Easy to get seating. Bright restaurant with quick service. Chips, salsa, and margaritas arrived quickly. Arroz Con Pollo was good with a MASSIVE serving size. Good stop on the road and would go again.

    Happy Hour Drinks
    Bob S.

    Two of us went. One had Bistec Ranchero, another had...hmmmmm...chicken dish with cheesy rice. Both were done very well, with attentive service. Flavors good, with plenty that we needed takeout. Drinks are rather amazing. Happy hour 4pm to close with good prices on all (see picture). The happy hour margarita had plenty of alcohol, so not a watered down discount drink. No complaints.

    Sarah S.

    This place was not crowded for a Friday night. Came here for the first time with some friends. The drink aren't bad. Food portions here are large, and I was impressed with the shrimp fajitas I ordered. The burritos looked gigantic. The rice and beans were just ok. The menu is huge and felt a bit on the pricey side. Atmosphere is nice though.

    huge... $4.99
    Owen R.

    eyes bigger than stomach ordered fajitas for 2 could easily feed 4-6 people wish i knew before excellent fajitas and all night drink specials great interior also

    Molcajete
    Sarah G.

    I came here by myself on a Sunday night, was seated right away. As I looked around there were many Latin people in the dining room, which was a good sign. The walls were filled with murals that were brightly colored. I opened the menu, and I was really looking forward to trying some items. The menu was extensive! There was some of every kind of food. All of your Mexican favorites like tacos and burritos. There was lots of seafood options. I decided to try their signature dish, Molcajete, which is Steak, chicken, shrimp, chorizo, carne asada, bell peppers, onions, with queso blanco, all served in a cast iron bowl. The dinner started off with chips and salsa. The salsa was spiced well, but was watery. The chips tasted stale to me. My iced tea was basically tea-tinted water. I was going to tell my waiter, but he never came back to check on me before dropping off the main entree. The main entree was impressive. It came sizzling to my table, and it was a very generous portion. It smelled fantastic! I was only able to eat a small fraction of it (especially after eating chips, but you know how that goes). I needed to take most of it home. It was greasy, I waited quite a while for my server to come back to my table. I gave all the usual signs that I was finished. I put my utensils down and pushed my plate away from me. Still he didn't arrive. I was almost ready to get up to ask someone that I needed him, but then he appeared. I'd give the decor an A, the food a B, and the service a C. A little disappointing. Because of the great selection of offerings I'd be willing to go back, and hope that it is more consistent.

    Steak tacos
    Sandi W.

    I was not super impressed with this place. Having read some good reviews I was hoping for a super good experience, but I was a bit disappointed. Our waiter brought us a basket of chips with salsa. The salsa was good, but the chips had absolutely no salt and I prefer salt on my chips. I solved that by salting the chips as I ate them, but that's a pain. I ordered three steak tacos, knowing that I would end up taking some of it home with me. I should have ordered just one taco, as that's all I ended up eating. I never did eat the leftovers that I took home with me because the meat was just too salty. I was so disappointed, I really wanted to like this new restaurant. I haven't given up though, we will go again and I will try something else the next time.

    Shrimp Fajita

    See all

    4 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Horrible management , overpriced and they let kids run all over the restaurant . Avoid at all cost

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 17
    Thanks 0
    Love this 13
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Bob S.
    1
    98
    46

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Owen R.
    599
    3089
    14105

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 2

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kathy F.
    113
    67
    44

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike R.
    21
    51
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Stacey V.
    133
    14
    12

    2 years ago

    If you like Velvetta cheese for your rellanos and enchiladas then you'll like this. Not real cheese...

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Luke S.
    0
    26
    31

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Ask the Community - El Centenario Mexican Grill

    You might also consider

    Verify this business for free

    People searched for Mexican 3,861 times last month within 15 miles of this business.

    Verify this business

    The Post Tavern - Deviled Eggs

    The Post Tavern

    4.6(37 reviews)
    4.1 mi

    We have been here several times and every time it's been satisfying and comfortable. The atmosphere…read moreof the restaurant is so nice inside the Ada Hotel right in downtown Ada. There is plenty of parking, either on the street or behind the hotel. Parking gets full during events, but we've never had a problem finding a spot. They take reservations, so if you have a larger party, it is a good idea to make one. We usually sit at the bar for dinner if it's just the two of us. The craft cocktails are amazing and the service has always been great each time we've been there. The food is good. We especially loved the Strawberry Brie and Ben Ben shrimp. The wedge salad is one of my staple go-tos. I've also enjoyed the Tavern smashburger, salmon, and fish & chips. They have daily specials on different nights and I can say their Monday night Cavatelli Bolognese special is AMAZING. I give that dish 10 stars. My son loves the wings and says they are the best he's had. Overall a solid 5 stars! The only down side is that the cocktails are pretty expensive, but if you like a unique craft cocktail, treat yourself to one! They change the menu regularly so it's fun to see what they are mixing up.

    First time at The Post Tavern inside the Ada Hotel and what a stand out place this was …read more Overall a great experience across the board . Service was outstanding and the food was throughly enjoyed across our party of four . I kicked off with deviled eggs and followed with lamb shepherds pie . Both the appetizer and entree were fantastic . The shepherds pie was filling and I loved the presentation of the potato surrounding the lamb and vegetables. My fiancee had Caesar salad to start followed by salmon . Similar to my summary that both dishes were fantastic. We will definitely be back again.

    Photos
    The Post Tavern - The Post Tavern Bar

    The Post Tavern Bar

    The Post Tavern - Deviled Eggs

    Deviled Eggs

    The Post Tavern - The Post Wedge

    See all

    The Post Wedge

    Broad Leaf Brewery & Spirits - Pickleball Fever!

    Broad Leaf Brewery & Spirits

    4.5(93 reviews)
    1.7 mi
    $$

    First visit, excellent experience! This place is huge, even including Pickleball courts inside…read more Patrons order food and drinks at the bar and the food is delivered to your table. I tried two flights consisting of eight different beers and all were very good, most were exceptional. For food, I ordered the Seoul Food Chicken Sando. This was an unbelievably tasty sandwich and has made it into my top 10 all-time favorite sandwiches! Moist, crunchy, and exploding with flavor! Also got a side of fries and they were hot & crispy. Staff was super friendly. Definitely recommend a visit!

    Welp. Another brewery with some of the best food I've found. Beer was good too but holy geez, the…read morefood! BEER: I went with "The Vast Skies" which is described as a "hoppy amber ale". Coming from someone who loves a hoppy IPA and an amber, they combined my two worlds into one. So, it was a natural easy love. For my next, I went with their "Blinky's Black IPA" which was good but got more a weak porter feel than IPA. Like I said, it was good and I'd drink it again but with that expectation. FOOD: I went with an olive burger with be try fresh and real ingredients. The burger itself was full of flavor; add the rest of it and it was phenomenal. If I had to complain about something, I could have used a touch more olive sauce. Now the egg roll... I went with the "Guava the Hutt". I'll just say, I ordered two to go in hopes I can resurrect them in the air fryer later. The back half of the building is a pickleball area and the front half is the brewery and restaurant. Very cool look as they have a few shipping containers as sitting areas. Plenty of seating where I didn't feel jammed in. Also, a few arcade games. The service was friendly but know that it is minimal as you will order from the QR code at your table and order drinks at the bar. Definitely worth checking out and plan on returning.

    Photos
    Broad Leaf Brewery & Spirits - House fries on a dog-friendly patio!

    House fries on a dog-friendly patio!

    Broad Leaf Brewery & Spirits - Hot chicken katsu

    Hot chicken katsu

    Broad Leaf Brewery & Spirits

    See all

    Less Traveled - Amaro mocktail, delicious!

    Less Traveled

    4.3(41 reviews)
    6.1 mi
    $$

    Stopped in here with a friend before an event. I will need to go back to get a full experience, but…read morethe short time we were there was nice. It was a hot day, but after work the patio was out of the sun, so we opted for a table outside. The patio is cute. I like that there are a bunch of 2 person tables rather than large party tables, and the lights are nice. Our server was very pleasant. She definitely knew what she was talking about and was able to tell us if something was going to be super sweet, and which drinks were more popular. Also, after she seated us and gave us the menu she gave us a few minutes and came back with waters and little samples of lavender lemonade, which was really good! I ordered the rosemary gin fizz, and my friend ordered one of the zero proof mocktails. She was warned it would be sweet, and she said it was definitely sweet for her taste. I was told my gin fizz was a little sweet as well, but I didn't find it to be overly sweet. I thought it was really nicely balanced, and wasn't excessive on any of the individual flavors. I was hoping for a little more of a salted rim, but it had more of a decorative salt patch on the side. That's the only thing I would probably change about it. Oh, and it's called a fizz, but is definitely still, not sparkling. While we weren't there to eat, and it is a distillery, not a restaurant, I did expect to see a few more food options. I can't knock them for that though, as we didn't try any. Overall, I would go back here for a quick happy hour or to have a quick drink again before an event. I liked the space, the service was great, and the cocktail was really pleasant.

    A sister location to the long road distillery- less traveled has ALL the vibes. Nestled in the…read moreheart of cherry street, it offers delicious custom cocktails, as well as just a nice vibe to come and hang out. Staff were friendly- and helpful for helping me pick out a cocktail. Romos pro tip: try the Polish falcon- one of their draft beverages, it's delicious!

    Photos
    Less Traveled - Rosemary Gin Fizz!

    Rosemary Gin Fizz!

    Less Traveled - Old fashioned amuse-bouche

    Old fashioned amuse-bouche

    Less Traveled - Beautiful setting!

    See all

    Beautiful setting!

    El Centenario Mexican Grill - mexican - Updated September 2026

    Loading...
    Loading...
    Loading...