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    The Post Tavern

    4.6 (36 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 weeks ago

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    THE POST TAVERN ATMOSPHERE

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    The Tavern Smash Burger: $23
    Phil G.

    A really attractive space in downtown Ada. I stopped in for lunch today and decided to try the Deviled Eggs and the Tavern Smash Burger. I had heard that this place had good food, but because the price point was a bit higher than average, I wanted to try it for myself before bringing my family. The service was attentive and friendly. The food, however, did not meet expectations. I found the deviled eggs to be overcooked and a bit rubbery while simultaneously lacking flavor. The presentation was nice but I care more about the taste than how it looks. The Tavern Smash Burger does not seem to know what it wants to be. The patties were thicker than a traditional smash burger, lacking the juiciness of a regular burger while also missing the caramelization of your typical smash patty. The accompanying "Chef's Sauce" for the burger was not particularly flavorful and there was not enough acidic content to counter the fattiness of the burger. The bacon that topped the burger was cubed pieces that were chewy and frankly off-putting, and I found myself wishing for crispy bacon strips instead. All in all, I really wanted to love this place, but I just don't. The food wasn't terrible, but also nowhere near good enough to justify the cost or make me want to stop back in.

    Jayson D.

    Great spot for a drink, a meal, a nightcap, or just to sit and balance your checkbook. Only who has checkbooks anymore, so you're probably checking your FanDuels. Fine. Service is prompt, and the bartenders know their shizz. If you want Grey Goose you can have it. If well liquor suits you, there's no snobby pushback. Just settle in and sip what does you. Check out the nightly meal specials. The Wednesday night braised short ribs and the wedge salad (get the full, it's beautiful) are winners. Love the ambiance. Bring a date or sit solo at the bar and chat up the passers-through.

    Host Stand for chick in
    Jane N.

    A beautiful and delicious option in Ada! Reservations recommended or can try the bar seating. Host stand is near the back hotel entrance by the end of the bar. The Mediterranean Bowl with Salmon was perfectly cooked. I could just sit at the bar and drink the coffee :) I went to the restroom and came back to my coffee gone. The host noticed something was off and immediately offered to get me a new coffee. Thank you for the great service!

    Lemon Pepper Half Chicken
    Sunny P.

    the ambiance is fine - not too loud in there - and despite being called a tavern it feels like a nicer sit down restaurant our server didn't seem too attentive though / slow in bringing out silverware and also not that friendly lemon pepper chicken: the pepper was in the salt shaker btw (which usually should have one hole) - i tried to put pepper on my lemon chicken and ended up putting salt. but honestly, neither salt or pepper would have salvaged this terrible dish. the chicken was tender but the flavor was awful. no hint of lemon or pepper anywhere. what is this weird cornstarch-y sweet sauce? and why is it that all the veggies are overcooked?!! just mush :((( but again the sauce.. was really awful in this and i didn't want to eat but i also didn't want to go hungry so reluctantly ate it. butternut squash soup: the squash soup was alright / just very ginger-y and a bit on the sweeter side for my taste. spicy pineapple n/a drink: the drink felt a bit watered down. i don't feel the need to go back here again. oh and the food came out pretty slow!

    Olivia A.

    What a beautiful spot! The Post Tavern is located inside of The Ada Hotel on the first floor. I made a reservation on Opentable and we arrived around 4pm. It wasn't terribly busy but being our first time I'm glad I had a reservation. The drink menu was impressive and I enjoyed The Dirty Grand. For an appetizer we ordered the Deviled eggs. They were creamy and well balanced! We gobbled these down a little too fast. For entrees, my bf ordered the open faced chicken club which he really enjoyed. If anything, the portion was so huge he was not sure where to start but he said it was really good. I ordered the Tavern burger and loved the burger sauce and cheese ratio. Very juicy and flavorful. The handcut fries that came with both are meals were splendid. Perfect amount of salt and loved that we had plenty of ketchup. Our server was very kind and attentive! Everyone else working here seemed very kind. I would definitely recommend this place and plan to come back again soon!

    IPA 'Fish & Chips'
    Kyle V.

    We were finally able to grab a reservation for dinner at The Post Tavern! This is the restaurant on the street level of The Ada Hotel. The lobby was an absolute madhouse because of some high school dances and everyone using the new space for pictures and dinner. We made our way through the crowd to find the hostess stand and she immediately sat us. Our service was very friendly and professional through our entire meal. The menu is rather small but the portions are large and we really enjoyed each dish we ordered. We started with the beer cheese dip that comes with large potato wedges. This was delicious and unlike any other beer cheese dip I have had. We then shared the Ahi Tuna and Fish and Chips. The wasabi mashed potatoes were delicious and the ahi tuna was the size of a small steak. The fish and chips were cooked perfectly and the fries were crispy. We ended our meal with the NY Cheesecake which was a seasonal red velvet. Overall, great modern atmosphere that feels more like a high end bar in a big city than Ada. The prices seemed fair, portions were large, dining room was spotless, and the service was friendly. Make sure you make a reservation!

    Blackberry Margarita, strawberry margarita, C & C Mule, Non-Alcoholic Mule, Deviled Eggs
    Becky S.

    Food was amazing, we got a variety of things to try but if you want like an upscale of takeout this is where to go. It had a great ambience and the staff were super helpful and kind. Definitely recommend the kids Mac N cheese it was 1000/10. Great place to go for a girls night, or to celebrate a loved one's birthday.

    portabella mushroom valentine's day special
    Delanie M.

    my partner made a reservation for us to get drinks - we're vegan and there didn't seem to be too many options for us on the regular menu. to our surprise though, the valentine's day special menu did have some vegan options. they had 4 mocktail options and a few NA beer cans. the mocktails had NA spirits in them which was cool. for food we got the roasted cauliflower which was served in a yogurt sauce with raisins. i liked the flavor of the yogurt sauce. the raisins and chives complemented the other flavors well. the dish did really need some salt though and it was pretty cold when we got it. from the valentine's special menu, we ordered the grilled portabella mushrooms served over a carrot puree with brussel sprouts and chimichuri. the mushrooms were so good. they were perfectly flavored and to my surprise i really enjoyed the carrot puree as well. the mushrooms were definitely the star of this meal. for dessert, we had a vegan chocolate mouse served with chocolate covered strawberries from the special menu - a vegan dessert option always impresses me. our server was very nice and i enjoyed the overall vibe of the space. will we be back? most likely no. the regular menu only had one vegan dish (the cauliflower). i'd love to see at least one vegan entree on the regular menu.

    Birthday gift. Thank you.
    Sal B.

    I don't offer 5 stars often, but the Ada Hotel/Post Tavern gets one here. The restaurant on the main floor has a nice feel. Relaxed. Comfortable. The feel of the restaurant was perfect. 80% filled the night we were here. Nice balance of privacy and a hopping restaurant. Staff was excellent. Answered questions. Attentive. Accommodating. Checked with kitchen on a few items. Even answered questions on the limited wine list. The meal was excellent. Steak, lobster, burger all perfect. We'd come back for each of these entrees. Nice work kitchen. Area of improvement? Wine list. While we appreciate all 3900 whiskey options, it would be nice if there was more than one cabernet sauvignon offerings. Let's add to that dry red list! A bit disappointing to order a ribeye and only have one red dry on the listl Next visit we might try to space on the 3rd floor. Another neat option. Different menu and a special view with a patio option. I highly recommend the Ada Hotel for a meal or drink. We look forward to another visit.

    The post wedge, Middle Eastern Coconut Curry Soup

    Food was exceptional. Had two beautiful glasses of wine. I love the kitchen is open late enough for those that work till 8 most nights. Our bartender was amazing. Very helpful and attentive. She also made us some great tequila apricot shots that I need as a drink one day. Those whipped potatoes with the mushroom cream sauce and the Delmonico was so good. Thank you for a great Monday night!

    Crispy chicken sandwich with House Fries.
    Rami H.

    Phenomenal food and an outstanding atmosphere. I would totally come back again. My server was very nice as well.

    Fish and chips
    Sarah S.

    We had a great Friday night dinner. Great cocktail menu. Highly rate the gin blossom, Irish coffee!, and espresso martini. We really enjoyed the chowder and roasted cauliflower starters. The chowder was a server reco and very good (and I'm not a big chowder person). Fish and chips were tasty-walleye and fries with a good tarter aioli and slaw. My husband enjoy his lobster roll. Highly enjoyed our server and didn't rush us. Greet atmosphere. We'll be back for dinner and/or happy hour time.

    Smash burger
    Jerry C.

    Wonderful service, walleye was delicious, as the smash burger and fries. Be sure to order the smoked trout soup!

    Lemon chicken

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    19 days ago

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    Kyle A.

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    18 days ago

    Came here with some friends last week annd it was a blast. Great service! and the best Mediterranean bowl in the area. WILL return!!

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    8 months ago

    Great food, cool vibe, great view of the river. Service was top notch. We look forward to coming back!!!

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    1 year ago

    What a gem. Excellent food and drinks with top-notch service to match. Great spot in downtown Ada.

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    Ask the Community - The Post Tavern

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    Less Traveled

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    A sister location to the long road distillery- less traveled has ALL the vibes. Nestled in the…read moreheart of cherry street, it offers delicious custom cocktails, as well as just a nice vibe to come and hang out. Staff were friendly- and helpful for helping me pick out a cocktail. Romos pro tip: try the Polish falcon- one of their draft beverages, it's delicious!

    Stopped in here with a friend before an event. I will need to go back to get a full experience, but…read morethe short time we were there was nice. It was a hot day, but after work the patio was out of the sun, so we opted for a table outside. The patio is cute. I like that there are a bunch of 2 person tables rather than large party tables, and the lights are nice. Our server was very pleasant. She definitely knew what she was talking about and was able to tell us if something was going to be super sweet, and which drinks were more popular. Also, after she seated us and gave us the menu she gave us a few minutes and came back with waters and little samples of lavender lemonade, which was really good! I ordered the rosemary gin fizz, and my friend ordered one of the zero proof mocktails. She was warned it would be sweet, and she said it was definitely sweet for her taste. I was told my gin fizz was a little sweet as well, but I didn't find it to be overly sweet. I thought it was really nicely balanced, and wasn't excessive on any of the individual flavors. I was hoping for a little more of a salted rim, but it had more of a decorative salt patch on the side. That's the only thing I would probably change about it. Oh, and it's called a fizz, but is definitely still, not sparkling. While we weren't there to eat, and it is a distillery, not a restaurant, I did expect to see a few more food options. I can't knock them for that though, as we didn't try any. Overall, I would go back here for a quick happy hour or to have a quick drink again before an event. I liked the space, the service was great, and the cocktail was really pleasant.

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    Rosemary Gin Fizz!
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    Beautiful setting!
    Pursuit Of Happiness Co.

    Pursuit Of Happiness Co.

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    Pursuit of Happiness Co is the girl she says she is!…read more The atmosphere is modern, chic, and makes me want to hang around for hours. I was personally impressed mostly by the Spritz menu. The cherry spritz, mama I dream of it still . My only qualm is that I am a stickler for good glassware ~ I would like to see the beverages with a stem. And based on the aesthetic I know the owner could find some classic glassware. We need more places like this in GR, and I need more POH in my LIFE.

    Two friends who spent over a decade in Washington, D.C., a city with excellent cocktail bars,…read morerecommended this spot. It didn't disappoint. Popping in on the Friday after Thanksgiving with a friend around 9:30pm, here's my experience. 1) Cocktails: Their menu is large and includes cocktails, wine, beer, non-alcoholic drinks, and small bites. My friend ordered a seasonal cocktail and I started with the Passion Spritz, which was my favorite with passion fruit and guava. For my second drink, I ordered the French 75, which was average. It has good taste, but it came with a large ice cube. The cocktail was more watered down than ones I've had chilled v. with an ice cube. 2) Service: It was attentive and friendly. Throughout our stay, the servers checked in with us at appropriate times. All were approachable. 3) Space: It's simple yet chic with plenty of places to sit at the bar, at tables, and on couches. If you want a great place to catch up with friends, go here!

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    I came to Gin Gin's thinking it was just a bar, but it was absolutely not…read more I got a seat on the patio, and it was absolutely beautiful. The atmosphere was so relaxing and made the whole experience even better. My server was the sweetest and recommended the Limoncello Spritz, which ended up being light, crisp, and super refreshing. For my entrée, I ordered the Mafaldine. The pasta was fresh, the steak was cooked perfectly, and everything was seasoned so well. It was a very satisfying meal. Between the beautiful outdoor seating, incredible service, and amazing food, Gin Gin's is easily one of the restaurants I'll be visiting again whenever I'm in Grand Rapids.

    I went to went to Gin Gins when they first opened and haven't been back until now. And let me tell…read moreyou, they have stayed the best in GR for a reason. Food is fresh, service is excellent and the ambiance is cool too. My waitress was on it with her recs! She helped me find a gin drink to my linking and talked up the scallops. I got them and loved it! Dishes were a bit garlicky, but I like garlic! The bed tartar was wonderful and I enjoyed how they "chunked" the meat instead of making it a mush. My friend got a steak on top of the gnocchi and really enjoyed it! Overall I think this restaurant is worth the hype and canto wait to dine here again! It's important to know that if you want to dine here, plan to reserve a table ahead or plan to wait for a table. They hold 50% of table s for walk ins. Parking DT is always a challenge and once they build the soccer stadium, I imagine it will be craziness. It just takes a bit of planning.

    Photos
    Seating
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    Ribeye with side of mushrooms
    Ribeye with side of mushrooms
    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives

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    Faroe Island Salmon; roasted asparagus, endive, parsley caper gremolata, citrus beurre blanc, chives
    Ada Garage Bar & Grill

    Ada Garage Bar & Grill

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    Chicken tenders are amazing! Staff is awesome and the atmosphere is tops. Especially in the summer…read morewhen the garage doors are open. Went on a recent Friday and they had live music too. These guys do it right!

    I think they forgot the "b" in the name…read more Since we live in Ada, we were understandably excited to have another potentially good place open nearby. We visited not long after they went live in 2021. It was busy inside and the service was understandably slow. I got the "Homemade Chili", which was apparently made in a condemned home because it was barely room-temperature. I sent it back and had to press my case to get that bacterial culture of a dish taken off the bill. My "Garage Burger" had a bun that was so stale, it clanked when I hit it against my plate. My beleaguered waitress stared at me when I did this and asked, comically, "do you want a new bun?" Why yes, yes I do - preferably one that can't be sharpened into a prison shank, my dear. As the volume in the place progressively increased, I watched another family with younger kids struggle with similar food issues. The dad at that table looked at me knowingly with something akin to PTSD in his eyes and then he abruptly plunked down some cash and gathered his family up and walked out. I paid with a credit card, so it took me a bit longer, but we all left without finishing our meals. I'm not going to say that the food here is a crime against humanity, but I'm going to think it really hard.

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    The Post Tavern - desserts - Updated July 2026

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