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    El Chalán Restaurant

    3.8 (198 reviews)
    ModeratePeruvian, Italian
    Updated 1 month ago

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    EL CHALÁN RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - El Chalán Restaurant

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    Pollo à la brasa

    Absolutely delicious! So authentic and the service is always friendly. I've tried various dishes from the menu but one of my favorites is pollo à la brasa (as pictured). Family and locally owned business, definitely stop by and support!

    Soup
    Diana C.

    The food and service were great. The place is nice, and the staff was friendly and attentive. I'd definitely come back

    Bread
    George F.

    A buddy of mine had been raving about a tiny Peruvian restaurant near his home in El Sobrante called El Chalan. Last night we stopped in to get a quick dinner. Located on San Pablo Dam road the restaurant is a "hole in the wall". No decorations, basic table and chairs, and chalk board. But don't go for the ambiance, go for the food. We ordered the following items: (2) Lomo Saltado 4 stars lots of tomatoes and onions, good flavor, small portions of beef Lomo with green beans instead of fries Chicken empanada 4 stars tiny portions of chicken. Mixto Ceviche 4 stars good portions of fish, shrimp and squid. The squid however was pre blanched Extra bread $1.50 Service was good. parking lot on the side of the restaurant. The food is good. $82 before tip.

    Lomo saltado & aji de gallina

    Pretty delicious. Some of the best Lomo I've had. The lady was really nice and the food service was fast. The deserts were good too. We also ordered the aji de gallina was tasty as well. It was clean and not crowded.

    Hair in between some type of potatoe that was added on to make the jalea plate looking full

    This was my go to spot but the other week we ordered a few items. Mix seafood ceviche - was not like it used to be not as flavorful and less seafood more onions. Lomo Saltado - it was dry like no sauce and a few strips of beef and mostly fries. Jalea - generic seafood like it was frozen and they just deep fried it AND found a long hair. And no more bread with your order it's now extra even spending $67-

    Bri R.

    Omg! Haven't been here in years and it still is just as delicious as last time. The aji chile and chicha morada are top tier! Absolutely delicious.. I lived in Cusco, Pero for a summer and let me tell you.. it is authentic here! Plates: Butternut squash ravioli- yummy homemade tomato sauce, sweet butternut squash filled ravioli, and I think even the pasta itself was squash flavored. Vainita salata- fresh vegetables, delicious, woulda liked more fries in it haha but that's just cause I love carbs Also ordered a pork tamale- great portion and very different from Mexican tamales.. super delicious and will def come back for the chicken! Caprese salad- basic, used cilantro instead of basil and small fresh mozzarella balls instead of thick slices that I'm used to.. wouldn't order again. Over all everything is delicious and worth a visit! This mom & pops place has been around for over a decade and deserves more recognition!

    Peruano beer
    Samanta V.

    Friday evening dinner with boo thang. It was my first time having Peruvian food. Raised Mexican we love our seafood & I've always loved ceviche so I needed to try home made Peruvian ceviche. It did not disappoint. The fish was perfectly sauté in lime juice with red onions, fried corn seeds and side of sweet potato. My partner got well done fried trout with rice and side of salad and it was delicious, I helped with with some. Our waiter was welcoming since we arrived and service was 10/10. Very calming ambience for a late evening dinner & not crowded at all. Partner choice wisely! We got our food within 20 minutes and it was lovely looking out their wide windows on a Friday evening. Cute for date nights or simply hanging out with friends for brunch. Did I mention they also have tasty lagers from Peru! Definitely coming back!

    John W.

    Although the building appears to show it's age, the food here is outstanding! The staff is very polite and they make you feel like your at someone's home. We were returning from being out of town for New Years Eve. So it was early afternoon, I think there were 3 people inside already. I make it a point not to judge a place by the building...which is really ok but has that dated look! Good food, good people!

    Butternut ravioli and yucca fries
    Cody H.

    Decent spot. I usually shy away from places that try to do more than one type of cuisine, but my friend had a Peruvian dish and I had an Italian and they were both good. There was a guy singing to karaoke track on Friday night which made it harder to have convo. Prices are fair, large portions. The alfajores were delicious.

    Tallarines Verdes

    I ordered 2 trays of Tallarines Verdes and it was amazing!!! The potato slices are a great touch and the meat was very flavorful. The staff is very nice and friendly as well as made sure the food was exactly how i wanted it! Definitely one of the best places I have tried and will be returning as their lomo saltado is also very juicy and packs a punch with very good flavors! Small location and a little hidden however a Definite hidden gem in the bay area!

    really good fish and shrimp ceviche! loved it! $15
    Henrique R.

    Good and bad. Had the mixed ceviche, fish and shrimp- $15 and it was really really good. I want another one! But the Lomo Saltado ($16.50) was very disappointing- the meat was dry and flavorless, in all honesty. I picked up so the service was just ok, the women in the front were nice. Take it for what it is.

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    7 months ago

    Excellent pollo à la brasa and wonderful customer service - definitely recommend giving this place a try.

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    4 months ago

    The food tasted great but it wasn't prepared correctly, I got food poisoning not long after eating at this establishment.

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    3 years ago

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    9 months ago

    Best Peruvian food I've had outside of Peruvian home cooking. I recommend the aji de gallina, pollo saltado, and suprema de pollo.

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    Page 1 of 5

    El Chalán Restaurant Reviews in Other Languages

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    I wanted pancakes today... to absorb the overindulgence of cocktails the night before. (Oy!) I…read morereviewed yelp to find something close that maybe we hadn't tried, and I found Mely's with the amazing rating of 4.3 stars. We've lived in Hercules for over 30 years and are creatures of habit, so it was nice to venture the 10-minute drive to San Pablo. We were not impressed by the exterior strip mall building, but the interior of Mely's is very cute, homey, and clean. (I even peeked into the kitchen since the door was open.) I wanted pancakes, but got waffles instead since W ordered the blueberry buttermilk stack. We both had a side of eggs, his scrambled and mine sunny side up. The eggs were delish; mine in particular was perfectly cooked with slightly crunchy edges, a beautiful, silky, runny yolk, and no uncooked whites. The blueberry pancakes are so good! Of course they are huge and I ate some of them in addition to my waffle. We could have split just the pancakes and been perfectly happy. They cook berries inside the homemade batter and top them with a house-made blueberry compote. Maple syrup and soft butter on the side. The waffles are crispy outside with a light, airy, center, dusted with powdered sugar and cinnamon. I had strawberries on the side (+$5 !!). Since I ate some of W's pancakes, we took half the waffles home. W had a drip coffee--no decalf available so I had the fresh-squeezed OJ. It was a large glass so I took half of that home, too. The coffee was nothing to rave about, but it was coffee. Service was friendly and efficient--there is only one cook and one server, and it seems several of us arrived at the same time on this Sunday morning. Overall a wonderful find that we will return to so we can explore more dishes. We saw omelets and Benedict's come out that looked amazing! Plus, I want to try the dinner menu, which also looked pretty amazing.

    Who would of thought in this small plaza there was this hidden gem. I frequent this area at times…read morearound 6ish am to get Starbrrad for my co-workers. When maps directed me to here, I was shocked. Stepped in there was 1 party so I said great its not busy. As we took a seat, I kept hearing the online ordering beeps while the nice young man was there checking them. Alan came around and handed us menus and since my little one is into chicken or country fried steak, its the first thing I asked him when he greeted us. Ordered the food and observed hes the only o ne cleaning tables, greeting, processing the online orders and waiting. Hes truly a star and is great at what he does. Food is fresh and delicious. Did not disappoint. Kudos to Alan

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    Mely's Cafe - American & Italian - Love how clean and well decorated it is

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    Mely's Cafe - American & Italian - La Frittata

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    Cafe Soleil - Chicken Fried Steak

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    A solid local breakfast spot with big portions and good comfort food…read more Planned for today to be my rest day... but that didn't happen so I stopped by Cafe Soleil for breakfast afterward. Went solo and sat at one of the high tops. Started with coffee, which was actually really good for diner coffee. I ordered the chicken fried steak with crispy hashbrowns covered in Monterey Jack cheese and a sweet cream pancake. The chicken fried steak was well seasoned and flavorful. I just wish the breading had been a little crispier. The gravy was definitely a highlight though. The hashbrowns had good flavor but were a little soft in the middle compared to how crispy I personally like them. Now the pancake... HUGE. Basically plate-sized. The sweet cream batter already gives it sweetness on its own, but once you add butter and syrup it really takes it over the top. Overall, a really good breakfast and definitely a solid option for breakfast or lunch in the area. They can get busy, but if there's a wait it's worth sticking around for.

    I have worked in several restaurants and the fact that the server places the bill on your table…read morewhile your still eating is the most rude not professional move a restaurant does you ask yourself they the restaurant doesn't know if your going order something else off the menu so this restaurant is one of those restaurants that place the bill on your table while your still eating they should wait until you ask for the bill and not feel rushed out hurry up finish your food you want to feel comfortable and enjoy your food and not feel hurred out hopefully this place breaks that bad habit.

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    Pear Street Bistro - Mushroom Risotto Lunch

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    3.6(1.4k reviews)
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    It's been so long since I've been to Pear Street Bistro, and while in the area recently for a few…read moreevents, I popped in with some friends on two different occasions. Love seeing this spot so lively! Both visits were for apps and sips, but I did notice they added more dishes and variety to the menu for lunch/dinner options. Friendly service, fun atmosphere, and also different rooms within the space pending what your feeling ~ the bar area for drinks/apps, the restaurant space if wanting to truly sit down and have that type of intimate environment too. The Pear Salad has always been my go-to, and happy it's still on the menu. Chopped lettuce, gorgonzola crumbles, candied walnuts, champagne vinaigrette, and pear slices. I also enjoyed the Cheese Please for sharing, which comes with toast, three different cheeses, dried cranberries, pears, candied walnuts, and olives. Can you sense the pear theme? We were heading to a play at the Pinole Community Playhouse (walkable & across the street), but check out Pear Street's fun happy hours, events, and weekly specials. Plenty of restaurant parking in the back too.

    Came here for the Cinco De Mayo event. We were a party of 9. They had a DJ…read more The food came out hot and it was delicious. They were no complaints in the area from anyone. One of our party members ordered the Rum Punch. It was overly sweet. Another ordered a drink that was not great at all, sent it back.. only to be told that they do not take back drinks, but made an exception that time. However, if the drink is made wrong or disgusting.. there shouod be understanding around that. We ordered the bottomless Mimosas. It seemed like it was difficult to get a grenadine on the side because I had to constantly ask for it. We had to talk to the manager because our waitress was not consistent with the pouring of bottomless. We lost about 30 to 45 mins of time because of it. The manager understood and granted us more time. I also did not like that fact that our finished plate sat on the table way longer than what they should have. Maybe the waiter was overwhelmed or overworked.

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    Pear Street Bistro - Carrot cheesecake I think haha

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    El Chalán Restaurant - peruvian - Updated September 2026

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