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El Charro Mexican Restaurant

2.9 (40 reviews)
ModerateMexican
Open 11:00 am - 9:30 pm

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Recommended Reviews - El Charro Mexican Restaurant

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3 months ago

The food was so fresh and customer service was amazing very clean as well. This will be my new spot.

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5 months ago

Prices are great. Food is generally pretty good. Service is always great. The restaurant itself is clean and the music not too loud.

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2 years ago

Great, friendly, fast service at a wonderful price. We are 30+ year customers of El Charro.

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2 years ago

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2 years ago

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3 years ago

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7 years ago

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7 years ago

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10 years ago

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8 years ago

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4 years ago

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9 years ago

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3 years ago

worst restaurant in covington & it's not close. they haven't seasoned their food since 2013. absolutely abysmal service & food

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7 years ago

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5 years ago

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11 years ago

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5 years ago

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5 years ago

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7 years ago

The food is decent! Service is below average! The price range is good! I have been here multiple time and just wasn't impressed!

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5 years ago

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8 years ago

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9 years ago

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16 years ago

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11 years ago

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9 years ago

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15 years ago

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10 years ago

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10 years ago

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12 years ago

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13 years ago

I like a little more authentic Mexican but my elderly mother can't handle the complex taste so this is a great inbetween for us.

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11 years ago

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13 years ago

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8 years ago

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9 years ago

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13 years ago

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10 years ago

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10 years ago

Great food service. Great food. Hostess is questionable at times. Non attentive to customer's expectations when walking in.

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14 years ago

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12 years ago

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10 years ago

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Review Highlights - El Charro Mexican Restaurant

Would definitely recommend if you're in the covington area and want cheap, fast, and good mexican food.

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Tello's Mexican Grill - EL RANCHERITO with no mushrooms and Chili Guajillo Sauce on the side.

Tello's Mexican Grill

3.4(56 reviews)
0.6 mi

I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

This is my favorite sit down Mexican restaurant in Covington. I know the staff and they are…read moreconsistent with their food and customer service. It's a good vibe and doesn't feel too TexMex. I'm not a fan of their margarita mix but they make a great Michelada. The place is always clean when I go.

Photos
Tello's Mexican Grill
Tello's Mexican Grill - Baked potato without the spinach

Baked potato without the spinach

Tello's Mexican Grill - Pollo Loco

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Pollo Loco

El Charro Mexican Restaurant - mexican - Updated May 2026

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