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    El Charro Mexican Restaurant

    2.8 (72 reviews)
    InexpensiveMexican
    Open 11:00 am - 9:30 pm

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    Make your own guacamole
    Jay M.

    Well, can't say this was an amazing place to eat. We sat for almost 20 minutes before we had the waitress come by and ask us what we want to eat. We had to ask if we could order some drinks first. Got that out of the way and ssssssllllllllooooooooolowwwwwwwllllllllyyyyyyyy got chips and salsa, then drinks moseyed on over to the table. So between ordering drink & getting drinks and appetizers the lovely couple across from us ordered, ate and left. Crazy right, it was like we were in the twilight zone. Food was mediocre at best but the not so best part was the waitress. She was just miserable so of course we got to enjoy that time with her. We had a couple other tables with the same waitress complain on the way out so I would say maybe just maybe not come here if you want to have a great meal.

    Austin H.

    In my opinion, most Mexican restaurants have much less variance in their menu and quality than any other cuisines out there. While I can pick the restaurants I like and don't like from the pack, I feel it can be difficult to separate the good from the bad. But these guys have done a good job with a few small touches that have elevated them above most places you go into. I want to say the restaurant isn't much to look at. The shopping center itself could use some love and the inside is just okay but the food was very good. The first nice touch was they didn't just give you one salsa at the table. They gave you two different kinds. It was unique and both were excellent. It was chunky and some of the tomatoes had char on them. They didn't just dump canned tomatoes in a blender here. They really had some thought and purpose behind making the salsa. I like that the lunch menu had lots of good options from the basic combos to some specialty dishes as well. I ended up getting the chicken breast covered in cheese and felt that the chicken breast was tender and juicy unlike many restaurants. It was well trimmed as well. They were also generous with the cheese on it that covered the chicken and the rice and beans that came with it. It also got served with a guacamole salad which was a slight disappointment. There wasn't even half a tablespoon of guacamole on there and only plain chopped iceberg lettuce. Overall it was a good lunch and I quite enjoyed it

    Guacamole and chips
    Julio B.

    The service was quick but the meal had no flavor. Very bland. Not what I was expecting but now I can see why the ratings are so low.

    Menú

    Good food. Amazing service. Best experience I've had in a while . Food was fast and delicious. I had the carne asada with chiles toreado. Good prices

    The #60 Speedy Gonzales ... Always a winner!

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    7 months ago

    The food is just what it is. It's cheap Mexican with little flavor. The service is a little slow, and the inside is typical Mexican flare.

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    4 months ago

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    2 years ago

    Food came quick I can't remember what I ordered but did get the birria tacos...amazing! Will be back.

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    3 years ago

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    2 years ago

    My chicken tender had a bone in it and the fries were nasty but the waiter was nice and funny

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    2 years ago

    Be aware they now charge for the chips and salsa that used to be free. Also like others said, very slow service.

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    7 years ago

    Food was not good at all!! Super bland and the margaritas were terrible! Needless to say will never be back!!!

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    4 years ago

    Wouldn't recommend if you want authentic Mexican food. Didn't heat up my tortillas right. Service is eh decent

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    Page 1 of 2

    Ask the Community - El Charro Mexican Restaurant

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    Tello's Mexican Grill - EL RANCHERITO with no mushrooms and Chili Guajillo Sauce on the side.

    Tello's Mexican Grill

    3.4(56 reviews)
    2.0 mi

    I had heard whispers in the barnyard for weeks about this place. "Authentic." "Life-changing."…read more"Unlimited chips." Naturally, I assumed it was another one of those trendy farm-to-table establishments where everyone stares at you like you're both the customer *and* the menu. But after one visit to *Tellos*, I can confidently say this was the finest dining experience of my entire porcine existence. First impressions matter. The moment I trotted through the door, my snout was assaulted--in the best possible way--by the smell of roasted peppers, sizzling onions, cilantro, garlic, lime, and slow-cooked meat. For a brief moment, I forgot my own species. I forgot taxes. I forgot the electric fence incident of 2023. The aroma alone nearly made me levitate. The décor was immaculate. Colorful papel picado fluttered from the ceiling like festive little flags announcing, "Yes, pig, you are safe here." Hand-painted tiles lined the walls. There was a fountain in the corner that made me emotional for reasons I still don't understand. The music? Soft mariachi mixed with upbeat Latin jazz. Loud enough to feel alive, quiet enough to hear myself chewing. Now let's discuss the chips and salsa. The chips arrived warm. *Warm.* Do you understand what that means to a creature accustomed to eating room-temperature pellets from a dented metal trough? These weren't chips. These were crispy golden fragments of divine intervention. Perfect salt distribution. Structurally sound. Not one snapped under salsa pressure. And the salsa... sweet mother of mud puddles. It arrived in three forms: * Green salsa: tangy, bright, slightly smoky. Made me kick my back leg uncontrollably. * Red salsa: deep, roasted flavor with enough heat to make my ears flap like helicopter blades. * Habanero salsa: briefly allowed me to see through time. I consumed all three with reckless abandon. The waiter--whose mustache alone deserved five stars--recommended the carnitas tacos. I froze. As a pig, this was morally complicated territory. It felt like attending a family reunion and realizing everyone else was on the menu. But curiosity won. Reader, I have no words. The tortillas were soft and fresh with just enough char. The carnitas were crispy on the edges, tender in the middle, juicy enough to make me tear up. Topped with diced onion, cilantro, and a squeeze of lime so perfectly balanced it could've resolved international conflicts. Every bite was a spiritual crisis wrapped in corn. I spent several minutes staring into the middle distance afterward. The rice was fluffy instead of dry. The refried beans had actual flavor instead of tasting like edible wallpaper paste. The guacamole was prepared tableside with such ceremony and respect that I almost stood up and saluted. Then came the horchata. As a pig, I normally hydrate from puddles and occasionally garden hoses. This drink changed me fundamentally. Creamy cinnamon sweetness with ice so cold it made my tiny curly tail vibrate. I drank three glasses and briefly considered learning piano. Now we must address the service. Not once did the staff make me feel unwelcome despite the obvious tension surrounding my species. No strange looks. No whispered conversations. No "special pork menu." They treated me like royalty. At one point the waiter even said, "Take your time, amigo," and I nearly cried into my enchiladas. The only negative part of the evening occurred when I became overly enthusiastic near the salsa bar and accidentally knocked over a decorative cactus. Instead of anger, the staff simply nodded with the weary understanding of people who have seen true chaos before. Dessert was churros. I didn't know churros could exist in this dimension. Crunchy exterior. Soft center. Cinnamon sugar coating so perfect it should be studied by scientists. The chocolate dipping sauce was thick enough to qualify as emotional support. By the end of the meal, I could no longer physically stand. I had to be gently rolled toward the exit like a large satisfied beanbag chair. As I lay in the parking lot staring at the stars, belly round as destiny itself, I understood something profound: This restaurant didn't just feed me. It healed me. 5/5 snorts. Would risk existential discomfort again.

    This is my favorite sit down Mexican restaurant in Covington. I know the staff and they are…read moreconsistent with their food and customer service. It's a good vibe and doesn't feel too TexMex. I'm not a fan of their margarita mix but they make a great Michelada. The place is always clean when I go.

    Photos
    Tello's Mexican Grill
    Tello's Mexican Grill - Baked potato without the spinach

    Baked potato without the spinach

    Tello's Mexican Grill - Pollo Loco

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    Pollo Loco

    El Charro Mexican Restaurant - mexican - Updated June 2026

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