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    El Colera

    4.3 (12 reviews)
    InexpensiveSeafood, Mexican
    Closed 8:00 am - 8:00 pm

    El Colera Photos

    EL COLERA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - El Colera

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    Cooked Cevicihe Tostada
    Laura A.

    This is a casual but CLEAN Mexican Restaurant with clean bathrooms that also serves beer and plays loud music at night. I stopped in during the day and had a Cooked Ceviche Tostado. The fish in it seemed very fresh and I liked how light and refreshing it was. They serve it with a variety of condiments, an extremely potent chili oil, spicy picked onions and some other sauces. I washed it down with hibiscus tea.

    Octopus tostada de camaron

    It is tasty food, quick and very friendly service.not sure about prices in everything else, but mine was $13 for garlic shrimp and it had so much shrimp I had leftovers even after I shared.

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    3 years ago

    Helpful 0
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    Photo of Viri A.
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    3 years ago

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    10 years ago

    Helpful 7
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    12 years ago

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    7 years ago

    Helpful 1
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    8 years ago

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    10 years ago

    Helpful 1
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    9 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    El Colera Reviews in Other Languages

    Review Highlights - El Colera

    We got some Shrimp Cocktails, Seafood Cocktail Clamato (levanton Bazukazo) & Aguachiles; to hydrate we ordered some lemonade with mineral water.

    Mentioned in 2 reviews

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    Tuna Azul - Shrimp Ceviche

    Tuna Azul

    4.7(438 reviews)
    0.9 km
    $$

    So good we went twice! The tuna Classico, camarones cucarasha, camarones aguachile, all amazing!…read moreThe staff are very tentative and friendly, place is clean. I only took a pic of the tuna because we ate everything so fast!

    Food was fresh and tasty, I got Alfredo pasta with shrimp and the size of the shrimps were really…read moregood and juicy, service was really good as our drinks and food arrived in a timely manner. However, as me and my friends (it was 4 of us) were leaving the restaurant, our waiter chased us down claiming we did not tip enough. Here's a note from my friend detailing more of what happened: "It was 150 pesos which is a little more than 10% of the total. In Mexico, 10% is completely customary, especially for tourist. Locals will give even less and typically leave only about 50 pesos. I don't know if he was expecting for us to give him more just because we're used to giving 15 or even 20% at a time but I always do at least 10. If it's one of the really nice restaurants where they take care of absolutely everything then I do get more than that but this was just a normal place And I did fold the bills because I clipped it into the checkbook, so there is a chance he thought it was just 50. But to flip out and say it's not enough that he deserves more or just to take it away is crazy in my opinion." We may return, but this really turned a perfect visit into a not so great one in the end. The 3/5 is for food and service, would've been 5/5 had we not been stopped as we were leaving for not "tipping enough".

    Photos
    Tuna Azul
    Tuna Azul - Marlin quesadilla

    Marlin quesadilla

    Tuna Azul - Fried shrimp tacos

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    Fried shrimp tacos

    Pal'mar - Octopus appetizer was very large and tasty!

    Pal'mar

    4.6(116 reviews)
    0.6 km

    Palmar Seafood is a hip, modern restaurant serving creative takes on Mexican seafood dishes. We…read morestarted with the Ten Ten Pie, which was guacamole topped with cranberries, parsley, sesame seeds, cheese, and pork cracklings, along with tortilla chips on the side for dipping. One of their most iconic dishes was El Kraken, a whole small octopus, grilled and served with potatoes and tzatziki. From the taco menu, the Tres con Todo were three "tuna al pastor" tacos made of cubes of tuna with pineapple, sprouts, radish, and creamy avocado on two fried tacos--creative, but nothing too outstanding flavorwise. We continued with the Pal'Mito salad, made of hearts of palm, sundried tomatoes, avocado, spinach, bacon, and seared tuna. The Churrasco de Salmon was a perfectly tender salmon filet topped with a cream sauce and served with plantain puree and grilled corn on the cob. Finally, the Pesca del Dia was a fillet of snapper topped with mussels in pesto sauce and served over plantain puree--super tasty, though the pesto definitely overwhelmed any other flavors in this dish. Overall, the food here was all delicious and beautifully plated. The flavors were bold, the prices reasonable, and the service was super friendly too!

    Such a nice vibe restaurant in the romantic zone of PV. Very friendly and attentive waitstaff…read more Great drinks, artful, unique and tasty. Food menu is full of mouth watering dishes to choose from. Plentiful!

    Photos
    Pal'mar
    Pal'mar - Rock shrimp!

    Rock shrimp!

    Pal'mar - Grilled peel and eat shrimp

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    Grilled peel and eat shrimp

    El Colera - seafood - Updated June 2026

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