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    Casa Tradicional

    4.6 (592 reviews)
    PriceySeafood, Mexican
    Closed 12:00 pm - 11:00 PM

    Casa Tradicional Photos

    CASA TRADICIONAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    Recommended Reviews - Casa Tradicional

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    The outside during the day. Right my the cathedral.
    Donnelly N.

    We had to many great meals and casa traditional was our favorite. It was so vibrant! Colorful and pretty and amazing service! They came by and made table side salsa to order which was fantastic. We ordered the queso fundido which was gooey deliciousness! My husband got the cheese enchiladas which were great and I had the octopus which was cooked perfectly and so tender. I also got the tamarind margarita which was different but good. They had mariachis as well which was fun. Two men playing guitars so it was the perfect sound level and not too loud. I had to request Rancho grande! This s a must do when in Puerto Vallarta for traditional delicious Mexican food.

    Queso Enchiladas with verde sauce, rice and beans
    Rob M.

    This colorful restaurant is right up the street from Our Lady of Guadalupe Catholic Church in Zona Romantica. The Food was absolutely delicious from the table side salsa, the Queso Fundido, the cheese enchiladas with beans and rice, and Octopus. The service was equally outstanding. A nice touch was the in and out 2 man Mariachi band who sung personal requests. For delicious Mexican food, this place is amazing. I wish it was in Arizona. Definitely going back.

    Chicken en mole
    Mike L.

    Though this restaurant is a throwback, touristy spot, we always have a great time and enjoy the playful old school Mexican vibe. The chicken fajitas and shrimp fajitas were both delicious as were the many garnishes provided, with fresh tortillas of course. Chicken en mole and verde were also very tasty, but not overly spicy. Service is prompt and attentive. Tableside guacamole and salsa prep was interesting (tips?!) though a bit of a hustle and unnecessary. The molcajetes and moles are said to be a specialty. Prices are on the high side for Mexican cuisine, but reasonable. We recommend for a traditional Mexican dining experience with well prepared cuisine.

    Tableside salsa & guac
    Catherine C.

    Casa Tradicional was the most touristy place we ate at. Recommended by someone in the resort pool, as well as our taxi driver (who wanted to take us straight there). Instead we got dropped off downtown and walked (not far) to the restaurant. Upon arrival, we were asked several times who recommended the restaurant. Service was super friendly. Or meal was good. We ordered guacamole as an appetizer, which turned out to be tableside salsa and guac with a big tip jar up front. Luckily my friend had some pesos. The tableside salsa guac was delicious, just unexpected, that in addition to paying for it on the menu bill, we also had to tip before eating?! Very strange. We were then hit up by the Mariachis. For the same price as our cab ride to town, they played us a song. Everyone was nice. The meal was nice. But, it's maybe something you only need to do once.?

    Authentic, pretty table setting.
    Louisa M.

    Located across the street from the gorgeous cathedral, this restaurant is definitely touristy, but it caters to all nationalities, not just an American and Canadian rip-off place. When we were there, we saw a couple of tables of Mexican tourists as well. Due to its location, the prices are pretty high. However, you get great service, good food, and large portions. Expect to drop around $125 on a dinner for two people if you get booze (less if you don't have drinks). One of the must-order items here is the table made guacamole and salsa. The salsa here is one of my favorite things in the world to eat. It's filled with grilled peppers and tomatoes, and it's smoky and sweet and absolutely delicious. Fresh veggies are mashed right in front of you, and it's delightful. The salsa is served warm, which takes some getting used to, but it's so tasty. The guacamole is the same: as fresh as can be. They even give you a small bowl of salt so you can salt to taste, which I appreciate since I'm very sensitive to salt. The corn chips are a bit oily, but they are fresh. For lunch, hubby opted for beef barbacoa and I got the al pastor shrimp. We thought both were "just okay." I think our final opinion was "good, but not great." The best thing about my shrimp dish was the grilled pineapple slice - smoky, sweet, and oh-so-yummy. My dish had a good amount of shrimp, but I was disappointed that the peppers weren't grilled at all and were just mostly raw chunks (on the menu, it said "grilled"). It came with a small dish of fluffy, buttery rice, and a small pot of beans that were perfectly cooked. Hubby's barbacoa was a bit sad, and came with nothing but a side of corn tortillas. The table next to us had ordered fajitas, and I would get those next time! It's not that they looked particularly good, but there is a SHOW from the staff when you order them. Trust me: if you have kids, order the fajitas! Our lunch was pricey (about $80 U.S. with tip), but reasonable. The atmosphere was fun, with open air windows and a mariachi band that happily took "no" for an answer if you aren't looking to offer tips for music. The restaurant is very clean, the staff spoke just enough English (the menus are in English which is nice), and the service was prompt and friendly. I can see why this restaurant comes so highly recommended.

    Yummy mole
    Lu L.

    When we come to Puerto Vallarta we always enjoy a delicious & memorable evening at Casa Traditional. Colorful Mexican decor. Casual dress. The waiter is always engaging in conversation & is entertaining when he brings out the dishes. The flaming fajitas brought to your table is a sight to see. The guacamole made at your table is also a cool touch. Strolling Mariachis. All wanting to make a few bucks. We all had different dishes. Everyone pleased with their food. Solid chicken w/mole, great fajitas. Cocktails elaborate served in fancy Mexican glasses. Food is pricey here for Mexican but worth it for the eventful evening Will be back next trip

    Carnitas, came with guac, pico, borracho beans (had the best flavor) and homemade corn tortillas.
    Shay B.

    Very attentive and interactive staff elevate the whole experience, it eve included Aztec Dancers. Very authentic PV ambiance, and great food. The portions are substantial, we couldn't finish everything.

    Russell P.

    Popular with tourists. Guacamole made at table side is worth a try albeit made with a small amount of avocados. Pleasant atmosphere with relaxed service. Menu as you would expect. Soups, salads, Mexican specialties. Full bar. Credit cards. Lunch & dinner.

    Huachinango
    Elba G.

    The food was really good! I'm very picky about Mexican food, but this place did not disappoint. If you're in Puerto Vallarta, you need to stop by. They are not by the beach, they are more inland. The service was good and they were very attentive.

    Fresh salsa at the table.
    Angelica H.

    Love the salsa made to order at our table. We enjoyed the tortilla soup, with chips and salsa. It hit the spot after a long day at the airport.

    Table side salsa
    Paul H.

    The best we have found in PV. They make table side salsa, wow! Great ambiance and super location. We had fajitas and share a mixed plate. The beef and chicken were very tender. This is our new favorite in Puerto Vallarta.

    Dave W.

    Fantastic service and ambiance. One of the owners was there and talked with us the entire time. Fascinating life... and the walls of the restaurant are adorned with their family pictures. The food was very good, but not great. They were very generous with the tequila and their margaritas were amazing. Located just a few yards from the cathedral Parroquia de Nuestra Señora de Guadalupe, this restaurant is a must-try.

    Chille Relleno
    Nicholas H.

    I'm not one to often leave a yelp review, but this place was amazing! We were given a coupon for a free plate of guacamole on the street, which got us in the door. But it is probably in my top five favorite places to have ever eaten in my life. I didn't take a picture of everything we ate because I didn't expect the food to be that amazing. The salsa molcajete was DELICIOUS!! They ask if you want Serrano pepper inside prior to making it. I love spicy, however, a few in our group do not. So we only did half a Serrano. I thought it was very mild and the others thought it was a perfect amount of spice. We also got the fried cheese and cilantro. Better than any queso fundido I've ever had! We sampled their mole sauce, and for me a person who usually does not like mole, it was good. Very savory. The chile relleno was the best I ever had in my life! The manager said it was his grandmother's recipe. The carne asada inside was so tender and flavorful. The cheese melted perfectly and incredible flavor. So delicious. The carnitas, in the top three I've ever had in my life. Juicey, crunchy, and flavorful all at once. My friend got the chille en nogada. A vegetarian, dish that was savory and sweet. I didn't sample it but it looked and smelled amazing. The rice and beans, well seasoned and perfectly cooked. The staff is so friendly and funny. The drinks were strong but delicious! One of my favorite places to have ever gone and a new must visit for my Puerto Vallarta adventures. The malecón and the church are just minutes/seconds away to walk to and visit. Plenty of beautiful shops nearby. You should visit!

    Amazing lunch

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    What an amazing experience!!! The food was delicious and the staff was fun and friendly! Highly recommend!!!

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    5 months ago

    Wonderful service, friendly and energetic staff, and honestly damn good food. Best salsa in PV, in my humble opinion.

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    Page 1 of 15

    Casa Tradicional Reviews in Other Languages

    Review Highlights - Casa Tradicional

    The salsa with roasted veggies was prepared table side and a new taste sensation for us, as was the green ceviche.

    Mentioned in 15 reviews

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    Tuna Azul - Shrimp Ceviche

    Tuna Azul

    4.7(438 reviews)
    0.8 km
    $$

    So good we went twice! The tuna Classico, camarones cucarasha, camarones aguachile, all amazing!…read moreThe staff are very tentative and friendly, place is clean. I only took a pic of the tuna because we ate everything so fast!

    Food was fresh and tasty, I got Alfredo pasta with shrimp and the size of the shrimps were really…read moregood and juicy, service was really good as our drinks and food arrived in a timely manner. However, as me and my friends (it was 4 of us) were leaving the restaurant, our waiter chased us down claiming we did not tip enough. Here's a note from my friend detailing more of what happened: "It was 150 pesos which is a little more than 10% of the total. In Mexico, 10% is completely customary, especially for tourist. Locals will give even less and typically leave only about 50 pesos. I don't know if he was expecting for us to give him more just because we're used to giving 15 or even 20% at a time but I always do at least 10. If it's one of the really nice restaurants where they take care of absolutely everything then I do get more than that but this was just a normal place And I did fold the bills because I clipped it into the checkbook, so there is a chance he thought it was just 50. But to flip out and say it's not enough that he deserves more or just to take it away is crazy in my opinion." We may return, but this really turned a perfect visit into a not so great one in the end. The 3/5 is for food and service, would've been 5/5 had we not been stopped as we were leaving for not "tipping enough".

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    Marlin quesadilla

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    Fried shrimp tacos

    Pal'mar - Octopus appetizer was very large and tasty!

    Pal'mar

    4.6(116 reviews)
    0.6 km

    Palmar Seafood is a hip, modern restaurant serving creative takes on Mexican seafood dishes. We…read morestarted with the Ten Ten Pie, which was guacamole topped with cranberries, parsley, sesame seeds, cheese, and pork cracklings, along with tortilla chips on the side for dipping. One of their most iconic dishes was El Kraken, a whole small octopus, grilled and served with potatoes and tzatziki. From the taco menu, the Tres con Todo were three "tuna al pastor" tacos made of cubes of tuna with pineapple, sprouts, radish, and creamy avocado on two fried tacos--creative, but nothing too outstanding flavorwise. We continued with the Pal'Mito salad, made of hearts of palm, sundried tomatoes, avocado, spinach, bacon, and seared tuna. The Churrasco de Salmon was a perfectly tender salmon filet topped with a cream sauce and served with plantain puree and grilled corn on the cob. Finally, the Pesca del Dia was a fillet of snapper topped with mussels in pesto sauce and served over plantain puree--super tasty, though the pesto definitely overwhelmed any other flavors in this dish. Overall, the food here was all delicious and beautifully plated. The flavors were bold, the prices reasonable, and the service was super friendly too!

    Such a nice vibe restaurant in the romantic zone of PV. Very friendly and attentive waitstaff…read more Great drinks, artful, unique and tasty. Food menu is full of mouth watering dishes to choose from. Plentiful!

    Photos
    Pal'mar
    Pal'mar - Rock shrimp!

    Rock shrimp!

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    Grilled peel and eat shrimp

    Casa Tradicional - seafood - Updated June 2026

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