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    El Compadre

    5.0 (1 review)

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    4 years ago

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    Jim's Ole Time

    Jim's Ole Time

    4.5(25 reviews)
    9.6 mi
    $

    Great taste, but too messy. Loved the flavors, but the toppings kept falling off. Still, one of the…read morebetter hot dogs I've had!

    if one is as into seeking great hot dogs as I am, one goes where ever the trail leads - even to the…read morefront of a Lowe's Home Improvements store in Cary, and this trip was definitely worthwhile.. There Jim Rivers has been setting up his steel hot dog stand for nearly 14 years now, and is there almost everyday beginning at 11:30 - he misses some days because he also sets up at the North Carolina State Fair each year. He steams his weiners - Red Hots (neon red Southern weiner)for $1,50, Nathans All Beef for $2.00, Jalapeno (with the pepper already in the weiner) for $2.50, and a Sausage dog, also for $2.50. His toppings(whatever you want at no additional charge) include mustard, ketchup (ugh!), chili, onions, slaw, mayo (double ugh!), cheese, sauerraut, red onion (foo foo), and relish (we get visitors from the far north). The Red Hot is your basic Southern Chili dog with a weiner of questionable parentage, chile, onions and/or slaw, on a nice, soft bun. This is a very good hot dog. The chili is not home made since the All Knowing, All Seeing Wake County government has decided that only brick and mortar restaurants can prepare such items in their duly and regularly inspected kitchens - this apparently is true even if the rating is not particularly good. Jim uses Patterson's Grand Slam All Beef Chili, which is available in 5 pound tubs or #10 cans. This is very good commercially prepared chili, right up there with Matinee brand used by Allen & Son in Chapel Hill. The Nathan's All Beef hot dog with chili, mustard, and Jim's slaw is an outstanding slaw dog - one of the best I've tried, and I've tried more than a few. The quality of the weiner reals comes thru, and is very well showcased by the soft bun, tasty chili, and not too sweet mayo based slaw. On my next visit, I'll try the Jalapeno dog and the Sausage dog instead of the All Beef - well, probably in addition too it. Jim is friendly and personable, the service is quick, the pricing reasonable - there is no seating available, but sitting in an airconditioned auto munching several dogs ain't at all bad.

    Photos
    Jim's Ole Time - Jim's Truck and Trailer in the lot. Nice advertising.

    Jim's Truck and Trailer in the lot. Nice advertising.

    Jim's Ole Time - Red dog with mustard , chili and onion.

    Red dog with mustard , chili and onion.

    Jim's Ole Time

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    Tacos Y Tortas El Compadre - Major Party  is Tonight El y yo

    Tacos Y Tortas El Compadre

    3.7(3 reviews)
    3.9 mi

    My husband went just now and bought food from there. They have always charged us $4 for gorditas…read more Today, they charged us $6. We. Always purchase many. I think this time they wanted to pocket extra money. Sucks.. they lost a customer. They DO NOT have prices on their signs AND they DO NOT provide receipts... do not recommend.

    El Compadre is a truck that holds all your hopes and dreams inside... that is, if your dreams are…read morecomprised of freshly made-to-order tacos and tortas, agua fresca, and so on. It's usually outside El Deseo, which is a bar/ pool hall that's frequented by the local Mexican community. I guess the idea is that you can go in, drink, dance and whatnot, and when you get the munchies, you go see the dudes int he mystery machine outside. Well, I have never set foot in El Deseo (though T and I plan to do so just to check it out), but we have driven up the road just to hit up the truck pulled up in front of it. Place your order and the gentlemen inside will proceed to make your food up a la minute. I usually opt for the carnitas tacos, and T for the chorizo tacos, although their tortas are big and quite serious -- perfect if you've got a little buzz going and need an edible to quell it. When you order the tacos, the gentleman will generally ask if you want onions and cilantro. Needless to say, do it. It adds that little crisp bite that takes your taco to the next level. El Compadre tends to open on Friday and weekend nights, usually around 10pm. The hours may not the specific, but trust -- drive by and see if they're open. It'll be well worth it!

    Photos
    Tacos Y Tortas El Compadre - Menu (it's the same people just a different location and different truck)

    Menu (it's the same people just a different location and different truck)

    Tacos Y Tortas El Compadre

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    Salt & Lime Cabo Grill - Cabo rolls, hand rolled daily with fresh avocado, cheese, peppers, grilled chicken, corn and served with spicy ranch. A best seller!

    Salt & Lime Cabo Grill

    4.3(1.5k reviews)
    2.3 mi
    $$
    Gluten-free friendly
    Locally sourced ingredients

    I LOVE this spot! The shrimp tacos that have the firecracker flavor are sooo good! I frequent…read morebetween this location and the one on glenwood and the service is always great!

    Stopped by Salt & Lime Cabo Grill as I've been on the hunt for good Mexican food in the Raleigh…read morearea. When you arrive there is parking in front of the restaurant as it's located in a shopping plaza. When you walk in you'll feel like you've been transported to a trendy, energetic, and coastal beach restaurant. There are also TVs at the bar if you are looking to watch sports. We checked in with the host and opted for a table. To start we ordered the queso (Smoky queso, pico de gallo, fresh cilantro) and added the smoky chorizo. The queso was very good and had a great smoky flavor with a little spice. You'll want to order an appetizer as chips are not complimentary. For drinks my partner ordered the strawberry mojito (Bacardi limon, mint, lime, soda, strawberry) which was good and on the sweeter side. I ordered the Desert Fire (Jalapeño infused lunazul, triple sec, chipotle simple syrup, lime, spicy rim) which was on the spicier side but was so good. For mains my partner ordered the Mahi Wrap (Blackened mahi, napa-romaine mix, fresh avocado, honey chipotle sauce, Caribbean salsa, grilled flour tortilla with seasoned fries) which had a nice balance of flavors. The fish was a bit overcooked but the seasoned fries and flavors made up for the dry fish. I ordered the surf & turf burrito (Grilled shrimp, marinated steak, queso rice, grilled onions, pico de gallo, queso fresco, baja crema, topped with habanero onions & arugula, cilantro served with black beans) topped with the tomato cream sauce. The sauce had a nice smoky flavor and the shrimp were cooked perfectly. As for the steak, kind of the same issue as the fish where it was overcooked/cooked well done. For dessert we ordered the Sugar churros (Whipped cream, caramel dipping sauce) which were served piping hot and they go perfectly with the dip. We ended up stirring the whipped cream and the caramel sauce together. I definitely would stop by salt & lime cabo grill for mexican food but would opt for just shrimp as the main meat vs mahi or steak. Looking forward to my next visit to salt & lime.

    Photos
    Salt & Lime Cabo Grill - Smoky queso dip with seasoned chips!

    Smoky queso dip with seasoned chips!

    Salt & Lime Cabo Grill - Fresh homemade salsas made daily with local produce and ingredients

    Fresh homemade salsas made daily with local produce and ingredients

    Salt & Lime Cabo Grill - Shrimp and grits, smoked Gouda and white cheddar Stone grits with bacon, sofrito, sautéed shrimp and mushrooms.

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    Shrimp and grits, smoked Gouda and white cheddar Stone grits with bacon, sofrito, sautéed shrimp and mushrooms.

    El Compadre - mexican - Updated July 2026

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