My waitress was attentive and helpful with the menu. I settled on the platter since I couldn't…read moredecide. It was excellent. Also enjoyed a caipirihna. The interior of the restaurant is nothing special, but the food makes up for it.

I really wanted to like this place. We've been there twice now. Service was really slow and there…read morewere only two other tables with folks eating. I will say the server was friendly they just rarely checked on us and I had to go looking for them to pay my bill. The food lacks flavor. The meat lacked salt. The feijoada was lacking as well. It's just all very bland. I don't know if it's because the cooks are from a different region in Brazil or what but it's just not the typical Brazilian food I'm used to.

Rating based on: consistency, cleanliness, quality, taste, and presentation…read more What's popping, degenerates?JK Listen, I've been to this Firebirds Wood Fire Grill 6 or 7 times - yeah, 6 7. That's either dedication or a cry for help, you decide. I even went down a YouTube rabbit hole at 3am looking for videos about this place like some kind of food stalker, but nobody's doing it justice, so here I am, your friendly neighborhood food critic with questionable life choices. This ain't your sad Applebee's where dreams go to die - this is actually on point, no cap. It's the kind of spot where you can bring your shorty and not look like you're giving up on life. Yeah, it's a family restaurant, but they got dope ass drinks that'll make you forget you're sitting next to a screaming toddler. It's 2026 and I'm done with that deep-fried processed garbage that tastes like regret - but hey, if that's your vibe, do you, king. No judgment from a guy who's been here 6 or 7 times like it's my second job. The service? Impeccable. These people are friendlier than your Weed dealer and less pushy than your ex on her only fans page asking for donations ! They go beyond expectations, which is rare - most places treat you like you're interrupting their smoke break. This spot's more consistent than Anthony Edwards hitting game-winning threes. If you know, you know, bro. Let's talk about the HONEY CHICKEN - grilled to perfection with honey drizzle and sautéed vegetables that are actually fresh. Carrots, onions, cucumbers - scrumptious, mouth-watering, the whole nine yards. My side? SOUTHWEST AU GRATIN POTATOES that were so fire I'm writing this review at 2am thinking about them like my Ex Shorty with dat Phat Ass , I can't get over. You're probably reading this thinking, "Damn, this guy's either in beast mode or needs a therapist." Both can be true. Now the BARBECUE RIBS - listen, I'm picky about pork like I'm picky about who I drunk-text at midnight. These spareribs had a magnificent, immaculate sauce that was bussin'. Best ribs I ever had? Nah, far from it. But the quality's there, and I trust this place more than I trust my own decisions after 11pm, which is saying something. They give you a nice loaf of bread like Outback, but for some reason this place just hits different - it's like two levels above Outback, which is basically the Olive Garden of steakhouses anyway. There's so much more on this menu I wanna destroy - I'll keep you posted like it's my civic duty. Bottom line: If you got a few extra bucks and you're tired of eating like you've given up, pull up to Firebirds. The food's legit, the drinks are strong, and the vibe's solid.. And don't make the mistake of texting your Shorty at 3 in the morning that's not normal behavior, that's a lifestyle choice I'm still processing. Food is based * Cost entrée $20 to 60 on Average.. but burgers and sandwiches $15 to $22 Five stars, and that's from a guy who's seen some shit at 2am. Stay hungry, stay degenerate.

Firebirds offered a very generous offer to military and veterans on Wednesday for a free entrée'…read morewhen another equal-or-higher-priced entrée' is purchased, and we made reservations. We were seated promptly, but when we went to place our order the waiter told us that not all entrees were included in the deal. There were no exclusions mentioned in the email, but he said management had told them. He said he's try to put it in anyway and see if it worked, and asked how that steak should be prepared. When our meals came mine was complete, but our veteran's meal only had a baked potato without the steak. The waiter then said that he thought she only wanted a baked potato, and he ran to get the missing steak prepared. By time it arrived of course, my dinner was complete (an entrée my wife was not interested in sharing), and she had eaten her baked potato. They packed her steak to go, included a new baked potato, and brought a plate of complimentary and still-frozen cheesecake as an apology. As expected... when they come, the steaks are excellent. The loaded baked potato was very good, and the parmesan mashed rather dry.

I was in Cary for a business trip with a key account customer, and I wanted to coordinate…read moresteak/seafood dinner at a locally owned business ... and since I've known Scott Crawford from my previous downtown Raleigh days, I was stoked to be able to check out this spot! GM Bryan was so helpful in setting up a pre fixe menu for my large party & ensuring I could stay within a certain amount per person. Strict compliance meal limits of ~$170/pp and we came well under that! It was such a treat. The shareable apps were the duck meatballs & yeast rolls, and they were tasty! Maybe could have been more airy rolls but none were remaining on the table so all good. Some of us got salads in lieu of desserts, and the Caesar was great but different, a little too citrusy but nice/light/crunchy so I still really liked it. The stars of the show were the entrees & sides!! I chose the 6oz filet mignon & it was the highlight, cooked perfectly rare & needed zero sauce. Others chose either the scallops &/or seared halibut, and they loved them too. The shareable sides were honey glazed carrots, potato puree & mushroom bread pudding. They were all great, but the mushroom bread pudding was so unique; kinda like a stuffing with mushroom gravy but not overbearing & even the non-mushroom lovers liked it. The desserts were either tiramisu or Videri chocolate cake- and they could have been half portions & we woulda been happy! The chocolate cake was decadent. All in all, highly recommended for a business meal, they really did a great job catering to our specific needs & showcased their best dishes, imho. Service was great too, thanks Alan!!

We were really disappointed with our experience. My wife made a reservation two weeks in advance…read morefor my birthday, yet we were seated in the bar instead of the main dining room. When we arrived, the hostess asked if we were celebrating anything special, and so did our waitress. We told both of them that it was my birthday and that my wife's birthday is next week. Neither ever acknowledged it again. If you're going to ask about a special occasion, there should be some follow-through -- otherwise, what's the point in asking? Although our waitress started off friendly, her attitude shifted noticeably once she saw we ordered the burger. From that point on, she never came back to offer additional drinks, our water glasses remained empty, and we even noticed her spending a lot of time at other tables while completely ignoring ours. The most uncomfortable part was when my wife asked for a box so she could pack her leftovers herself due to a previous bad experience. The waitress said that wasn't allowed, took the food to the back, and never returned. We sat for quite a while until another staff member passed by and asked if everything was okay. Only then did we explain that we were still waiting for our boxed food. For a high-end restaurant, this was one of the poorest dining experiences we've had in a long time. The customer service simply isn't there, and we have no intention of returning.

The shrimp and lobster scampi was the best I've ever had. So so good, amazing food with great…read moreservice. My wife said it felt like she was receiving a hug from the food. It made her smile

We came here for the first time yesterday and I thought the food was great. We were seated right…read moreaway. Our server came in greeted us. She was very nice and pleasant. The restaurant was busy in the kitchen was backed up, so there was a little bit of a delay, but the manager did take care of us by offering us a comp salad. We had this Sicilian meatballs as an appetizer the house salad that you entrées we had was the rigatoni Bolognese and the shrimp oreganatta. Both pasta dishes had good flavor, a little bit of spice as well as the meatballs in case you were not a spicy fan. It did have a little bit of a kick. We would come back again.

I came to Rey's on a Saturday evening. The parking lot was full when I arrived and there was…read morelimited parking in the businesses parking lot. There is additional parking in lots near the business. The interior of the restaurant is spacious with a main dining area and a private seating area with a bar. The servers that I engaged with were great. I ordered a glass of Riesling and it was good. My filet mignon was very tasty, tender, flavorful, and cooked to perfection. The mashed potatoes, Caesar salad, egg rolls, and bread were good. My mixed vegetables were ok. The vegetables needed some seasoning. I enjoyed my creme brûlée and the cheesecake was plated beautifully. I would return to try some other menu items.

We wanted to go to an upscale restaurant with good steaks for a Valentine's day dinner, so Rey's…read moreseemed like the perfect spot to try. We walked in and immediately got upscale vibes. We were seated immediately in a little room off the side, which was quiet and romantic. Our server was very personable and offered wonderful recommendations without having to ask. She also let us know that Rey's just won best steakhouse last week! We each started with the caesar salad, which our waitress let us know that the croutons (& dressing) were homemade - the croutons were definitely a standout, impeccably seasoned and buttery. Otherwise it was a classic caesar salad feel, dressing was nothing to write home about. For entrees, I went for the surf & turf, which came with a filet mignon and lobster tail. The filet mignon was cooked to medium rare perfection and had a buttery-like consistency where it felt like it could melt in your mouth. The lobster tail was cooked, chopped up, and placed back in the tail, which I loved. It came with a side of garlic butter, which was lovely but also not necessarily needed since it was already cooked with a good amount of garlic butter - delicious. My husband got the 16oz NY strip. All meat we got cooked "Pittsburg style" which provided a lovely crisp on the outside of our steaks. For sides, we opted for garlic mashed potatoes and grilled asparagus. The potatoes were creamy and nicely salted. The grilled asparagus was tender and not hard/stringy which often happens at the ends - however, it came to the table a tad cold. We ended our meal with some coffee - we didn't love the taste of it. Overall, this was a lovely meal. I can understand why their steak is highly regarded around here!

Food was DELICIOUS. We got the scratch fries for an appetizer and five burgers for our entrees. The…read morefood all had such good flavor and was warm! I had to send my fries back since they weren't crispy, and they nailed them the second go-around. We would absolutely come back next time we are in Cary! Inside is decorated very cute and welcoming, and we were seated right away, though it wasn't a typical meal hour. Ask for Donovan to be your server - he's a sweetheart and was very on top of things for us. Can't recommend him enough!!

We walked from the library to Scratch kitchen- there are no sidewalks we had to push the baby…read morestroller in the street to get to the entrance. Girl waiting on us was friendly but did not come around enough to fill our water. We had to ask another server for water. I had the Tropical bowl with grilled chicken and the dressing on the side. It had good flavor - not very much food for the price- it was only about a quarter of a piece of chicken. The place had music that was almost too loud.

I love LongHorn Steakhouse! They cook their steaks perfectly every time--juicy, tender, and…read moreseasoned just right. I also recommend starting with either the house salad or the Caesar salad--both are fresh and pair really well with the meal. There can sometimes be about a 20-minute wait, but it's absolutely worth it once you taste the food. Definitely a go-to spot if you're craving a great steak!"

Three of us came here for dinner. We were seated in the bar side of the restaurant so it was…read morenoisier than we expected. Two of us got a sirloin steak and one got lemon chicken. Both steaks were cooked as ordered and our sides were good. I had a loaded baked potato and salad and both were good. The big surprise was the fries that came with the chicken. All three of us had some and they were really yummy and I am not a big fan of fries. The bread was brought quickly and was delicious. Our tea glasses were filled without asking which is always good. The waitress was professional and did a good job.

Cinco de Mayo so we ordered the Okra Fries, Fried Green tomatoes also the bacon-wrapped meatloaf…read morewith Crispy onions on top, a special sauce, mashed potatoes, and green beans. Next we ordered the cheeseburger lettuce and tomatoes, pickled red onions, pimento cheese and a green salad. All of our food was prepared well and the flavors were on target. They packed it up in two to go bags: one for chilled items and the other was for hot to go takeout. The service is accurate and efficient with fast takeout to go with assistance getting everything in the car in handicapped parking was a nice touch that showed empathy and compassion. I highly recommend Lucky 32 to everyone because our experience was 5 stars plus.

This was our first time visiting and we are so happy that we checked it out. We did have a little…read morebit of a wait when we checked in. We also did have a reservation. Once we got our table, our server came over and greeted us right away she was very pleasant and nice. We started with the fried green tomatoes and then we got the chicken and biscuit and French toast. Everything was delicious, lots of flavor. I will say the portion sizes were on the larger side. No complaints here. Everything was so good. We were too full to get dessert, but the options looked amazing. The restaurant is pretty big. Also has a pretty decent amount of parking. They also have outdoor seating which we did not partake in but looks like it would be nice on a warmer day. We will definitely come back!

I've never been to a butcher market before, and this was a nice experience. It was a bit expensive,…read morebut that makes sense for the type of business it is. They had tons of seasonings, different BBQ options, about 3-4 different bacon choices, and other foods as well. We did end up leaving with two cowboy steaks.

We wanted a nice change for our Christmas dinner. The Butcher's Market was recommended to us. We…read morepurchased the signature marinated tips and the maple bourbon. The maple bourbon was amazing. Great flavor and tender. We can't wait to try the signature marinated tips. The staff was friendly and knowledgeable and was helpful.

Took the family to Tazza Kitchen at Stone Creek Village for Easter brunch yesterday. Good call…read more The place was buzzing (ot in an overwhelming way, just alive). We started with the cinnamon bun, which was housemade brioche with a vanilla sugar glaze, and honestly it could have been the whole meal. It was that good. We ordered around the table, egg scramble bowl, huevos rancheros, chicken burrito. All of it was solid. The huevos rancheros especially. Salsa roja, chorizo, queso fresco, avocado. Fresh-squeezed OJ and cava in the mimosas didn't hurt either. The food was great. Tori made it memorable. Our server, Victoria (prefers Tori) was just one of those people. She knew when to come by and when to leave us alone, which sounds simple but most people can't do it. Not performative warmth, just actual warmth. She was on top of everything without making us feel managed. We talked about her afterwards. Tori made the occasion. Thank you Tazza Kitchen Stone Creek Village at 600 Ledgestone Way, Cary NC!

I am glad we chose this beautiful and cozy restaurant for our Valentines day dinner. It was packed…read moreand busy but we made a reservation so it was quick. And while we were waiting for 5 minutes for our table we were given a slice of pizza to taste, which was an amazing gesture and the pizza was so good, think crust, cheesy but light. We ordered beer and a mocktail for drinks and I loved my mocktail, it was refreshing. For appetisers we ordered their cast iron goat cheese that came with their buttery sour dough bread chunks, the dip was a little too sour for my taste but it was compensated by the flavour full goat cheese. We also ordered their kale and chillies salad for the table and loved it. Highly recommended. For our main course we ordered their Harrisa bowl with crab cake and the Brick oven salmon. The crab cake was on of the best I have ever had. Next time I am definitely ordering their full crab cake order with fries. Every item in the bowl was complementing each other perfectly. The lightly sauted vegetable with a dash of honey tasted great with the tangy white taziki and cucumber sauce and the pearl couscous. I am definitely trying the other bowls next time I am there. The salmon was perfectly cooked and tender. The fried rice, sauted vegetables and the whipped goat cheese tasted so good together. For dessert we ordered their flourless chocolate cake and it was a little dry but very guey and chewy, loved the taste though! Our server was extremely sweet and so considerate of our choices and gave us substitutes and also packed some extra bread togo. So happy and content with food service and the overall ambiance of this restaurant. It gives a fancy vibe but is also very reasonable. Definitely going there again soon!!