I've always heard about this place but I've never been until now, and I'm so upset I've been…read moremissing out all of these years. I will say the line and wait was a bit much, but I did go at lunch time on a Friday so that's to be expected. Also, there's a bit of a language barrier with some people so it takes a little longer 1/2 chicken with extra onions 10/10 It was so juicy and flavorful, wish I would've got a whole one Bolitos de papa 7/10 Not bad in taste but should be a little cheaper Chicharron with yellow rice n tostones 7/10 Rice was flavorful and tostones were fresh Chicharron was mainly fat, so I'd opt to pick my piece next time Maduros 10/10 They give the whole plantain and it was cooked to perfection Fried pork & yellow rice 3/10 Wasn't a fan of the way it was cooked, almost like it was boiled They give good portions for the price, but just pay attention to the pieces of meat you get. Inside was clean, and I like that you can see them chop your meat.

Delicious Dominican fare! I got the Combo Rico. The pork shoulder was divine: succulent and very…read moreflavorful. Overall sandwich was great. The fries left much to be desired though, they were a bit soft and bland. Definitely will return for the rotisserie chicken!

The food reminded me of a homecooked meal. From the outside looking in, it only looked like a bar,…read morebut once inside the staff is welcoming and cook all types of food. We tried the rice & beans and an order of tostones. We were only visiting for a few days from Brooklyn, NY on vacation and were just looking for something to eat quick. It was so good we ate from here twice!

Awesome and legendary hole in the wall greasy spoon know for Puerto Rican Comfort food and really…read morecold beers at night it becomes a little scene to drink and dance. Tons of fun.

" Delicious food and Freshly made juices " The food here is…read moredelicious. Lots of bold flavors . The juices are absolutely delicious, made fresh . The service is friendly like a neighborhood vibe. Prices are ok on some items . Some items a little pricey . The food portions are generous though .

Best Dominican restaurant in Boston. The staff is friendly and welcoming. You must try the Arroz…read morecon gandules!

The service was amazing, place is super cute. Beside the chicken on stick everything was amazingread more

Great Puerto Rican joint. I got the Mofongo Tradicional de Plátano and the Pechuga Rellena de…read moreChorizo y Maduros. The Mofongo had delicious garlic notes and was sizeable, though there were some chewy pork belly fat pieces. The Pechuga was tender chicken in a tomatoey sauce, good but definitely less enjoyable than the Mofongo. The side veggies that I chose with the Pechuga were a large portion and cooked well. Any item in the "De La Finca" category comes with a side of your choice (any item in the "Por El Ladito" category). Also, they charge an 18% service charge by default. You can request to change it if necessary (noted at the bottom of your receipt)

Wow. I haven't had much Dominican food in the past to compare this to, but this was GREAT. The…read moreportion sizes are huge and the prices are so affordable - I will absolutely be coming back here again and again. This time, I ended up getting the Chicharrón with spaghetti instead of rice and beans because I had heard that Dominican spaghetti was something I had to try, and I didn't regret it at all. For the price of $14, this was probably 1.5-2 portions of food. I will be having this for dinner later on today! Chicharrón ($14) - These were deep fried pork belly chunks and they were pretty much cooked perfectly. They were seasoned well and just so crispy and juicy. When you deep fry pork belly in chunks, it's really easy to overcook them and dry them out, but this was just wonderfully lightly crispy on the outside and still so juicy and moist on the inside. Biting into each chunk was like a wonderful burst of flavor - really amazing job on these. Spaghetti (side) - Ah yes the Dominican spaghetti. If you want Italian pasta, this is not it, but it had a certain home-cooked charm and was a type of spaghetti I had not tasted before. It was creamy, tomato-ey, and buttery. The closest I can compare is that it had the texture of chef boyardee pasta, but the taste was much more smokey with hints of sweetness and umami. It was really filling and delicious! All in all - a great deal. $14 for that much food and meat is amazing, and everything tasted really fresh and well-cooked. I will absolutely be returning!

Costumer service, .. 2 coworkers went by and Tried to order…read moreSome food they asked questions about the food and lady was very rude telling them what they wanted instead of helping them.. they came and asked for The money back she tossed the money in there face . VERY BAD CUSTOMER SERVICE!'

This was my Friday lunch review :…read more WOW - completely renovated!!! I had no idea. Full sit down table service, no more confusing walk up counter, but then 1/2 service. FULL SERVICE . A great friend suggested the Miami for lunch. I'd been several times many years ago. And while I liked it, it was a tad confusing. NOW, with the completely new design, it's much larger, far more wide open and airy with sit down full table service. Super sweet server ( though there's a language barrier, but google translate is magic, ha!) Tons of choices. HUGE portions! So much food that I was full all day!! THE PRICES!! I'd think they were 1/2!! SOOOO AFFORDABLE!! In these days of inflation, I do not know how they do it at SUCH low prices. DEFINITELY GOING BACK!! I had the luck that my lunch mate knows the owner who came over. Meeting this charming gentleman added so much to the dining experience that I not only thoroughly enjoyed the food experience, I now feel connected on a personal level that adds such an awesome layer to a meal. It's so rare to still have on site owners who not only truly care about their business, they love what they do and that comes through in their warm welcoming charm, that simply does not exist in most casual sit down restaurants. Great coffee ! AND love how they serve the rice in the shape of the DR! A shape that is actually accurate with so many tiny details. 2 days later, Sunday From Friday lunch, to Sunday 2 days later : from a dozen superlatives , to disappointment. I've been waiting 50 minutes for a shrimp dinner. It took 15 minutes to get the 1st glass of water.... on top of the 50 minutes I've been sitting here, I have to add that what was nice and quiet on Friday at lunch is now night club decibel LOUD music. The server could not even hear me. I'll still definitely come back, but only for a quiet weekday lunch, not when it's busy on a weekend , nightclub loud and glacially slow.

The food was really good and we'd definitely come back for that. The atmosphere was nice -…read morecolorful room and pleasant music that was at a nice moderate volume. However, in a nearly empty restaurant the service was SUPER SLOW, to the point of being dissapointing. There was literally one other patron in the restaurant at the time. This gives me pause about coming back, especially in light of other comments about the service. Would not want to eat here when it's more than a little busy.

Dominican food favorites well prepared and priced to sell right in the heart of eagleston sq. They…read morenow accept ebt cards for payment as well one of the few restaurants in the MA that do.

Service was great but the food put me out of commission for a couple days…read more For context I got my food on Too Good To Go so it may have been older options I'd like to go back someday to give it another try

Great place for great food and price. Enjoyed the service…read moreand friendly staff. Appreciate yall.

I almost want to gatekeep this place because it's such a tiny spot with incredible food and the…read morefriendliest service. Some of our favorite dishes are the Cazuela de Frijoles (Beans Casserole), served with rice, sweet plantains, and eggs. It's simple comfort food, but the flavors are absolutely amazing. We also really appreciate how accommodating they are , for example, they're happy to remove the pork rinds or chorizo from the cazuela if you ask. The pabellón is another standout . It contains perfectly seasoned shredded beef served with rice, black beans, and sweet plantains. It's hearty, flavorful, and feels like home cooking. Another must-order for us is the limonada tradicional, a fresh lemon-limeade that's perfectly refreshing and tart without being overly sweet. They bring out piping hot arepas with a delicious sauce for every table as a complimentary appetizer, which we love. The arepas on the actual menu weren't our personal favorite, but honestly, everything else we've tried has been outstanding. The menu/service is primarily in Spanish, so you may need to use Google Translate if you're not fluent, but it's absolutely worth it for such delicious food.