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    Isabella Ristorante

    4.5 (673 reviews)
    ModerateItalian
    Closed 11:00 am - 10:00 pm

    Isabella Ristorante Photos

    Business Info

    ISABELLA RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Isabella Ristorante

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    My-Linh D.

    I recently visited Isabella Ristorante in the North End and had a really enjoyable dinner overall. I'd definitely recommend making a reservation because the restaurant fills up quickly, especially during dinner hours. One small thing -- maybe it was just me, but the entrance was a little difficult to find at first since it's mainly just a door from the outside. There were also tables seated very close to the entrance, which made it feel a bit cramped and awkward walking in and out. Our waiter was friendly and nice, though the service did feel a little rushed at times. That said, the food was absolutely delicious. We started with the calamari to share, and it was beautifully prepared -- crispy, fresh, and not overly heavy. For my entree, I ordered the seafood pasta and really loved it. The seafood tasted fresh, the pasta was cooked perfectly, and the flavors all came together really well.

    Carissa E.

    Note to self they have a 10 minute grace period for reservations and we made it right on time or so we thought, because they had trouble finding us a table. We ordered the branzino which was cooked perfectly - blackened crispy seasoned on a bed of cooked veggies and the sausage penne pasta with veggies was also delicious. You can't go wrong with any burrata in my opinion especially when it's paired with arugula balsamic and prosciutto.

    Mushroom Ravioli
    Daniel A.

    Good food, friendly service and a small by cozy dining room! This was a solid meal! They work around a hour and a half table rotation so keep that in mind. I won't lie. It kind of felt rushed but it's doable. Myself, when I am out spending a good amount of money, the rushed feeling is the one I don't want to have. But our server was awesome. Knew the menu and wine list well. Did his best to not make us feel rushed. So apps were Bruschetta, antipasto, clams. All were awesome and very well proportioned! Entries were amazing and again well proportioned. Their homemade pasta was yummy!!! And Finally I got my Tiramisu!!' Inside joke with my friends. All in all this was a great dinner, two thumbs up and definitely on my list to visit again!

    Cannolis, tiramisu
    Jennifer L.

    Tidbit!!! Get a reservation. Onto the review -- We expected the food to be touristy, since it's in the North End. While the bread initially felt like that tourist vibe (cold, served with... little cups of oil... weird), the main dishes were outstanding. We enjoyed the caprese, the lobster ravioli, and the clam linguini -- all really good. If you're looking for dessert, while my boyfriend would've preferred a sweeter cannoli, I was a big fan of the tiramisu, both for its size and taste. I would recommend getting a reservation, as the spot is cozy and can get a little cramped. We did see people leave after being late to their reservation. Lastly the service was very attentive. Our initial server may have been new. She didn't chat much, but she checked on us often. The second server was super chatty and really listened to what we wanted.

    Jennifer K.

    I can't wait to be back in Boston to visit! Such a beautiful charming little restaurant. We did have a reservation and ended up waiting an additional 5 to 7 minutes, which wasn't horrible except it was cold and rainy. Obviously not anybody's fault due to the size of the restaurant. Our waiter was very knowledgeable and attentive. The owner did walk around quite a bit that was nice. My husband and I shared a couple of dishes and everything we had was perfectly seasoned and delicious! You can't go wrong with any choice on the menu.

    Lobster ravioli and chicken Alfredo
    Laura L.

    10/10. If I could give this place more than 5 stars, I would!! This cozy spot is extremely underrated but right in the heart of North End. I visited this place with my family about 2 years ago and remember it being delicious, so I had to come back again with my boyfriend to make sure it wasn't a fluke. It was just as delicious as I remembered it, but even better. The interior is beautiful with the dim lighting, and it does get a little cramped because it is a smaller restaurant, but it makes the ambiance even more cozy. We ordered their calamari and roasted clams for appetizers and my goodness. The calamari came out piping hot and had a beautiful light crispy batter and tender squid. When paired with the sweet marinara, it was perfect. The clams were soooo delicious. They're cooked in a garlicky white wine and lemon sauce and it was everything you would ever want and more. Our main courses of that night were lobster ravioli and fettuccini alfredo. Both pastas came out hot and cooked perfectly. The ravioli was filled with lobster and cheese and it was perfect. Don't forget to save extra pieces of bread to dip in your leftover pasta sauce! They do not skimp out on the sauce! Oh and for drinks, we got an aperol spritz and a limoncello martini. Both were sweet and refreshing! The servers are so sweet and so patient. The service was fast, they check up on you often, and they even have my boyfriend and I limoncello shots on the house. They also offered extra bread to eat with our leftover sauces, but at that point we were so full. Every time I visit Boston, I will always go to this place for an amazing Italian dinner experience and I hope you all do too! Service was amazing

    homemade bread
    Helen V.

    Make sure to book your reservations in advance because they typically don't have space for walk ins. The restaurant seems smaller inside but it had enough space. The servers were friendly and helpful in recommending dishes. The pasta was tasty and filling! Pretty flavorful and I liked how there was variety in the sauces and types of pasta.

    Penne with sausage and broccoli rabe, chicken Marsala
    Emma K.

    Small, intimate Italian restaurant on the North End with impeccable service and incredible food! Looking forward to returning on our next Boston trip!

    Vijay S.

    A classic Italian gem in the North End! We stopped by for lunch on a weekend and the place was fairly busy, but we were seated right away. We ordered the calamari, the scallop special, and the chicken piccata, and everything was absolutely delicious. The food came out quickly enough and the service was excellent throughout our meal. The ambiance had a traditional white tablecloth feel. Definitely a great spot to check out in Boston.

    Bill Z.

    Any time I've dined in a restaurant on a side street in the North End, I've felt as if I've gone off the beaten path - it has always been quieter, a bit more zen, a little bit more to yourself rather than heavily interacting with the folks there. That was the case at Isabella as well. It's not a bad thing, it can add to your enjoyment of your meal. We were fortunate that we could be squeezed in without a reservation on a Friday early evening, but told we'd need to be out by a certain time, which wasn't an issue at all. The drink selection is small, no doubt to what I perceived as a limited amount of alcohol on the shelves. That was more than made up for by the wines available. Water and fresh bread came out quickly, including ramekins of olive oil and grated Parmesan cheese. We ordered the Mozzarella Caprese as an appetizer, which also came out quickly. But we were scratching our heads when we saw it was just tomatoes and cheese and a few dustings of dried basil flakes instead of fresh basil. When we asked our waiter about that, he mumbled something about customers not liking the flavor... not really buying that, but yeah it does say Mozzarella Caprese instead of Caprese Salad. No issues with our dinners. The vodka cream sauce on my chicken cutlet and spinach dish was terrific. The other dinner, salmon piccata, was equally tasty, the salmon was cooked perfectly. Isabella is a nice choice for a good dinner with fast service in a low key atmosphere.

    Reshonda S.

    This is a very small, but romantic restaurant. My partner and I were seeking an authentic Italian spot and went to the "Little Italy" area. I'm not a local, so I'm not sure how authentic the area's restaurants are but the food was good. It could use more seasoning (not sure if thats a personal preference, but everything tastes fresh; yet bland). The service could use some work. Upon entering, a man rushes over to say 'hurry and close the door.' There's no host area when you enter, just people eating; the restaurant is a small room, with long glass windows, that fits about 10 tables. It's a bit confusing for people just aiming to walk-in or stop by for dinner. Rather than the employees running to close the door like we're being reprimanded at granny's to keep the door shut, I'd recommend a "reservations only" sign on the door or perhaps place a host outside to greet guests. It'd help with avoiding guests starting off on a negative note. For the rest of the evening, our waitress and service was fine.

    Chicken parmigiana
    Kit D.

    What a nice Italian restaurant! This place has such a romantic, family atmosphere to it. Truly felt like I was somewhere in Italy. My girlfriend & I made a reservation a few days in advance for a romantic date lunch. We were running a few minutes late to our reservation the day of, but called the restaurant and the host was very friendly and accommodating - they held our table for 15 minutes. When we got there, were seated right away and were served bread with fresh olive oil. The bread was warm and the oil was very tasty, but the complimentary portion was a bit small - we weren't sure if it was socially acceptable to ask for more LOL! To start off, we ordered the burrata appetizer, which was absolutely delicious. The burrata was super fresh and was served over prosciutto which was very tasty. The only thing I think that could've made it better was if they served it with something to dip it in, perhaps some more warm bread. For our entrees, I ordered my favorite chicken parmigiana, and my girlfriend ordered a sausage pasta veggie dish. Chicken parm was good - the portion size was perfect. Two pieces of chicken with melted mozzarella cheese over it, which tasted amazing. Their homemade sauce was really tasty as well and was very light. The penne pasta was pretty good, though I think it would've been even better cooked a bit more al dente. My girlfriend's pasta dish was very good as well and super colorful. The sausage was nice and not too overpowering, and the buttered penne itself was tasty. Overall, this is a 10/10 spot for any occasion, date night, or family lunch. Definitely one of my new favorites in the North End!

    Wine wall
    George D.

    We took an Uber over to the North End specifically to go to Isabella. It was a wise choice. We went in around 2pm so it was not busy. Very quiet. They have maybe 10-12 tables? I bet this place is hard to get into at dinner. Service was quick. The staff seemed to all be Italian with their wonderful accents. They start you with fresh bread that is warm from the oven with olive oil and fresh grated parm. So damn good. We were not looking for a heavy meal. We ordered the meatball appetizer and the bruschetta. Both were excellent. The meatballs were a combination of pork and beef. Highly recommend.

    Spaghetti and meatballs

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    12 days ago

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    Martin A.

    Thank you Adam for your kind words,we appreciate you!

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    Thank you Tiersa for your feedback,we appreciate you.

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    Thank you Ron we appreciate your feedback.

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    Thank you Ben for your feedback,we appreciate you.

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    Thank you for your feedback Bill.

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    Thank you for your kind words George,we appreciate you.

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    Sorry to hear that Judy,we wish you the best.

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    Thank you Julie for your feedback.

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    28 days ago

    Beautiful and delicious. Would eat here every night! Staff was attentive and not hovering. Great experience

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    Thank you for your kind words Alexa,we appreciate your feedback.

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    8 days ago

    The food was soooo good! We stopped in here for a late Fathers Day lunch and it was amazing! Highly recommend!!!

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    Thank you Lily for your feedback,we appreciate you.

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    Thank you Brittany for your amazing feedback,we appreciate you.

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    Page 1 of 17

    Isabella Ristorante Reviews in Other Languages

    Ask the Community - Isabella Ristorante

    Where is the Nearest parking?

    Parking is notoriously difficult anywhere in the North End. We took an Uber. Easy!

    Safe to assume Celtic game day attire is acceptable?

    Sure!

    Is your pasta made fresh in house?

    Hi Mark not all of them, Gnocchi Tagliatelle… Read more

    Does it have air conditioning? Thank you for your prompt answer. See you this evening.

    Hi Marilyn,yes we do

    Don’t See Your Question? Ask Away!

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    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.0 mi
    $$

    The most authentic Italian I've yet to have. Feels like you escaped to Italy through the authentic…read morecuisine and friendly Italian staff. Ordered the prosciutto and pea linguine in the garlic cream and it was the most delicious pasta I've ever had! My husband ordered the veal in the white wine and continues to still talk about it.

    Awful service. We were in a hurry and had been asking around for who could have food ready in 15…read moreminutes for us (party of two, 5 pm on a Friday). We asked at the front, they said sure of course and that they're cash only. We sat down and asked the server if we could please have pasta quickly, since the front said it was 15 minutes. She got mad and told us that we cant sit if we order at the front. She stormed off. We did not order to-go at the front, we had only asked about normal kitchen timing. She took a long time to come back, which was ridiculous because we didnt have water or anything and we could see her complaining about us. By the time she came back we were running horribly late on time. The pasta was good, but the place smelled like a smoky kitchen. She was curt with us throughout the dinner. Then, these very loud singers came in and started serenading all of us when we were trying to have a relaxing dinner. Like plug your ears loud. They sang a few songs and then went around with a gigantic venmo sign asking for money. I would NEVER have dined here if I knew it was a tourist scam with horrendous service. The only reason I gave this two stars is because that pasta was decent. I won't be ordering takeout though either.

    Photos
    More menu
    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Tiny upstairs dining area with a great view

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    Tiny upstairs dining area with a great view
    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    2.1 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

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    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.6 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    Tonino

    Tonino

    4.7
    (130 reviews)
    4.7 mi

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

    People rave about this place being better than the north end; I would say it's definitely more…read moreoriginal, and the approach to food is much more intentional. However, I don't know that it lived up to the hype that I anticipated. We got the pizza Bianca with ricotta with hot honey, which was basically just like plain toasted focaccia and ricotta (wasn't anything to write home about). The taleggio was 100% our least favorite and we didn't even finish half. We had asked the waiter to describe taste profile, which they said was a "little funky" and had asked for clarification if it was closer to blue cheese. Once it arrived, it was like a verrrrrry strong/stinky Brie on the inside. The balsamic didn't really contribute to the taste at all. Sad that we didn't like this/kinda made me feel yucky after eating. The cavatelli was very good- nice light creamy sauce with the sausage and bitter broccolini. Very well balanced. Forgot to take a pic of the tiramisu but it was good, too! It's kinda salty (they add sea salt to the top). Drink menu was limited. Had two different glasses of red wine but wish they had something more full bodied on the menu!

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    Interior
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    Countneck Clams
    Countneck Clams
    Countneck Clams

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    Isabella Ristorante - italian - Updated June 2026

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