Today unlucky to have a fall in the store , the steps between vegetables section and the deli…read moresection, very slippery floor on the steps without any safe protection! When I got fully fall on the floor I felt my head dizzy and pain on the bodies ! The security guard whose name is Willa came to help and brought me up and took a stone to let me have a break, he is American, very nice guy! Asked what I need and how was feeling after the incident, meanwhile he called the manager! When the manager came to ask if I need ambulance to the hospital, I refused and talked him about what happened, he didn't say anything about my health situation after the incident, said I was very careless about the steps and the walking issues, nothing about comfort words,that is the manager, a Chinese manager,too bad service and too bad environment with terrible customer service! American people understand how to help me out Chinese manager came to complain about why carelessness! If you met the incident like this what would you feel? We won't come to this store again!

There's no shortage of Asian supermarkets in NYC, especially in Flushing. Customers seeking Chinese…read moregroceries are luckily spoilt for choice compared to most of the country. DC Market (德昌DeChang in Chinese) is one of many places to shop, and they specialize in meat and takeout meals. This location is similar in size to their Chinatown location, though Flushing has more of a rectangular layout in contrast to the long narrow layout in Ctown. Their butcher counter is pretty much unparalleled compared to other Asian supermarkets with the exception of maybe large format Hmarts. DC carries a wide breadth of edible animal products both au naturel and marinated, including more familiar meats such as pork chops, short rib, flank steak, sea bass, running the gamut to less commonly appreciated though edible parts like frog legs, pork lung and hocks, beef tongue, whelk. Marinated specialties like tangerine peel minced beef and pork ribs in pickled plum sauce caught my attention, among many others. The second largest section is the ready-to-eat food section, with items pre-portioned in takeout containers, priced by the container. This area is composed of several counters with a wide selection of steamed, deep-fried, baked, sautéed and stewed dishes, all categories covered--vegetables, meats, carbs, savory and sweet--food items for breakfast, lunch and dinner. Overall food quality is not quite on par with good restaurants as some other reviews mention, though not too bad if you're looking for a quick simple meal. Aside from aforementioned meat, some seafood, and takeout, they have a suitable breadth of fresh produce, refrigerated/chilled, dried and frozen foods. What you don't find too much here are packaged snacks and processed foods, which I suppose is a good thing.

A must for quality meat. This place is a staple. They don't make them like this anymore.read more

BEST TURKEY EVER.....THANK YOU 1st time and I will definitely be back…read moreso nice to have a butcher shop just steps away

The shengjian bao are so juicy and yummy; they burst in your mouth. The broth inside is so good…read more It's a stall in the New World Mall food court. We went Sunday afternoon, and this stall had a decent line, but once we ordered we didn't have to wait too long. The food court itself was pretty crowded, and it took a couple minutes of walking around to find a table for our group of 5

Liu Liu Sheng Jian is probably one of the most popular stalls at New World Mall Food Court, known…read morefor their pan-fried pork buns, or "sheng jian bao." It's like a soup dumpling's fluffy bun cousin, with each one filled with a juicy pork and savory broth. 6 PC. SHENG JIAN BAO - 9.99 These were made to order, freshly pan-fried alongside at least 50 other buns. They're pretty small, maybe two to three bites each, but they come out piping hot, which is when they're best eaten. The skin was thin but held up well to the filling and broth without any spillage issues. The pork filling was so juicy, and the broth was sweet and rich with pork flavor. My only complaint was that the top part of the bun was a bit stale rather than fluffy. Besides that, these were incredibly delicious. If we weren't on a food crawl, I definitely could have eaten a whole plate of these on my own, if not more. This spot was easily one of my favorite stalls of the entire crawl, and I can definitely see why people love it so much. 8/16/2026 Flushing Food Crawl #7 of 11

So happy that I found this place. The existence of it is the reason why no matter what happens, we…read moreare still be able to survive and fed well. Great foods for extremely cheap price.

Every time I visit NYC I'd stop by here for chat siu and the crispy roast pork since my mom told me…read moreabout this place almost a decade ago and each time it was awesome - a lb of each to go (sometimes an order of duck or chicken as well) with a hot pot of rice at home and some blanched veggies to balance everything out. I wish I've yelped about those great experiences because on this last visit it was unfortunately terrible. If I could give it 0 stars I would but that's not an option kinda terrible. The last time I visited was more than a year 1/2 ago and it seems they've changed their service on the cut meats. Seems like they only have precut chunks which then gets cut down into smaller pieces (?!!). And there were only two cooked chickens hanging (?!!) Well, I wasn't sure and while I was waiting in line for my usual cuts of meat I noticed the meat cutting/chopping lady (we'll call her the chopper) pouring a ladle of sauce on the customer's char siu (?!!). While the guy in front of me ordered his cuts I asked the chopper if I can ask her a question to which she glanced at me and then looked away. No biggie, I'll ask when it's *my turn*. And when it was I asked her in Cantonese: "excuse me, when were the meats grilled? Is it today (this morning) or are they yesterday's cuts from the fridge and I should re-heat?" She gave me a look and replied "if they're not made today when would they've been made?" me: (confused look) I don't know? her: turns her head left to look at the wall "what time is it now? If we didn't roast it this morning what time would we have done so?" me: i don't know which is why i'm asking you? her: OBVIOUSLY it was made today me: you know what i'm not buying anymore. I asked a question and I don't like your attitude (tone). As i walked to the entrance she continued her belittling muttering so i got angry and turned around to state loudly i asked her a simple question but she was rude and condescending to which I can't give me business support to!!

Walk past Kono chicken or use the side door. This meat market have packaged meat that's been sliced…read moredaily or a butcher that can slice meat for you. It's a Korean meat butcher so the cuts will be KBBQ style (wiki has more info).

My wife bought this PRIME RIBEYE for me for the July 4th BBQ party yay! When l saw the price WOW!…read more what a expensive piece meat $29.99/LB! I was so excited to grill them. However when I grilled them smelled so wired l can't explain it didn't smell tasty at all. Then my first bite was Oh Noooo! I really wanted scream from the top of my lungs but I didn't I couldn't in front of my wife.. It was no juicy, no flavored, no beef, it's like l was chewing a mousepad even though it was cooked medium. I am not a meat expert but I can tell this is NOT A PRIME RIBEYE. Are we ripped off? What is a definition of prime meat? This meat messed up my July 4th 2020 BBQ party..

Great family-run market. The authentic, store-made German sausages (Knockwurst, Bratwurst,…read moreWeisswurst) were fantastic!!!

Wow. I walked in (well ran in because I knew they were closing in a minute). I was immediately…read moregreeted by John. What a great guy. It is rare to feel so welcomed somewhere that you have never been to. I left feeling as if John and I had been friends for years. I had come in specifically for the hot dogs and bacon. It was the end of the day and not much was left in the case. Which should have been disappointing but instead I found it exciting. A butcher that sells out of everything, shows me everything is fresh. If this place was in Brooklyn the lines would be down the street. I have waited on lines and paid much more for food that was subpar. Empire is authentic and everything I imagine old NY was like. In the end I left with hot dogs, bacon and a few brats. I couldn't wait to get home to cook it all. If you like a hot dog with a snap, you have to try these. They were the best hot dogs I have ever had. I don't think I can ever eat a packaged hot dog again. These dogs were complex but simply delicious. They were perfect. Store bought dogs are so salty. These were not. The brats were just as epic. Bacon will be cooked in the am. I can't wait to come back and try more!

I love CB Mart. CB Mart is a small Chinese grocery store with a butcher shop and Hong Kong style…read moreBBQ meats counter. While I didn't purchase any meat, I had the best peanut coconut mochi that was freshly made in house from CB Mart. The store is neat and organized and has everything you need for hot pot. Will return to try some of their other bakery products.

I've been coming here for the past year and this place seems very lowkey and hidden amongst the…read moreshops that serve hot meat entrees. However, when trying to feast home-style, this place offers you quite a deal and quality of choice. I always come here to grab my cook-at-home necessities when craving a lot of meet. The family that operates this joint is very friendly and is always happy to make your dining experience wonderful! They don't pressure you on the most expensive meat, but ask more about what youre craving, when you're going to eat it, and how your going to eat it because customer satisfaction seems key here. Sometimes they give you some scallions!

Came here 2 times to give it a second try, however the prices were higher then my local HMart and…read morethe meats were also not as fresh. The prices at HMart were better by the lbs and the meats were much fresher. Also the marinated meats cost a bit more as well and were all browning. Also the quality of the meats were not as good.

The marinated short ribs were delicious. It was a big hit at a bbq. Would definitely buy again.read more

delicious meats and pickled tomatoes. the staff was super kind and always checked the thickness of…read morethe cuts.

Queens, NY (Astoria + Ridgewood) - I seem to be on a (sausage) roll, so for my 300th review, allow…read moreme to highlight a deli & butcher shop that's a beloved New York institution to those in the know, but not yet a secret that's out to the masses. When I was in the Astoria store earlier this month, I overheard an obviously epicurean gentleman who spent some time in Austria (with presumably some appreciation for well-crafted old world charcuterie) share that he had come down from Boston and made a special trek out here to experience this Mecca of meats in person. I myself came all the way from the distant shores of NJ that day, enduring horrendous holiday traffic down FDR Dr. and across Queensboro Bridge, but likewise, finally made this pilgrimage after I became addicted to their superlative pork cracklings (chicharron / čvarci / jumări), which is the best on the planet! It's weighed by the pound and the prime time to get it fresh & hot out of the fryer is late morning, though best to come earlier on the weekend. 90% of the products are made in-house, and one can find a dizzying array of cured and smoked meats, multiple varieties of bacon, prosciutti (including hard-to-find duck and lamb!), sausages, salami, pâtés, purées, cheeses, steaks and chops, as well as pickled and jarred foods, canned delicacies, and shelves of dried goods and snacks from Europe. The founders came over from the Balkan region and likewise the counter staff are well-versed in multiple tongues (Serbo-Croatian, Romanian, Hungarian, as well as Spanish) and can fluidly navigate between ethnic product names according to what the customer is asking for. The staff are welcoming, warm, and helpful, and will offer you samples of everything to try. We stocked up on our favorites and also picked up some new goodies: - Chicharrones (always!) - Tarska bacon (a house speciality) - Rolled garlic bacon - Some other bacon (cos yes it's the land of bacon galore) - Duck prosciutto - Various sausages - Goose & pork liver pâté - Liver - Szalonna (pork fat) - Brânză de burduf, a handmade cheese that's a traditional salty Romanian cheese originated from Transylvania. (Muncan is very popular with the local Romanian community) I've always said Queens is foodie heaven and is worth a trip from the boroughs if not the tri-state, and Muncan is definitely a destination stop!