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    El Inka Latin Deli

    4.4 (64 reviews)
    Open 11:00 am - 6:30 pm

    El Inka Latin Deli Photos

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    EL INKA LATIN DELI ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Good for kids

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    Arroz con pollo
    Justin K.

    Tucked away in a relatively quiet plaza on Sunset Street just off of Boundary, El Inka is a hidden gem on the cusp of the Burnaby and Vancouver border. This mom and pop shop has been around for quite some time and had built up a reputation for those who live in the local neighbourhood. I always get the Arroz con pollo which is a crispy chicken with green rice cooked with peas, red pepper, carrots and a side of onion salad. The service is simple but fantastic here at this no frills eating establishment. Make sure to pick up a Jarrito to drink -- my favourites are the cola and hibiscus flavours. If you are in the area, you definitely need to check this place out! If you are looking for a very authentic Latin cuisine, the food here is a must try.

    Nothing negative to say about the courteous service. My criticism has to do with the name of the restaurant and the type of food. It's a huge lack of honesty and transparency to not fully disclose that this really isn't a Peruvian restaurant. My understanding is that the previous owner sold the restaurant to the current owner. The food that is presented as Peruvian doesn't resemble that and I'm Peruvian, I would know. Please consider changing the name in order for people stop being deceived to think one will be eating at a location with true Peruvian cuisine. It was a waste of my drive to be disappointed and upset. I would suggest to offer the cuisine that best identifies your Latin American ethnicity and you will be most successful.

    Tamale
    Carolyn L.

    I have been craving Mexican food, specifically tamales and empanadas. I remembered seeing Yelp reviews for this place and thought to finally give it a try. It closes early around 630 pm usually, which makes it hard to pop by for dinner. I finally made it when I took the afternoon off and came over for a late lunch. There were parking out front but they were metered. I guessed it was too close to the Burnaby Hospital for free parking. I decided to try the snack food on the menu instead of a proper entree. I ordered the tamale, Colombian empanadas, cheese empanada and the mixed pupusa (cheese, beans and pork). They were nice. I liked the Colombian empanadas best. Small and crispy and flavorful. The cheese empanada was good but too cheesy for me. I could not finish that. The tamale was steamed nicely but was a tad too salty. The pickled onions cut through the salt which made it more palatable. The chicken inside was a bit tough. The pupusa was yummy, the chewy texture reminded me of the gu chai kueh (steam chives round dumpling) in Singapore. The place is very homely and seemed to be run by just the lady boss and the cook. So it does take some time before your food will appear.

    Menu
    Daisy Y.

    Holy smokes, why have I not come here sooner?! We stumbled upon this little neighborhood gem while Googling South American cuisine but could never make it due to my late work days and this restaurant closing fairly early. Based on all the Spanish overhead in this restaurant, it is definitely authentic. This feels like a family run business and you can taste it in the food. The portion sizes are generous and reasonably priced. Everything came at a good pace and steaming hot. The empanada was piping hot, crispy, flaky pastry decently filled with cheese. Hands down the favorite of our table. The anticuchos was a little on the spicy side, but very filling when accompanied with the corn and potatoes. Loved the tripe soup. Comes with a plate of rice and half an avocado. Big serving of ceviche mixto. Was a little too strong for me, and not enough assorted seafood for my liking. (had some small shrimp, a mussel or two, a few squid tentacles) It's a small establishment, so limited seating. Only thing we didn't really like was how chalky the horchata was. Lots of free parking out front. Free wifi.

    Bandeja Paisa
    Jason R.

    Really good food. Will be the basis of my further opinions of Peruvian and Salvadorian food that I will eat in the future. Had the empanadas, Bandeja Paisa, and Lomo Saltado. Unfortunately they didn't have Tamales available for some reason (the one dish I was really looking forward too). The food was flavourful and interesting, also visually pleasing. Coming from a filipino background I couldn't help but make comparisons and connections with the food. I was pleasantly surprised by the similarities and the differences between them. Food was takeout, service was fine and non pressured (since we took our time deciding our choices). At the end I knew I wanted to explore more of the cuisine. A nice intro.

    Aby M.

    A great place for some authentic food. We ordered an assortment of food, everything tasted great especially the Enpanadas de Queso and Lomo Saltado. They have a great selection of Latin drinks as well. The Chicha Morada was excellent. Highly recommend this place.

    Hole-in-the-wall location tucked away near the Burnaby hospital! Wonderful food, so filling and tasty. The owners were friendly and there was no one inside (I was there around 4:45 and ordered take out). Surprised this place isn't more popular!

    Chi cha morada, purple corn drink YUM!
    Elle L.

    Went here with 3 other people, since my family immigrated from peru I'm very familiar with their food, so I wanted to try everything ! I was so excited. Chi cha morada- purple corn drink was amazing, inspired me to make my own, I make it all the time, everyone says I should bottle it, as I make a healthier version, AMAZING! If you can't make it, you must must try it here. Ceviche- huge portions and absolutely delicious. Yuka fries- crispy, fresh and hot, I wish there was more for the price but a must try. Pupusas- my daughter loved them, we all loved them :) Potatoes with a fresh crime cheese sauce with sliced egg, YuM ! Deep fried pork with yucca fries. I love quaint little places like this, not the best in decore but homey feeling. Loved the daughter and son helping the parents. Had to give the kids a $15.00 tip making my toal for 4 people $90.00 Was it worth it YES! My grandma who immigrated from peru in 1970, said eating there brought her back to Peru, great food and service.

    Ronnel S.

    Small restaurant near my work place...family owed business and at my big surprise he was my co worker in one of my casual on call job...small place,peruvian inspired decors and cuisine...street meter parking...accept cash and card,quite place,service average...we tried a lot of the dishes mostly uses plantain...the empanada were smaller and uses vinegar for sauce this is very similar to my homeland...im lovin the fuds...me 2 other friends were very satisfied,affordable...ill come back soon...

    Arroz con Pollo, extremely generous portion and big chicken leg for $11 incl tax!!
    Kate T.

    Holy moly I finally ate at this place and it was better than I expected! I can't believe I walked by this place so many times and hadn't stopped in until now :( Patacones (friend smashed plantains): for something like $5 you get two small plate sized crisp-all-the-way-through patties of plantain. I've had these before and they are often soggy in the middle. Not here! They come with cheese to sprinkle over and melt over their hot crispness, and get some of their delicious chilli sauce to dip them in. So. damn. good. Arroz con Pollo (rice with crispy skin chicken): Delicious. The dark verdant yellow-green rice was a hint to the flavorful spices and vegetables cooked into it (seriously some of the best rice I've ever had) and the chicken was crispy as promised (even after a ride home in the car in a takeout container and well seasoned, although a wee bit on the dry side. The mild pickled onions offered a bit of acid to cut through the richness of the chicken &a rice. For $11 it was an extremely generous portion. After eating the Patacones I could only get through half of this dish, and I'm a big eater! I love that this is a small, nondescript hole-in-the- wall, friendly family business. It's quiet sometimes when I pass by after work, so I encourage people to go support them (and eat some fantastic authentic Latin American food at the same time!)

    Fried chicken leg with yummy green rice

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    Great service. Taste of home. Good value. Their aji sauce is delicious- they offered to give us extra for our leftovers. Friendly staff

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    Page 1 of 2

    El Inka Latin Deli Reviews in Other Languages

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    El Maná

    El Maná

    4.8
    (35 reviews)
    65.1 km
    $$

    We arrived around 2:00pm on a Saturday afternoon, and no one else was there. The full menu was not…read moreavailable, so we chose a couple items that were available--the empanadas and the carne asada. The cheese empanadas were good, but the cheese and the chicken empanada was not great, thanks to boiled, flavorless chicken. The house-made tortillas that accompanied the carne asada were very good. The steak was on the tough side. Service was quick but not particularly attentive. The young woman at the counter brought out our food but never asked how it was. The place is a dive, but with the exception of the women's restroom, is clean. The toilet in the women's restroom was gross, the toilet paper was sitting on the sink, and the paper towel dispenser was broken.

    So good!! Some…read morebackground on El Mana-- established in 2019..yes the beginning of the Corona era, this eatery has survived to introduce Bellingham to Honduran/Guatemalan cuisine. I think it is safe for me to state that El Mana is the only place where you could get some traditional Honduran/Guatemalan food. They have baleadas wrapped with their homemade tortilla. They also offer on their menu: tamales; pupusa; savery or sweet empanadas; Pollo (fried chicken with fries) fritos; and their version of enchiladas. Be warn their enchiladas dishes are not the ones you normally encounter at a Mexican or Latin restaurant. These Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs. The owner is a baker so make sure you try some of his bake goods. I got one of their freshly baked Guatemalan bread that I was told Hondurans eat along with their coffee for breakfast. I can see why-- it tasted like a muffin or a donut. My kids enjoyed it on our drive home. Some background on El Mana-- opened as a store front in 2019..yes the beginning of the Corona era, this eatery has survived to introduce Bellingham to Honduran/Guatemalan cuisine. I think it is safe for me to state that El Mana is the only place where you could get some traditional Honduran/Guatemalan food. They have the traditional baleadas using their homemade tortilla. They also offer on their limited menu: tamales; pupusa; savery or sweet empanadas; Pollo (fried chicken with fries) fritos; and their version of enchiladas. Be warn their enchiladas dishes are not the ones you normally encounter at a Mexican restaurant. These Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs. The owner is a baker so make sure you try some of his bake goods baked by him fresh daily. I got one of their Guatemalan bread that I was told Hondurans eat along with their coffee for breakfast. I can see why, it tasted to me like a muffin or a donut. My kids enjoyed it on our drive home. The location of the restaurant is within a strip mall off Birchwood, so it may be hard to find, but lots of parking available. Family own and run--from the owner's daughter who runs the front of the restaurant to the owners themselves who put a lot of their own love into the food they put out. The dining area is spacious and perfect for a small or large group to come dine. The owners daughter, who also works there said they wanted the space to be a place where families could come together and enjoy all the food she loved growing up with her mom's cooking. Food is one of the things that bring people together and at the same time expose them to other cultures. Can't wait to bring my family here to dine.

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    El Camino's

    El Camino's

    3.4
    (222 reviews)
    6.0 km
    $$

    Pretty good Mexican style restaurant! We loved the tacos as they were dressed generously and had…read morestrong and bold flavours that really scratched our taco itch. The meats were cooked well and complemented well with all the dressing and zesty lemon slices. Portion sizes are on the smaller side though, and I would've preferred to pay a little more to have 3 tacos per portion rather than 2. But still great! They have great outdoor seating which is good when the weather is good, but it's right next to the road so may be a bit noisy

    Located on Main Street, El Camino's is a nice place to grab Mexican food during the summer, they…read morehave a big patio and don't need prior reservations. They also have all day happy hour on Sundays which is pretty awesome since we went there on a Sunday night! For drinks, we got their non-alcoholic pina colada which was good.. like any other pina colada :) For appies we ordered their queso fundido, without the meat. It was cheesy for sure and came with a side of four soft tortillas, it was kind of like make your own tacos. I liked it! And it was also on the happy hour menu. For mains - :: Carnitas taco - it came with pineapple pico which I didn't hate but I though the shredded pork wasn't the most juicy. :: pescado taco - SOO GOOD! The fish was really crispy :: papas chorreads - potatoes in creamy sauce with feta and paprika.. you can't go wrong :: pan de maize - sweet griddle cornbread with burnt onion butter. OH this was so good, it melted in your mouth! I would definitely return!!

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    Suyo Modern Peruvian

    Suyo Modern Peruvian

    4.5
    (73 reviews)
    6.0 km

    One of the best dinning experiences I've had in Vancouver! Every dish we ordered was top notch. We…read moregot their hamachi tiradito to start - it was so fresh and the avocado sauce it was dipped in was amazing. Would highly recommend it. I'm usually not a fan of Octopus but this one was just amazing and my most favourite dish here - it came with roasted yam and topped with chimichurri. The octopus was cooked to perfection, not at all chewy! The other dishes I would recommend would be their Peruvian corn bricohe that cae with a chimichurri and fresh truffles spread and their truffled chicken pappardelle. For drinks, our server told us that they got a michelin star for it and I'm not surprised. All the cocktails were so unique and also delicious! I got their ritual and threads - both were not too sweet and not very alcohol forward. I would definitely come back here for a special occasion. Even their service was stellar!

    Really happy that I finally got to try Suyo, as it has been on my list for a long time. My…read moregirlfriend and I came in for Friday dinner a few weeks ago. The restaurant has an amazing ambiance and is covered in greenery and warm, earthy tones to simulate the Peruvian homeland. Our server was helpful with ordering and offered various suggestions and features. We opted to share a feature cocktail, which I forgot the base of, but it was topped with a yummy sweet potato foam and went well with the various dishes we had for dinner. We started with the ceviche bar and selected the hamachi tiradito. This was a dish full of many flavours and textures. I found the dish pleasing to my taste buds, but a bit overwhelming as there were several different components on the dish (various sauces, garnishes). The featured pastry dish was delicious! I enjoyed the sweet and salty flavour profile from the meat and raisins with a bit of spice from the Peruvian-style sauce on top. Our main dishes were both fantastic as well. The truffled chicken pappardelle with shaved truffle on top was yummy, and the pasta was definitely fresh and made in-house. The walnuts added were a simple but excellent touch for added texture. The duck rice was also a solid staple, and I loved the additional duck meat mixed within the cilantro beer rice. Finally, we ended with the strawberry mousse cake for dessert. It was not my favourite as I found it a bit too sweet, but the yogurt was refreshing, and the texture was soft. We definitely were overexcited and ordered a bit too much, which left us with leftovers. Visually, everything we ordered was stunning, and although some of the dishes were a bit underwhelming, I enjoyed the experience overall and would like to experiment with other menu items and cocktails again.

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    ARROZ CON PATO duck breast, confit leg, cilantro-beer rice, duck egg, huancaina add pan seared foie gras - $24
    ARROZ CON PATO duck breast, confit leg, cilantro-beer rice, duck egg, huancaina add pan seared foie gras - $24
    Scallop ceviche and octopus

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    Scallop ceviche and octopus

    El Inka Latin Deli - peruvian - Updated August 2026

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