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    The Meat Up

    4.0 (57 reviews)
    Closed 11:00 am - 1:00 AM (Next day)

    Waitlist - The Meat Up

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    The Meat Up Photos

    Business Info

    THE MEAT UP ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Dogs allowed

    Recommended Reviews - The Meat Up

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    Reviews With Photos

    Eggplant
    Anna A.

    I had previously been to another location of this restaurant and this location in burnaby is way better than the other one. Service was very attentive and polite. The hot food stations were replenished within a reasonably period of time and skewers came vey quickly as well. We opted for the highest tier with lobsters and other hot food items. most of the skewers were done well without overcooking and drying the meat. Hotpot was very clean and replenished quickly at well. Only downside was the hotpot and some hot food selections werent as hot as we preferred. This is definitely the preferred location if i visit this chain restaurant again

    Jeff J.

    This place gets very busy during dinner - give yourself enough time to wait for a table, or plan ahead and get yourself on the waitlist ahead of time. We definitely had way more food then in the pictures, however I forgot the part time photographer job, as they give you a 2 hour limit, and I was starving . Skewers were pretty fresh and flavorful, and the skewers actually taste different from each other! - (some places, it is so heavily seasoned, that everything taste the same) - They also had a hot pot section which we ignored, as we wanted more meat - Pricing is on the upper end of things, so maybe do this as a treat yourself experience. Service was slightly hit or miss, as it was challenging to wave people down , despite there being so many people working!

    Kathy V.

    Although there were both skewers and hotpot's, we only ate skewers and they were SO tasty. My favorite was the beef options, but my party told me shrimp was also amazing. Was not salty or over cooked whatsoever. I'd definitely recommend, and I'll be sure to come again in the future. Workers were nice and attentive, minimal service but they were very kind.

    Shuang W.

    For my father in law's birthday we came here for dinner. We got the highest tier one and it included lobster tail and beef tongue. My fav is still the numbing pepper cold clam appetizer dish they have in the self serve station, I can eat 10 plates of those myself! I also really enjoyed the broccoli skewer, and I'm not even a veggie lover. I recommend trying! Meatwise I think the lowest tier is more than enough, the mid tier doesn't have anything I particularly like. Also you will be so full, so don't eat too much filler food, make it worth it Service is always top notch! Our server is sooooo friendly and nice. But the speed of grilling is hella slow.

    Sign outside~
    Edward L.

    Looks like Meat Up has now expanded to the Metropolis area. Parking is available in the lot next to the building, as well as on the side streets. The interior is a bit bare, modern and trendy. Nice dark trim. Does the job. Staff are friendly and chatty. No complaints. As of the time of writing, AYCE is the only option. There are 4 tiers - 1 for hot pot only, then 3 tiers of skewers. Skewers are ordered through the staff, while the hot pot is DIY. Deliver to the cooking station, and staff bring the cooked pots to your table. The pots are shallow, which is nice, as it means there isn't excessive soup. Hot pot ingredients are fresh. There are a few differences between this location and the Richmond one. 1) Pricing here is noticeably more expensive. The rate is the same all day, while in Richmond, there is different pricing for lunch and dinner. In other words, expect to pay dinner pricing for lunch here. 2) This place has a larger hot food selection. For example, this place has clams and fried rice, while Richmond doesn't. 3) This location has the epic open grilling station. I just stood there and stared at the guy inside cranking out pile after pile of skewers. I could watch all day. 4) This location has an ice cream cone (limit 1 per customer) and coconut dessert, while Richmond has just a tiny scoop of ice cream in a cup. The recipes are pretty consistent between this location and Richmond. My buddy and I destroyed ourselves (and multiple animals) with great enthusiasm and joy. The only food that was not good here was the oranges. Not sure if they simply had a bad batch, but they were actually tasteless. This was the one item I couldn't eat. Definitely worth a visit if one doesn't feel like eating vegetables. Recommended.

    Kit Yee Y.

    It was our first time to dine here. The whole eating experience was excellent. The service was great. The server Irene was great. She was friendly and helpful. Overall, the food was tasty. We went for the $36 all you can eat. We tried a lot of variety of food. It included hot pot and different skewers as well as fried rice, noodles, other appetizers and icecream. I would highly recommend people to come here with family and friends. You must be able to eat something that you like. I would come back and try other food next time.

    Malatang
    Geo N.

    As someone from Washington State who frequently drives up to Canada, malatang and BBQ skewers are two foods that I try to get every time I visit. We usually hit up spots like Big Way and Happy Tree, so I was SO excited to learn that this place serves both AND it's AYCE. Our Canadian friends were the ones in charge of ordering so I'm not really sure of everything that we ate. All the skewers are super solid and well seasoned. My usual favorite protein is lamb but it wasn't really discernible from other meats here to be honest. I was surprised to find that the chicken skewers were my favorite because they're usually my least. I felt like there wasn't much consistency across the meats though. Some were tender while some were too tough. There was both a cold and hot bar but we really only got food from the cold bar. The clams were very nice to snack on but the cucumbers were quite bland- we used to sauce bar to make our own cucumber salad mix haha! The malatang/hot pot was also pretty good. All the ingredients were good quality and the malatang broth was hearty and savory. Our Canadian friends said that they usually get the tom yum so I would get this next time to try. All in all, this spot was good but it wasn't great. I definitely prefer places that offer just BBQ or malatang, but it was a cool experience nonetheless!

    Maya Mayuko T.

    Meat up second location opened in Burnaby. We had to join waitlist , so, I checked waitlist since late afternoon frequently, luckily we got a table without a long wait. Staff mentioned they only offer Diamond or Gold sets only. Not Classic. Classic are already included in Gold, so, I felt a bit strange about their offer, anyway, we ordered Gold. Unlike Richmond location, we must order through staff. We ordered Lamb, beef, chicken wing, beef tendon, pork belly, pork intestine, chicken gizzard, prawn, beef brisket tendon for skeweres, then, eggplant and custom made hot pot with pork bone broth. Hot pot and eggplant were great as usual. Side menu such as chicken skin, onion ring, fried rice, eggyolk mochi, other vegetable dishes were also good. From skewers, lamb and beef brisket tendon were great item. And beef and various type of pork items were also good. We really enjoyed visiting Burnaby location. However, service was a bit slow and some of items were forgotten. I understood restaurant has just opened, so, I wish they will improve the points. We will visit again.

    Brenda T.

    Waiting time: 1/5 Cleanliness: 3/5 ‍Service: 3/5 Taste: 4/5 Pricing: 3.5/5 Overall: We put our name down for a group of 4 people on Yelp (around 5:30PM), and waited for almost 2.5 hours for our table. It was a Friday night, so that could be an added factor into the long wait times. Cleanliness and service was average. They may have been short staffed because our empty plates were piling up at one point. But the guy (maybe the manager?) was very attentive because we had asked him about our order, and we received it after but just gobbled it down. He thought we still didn't get the food, and checked in on us. The quality of the meats (very juicy and not dry) that we got was worth the wait. Oh and it's AYCE with a 2 hour limit, and DYI hot pots are included! Will definitely be back!

    Brenda K.

    It was my sister's birthday awhile ago so she wanted to have a birthday meal at the Meat Up. We brought our parents here to dine as 4 people so that my sister can dine for free. I think this is the only AYCE place for birthday person to eat free while 4 people dine here. Their lunch special is $35.99 per person this includes Malatang and unlimited skewers and sides. I loved the idea of Malatang included as a lunch special while Big Way charges food by weight. The price is much cheaper than Big Way as well. You can pick meats, veggies, seafood, fish balls and noodles. I don't recommend mini squid in hotpot since it doesn't taste tender in the soup. Loved all the toppings in my food. Wide glass noodles were so yummy! Side food section was awesome! Spicy clams, marinated meats, cucumbers, salad, fried chicken, chicken skin, taro donuts and oranges were good! Icecream tasted watery it didn't have much dairy in it. Skewers were excellent! We rarely eat lamb at home because of the peculiar smell of lamb. Chicken wings, pork, chicken and beef skewers were all tasty! Skewers are always precooked freshly before reaching your table. I could eat their oranges endlessly. The Meat Up is a total foodie's dream! Can't wait to go back there one day! Even my parents loved the food here.

    Wilson L.

    We had an amazing time dining here at Meat Up BBQ. The food is amazing and the service was fast! Jay who was our server was amazing. He was so fast and attentive and super helpful since it was our first time. We definitely will come back again

    Nat L.

    we can't eat as much as we used to, but we enjoyed our experience at the richmond location so much that we had to check out the burnaby spot too. same concept overall, though the staff did mention that the two locations operate separately. at meat up, everyone at the table must agree on the same menu, and of course, food wastage is frowned upon and charged. we went with the classic at $35.99 (gold is $48.99, diamond is $58.99). the classic doesn't include lamb skewers or lobster tails, but you still get cold snacks, deep fried bites, and about eighty hotpot ingredients. plenty of variety, lots of healthy options, and everything looked fresh, clean, and well stocked. one of the nicest parts is that they cook both the hotpot and skewers for you. once you've placed your skewer order and picked your hotpot ingredients, choose your soup base, get your condiments and sauces, and check out the buffet. no need to worry about how much your bowl weighs and how much it's going to cost, like at big way. the burnaby location is newer and more modern than richmond, but i still like the bright neon lights at richmond. when we arrived around 5:30 pm on a thursday, it was already busy with people waiting outside. we used the yelp waitlist, and even though the tablet showed an estimated 52 to 67 minutes, our table was ready by the time we got there. the skewers came out sporadically, and it felt like some orders were either mixed up or forgotten. the zucchini was seasoned well. the prawn and new orleans chicken were good, but the beef tasted a little fatty. the cold dishes included spicy clams, edamame, and a cucumber salad that was oddly mixed in with the vegetable salad. the yuzu lotus root salad was the standout for me, refreshing, thinly sliced, with a nice crunch, and the sweet citrus dressing tasted a bit like a korean marmalade honey tea. no seasonal fruit that night. the hot snacks were less impressive. the fries, onion rings, and chicken skin weren't fresh, and they didn't have the fried chicken. the rice ball, though, wasn't bad; it reminded me of a deep fried mochi with coconut milk and sago inside. this location also has chocolate, vanilla, or twist soft serve, in a cup (no cone, as shown on the menu). overall, even though the burnaby location is rated higher, we still preferred richmond for its food quality and consistency. the burnaby space is nicer, but the richmond experience felt stronger.

    C. H.

    We stopped by for a weekday lunch right at opening. I highly recommend to show up early if you can as the restaurant gets busy fast. We also were able to enjoy a $5 discount for their diamond level menu ($54 after discount). It was part of their weekday special pricing. I like how we do not have to do the cooking. The food arrived cooked to our table. The skewers stay warm with the mini meat tray warmer. For hot pot, we picked out ingredients, chose a soup base and they also prepared it. Lastly, we helped ourselves to the cold food section and some of the prepared hot food like the chicken skin. Shelly and Irene were both fantastic servers. They made our dining experience really enjoyable. They were efficient at their job of explaining how to order, taking our orders and clearing dirty plates. Overall, it was a good experience to try once in a while. I would come back when I am craving for some BBQ skewers and hot pot combo. My only complaint is the parking as they have a small parking lot that fills up quickly.

    He seldom smile like that unless he is full! Lol.

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    1 month ago

    meet tastes too sweet, some are okay. Malatang very small shrimp not fresh. Waiting time was inane. Don't wanna come back again

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    8 months ago

    Amazing meat and options. Great service. Highly recommend to anyone wanting good all you can eat.

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    Page 1 of 2

    The Meat Up Reviews in Other Languages

    Bambada - Big Box Signature Steamed Seafood Pot

    Bambada

    4.6(24 reviews)
    14.5 km

    Solid seafood place near Coquitlam Centre…read more Parking is available in the lot in front of the building. The place looks nice and modern. Comfortable cushy chairs, and wooden trim. Staff are friendly but understaffed. Once the place filled up they were swamped. Signature steamed seafood pot - definitely on the pricey side, but they don't skimp out. Special mention for the presentation. Plenty of goodies including an entire lobster, half a large octopus (tenticle/arm half), snails, oysters, scallops, prawns, and fish balls among others. Basically everything without fish. Served in a large tray (the ones seen at banquet buffets), and everything cooked in broth. This was enough to probably feed 4-5 adults (assuming average appetites). So pretty. Deep fried squid with fries - honestly this dish was meh. Basically exactly what it sounds like. Squid is tempura style. Nothing special. I'd skip this one. Bossam (pork belly wraps) - served with tofu and spicy kimchi and some vegetable (kelp?) as well. They don't really give enough wraps compared to the pork slices. Decent portion size. My friends and I gobbled this up. This place also serves makgeolli (Korean rice wine) for a very reasonable price. Goes well with the food. Overall my friends and I left happy. Wouldn't mind coming back at some point to try some other dishes. Recommended.

    Altang was little bit pricy, but once it came out, it was full of seafood. Having beef tartar with…read moreavocado was such a great combo

    Photos
    Bambada
    Bambada - Fried chicken

    Fried chicken

    Bambada

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    Royal Palace Seafood

    Royal Palace Seafood

    4.3(35 reviews)
    8.0 kmGrandview-Woodlands
    $$

    Absolute BEST dim sum I've had yet. Made to order, the food was hot, juicy, and tasted just right…read more Not greasy or oily, just pure juiciness. We tried to go to other places around town for dim sum but others were too busy or only took reservations. I'm so glad we ended up here. Portions are huge so be careful when ordering! We ordered a lot and ended up having plenty to take home after. 12/10 recommend this place for delicious dim sum!

    Overall: 3.5/5 This was a last-minute family dinner, and…read morewith such a large group, Royal Palace had the seating capacity to comfortably host us. With about 9-10 people per table, we were treated to what felt like at least ten courses. There wasn't much time for photos, as conversation and catching up naturally took precedence. The standouts were the seafood fried rice and the green onion lobster and crab stir-fry -- rich, comforting, and generously flavoured, the kind of dishes that quietly anchor a long meal. It was a busy holiday weekend, and the restaurant was packed. Our original 7:00 p.m. reservation was delayed until 8:00 p.m., leaving many of us waiting outside in the cold. Once seated, the pacing felt off, with dishes arriving out of sequence, which gave the meal an oddly disjointed rhythm. A small apology or update from the staff would have been welcome, but none came. Overall, the food was very tasty, and I would consider returning -- particularly to explore more of their seafood offerings.

    Photos
    Royal Palace Seafood
    Royal Palace Seafood
    Royal Palace Seafood - Sleeping bear dessert

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    Sleeping bear dessert

    Blaze BBQ House - Gimbap

    Blaze BBQ House

    4.5(2 reviews)
    0.3 kmMetrotown

    We revisited Blaze BBQ which offers both Korean BBQ and Chinese BBQ . We had a memorable experience…read moreon last visit, so, we decided to come back for a dinner. What we got: Korean BBQ - Korean style Honey beef ribs, and Garlic beef roll. Signature dish - Blaze Galbi Jjim - Braised beef back rib and ox rail, with potatoes carrot onion, rice cakes cheese. Chinese BBQ - Signature beef skeweres and Signature lamb skewers. Chinese BBQ was very decent. It was't too spicy which I liked, and meat texture was juicy and soft. Korean style honey beef rib was so tender and melting in my mouth. It was really great! Garlic beef roll was ok, very soft and tasted fine. And signature item Blaze Galbi Jjim was presented with fire flame by staff. It was definitely instagram worthy presentation. Not only presentation, but taste was very great.. Ox tail and back rib were super tender. Soup was mild and delicious. It was very good item which I highly recommend. Oveall, we really enjoyed dining at Blaze BBQ. Service was good and Location is convenient near Metrotown. We will revisit for sure.

    New owner took over this location in spring around April, bringing a new menu and adding some…read morehigher quality beef items. Service is still efficient and helpful. Atmosphere and ambiance remains the same or quite similar to the previous BBQ place (Mr Beggar's Grill), with minor decor updates and the biggest update is its brand new restaurant name. I enjoyed dining at Blaze for their cooked BBQ skewers, they do an excellent job grilling it on charcoal and I like the fact that it saves me time and hassles of grilling own meats lol. Alternatively, for those who enjoy the full bbq experience, one can opt to order from their full menu page of fresh meats -- there are a variety of beef and pork items plus some selected lamb items and there are menu items for the seafood lovers and vegetarians too. It's located right behind the Chevron on Kingsway and you can find their small parking lot and back door entrance turning onto Newton St from Nelson Ave. There wasn't any posted happy hour special in the afternoon but they now advertise a 10% off during lunch time. Also, they run a draft beer special of buy one get one free for diners arriving after 830pm.

    Photos
    Blaze BBQ House
    Blaze BBQ House - Yummy beef tongue skewers

    Yummy beef tongue skewers

    Blaze BBQ House - Crispy Pork

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    Crispy Pork

    The Fish Counter - Oyster Po Boy

    The Fish Counter

    4.4(393 reviews)
    8.6 kmRiley Park
    $$

    I've been meaning to try this place for awhile and finally got my chance as i had a medical apt…read moreclose by. I went in and ordered 2pc snapper and chips. Once my order was completed I found a seat and started to eat. The seating area is limited and if various options, a couple tables here and there and a counter by the window. The fish was crispy and nicely battered and chips were decent. Fish size was again decent i wouldn't say the largest nor small but regular in size to decent fish and chip places. Overall nice, I think strong decent fish and chip place but imo overhyped. It's not bad but nothing mind

    I visited here on August 1st on Friday to use up my gift card. I didn't get a chance to go when…read morethey were closed. I ordered an Oyster Po Boy, fries and a drink which came to total of $27.10. It was messy to eat Po Boy, but that wasn't an issue. Baguette was so crunchy on the outside it was perfect! There was some arugula, kimchi and 3 pcs of oysters in it. I also ordered fries it was huge! Fries were bit salty and overcooked I tossed it out in the end. I left my water and soda to drink them later after heading to washroom. Staff cleared my water and soda away. I still had half of soda in it. I felt thirsty after eating my food in the end. It'd have been nice if she asked me first before clearing dishes. I don't think I'll go back.

    Photos
    The Fish Counter - More social seating

    More social seating

    The Fish Counter - Salmonito $13.99

    Salmonito $13.99

    The Fish Counter - Front counter~

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    Front counter~

    Atlas Steak + Fish - Baked Alaska

    Atlas Steak + Fish

    4.0(188 reviews)
    3.7 km
    $$$

    A spot that's great for special occasions, and also great for a family meal. While there were no…read moretoddler friendly utensils, they do offer booster seats and the wait staff were absolutely amazing and so patient with our little one. Thanks so much! They offered to split our lobster bisque so we could each have our own. We've also tried their tableside salad and desserts before and enjoyed the shows. My toddler wanted to get a closer look. The ambience is moody with high ceilings, low lighting, and plush seats. There is a constant buzz of conversations around us to provide a bit of intimacy and privacy to our conversations, while also allowing our toddler to be just a bit rowdy without feeling like we are disturbing the other guests. Of the food, I love the mushroom side with the truffle fondue. I wanted to dip everything in it as it was so flavourful and delicious. Complimentary bread with butter and blue cheese butter were offered to start. The brussel sprouts side was also unique with the added pistachios and a crisp for some crunch. The hearty mussels and clams starter were great for a rainy evening. Portion was enough as a meal by itself, too! There is a covered parking lot for those driving. I suggest making reservations as it can be quite busy!

    Only my second time here since 2019!…read more Shame on me! Atlas Steak & Fish, is one of Metro Vancouvers premium award winning restaurants. Located at the Grand Villa Casino in Burnaby, free parking available in the casino lot across the street, but be warned that it's dirty as hell & smells terrible. Atlas Steak & Fish, is a supreme restaurant via looks, decor, lighting, seating, piano bar, table service, excellent waiters, food presentation & more. I ordered an Atlas Old Fashioned & let me tell you - WOW! Truly one of the best Old Fashioned I've ever had. (Bulleit 10yr bourbon, charred rosemary-maple syrup, aromatic bitters, cacao bitters served smoked over a 2" ice cube) The complimentary bread & butter was delightful. Our waitress Marina was fantastic. Our dinner consisted of Pan Seared Sea Scallops, Halibut & Lobster Risotto & the Tomahawk Pork Chop. Everything tasted splendid & knocked it out of the ball park. For dessert, get the Baked Alaska - it is absolutely sensational! The table service is spectacular - see my video clips. Make a reservation & get here ASAP! Hot tip alert - the dinning room temperature can be a bit cold. Ask for a blanket once you start freezing!

    Photos
    Atlas Steak + Fish
    Atlas Steak + Fish - Halibut + Lobster Risotto

    Halibut + Lobster Risotto

    Atlas Steak + Fish - Scallops

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    Scallops

    The Meat Up - bbq - Updated June 2026

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