So much fun!! Truth be told I came here after a few drinks (and by a few I mean a lot)...so that…read moremay be adding to how much I liked the place. I think we arrived around 9pm and ordered yet more drinks. We took a look at the menu and I asked if they could make the pulled pork sandwich as sliders. They were fine with that and out came the 3 tastiest pork sliders I've ever had. The bbq sauce was perfect on the combination of sweet and spicy and the pickle on top was a great touch. They came with a side of chips with nacho cheese that was a bit cold, but nothing could stop me from raving about the pulled pork. Someone else in the group ordered the calamari which was great and had one of the best dipping sauces I've ever had - a white sauce with garlic and lemon. Best part was the Don-Q signs that we all took pictures posing with. Definitely a fun place in downtown Ponce!

Good food and kind service. Just opened and still needs work, but they recognize that and have low…read moreprices. I would give it a higher rating it the decor and atmosphere had been better

Disappointed last visit, hamburger was not very tasteful. The place was empty and the environment…read morewas basically dead. Not what im used to. Left without eating the burger completely, not sure if management change, but was a disappointment.

I had to come here after seeing some other posts on the food. Just showed up on 3 Kings Day so I…read morehave the hole place to myself. Great atmosphere with good views. Burger and fries are amazing and I will also add it's the first place I've seen in Puerto Rico with draft beer.

Nice environment. Staff friendly. We ordered the queso with…read morechurrasco, it was good, but too little meat on it. Bolitas de queso were very tasty. Sushi with bacalao was nothing I was expecting, tasteless. Chuleta was very good, rice and beans delicious.

Food was amazing! Huge servings. We had so much left over. Everything was really good.read more

Excellent lunch on the front patio. We split the largest octopus appetizer either of us have ever…read moreseen, Followed by one order of fish tacos -- freshly made, loads of beautiful fish, and pickled onions. We asked for salsa picante and it the tacos were perfect. (Puerto Ricans don't do spicy. This is not Mexico!) Jugo de parcha -- passion fruit juice -- was the perfect complement to the tacos. Service was very nice.

Had the Tikki Chicken, which was flavored well. Arroz mamposteao (rice) was the most amazing I have…read moreever had. Boho Kitchen, if you are reading this... send a tray of the mamposteao to the east coast!!

Great little cafe, Like those little cafés you see in a movie or tv show. Great schurrazo with…read moreplantains, chorizo al vino as appetizer. The mojito had lots of mint The margarita was delicious and packed a little punch A little friend joined me for a bite of chorizo and pan. Best of all, Di-d, my delightful, slightly camera-shy server was sóooo nice and very politely accommodated my awful Spanish. Another enchanted day in the Isle of Emchantment. I wish my wife , Steph was with me. She will be soon.

Food is always fabulous! I ordered off of the brunch menu as usual, and had to put Cristian through…read moresome changes on his first day!!! My eggs Benedict didn't have traditional hollandaise sauce, and didn't look like what I thought I ordered. He handled it like a seasoned pro! What a professional, polite service champ! All of my issues or concerns were addressed and taken care of. Even when the customer was wrong! Thank you La Jibarito, for consistently offering great food and service. Cristian is an asset! Cristian, I hope your first day ended up being as fantastic as you are!!!

Party of six. Such…read morea shame I have to leave this review, but the amount of things that could go wrong did go wrong on our first visit The host and server of the night were very helpful and kind. That's the one star. Thank you ladies. Our server (I think her name was Fabiola) was very attentive and very patient with listening to our orders and our needs. She was the highlight of our night. The kitchen needs MASSIVE work. Either an extensive training course or hire new line cooks because our food was either over cooked or under cooked. My medium rare New York strip came out Blue Rare. They took the steak back to fire it up some more and came back rare. I just bit the bullet and ate my steak because I'm not sending food back twice. My step mother's wings were under cooked and pale. She sent them back and manager returned with wings that looked identical to the first set. I'm not sure if they actually fired them back up or just put them in the microwave to make them hot but that almost seemed intentional at that point. She left without eating. I'm not sure if you have an expo station where you have employees who check the food before running them out to the tables, but if your establishment does, they need major work. All our food sat at expo and became cold. A party of four sat in a booth across from our table and by the time our food came, they got their check to leave. The table behind us complained about their entrees being cold. That should've been our warning to dine somewhere else. Lesson learned. On that note. We ordered our entrees. My father's whole entree (ribs, mashed potatoes, and sweet potato fries) was stone cold. My steak was not only undercooked but it was cold to the touch. I ordered rice and black beans and received pink beans. They switched my beans which isn't much to brag about but it was accomplished. My husbands fajitas came out and his steak was like jerky. Medium well was ordered and he received a Hard well done. He didn't want to complain so he ate his dish. His side fries were pale and soggy. Those immediately went back. The only thing they got right was my son's chicken tenders and fries. What an exasperating trip. We came out to dine somewhere we can connect after not being in the same room for almost 15 years. Yall have got to do better. Then you had some petite man who I assume was the manager come speak to us very loudly as if he was trying to just silence the table from our issue. My father handled that problem though ;) Have a hard talk with your crew. Bare minimum shouldn't be the goal. When entrees are ready to be run to their tables, RUN THEM. We stood up and looked at the station and it was filled with plates ready for consumers to eat but just sat there slowly dying. That's so sad. Call LongHorn and take some notes.

Great place to be with friends. Good food…read moreExcelent location, easy access. Very clean. Good ambience. Fast attendance, good service.

The space is cute, especially the back patio. Easy parking, quiet (area and few blocks of the main…read moresquare. Service super sweet & helpful. The pizza is solid fresh thin crust - maybe a bit skimpy on toppings & too heavy on the cheese the vegetariano salad we had was challenging. I'm way into making them myself, so I'd recommend chopping the spinach fine, sauté a vegetable or 2 (onion- tomato?) and adding a fat like crumbly cheese, or avocado, or some nuts, etc to make it melt & come together better. The vinaigrette dressing was nice though. And for a place this stylish, it'd be nicer & classier to have a metal fork & real glass for drinks instead of plastic. Lots of potential! Open kitchen is a nice touch.

We went to the Puerto Real location. After days of Frituras and other typical Puerto Rican food it…read morewas a great way to reset the palette and avoid a major artery clog. I came in with my dining adventure partner and she had the Sparkling water with Lime, I had Coke Zero who in the island mostly comes those tall 12oz Red Bull like cans. They had a good selection of appetizers but we skipped it as my Girlfriend isn't an huge fan of loads of cheese. I know the blasphemy right? But they had some vegetarian choices for those that by some reason though that a vacation in the pork kabob and friend meat turnover capital of the world was a good idea. ‍ We had the chorizo pizza that was the daily special with the Herb Crust. That was the MVP clutch play of the game. The crust is light and perfectly seasoned. The sauce is light, with the right amount of acidity and sweetness. There was just enough cheese to be nice. The mozz was fresh and moist not the toasty bag stuff. It was layered with chorizo but somehow it didn't turn the pizza into an Oily mess that we might "liberate" for oil. ( Relax I'm a Marine take a joke ). The staff spoke great English which is good as the place was chuck full of tourists and the wait staff was polite and happy. I mean we all been to places where the wait staff look like they had their soul sucked out by kitchen warlocks. I will def comeback. Next time get my own pizza and not share.

In the middle of nowhere Puerto Rico, definitely one of the best trifongos I've ever had. The…read moreplantains were the perfect balance of thick but not dry. The meat was cooked to perfection. The service was definitely in the slower side, especially considering how empty it was. But overall, worth the wait!

We stopped here for lunch on our drive from ponce to Cabo rojo, it's a nice find. The place is…read morenicely decorated and very modern and clean. The staff are nice, seated us immediately. I had a cup of octopus as appetizer and they are delicious! But our burger and mafango took almost one hour to get to table. I'm not sure the reason. But it's just a little slow. But all taste good.