This was the perfect spot to see the church's light show. I only had a watermelon agua fresca. It…read morewas way too sweet. A three-person live band played Latin music to dance to. I don't know if the place gets more crowded later. We were very few folks at the bar/restaurant. It was about 7:50 p.m.

GO FOR THE VIEW!!!!!! but also they have one of the best margaritas that I have had so far in…read moreMexico. And my waiter was super friendly and attentive. I got the chicken mole which came with rice and tortillas. I highly recommend to go close to sunset so you can watch the church get lit up and people in the square.

Another good spot in PV. Bustling, local seafood place on the main strip. It has a casual but…read moreupscale vibe. Christian, our waiter was attentive and helpful with the menu. Fresh seafood is the star here. The shrimp chicharrones were crunchy and seasoned well. The fried shrimp came on a huge platter with fries, rice and a salad. The portions are crazy huge. The fried fish came out as the whole fish, with warm corn tortillas and rice. It was fried well and seasoned nicely. We didn't have room for dessert as the plates were packed. We would go back to try more dished when in town.

Campomar is always a good option no matter what restaurant of theirs you go to. Its always packed…read moreand it doesn't matter the day or time. The waiting staff are rock stars they work together to suggest and get everything you order out on time. It is very loud and busy so not for a romantic date night but yes for a group and or friends who like see food. The bar and cocktails are top notch and have everything your heart desires. Seafood lovers this is the place for fresh sea food, ceviches and octopus . Valet parking is convenient.

This restaurant was beautiful and an experience. Salsa and guacamole were made tableside. You had…read morethe option to chose your spice level with both. Ceasar salad was also made tableside. The tortilla soup was beautiful as well as tasty. The broth was poured over the contents in front of you. I had the grilled chicken which was grilled to perfection with just the right amount of seasoning. The atmosphere was relaxing and great music in the background. I would highly recommend this place and will be returning. Ramses gave us great service.

The food was good and the cocktails were tasty. The ambience…read morewas gorgeous. I recommend sitting outside and looking at all of the plants and decorations.

This restaurant is massive! It feels like I was transported to a sort of Alice In Wonderland or…read moreeven being invited at the Mad Hatter's table. Decor is just over the top and I'd say it isn't a cozy intimate atmosphere. My husband had the Pork with Mole and he tremendously enjoyed it. While I had the Squid Ink Truffle Pasta. It was good but far too heavy on the creamy side. The Mole Tasting was wonderful. The different flavors and textures were done well with a beautiful presentation. Service was lacking in warmth.

Absolutely gorgeous restaurant with delicious mixology cocktails and tasty bites!…read moreThe servers are very friendly. Highly recommend this place!

The food is absolutely delicious! I had the chilaquiles- I highly recommend. They also make…read morehomemade pastries so I had the Dubai croissant and it was delicious!!! All the food is great. I can't wait to come back and try more. Our server Diego was perfect! He was so attentive to our group of 10. If I could give more then 5 stars I would!

La calidad de los alimentos es destacable, con ingredientes de buena calidad y un café que se…read morepercibe excelente. Las porciones son adecuadas y satisfactorias. Sin embargo, el servicio quedó por debajo de las expectativas. Solicitamos pan en varias ocasiones, pero este fue entregado cuando estábamos terminando nuestra comida, además de que llegó frío, lo que afectó nuestra experiencia al consumir los alimentos, que también ya se habían enfriado para ese momento. Fuera de este inconveniente, el resto de la experiencia fue positiva.

Wonderful staff, great music and delicious food. I started with a mescalita jamaica that was tart,…read moresuper and delicious. Based on great suggestions I ordered the crispy cecina and gober tacos. I finished the meal with a lemonada y jamaica. Everything was excellent and I want to come back as soon as possible.

A gem in a jungle of options. The food is fresh, clean, flavorful, and relatively inexpensive. The…read moreambience is magical - an outdoor patio that feels open and intimate all at once. The music selection is honestly top tier. The bar has an open concept with a variety of drinks to select from. The staff are attentive without being annoying. The food! THE FOOD! It was genuinely hard to select an option because everything looked so appetizing - and the items ordered did NOT disappoint. I was honestly so relieved to find a healthy option. Parking is available directly in front, which is uncommon in GDL.

A Stage Set for Fire and Flavor…read more La Casa de los Platos, a massive restaurant set along a boulevard of equally grand dining halls in Guadalajara's upscale district, thrives on spectacle. Its open-air courtyard, framed by stone and saturated with color, hums with loud music and theatrical flair. The guacamole, made by hand at the table, embodies that performance. Avocados are crushed in a stone molcajete, and the spread arrives bright and tangy. Yet, it's complicated by unnecessary additions--cheese chunks and chicharrón--that crowd out the fruit's natural elegance. A mere five totopos felt stingy, though a sack of piping hot corn tortillas--generous, soft, and fragrant--rescued the moment. At a requested "level 3 of 10," the spice soared higher than expected, a jolt that overwhelmed rather than accented. The rib eye tacos with shrimp and bone marrow extended the show, grilled before us over roaring flames. They were hearty, flavorful, and undeniably filling, but also excessively oily. The flavors--shrimp's brine, marrow's depth, beef's richness--blurred into a dish trying to impress on too many fronts. It was delicious, yes, but a reminder that tacos often shine brightest in their simplicity. Later, a live mariachi band replaced the nightclub thrum, a refreshing turn toward tradition and warmth. Service was fine but forgettable, efficient enough without leaving an impression. In the end, La Casa de los Platos is a spectacle tailored for a high-heeled crowd seeking grandeur. The flavors are bold, the showmanship bigger still--but subtlety rarely takes the stage. #GuadalajaraEats #FoodCritique #LaCasaDeLosPlatos Un Escenario de Fuego y Sabor La Casa de los Platos, un restaurante enorme sobre una avenida repleta de lugares igualmente majestuosos en un distrito exclusivo de Guadalajara, apuesta por el espectáculo. Su patio abierto, rodeado de piedra y lleno de colores, vibra con música alta y una puesta en escena constante. El guacamole, preparado al momento frente al comensal, sigue esa línea teatral. El aguacate, machacado en molcajete, llega brillante y ácido, pero cargado con queso y chicharrón que distraen de su pureza. Apenas cinco totopos lo acompañaron, aunque un costal de tortillas de maíz--calientes, suaves y generosas--rescató la experiencia. Al pedir un picor "nivel 3 de 10," resultó mucho más intenso de lo previsto, eclipsando en lugar de realzar. Los tacos de rib eye con camarón y tuétano llevaron el espectáculo a la parrilla móvil, con llamaradas que robaban miradas. Sabrosos, abundantes y sustanciosos, pero demasiado aceitosos. La mezcla de sabores--la salinidad del camarón, la profundidad del tuétano y la riqueza de la carne--terminó siendo excesiva, un plato que buscaba impresionar con demasiado. Al final, los tacos, por definición, suelen brillar en su sencillez. Más tarde, un mariachi en vivo reemplazó la música de antro, ofreciendo un respiro de autenticidad y calidez. El servicio fue correcto pero olvidable, cumplidor sin dejar huella. En suma, La Casa de los Platos es un escenario grandilocuente para un público de tacón alto: sabores potentes y espectáculo aún mayor, donde la sutileza rara vez aparece. #GuadalajaraEats #FoodCritique #LaCasaDeLosPlatos

Delicious food, helpful staff, and beautiful restaurant! Plenty of food to eat! Please try!read more

We had just arrived to Guadalajara and glad we found this restaurant open and close by our hotel…read more It is beautifully decorated, inviting, welcoming and upscale. Our server and staff were friendly, attentive, welcoming and happy to answer any questions. We stared with Jamaica margaritas and were greeted by salsas and tostadas. Salsas were tasty and go from mild to hot. We ordered the tuetanos de res a la parrilla con champiñones and added escamoles to try. The tuetano was delish and the escamoles and acquired taste, but we tried them! We wrapped up with fish tacos and an oblea with cajeta which was delish. Just what we needed to wrap up the meal.

Service was excellent. Food was ok. Aguachilles was ok. Other people at the table seemed to…read moreenjoy their food. I got the Costilla Horneada. Not at all what I expected, and very disappointed. The rib was basically stewed and shredded. Made tacos with it, but will never order that again. I don't recommend that dish.