Ok I did not think I was going to be so impressed. It's a little place across from a popular surf…read morespot. The prices are a little on the higher side for tacos but so worth it!!!!! We ordered: Shrimp Pastor Fish All of which were so good!!!!! The salsa was so tasty and the fresh tortillas ahhhh it hit the spot. Service was great.

The meal was absolutely delicious! Two people in our party ordered passionfruit margaritas and…read moreloved them. The hummus and truffle fries were both fantastic appetizers. This restaurant if perfect for a quick beverage and app after surfing, and also has wonderful entree options. Our server was very kind and was very patient with us English speakers. The restaurant itself has a very fun surfer vibe, which is absolutely perfect for the location. We will absolutely be back!

This is a cute Jen in the heart of town…read more It is overpriced for what you get but that's Punta Mita. The food was good the service was good and it has lower end options for just a quick bite. If looking for breakfast or an app this is a good place to stop in.

Fresh seafood and the guacamole was amazing. Oceanview dinning and the prices are excellent. A must…read morego for great food and experience

Not fancy, not remote... just a place where locals meet for good food and a relaxed ambiance. The…read morelocals that come around selling to you can be really distracting at times but one shake of the head or no, they are respectful and on their way to the next. The garlic lobster was fantastic along with the shrimp cereche. If I visit Punta de Mita again, I will definitely revisit this place. Thanks Carlos for recommending and thanks Fede for taking care of us!

If you want to enjoy tasty Mexican food in a very low key environment, with your feet in the sand,…read morea front row view of the ocean and for decent (non touristy) prices then stop by this restaurant. We, along with just one other table, were the only foreigners dining at the restaurant, a good sign if you're interested in eating local food in my opinion. We got some complimentary pico de gallo and chips to start. For appetizer we got a dozen freshly shucked oysters. The oysters from this area are salty and a bit chewier than most oysters you get in the states, or even on the eastern side of Mexico. We specifically came to this restaurant to eat zarandeado fish, a traditional Nayarit method of marinating then grilling the whole fish. You have to choose your fish (they charge by the kilo) then they cook it for you, takes 40-60 minutes. The fish is then served with a cabbage slaw, rice, beans and warm corn tortillas. This fish and its accompaniments made for the best DIY fish tacos we had in Mexico. After drinking my coconut water the coconut was "prepared", in other words sliced and sprinkled with tajin, just add a squeeze of lime and enjoy. All this food as well as a couple of glasses of wine, coconut water and regular flat water cost us $770 Mexican pesos (~43 US$). This is more expensive than just getting tacos at a street stand obviously but it was definitely fairly priced for this setting. Service was so friendly and accommodating.

Our family celebrated our daughter's graduation from Johns Hopkins University at Tuna Blanca, and…read morethe experience exceeded every expectation. The food was outstanding, the oceanfront setting was beautiful, and dining to the sound of the waves made the evening even more special. What truly set the experience apart was the attention to detail. Alejandro and the team went above and beyond by creating a personalized dessert presentation on a surfboard featuring the Johns Hopkins insignia, along with a variety of delicious desserts to celebrate the occasion. The service was warm, thoughtful, and impeccable from start to finish. Thank you, Alejandro, for helping create a memorable celebration for our family. We highly recommend Tuna Blanca for anyone looking for exceptional food, breathtaking ambiance, and service that makes special occasions unforgettable.

This place was really good. We were told it wasn't and that was dead wrong…read more The staff were nice and attentive but we did catch a tiny bit of annoyance from the main guy. Not sure why. Maybe because we don't drink. The ambiance was on point. The tables inside were very colorful with a beach vibe. The outside table we sat at had a beautiful view. The amuse bouche was very tasty as were all of the starter apps. Honestly the mains paled in comparison to the apps which was too bad. I had the Suckling Pig Taco which blew me away even with that name LOL. They were so good I discussed this with one of the waiters and he fully agreed. The Thai Noodles in Ginger Sauce was good but a little cold. I think that's how they serve it. The Amaranth-Fried Soft Shell Crab was especially tasty. The Bay Tuna Tostada was excellent. The Grilled Octopus in a Red Mole was good though a little slimy. I love it when places give you a little included dessert and the Coconut Macaroons did not disappoint. I definitely recommend this place. No doubt.

Back in Punta Mita JUN 2022…read more Was hoping Babela's is reopened after the two year pandemic. Sadly, the restaurant looks permanently closed. Roberto and his talented crew made some of the best food we have ever had in Mexico and greatly missed. We can only hope Roberto comes back to Punta Mita!

What a find. A fine restaurant only a mile From the 5…read moreseasons. A must for anyone who likes fine food and great service!

We finally found the BEST restaurant in Punta Mita. Not Hectors not anything super fancy on the…read moremain strip. If you are looking for an authentic gem, a special place with amazing fresh food this is IT! Not ocean front, but worth it 100%. Authentic decor, nice relaxing music, a variety of art and plants. The FOOD though. OmGgggg. We finally feel fully satisfied. Breakfast lunch and dinner. Chek it out you won't be sorry!

excellent ambience, excellent food and excellent service! we were told about casa del pintor by…read morefriends. artist Ropi is very talented!

Food was super yummy! Service: 10/10 they were all…read moreincredibly kind and knowledgeable! Ambiance: colorful and casual. We got the: coconut shrimp - big portion! Try it with the delicious passion fruit sauce they make in house! It's sweet with a little kick! Tuna tostada - very flavorful and tons of tuna! Marlin empanada - bigger than expected, reminded me of pizza, lol. Use the jalepeno chipotle sauce on it that they give you. Guava Agua fresca - not too sweet and not too watery- just right :) Glad we came in and we got all of that for about $18usd! Cash only, but there's an atm around the corner if you forget - just ask them and they'll tell you where to go.

Incredible lunch experience. Tacos and the shrimp were amazing, it's a chill Vibe. Nice people…read moreladies. Ladies, cooking are amazing. Just a good lunch Vibe. And it's near the beach.

Update: After eating at most high end places in Punta Mita,…read moreBahia was waaaaaaay overpriced. $600 for 2 adults and a teen, no alcohol. We decided to dine here on our first evening in Punta Mita and it was an enjoyable meal. The place was a little loud if I'm being honest, but the sunset view quickly made up for that. The staff were especially nice and attentive. We started with the Chips and Guacamole, and the guacamole was exceptional. Next up was the Tuna Carpaccio which was fantastic. We then had fresh Baked bread with a very tasty spread, the Burrata and Greek salads. My better half really enjoyed the Greek salad most of all while I leaned more towards the Burrata. She had the Grilled Fish, which she thoroughly enjoyed. The kid had the Beef Tenderloin and he really, really liked it. I had the New York Strip, which was good but not great. Everything was a little heavy on the olive oil TBH. The Baklava and Pistachio Ice Cream dessert was pretty good, but the Baklava was quite dry. All in all, it was a very nice experience and I would recommend going here.

What an amazing dining experience we had here last night. The restaurant is stunning...the…read morelocation steps from the beach or you can dine in the sand. The menu is curated well with many choices to please the diner. We enjoyed cocktails as we watched the sunset. We shared the grilled baby gem salad which was artful, flavorful and enjoyed. We shared the zarendiado as well as the tenderloin filet both tasty and ample. The sides we enjoyed...the truffle fries and the grilled veggies. We will definitely return. The restaurant staff was attentive, and generous.