I really enjoyed coming here! This place hits home, we ordered the minuta with fish soup. The fried…read moresnapper and lobster bisque, by far some of the best tasting food I have had and I love seafood! Service was fast and friendly with everything made to order! They have won me over, new customers

Simple, fresh and delicious is the best easy I can describe the food here. Great service and super…read morechill cozy little restaurant.

If you're looking for a no-frills, authentic seafood spot, Heads or Tails Seafood absolutely…read moredelivers. This is a true workingman's kind of place, affordable, unpretentious, and focused on what matters most: fresh seafood done right. It smells like a fish market when you walk in, which honestly just tells you everything is fresh. The portions are generous, the flavors are spot on, and you will not leave hungry. It's the kind of place where the food speaks for itself, no gimmicks, just solid, satisfying meals at a great price. If you want fancy, go somewhere else. If you want real seafood that fills you up and keeps you coming back, this is the spot.

The food is horrible, the frijoles are from can with no flavor, the rice over cook, the maduros…read moreburnt in a few words don't waste your time and money here!! There are a million fish and seafood place to go but not this one!!

What a find! We were in the area and wanted to have fish for lunch and we found EL PESCAITO! This…read morecozy place is a perfect combination of fresh food, excellent service and casual ambience.... Exactly what we were looking for our family lunch on a Saturday. The menu has so many options to choose for the fish, the type you select and then cooked the way you want too, we had the Fried Cherna, grilled Corvina with Lemon sauce & fried fish bites! The seafood was amazing too and even the sides were outstanding (loved the fried yuca)! And to finish a perfect cortadito! Their prices are good and their portions are big! Totally coming back soon to try more things from the menu (hopefully I'll have space for the dessert next time cause they looked sooooooo good).

A surprisingly excellent food and ambience on an unassuming location but full of Cuban flavors…read more Service is great and from appetizers to main course and dessert a place to try if you are in the area.

Service, ambiance and food were all AMAZING. I had the #4 boil which brings snow crab, shrimp,…read moremussels, sausage, potatoes and corn. The flavors were amazing. I chose the Cajun Sauce in Medium Heat.

We're back at The Fatty Crab for their Endless Cajun Tuesdays -- all-you-can-eat for $25, and this…read moretime the portions felt just right! We started with several appetizers: Cajun Fried Chicken Wings, Fried Calamari, Cajun Catfish, and Cajun Crispy Shrimps (we ordered the shrimp twice because they were that good). Everything came out hot, crispy, and full of flavor. For the main course, we ordered the Seafood Cajun Boil with shrimp, mussels, and clams. We tried three different sauces: Original Garlic Butter Sauce Rustic Cajun Sauce Dynamite Sauce All three sauces were delicious and packed with flavor, making the seafood even better. The service was above and beyond. The manager and staff were very nice, attentive, and friendly, which made the whole dining experience even more enjoyable.

The best fish fresh great attention Atmosphere family owned…read moreand operated . Best plátanos Parto frito Don't miss it

This place was a hole in the wall. You would never think but some of the best seafood I have ever…read morehad is served here. Their Fried dolphin fingers, Conch fritters, and cod fritters with their homemade tartar sauce were amazing. Their fish soup was perfect. We had yellow tail with wine sauce for the main entrée and it was perfectly cooked. I have been craving to eat at this place since I left a few days ago. I will definitely recommend to give them a try because you will not regret it.

I've been to this restaurant twice, and the first time was better than the second. The food was…read moreok. The fish I order was supposed to be grouper, but it was very thin, and it was covered in a sauce with cheese that was overcooked as the cheese was not soft and melty, but rather dried and firm. We went back a second time because the pizza looked good. It was not as good as it looked, and the pizza sauce tasted sweet, so not to our party's liking. The warm rolls with butter were really good, and the burrata salad was also good. The atmosphere is lovely, but can get quite loud. If you like yelling over your meal to your table companions, there is live music playing on the weekends. I will say that the staff was very cordial. We were greeted at the door by friendly hosts, and every server who waited on us was also very nice and attentive.

After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.

great service and food. And the vibes are great i love coming here with family & friendsread more

The food is always great. I love this place. The ambience is fire. And the service is great as…read morewell. BABY BACK RIBS Only thing is That it's always busy

Very good food. Dayana was incredibly well helping us…read moreselecting the food. The ambience in Don Camarón is very nice. I came back today. Dayanis was our waitress. She is fantastic. All members of the staff are kind and amicables.

Good latin meal, however terrible price on beer! Good food and good service. Many workers around…read more We were quickly seated. Stella draft $12, then we're told, it's buy 1/ get 1. Crazy right!!!!. Drafts are $3 to $5 dollars, not even from the bottle. So major rip off! So watch that. And the $3 sign outside says 4pm to 7pm or so Mon to Fri! But in no world is Stella draft $12! We'll maybe in NYC upscale bar LOL. So lets talk atmosphere: casual dining seafood spot. Jeans/ sneakers. Music on patio with DJ. We ate inside, back dining room. Good Sangria. Decent. I've had better, its not homemade or string. Taste like a pre-made but works! See my photos: shrimp ceviche was best, then stew and paella! $90 for 2, plus 20 tip. Do $110 evening. Would have been lower with the right beer price but we live and learn! If we go down to Miami off 826, could be a stop to return too! Good quick service. Clean restaurant. No big fish smell considering you are in a fish house! Enjoy! Watch the prices and specials, could be some scam-ery on the prices!! Im not cheap but wanted fairness even in prices! And no bee/ wine menu. Next time we will ask for prices so we dont get played on a draft!